Bunrunners in Christchurch Menu

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All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

Seafood Salad $16.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Lemongrass & Chilli Pork $15 Med/$27 Lg
Crispy Chicken $8.50
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Ginger Chicken & Vege on Rice $12.00
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad
Sides - spinach, roast tomato, hollandaise $3
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.

Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Cumin Rice $3.99
Gulab Jamun & Ice Cream $6.00
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.

Seafood Platter $14.50
Surf N Turf $21.00
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Battered Hoki, Chips and a Garden Salad $14.50
Fish Basket $12.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Battered Hoki, Chips and a Salad $10

Scaliops $20.00
- DOZEN COOKED
Crab sticks $2.20
Bacon & corn patties $2.50
2 donuts
-half scoop with order only $2.00
2 sausages
6 mini vegetarian rolls $3.00
6 corn nuggets $3.50

MEAT PATTIES $2.40
FISH BITES 3 for $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
JAM RAP DONUTS $2.40
BACON PATTIES $2.40
VEGETABLE PATTIES $2.40
SPRING ROLLS $3.20
ONION RINGS $4.80 1/2 doz

Hash browns $4.00
Mushroom $4.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Toast $4.00
Cream cheese $2.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach

Chicken with Black Bean Sauce $12.50
Pot of Boiled Rice $5.50
Lemon Fish $ 12.50
Chicken & corn Soup $6.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Fried Rice $8.50
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Chinese Beef $18.00

Teriyaki chicken udon $12
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Chicken yaki udon $11
Inari N/A
Half Roll N/A
Baby Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Pineapple Burger $4.00
Plain Sausage $2.10
Mushroom Burger $4.00
chlps $2.40
Meat Patty $2.10
Blue Cod (Batter/Crumbed) $5.50/$6.00
Pineapple Ring $2.10
Chicken Nuggets 12 for $8.00

Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Garden green salad $7.00
- green salad leaves with house vinaigrette
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon

Add chicken $6.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Add salmon $8.00

Two ‘Hot-As’ Chilies $4
Ve Gan (Pickled Vegetables) $14
Blue Cod Nigiri $14
Crispy Prawn $16
- with roasted shallots
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Goat-Mother Chili Cashews $8
Akaroa Sea Salmon Nigiri $14

FRESH SALMON BOWL $12.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
AVOCADO $0.50
CURRY BOWL $11.50
VEGETARIAN (regular/large) $4.00/$5.00
CRISPY CHICKEN BOWL $11.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI BEEF BOWL $11.50

TOMATO$ 2.00
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
TOAST $1.50
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
FRUIT, HONEY AND YOGHURT (GF) $9.00
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed