Bunrunners in Christchurch Menu

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All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

Tuna tostada, chipotle, avocado & jalapeno $8
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Adobo chicken, hand hacked guacamole, pickled mango $8
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Braised beef, quesillo, oregano mushrooms quesadilla $15
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Sausages $4.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Spreads and Jams $2.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Royale $19.50
- with smoked salmon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Smashed Avocado $3.50

No MSG added / Vegetarian and Gluten Free Available
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Fried cassasva (madioca frita) $10.90
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Calabria $19.90
- Home made chorizo cooked with onions
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans

Cheese $2.50
Bacon $4.20
Pacific Oysters (Doz) $16.00
Giant $6.50
Chicken Nugget (Doz) $8.00
Battered Mushroom (Doz) $ 6.00
Potato Fritter $0.70
Plain $3.50

Spicy & Sour ToFu $16.00/$30.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
Roast Pork $22.00/$42.00
Fish & Bean Curd Soup $6.00/$18.00
Prawns with Cashew Nuts $24.00/$44.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Deep Fried Ice Cream $5.00
B.B.Q Pork Fried Rice $11.00

Pork and Cashew Nuts $13.00
Prawn Mushroom Chow Mein $12.00
Spring Roll $2.20
1 Main Meal
1/2 Dozen Deep fried chicken wings
Sliced Chicken & Season veges $12.00
Chicken Mushroom Chow Mein $11.00
Tomato $4.00

Small Platter $27.00
Small $24.50
- Approx. 20+ pieces
Large Platter $34.50
- 36 pieces
Small Platter $29.50
-11 $7.20 pp
Assorted Muffins and Scones cut into bite sizes
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Large Platter $35.00
- 20 pieces

Spicy Fish Tempura Sushi Roll $13.00
Chicken Teriyaki & Avocado Roll $13.00
Platinum (13pcs) $29.80
Sakura Lunch Box - Changes Daily $21.00
Fish Tempura Roll $13.00
Tuna Sashimi $21.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Japanese Egg Omelette $3.20

Porridge
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Black doris plums & milk $12.00
Akaroa hot smoked salmon $5.50
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Toast of Fruit Toas $5.00
- Choice of spreads
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Muffins, scones & cinnamon pinwheels $4.50

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Bao bun $2.50
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
M= Medium / L= Large
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Available from 5pm
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Salt & Pepper Monk Fish (3 Skewers) $16
Crisp Pickled Vegetables $12
- with black olive pesto
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Charred Pork Belly $18
- curry apple chutney, plum coulis

Veggie Delite N/A
Chicken Teriyaki N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Apple Slices N/A
BBQ N/A
Subway Melt N/A
Three Pepper Chicken N/A

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed