Bunrunners in Christchurch Menu

Are you the owner? Manage this listing for free.

All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
Veges Tofu with Meat on Rice (Gravy) $10.00
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Combination Entrée (Minimum 2 persons) per person $5.00
Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00

PSDB Signature Xiaolongbao $12.00
- 5pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Steamed Custard Bun $10.00
- 3pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork & Prawn Shumai $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(B) Combination Meats $19.00
(C) Seafood or Prawns $20.00
(A) Chicken, Beef or Pork $17.00
Money Bags (4 pieces) $5.00
(C) Crispy Pork $20.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin

Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
From the grill
- With your choice of 2 sides and 1 sauce
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-Mushroom sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-garlic butter
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun

FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Chicken & Cheese $5.70
- without Meat
Meat Pattie $2.30
Curry Rolls $2.80
4 Mini Donut $2.30
Crabstick $2.30
Hawaiian $5.60
Battered blue cod $8.00

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Tempura prawn udon $11.90
Served on rice with miso soup
Chicken curry $12.90
Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges

(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).

Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Cheese $9.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Artichokes $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Pate $6.50

Vitamilk Soy Bean Drink (300ml) $3.00
Chef's Special Pancake with Spring Onion $2.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Spicy Broad Bean $6.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Egg Jianbing with Fried Crispy Piece $5.00

Wedges $9.00
- wedges served with sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Golden fries $6.0
- with aioli
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Flatbread $12
- basil pesto, Mozzarella and cheddar
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Greek $24.00
- add Lamb
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Sides $8.00
- Cajun Pomme Frittes
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives

Ice cream sundae (gf) $6.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Chicken & chips $9.00
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Pizza $9.00
- ham & pineapple
Buttermilk crispy chicken $11.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing

Filet de Boeuf $33.80
- with a green peppercorn sauce
Beef Ravioli $20.80
- in tomato sauce
The original beef canelloni $23.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Swiss Bircher Muesli $12.50
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed