Buffalo Lodge in Waikato Menu

Buffalo Lodge in Waikato has no menu available, but can choose from many other options such as Soul classic or Satay spice from Soulburger. Crossroads Sports Bar-Cafe offers many options including This snack menu is available should our kitchen be closed and Lasagne Pockets. The Verandah includes a wide range like Toast or Breakfast Banana Split. Eggs Benedict and Onyx Big Breakfast from . ONYX Cafe and Bar offers Smart India Restaurant & Bar and Onion Bhaji.

Nearby Sample Menus

  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • •Salads
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • •Sides
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Salt & Pepper Squid Salad $18.00
  • Shrimp Salad $18.00
  • Mince Potato Top Pie $7.00
  • Eggs Benedict on Thick Toast
  • Scallops & Chips $24.50
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Pasta of the day (ask our lovely staff) $17
  • All Meals Served With Roast Vegetables
  • Dessert Available To All Guests With Clean Plates
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Workman's Herby Bread $5
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Add icecream & chocolate sauce $12.00
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Salmon $4.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Add large $10.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -With homemade baked beans $16.00
  • Please advise us of any specific dietary requirements
  • -Add a slice of bacon $20.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Chicken, red onion and mushroom $20.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • -beer battered fish + rocket + caper aioli
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Kaimai Big Breakfast $21.00
  • Bowl of Fries $7.00
  • "Old School” Lambs Fry & Bacon $16.00
  • Sausage & Fries $9.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Gourmet Angus Burger & Fries $19.00
  • Seafood Chowder & Toast $18.50
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Market Fish $37
    • Explained by your wait staff
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -to taste all four $36
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -per 60gm serving $16
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Kransky $2.50
  • American Hot Dog $5.00
  • Mini Hotdogs $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Sausage $1.00
  • Prawn Twisters $1.50
  • Mini hotdogs and chips with sauce
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Scotch Fillet $28.00
    • Prime 250g
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
Buffalo Lodge

Buffalo Lodge

location

Address

860 Buffalo Road, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668960

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Cash

Location
860 Buffalo Road, Coromandel, Waikato, 3506, New Zealand
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