Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Fried Pork Balls (6) (GF) $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Guri Puffs (4) $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Marinated Spare Ribs (4) (GF) $6.50
Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Roti And Peanut Sauce $7.00
Satay Chicken Sticks (3) (GF) $7.50
Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Spring Rolls (4) $6.50
Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
ASIAN SPICY SOUPS
Served with steamed jasmine rice
Coconut Cream Soup (GF) $15.00
Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
SPICY ASIAN SALADS
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Beef Salad (GF) $15.00
Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Larb Chicken Salad (GF) $15.00
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Sweet Chilli Salad (GF) $15.00
Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Vietnamese Salad (GF) (V) $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
FRIED RICE
Nasi Goreng (GF) (V) $15.00
A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
NOODLES
Pad Thai (GF) (V) $15.00
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
CURRIES
Served with steamed jasmine rice
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green Curry (GF) (V) $15.00
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Massaman Curry (GF) (V) $15.00
A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
STIR FRYS
Served with steamed jasmine rice
Black Pepper Stir Fry (*) (V) $15.00
Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry (*) (V) $15.00
An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
EXTRAS
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Tomato Relish $2.50
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
local streaky bacon (OR)
Local streaky bacon $5.00
Royale with Cheese $21.50
Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Lamb Shank Gluten Free Single$22/Double$29
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Lamb's Fry and Bacon $22.50
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Box Brownie $13.00
Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Roast $22.00
Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
●P1 Peanut Sauce (s)
Stir fried vegetables in Thai peanut sauce with your choice of *
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
A4 Curry Puffs (s) $7.00
Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Thai Beef Salad $17.00
Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Teriyaki Beef Skewers $13.00
Tender beef strips marinated in teriyaki sauce served with a petit salad
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Dipping Sauces (Choose 1)
BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Classic B.L.T $12.50
Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
- 1 Shank $24.00
-3 meats $26.00
Chicken & Bacon Sandwich $17.50
Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)