Bunrunners in Christchurch Menu

BUNRUNNERS MENU BUNRUNNERS MENU
  • All Day Breakfast $13.50
    • Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
  • Extras $2.00 per serve
    • Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
  • Muesli $10.00
    • Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
  • Creamed Mushroom on Toast $13.00
    • Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
  • Pancakes $15.00
    • Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
  • Toast & Spreads $8.00
    • Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
  • Toasties $5.00 with 2 fillings
    • Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
  • Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
    • Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
  • Hot Roast Chicken Sandwich $9.00
    • Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Senior cheese burger $10.50
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • Patty melt $13.00
  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
  • Ultimate Omelette $16.50
  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Extra Meat $4
  • All bound with balsamic vinaigrette.
  • Cow Feta
  • 4-6 people
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Beetroot
  • Gherkin
  • Roasted almonds
  • Peas Pulao $3.99
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Kechumber $3.00
  • Chicken Naan $5.00
  • Mango Kulfi $5.00
  • Mixed Pickle $2.00
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Garlic Naan $3.50
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Avocado & Salmon Roll $12
  • Seared Scallop $12
  • White Fish Sashimi 8pcs $15
  • Octopus $6
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Mussels (x6) (battered) $6.00
  • Pineapple Ring (battered) $2.20
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • Hoki (crumbed) $2.80
  • Popcorn Fish (x6) $4.90
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Dessert Special $12.00
    • please ask your server
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Pizza Large $18 Small $12
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Chicken, Spinach, Pine nut, and Pesto
  • Salami $3.00
  • House made Spring Rolls with Dipping Sauce $10.00
  • Kid's hot dog $4.00
  • -Add edam cheese $9.90
  • -Add edam cheese, bacon and avocado $13.40
  • -Large $5.00
  • Bacon $2.00
  • Kid's crumbed chicken $4.00
  • -Small $3.00
  • -Add pineapple $11.90
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • -Bacon / Spinach & Mushrooms $19.00
  • -Berries & Cream $14.00
  • -Black doris plums & milk $12.00
  • Fresh Fruit Salad (P) $10.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Porridge
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Fries $4.00
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Chicken Nuggets $8.50
    • Served with fries
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Seasonal vegetables $5.00
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Dhakai cha $4.90
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Ginger Beer $4.40
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Tsukemono $7.00
    • Homemade pickles
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Apple Crumble With Ice Cream $11
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Wok Fried Seasonal Vegetables (GR) $13
  • Wok Fried Bean Sprouts (GR) $13
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
Bunrunners

Bunrunners

location

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033742260

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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