Bunrunners in Christchurch Menu

BUNRUNNERS MENU BUNRUNNERS MENU
  • All Day Breakfast $13.50
    • Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
  • Extras $2.00 per serve
    • Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
  • Muesli $10.00
    • Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
  • Creamed Mushroom on Toast $13.00
    • Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
  • Pancakes $15.00
    • Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
  • Toast & Spreads $8.00
    • Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
  • Toasties $5.00 with 2 fillings
    • Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
  • Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
    • Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
  • Hot Roast Chicken Sandwich $9.00
    • Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Shoestring Fries $6.0
    • with aioli
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • PINEAPPLE RING $2.00
  • BANANA FRITTER $2.20
  • CHICKEN $5.50
  • FISH BITES 3 FOR $2.50
  • BACON & CORN PATTY $2.70
  • SPRING ROLL $3.20
  • HOKI FILLET CRUMBED $5.20
  • SAUSAGE $2.40
  • CHEESE $3.00
  • CHEESE & EGG $3.80
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CHOCOLATE DONUT $2.30
  • BANANA FRITTER $2.30
  • BACON & EGG $4.00
  • CHICKEN NUGGETS $5.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • Bacon & corn patties $2.50
  • Potato fritters $1.00
  • 2 scoops of chips
  • -half scoop with order only $2.00
  • Scaliops $20.00
    • DOZEN COOKED
  • 6 mini donuts $3.50
  • 6 onion rings $3.50
  • Patties $2.50
  • Chicken Satay
  • Bacon & Egg
  • Chicken, Apricot & Cream Cheese
  • Stuffed Sausage
  • Ham & Mustard
  • Roast Pork Roll
  • Sausage Roll
  • Roast Beef Roll
  • Extra Meat $5.00
  • Nasi Goreng (Rice) $9.50
  • Ginger Sauce Chicken on Rice $10.00
  • Beef Gravy on Rice $9.00
  • Soy Sauce Chicken on Rice $10.00
  • Bami Goreng (Noodle) $9.50
  • Hokkien Fried Noodle $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Regular $9.80
  • Mixed Seafood & Udon Noodles $9.90
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Chicken & Udon Noodles $9.90
  • Tempura Prawn $3.00
  • Tempura Vegetables & Udon Noodles $9.50
  • Tempura Shrimp & Vegetable $4.50
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • SP Vegeterian pad thai $22.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Wok fried fresh market vegetables $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Thai red curry tofu w/ green beans $26.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Tiramisu $13
    • with chocolate soil
  • Pasta $15
    • with bacon and cheese
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Fish of the Day $27
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Deep fried fish fillet with spicy salt $21.00
  • Honey roast chicken livers $6.30
  • Mussels with black bean sauce $21.00
  • Honey roast pork $21.00
  • Pork with seasonal vegetables $18.90
  • Deep fried prawns $7.00
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Prawns (in shell) with tomato sauce $23.10
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Pea and ham risotto G/F $11.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • Iced Coffee $6.00
  • Doubles Extra $0.50
  • Spaghetti Bolognaise $11.50
  • Latte-Cup $3.50
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
  • Soy Milk Extra $0.50
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • Green Tea Ice Cream GF $6.00
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Kimchi Pork Fried Rice GF DF $4.50
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Bunrunners

Bunrunners

location

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033742260

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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