Bunrunners in Christchurch Menu

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All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Soup of the Day $14.00
- With fresh organic ciabatta
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
GF pasta available for some dishes
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Sharing plates for two
Side Salads
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Toasted muesli, yogurt and poached fruits $8.00
French fries with garlic aioli $7.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00

The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Small fries $3.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Chocolate brownie $10.00
- Served with vanilla ice cream

Seafood Platter $14.50
Large Chips $6.50
Battered Hoki, Chips and a Garden Salad $14.50
Crispy Chicken and Bacon Salad $16.50
Calamari, Chips and a Garden Salad $9.50
Bacon and Eggs $10
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Lamb and Mint Burger with Chips $10

Rogan Josh (Goat) $14.00
Lamb Chow Mein $15.00
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Ghost Vindaloo $12.00
Ghost Bhuna $12.00
Plain Naan $3.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Rogan Josh $12.00

- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken
Vegetarian Snackbox
- 10 pieces Fresh Salmon Nigiri
2PC. $4.60
8PC. DBL AVO $9.70
8PC. JUMBO $9.00

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wedges $13.50
- with sour cream & chilli sauce (v)
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Fresh seasonal vegetables (gf) (v) $6.00
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce

SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
2 TOPPINGS $18.00
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
HAWAIIAN PIZZA
FRESH BREAD / DIPS $12.50
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
FRIES $7.00
GARLIC PRAWNS $13.50
- lemon oil, green salad

Kebab Skewer $5.00
Baklava $3.00
Wedge $4.50
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Turkish Delight $0.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00

Toast and Home-Made Preserves $8.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Creamy Mushrooms $12.80
- served on ciabatta
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Chicken and Cheese Nachos (also available with mince topping) $10.50
Two Eggs $8.50
- any style served on toasted bread
(A) Bacon $17.50
Bowl of Fries $7.00
- served with aioli

-with fries $5.00
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
-Lamb Dishes M $9.50 / F $16.50
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.

Small $8.50
Vegetarian Noodle Soup $7.00
Small $8.50
Small $10.50
Small $9.90
Small $9.90
Large $11.00
Bami Goreng

- (Scoop) $2.40
Fish $2.40
Fish $4.60
Steak & Corn Pattie $2.20
Pottle of Curry Sauce $4.00
Slice Pork Fried Rice $10.50
Steak with Pineapple on Fried Rice $11.00
Roast Pork with Pineapple on Fried Rice $11.00

Thousand Island N/A
Tomato N/A
Thinly Cut Sour Cream & Chives N/A
Western Egg and Cheese N/A
Veggie Delite N/A
Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Italian Herbs & Cheese N/A

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed