Bula in Auckland Menu

STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
FRIED SPICY CHICKEN DUMPLING (3) $10.00

Roti Canai (2 pieces) $6.00
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice

Stir Fry Chicken $13.00
Cashew Nuts lamb $13.00
Chopsuey lamb $14.00
In black bean or Oyster Sauce lamb $14.00
Steam Fish $32.00
Chili lamb $14.00
Fried Rice prawn $14.00
Chinese Curry chicken $12.00

-Freen Range Aztec Chicken $4.50
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
S = Single / D = Double
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
-Add Aztec Chicken $2.50
-With Free Range Aztec Chicken $18.50

Doughnuts cream and Ice cream $8.50
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
Bowl of olives $2.50
Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
Mashed Potatoes $5.90
Creamy bacon fettuccini $12.90
2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
Garlic Butter $3.50

Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.

Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Available from 11am Monday to Sunday
Garlic & Herb Bread $4

Vegetarian $3.80
Buttered Bread Rolls $1.00
All Day Breakfast Sandwiches $4.50
Bacon & Egg Roll $4.80
Custard Slice $3.00
Chicken $4.20
Carrot Cake $3.00
Fruit Salad $4.50

Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Steamed Jasmine Rice $2.00
- per portion
Mixed Entrees $9.90
- Selection of above entrees
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
-Prawns or Fillet of Fish $23.90
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion

Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Baked beans $3
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Japanese pickles $2.00
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Lemon lime baked cheesecake $10.00
Mini ice cream $3.50
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce

TERIYAKI CHICKEN SANDWICH $4.80
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
- Tomato
4 TENDER BEEF SUKIYAKI DONBURI $12.00
Additional Sauce 20¢
+ $2.00 Soup
- Teriyaki & Pepper

Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy
Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
Palak Paneer $12.00
- Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
Saag Wala $12.00
- Choice oh Lamb or beef cooed in skillful spinach in an exotic curry

Eggs on toast $8.50
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Eggs Benedict
- Poached eggs with hollandaise
Never ending brunch (until 2pm)
-with salmon $19.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-Add Bacon for $4.00

Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $4.00
- add grilled chicken
Toasted New York bagel $11.00
- cream cheese and preserve
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add mushrooms
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms

Nearby Sample Menus

Bula

Auckland Region > Auckland > Bula

Address

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39 Charles Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

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