Buddha Stix in Dunedin Menu

Are you the owner? Manage this listing for free.

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Roti And Peanut Sauce $7.00
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Served with steamed jasmine rice
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu

Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu

Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu

Served with steamed jasmine rice
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu

Served with steamed jasmine rice
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Gf = gluten free
* = can be made gluten free
V = can be made vegan

Nearby Sample Menus

Mixed Seafood Teppan $18.00
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Sirloin Steak $12.60
Yakitori $7.50
- grilled chicken kebabs
(stir fried vegetables)
Ebi Furai Curry $14.00
- crumbed prawns with curry

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Roti $3.50
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Seafood Yoki Udon $12.00
Gyu(beef) Don $13.00
Chicken Katsu $13.50
- w/curry
Spicy seafood $15.00
Pork Yoki Udon $12.00
Kimchi Don $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Spicy Pork $15.00

Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
GARDEN TOSSED SALAD $ 5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
GARDEN TOSSED SALAD $5.00
GARLIC BREAD $5.00

Namvang Style Noodle Soup
-M $8.00
Grilled Shrimps Paste on Sugarcane $ 12.00
-Topped W/ Cooked Beef
Crispy Prawn Rolls (5 Pcs) $ 6.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Combination Noodle Soup
Saigonvan Salad $8.00

ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
1 Egg $2.00
Black Pudding $3.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Chicken liver pate with beetroot relish and toasted crostini $16.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
15% surcharge applies for public holidays
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Seasonal vegetables $7.00

Extra $1.00
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Option 1
- Served with rice or noodles and two side dishes
Herbal Chicken $ 17.80
Special Dish of the Week (GF) $ 15.80
Rosemary Lamb Chop $ 17.80
Stewed Pork Noodle Soup $ 13.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80

BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Gourmet Shakes $1.50
- Extra Thick
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Collins Monster $7.90
- Almond Chocolate Sauce
Served with Ice Creams $7.90

- 12pcs $15.00
- 8 pcs $11.50
34. Tuna nigiri
- add tofu $13.00
25. Crispy chicken sushi
17. Chicken katsu $15.00
14. Teriyaki chicken $14.00
- 4 pcs $4.00

BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Plain Ice Cream $2.50
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Crispy Roast Pork $18 Large / $12 Small
Deep Fried Lychees and Ice Cream $4.50

-2 loaves $13.00
- 1 Shank $24.00
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto

Trio of Ice Creams $10.00
- served with berry fruits
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
French Fries $7
- With Tomato Sauce & House Made Aioli
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries

Toast & Preserves $5.50
- Vogels or sourdough
Toast - vogels or sourdough with ... $4.00
Cheese Roll $2.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Soup (winter months) $9.50
- With toast
- Provolone $5.00