Bunrunners in Christchurch Menu

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All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

(A) Chicken, Beef or Pork $18.00
Mussamun Curry $10.00
- served with rice
(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $18.00
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
Red Curry $10.00
- served with rice

Spring Rolls $2.70
Sole Fillets (Crumbed) $5.70
Chocolate Donuts $2.20
Bacon Corn Patties (Crum Bed) $2.60
Potato Fritters $0.90
Chips $2.60
French Fries $3.50
Hot Dogs $2.20

-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Sukhothai Noodle Soup $10.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Prawns $12.50

Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Onion salad $4.00
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.

Fried Egg & Roast Pork on Rice $10.00
Chicken Fried Rice $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Beef Brisket Soup Noodle $9.00
Extra Vegetables $1.50
Hot & Spicy Beef Brisket Soup Noodle $9.00
Vegetarian Soup Noodle $8.50
HongKong Style fried Rice $10.00

Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Chai Porridge $13.50
- Roasted fruit & nut crumble
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Mini steak $9.50
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Ham and cheese pizza $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli

Veg biryani $14.99
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Raita (cucumber & yoghurt) $3.00
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.

Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Vegetable pakoras with chutney $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Gluten-free base – add $2.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese

On Fried Rice or Fried Noodles $1.00
Vegetarian Delight on Fried Rice $9.00
Combination Fried Rice $12.50
Steak with Mushroom on Fried Rice $11.00
Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Squid Ring $0.80 (each) $9.20 (doz)
Singapore Fried Rice Noodle $12.00
Onion Sausage $2.20

- Small $12.00
- Medium $16.00
- Small $12.50
- Medium $17.50
- Large $29.50
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Small $12.00
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.

-Combo $10.00
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

Salad leaves, pears, gorgonzola, candied walnuts $15.00
●Small
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed