Bunrunners in Christchurch Menu

Are you the owner? Manage this listing for free.

All Day Breakfast $13.50
- Bacon & Eggs - Local Free Range Eggs, Done Any Style, Fried or Poached or Scrambled, with Angus Bacon & Homemade Bread
Extras $2.00 per serve
- Hashbrowns, Tomatoes, Mushrooms, Toast, Sausages
Muesli $10.00
- Bunrunners Homemade Muesli, Full of Roasted Nuts, Dried Fruits & Served with Fresh Fruit & Yoghurt
Creamed Mushroom on Toast $13.00
- Portobello Mushrooms Cooked in a Delicious Creamy Sauce & Served on Bunrunners Homemade Bread
Pancakes $15.00
- Cooked to order, stacked with Angus Bacon, Maple Syrup or Blueberry Butter with Optional Whipped Cream
Toast & Spreads $8.00
- Bunrunners Homemade Bread with Spreads of your choice, Premium Central Otago Raspberry Jam, Lemon Honey, Organic Marmalade or Vegemite
Toasties $5.00 with 2 fillings
- Choose from a wide selection made to order, on either White or Wholegrain Bread. Fillings: Cheese, Ham, Chicken, Spring Onion, Pineapple, Tomato or Sweet Corn. $0.80 per extra fillings
Beef Lasagne (Food / with fresh side salad) $7.50 / $12.50
- Premium Angus Ground Beef cooked to perfection in a luscious tomato sauce, between two sheets of Pasta with a lovely cheese sauce. The ultimate in comfort
Hot Roast Chicken Sandwich $9.00
- Roasted Chicken Breasts on Lettuce with Grilled Tomato's & finished with Bunrunners Homemade Mayo using Local Free Range Eggs

Nearby Sample Menus

JALAPEÑO CHEESE DIP $18.00
- crusty bread
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
MARKET FISH pd
- served with seasonal spring produce
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios

Vanilla Cream Brûlé $16.0
- with coconut & macaron
Warm Salad $19.5
- LUNCH - LIGHT MEALS
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Creamy Risotto $23.0
- please ask your server for today’s creation
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Chilli Squid $12
- Served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fries with Chipotle Mayo $9
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Salami $3.00
Sticky Date Pudding with Vanilla Ice Cream
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Pizza Large $18 Small $12
Salmon, Rocket, Dill, and Cream Cheese
Wedges with Bacon, Cheese, and Sour Cream $14.00
Mushrooms $3.00
Crispy Bacon $3.00

Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancake $9
- served maple syrup, ice cream or cream
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Salad of the Day $10
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce

STICKY PORK RIBS $13.50
- BBQ glaze
2 TOPPINGS $18.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
CHICKEN CHIPEES / FRIES $12.00
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
BUILD YOUR OWN PIZZAS
WEDGES $8.00

Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Garlic Naan $4
- Naan with stuffing of garlic.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Satay Sauce & Pickled Cucumber
Pork & Prawn Sui Mai (4 pieces) $10
Prawn & Coriander Dumplings (4 pieces) $11
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Woo Chilli Sauce $3
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream

All Burger Meals are served with Chips
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add chicken $5.00
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Relish $2.10
Hummus $2.10
Bacon $5.20
Hot Chocolate $4.30
Vegemite $1.10
Bagels - Cinnamon and raisin $6.50
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00

Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana

Salmon with cream cheese and capers $4.30
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Gluten free roll (Extra) $1.30
Low fat pesto $5.40
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Guacamole $5.40
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Pastrami $9.20

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Pasta of the day P.O.A
Pacific Oysters
- natural or beer battered
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Dozen $30.00
Lemon meringue cake with vanilla ice-cream $12.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)

Bunrunners

Canterbury > Christchurch > Bunrunners

Address

87C Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033742260

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed