Bunrunners in Christchurch Menu

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All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
Combination fried rice vermicelli $13.00
Spicy lamb stir fry $22.00
Crispy fried spring rolls $8.00
Seafood stir fries on a bed of crispy rice cake $20.00
Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Sweet and sour pork $20.00
Seafood rice vermicelli soup $13.00

Potato fritter $0.80
Hawaiian $6.00
Spring Roll $2.60
6 Chicken Nuggets $4.20
Chow Chow $4.20
Bacon Corn Pattie $2.20
Chicken Fillet $3.50
Monster $7.50

Soup with Tomato and Egg $5.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Hot and Spicy Crab POA
Deep Fried Spring Roll $5.00
Fish Maw Soup $8.00
Hot and Sour Soup $5.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00

Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Daily Mrs Hucks Salad $9.00
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
11.00 to 3.00

Assorted Sashimi of The Day $22.00
Deep Fried Chicken (Curry Flavour) $12.00
Salmon Sashimi $18.00
BBQ Eel $23.00
Chicken Teriyaki & Avocado Roll $13.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Platinum (13pcs) $29.80

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

CHICKEN KORMA $10.00
CHANNA MASALA $7.00
GARLIC NAAN $2.50
LAMB BIRYANI $10.00
Chicken Tikka Masala $10.00
BUTTER CHICKEN $10.00
BEEF VINDALOO $10.00
Lamb Madras $10.00

Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Croquette $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Meat Sandwich / Roll $7.50
Spring Roll / Curry Roll / Lasagna Square $3.00
Hot Dog (Small) $2.60
Kransky Roll $2.20

Breakfast Pie $7.30
Soup $4.70
Hand Crafted Bread Sandwiches $8.20
Cheesecake $5.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Panini $8.20
Muesli & Yoghurt $6.80
Sweet Slices $4.20

Sausage Roll $3.10
Chicken & Cranberry $4.80
Steak $4.60
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Savouries $2.50
Steak & Cheese $4.80

Additions
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Available Saturday and Sunday 10am-3pm along with the full menu.
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed