Bula in Auckland Menu

Nearby Sample Menus

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Fish & Chips $12
- With mini salad & ketchup
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
Garden Burger (V) $21
- With falafel pattie/hummus/tomato relish & home-style chips
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Loaded With Beef Chu $12
Prawn Twisters $14
- With aioli & lemon

Pepperoni $19/$24
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Seasonal Vegetables $6
Quattro $23/$28
- salami, ham, king prawns and mushrooms
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables

ENTRÉE
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Salmon sushi, avocado, cucumber & ginger (GF)

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.

Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Panettone pudding, vanilla bean custard, chocolate ganache
Goats cheesecake, watercress, mayonnaise, spiced scallop
Hapuka, tagine, couscous, carrot, date chutney
Main Plates $25.00

-Prawns $18.50
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
Roti $2.00
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
-Lamb $18.00
-Prawns / Seafood $9.50
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce

Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
Beef Kebab $9.90
- Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Chicken Cranberry $15.00
- Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Veges Omelettes $15.00
- Mushroom, onion, capsicum, spinach
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab

CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
GARLIC NAAN $2.50
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
PLAIN NAAN $2.00
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices

Creamy Chicken & Pesto Spaghetti $18.95
- Pan roasted pieces of chicken in a creamy pesto sauce & fresh parmesan
- Basket of Chips $6.95
Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
- Creamy Mashed Potatoes $6.95
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
- Add pineapple $1.50

Chicken $6.00
Vegetarian $6.00/$8.00/$10.00
- small/medium/large
Pork $11.00/$14.00/$18.00
- small/medium/large
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
Beef $6.00
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink

-Béarnaise (GF)
-Chicken supreme
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Steamed vegetable medley $6.50