Bula in Auckland Menu

Nearby Sample Menus

Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Grain finished T-bone alla fiorentina $15.00 per 100g
Fresh Churned Gelato $5.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Crumbed Harmony pork chop w capers & sage $34.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00

Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.

Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish

Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Cubb Loaf 9.5
- with garlic or plain butter
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Cheese and bacon pizza with chips N/A

38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
-King Prawn $14.00
29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
48. Honey Chicken Or Pork Fried Rice $10.50
- Battered chicken or pork wok tossed in honey sauce with fried rice and veges
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce

Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
Plain Rice $3.00
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic

Miso soup tofu, spring onions, wakame $3
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Big kids bento box $20
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Mango mousse $7
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Tempura fish fingers and rice $15
Crème caramel $7

Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
Key Lime Pie $13.50
- Scorched Meringue
Grilled fish w pico de gallo & shredded iceberg $7.50
- Mixed Black Beans & Tomato Salsa $7.00
- Flavour of the Day $6.00
Taco Salads (Served in at Corn Tortilla)
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50

Lasagne Topper $2.50
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
Pork Kebab $2.80
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
Chicken Kebab $2.80
Chicken Parmesan $14.50
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Ham Burger $4.50