Buona Sera in Auckland Menu

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Garlic and olive oil $5
Basil pesto $6
Capsicum pesto $6
Parmesan $6

Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Zuppa del giorno $6
- waiter will advise.

Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Insalata cesare $11.00 / 18.00
- caesar salad

Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.

Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Pollo alla frangelico $28.00.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.

Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.

Nearby Sample Menus

S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
M9 Dahi Vada (4pcs) $8.00
- (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
S13 Masala Dosa with Tomato $12.50
- (Dosa stuffed with mashed potatoes and chopped tomato) V

2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
11.Gobi Paratha (plt) $7.50
1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce

Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Eggs Benedict $18.00
- With your choice of salmon
-Chicken
Portobello $21.00
- Creamy mushrooms with bacon
Granola $12.00
- With fruit, nuts & yoghurt
All of our animal products are ethically sourced
Omelette $16.00
- With parmesan and field mushrooms
The B.L.A.T $16.00
- With free range bacon

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Garlic Focaccia Bread (V) $3.5
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
fresh garlic and herbs, finished in a cream sauce $25
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes

Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Croquettes $14
- housemade, served with aioli
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

Chinese Herb Steam Chicken $48.00
Chicken with Pineapple Fried Rice $13.80
Combination Stir Fried Rice Noodle $14.80
Combination Pork Congee $13.00
Braised Chicken with Soy Sauce, Oyster Sauce & Rose Wine $30.00
Xia-Men' Style Fried Vermicelli $13.80
Fried Noodle in Soya Sauce $12.80
Hot and Sour Soup $11.00

Crispy onion rings + sundried tomato mayo $7.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- 2 cheeses $25.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Shoe string fries + garlic aioli $7.00
Today's dessert waffle $15.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00

Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Pineaaple & Veges $12.50
Paua Fritter $2.00
Chicken $11.50
Sichun Beef Veges (Hot) $11.00
Egg $3.70
American Hot Dog $4.00
- (With Cheese, Onion & Sauce)
Flounder $6.00
Steak $11.00

Victoria's favorites(48pcs) $75.00
Beef don $12.00
Tempura prawn don $13.00
Tofu teriyaki $11.00
Fish Teriyaki box $15.50
Chicken katsu udon $12.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
Chicken delux(42pcs) $60.00

Smoke Fish Pie $3.20
Steak n Mushroom $3.20
Chicken Dim Sim $2.00
Pork Mince Pastry $3.00
5 - Curry Roll $2.00
8 - Chicken Kebab $2.50
Steak and Curry Pie $3.00
9 - Potato Wedges $2.00

Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
With cajun chicken $22.00
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
BBQ Wings $12.50
- with BBQ sauce
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette

Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Marinated olives (GF)(V) $5.00
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Assorted roasted seasoned nuts (V)(GF) $5.50

Panang Curry $11.50
Curry Triangle $4.50
Sizzling Seafood $12.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Garden Fish $14.50

Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Turkish delight $10.00
- A selection of different flavours
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream

Buona Sera

Auckland Region > Auckland > Buona Sera

Address

99 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Phone

094458133

Opened hours

5:30 PM to 9:30 PM (Tue-Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Kid Friendly , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Buona Sera in Auckland Menu

Nearby Sample Menus

Buona Sera

Auckland Region > Auckland > Buona Sera

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

99 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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Auckland Region Restaurants

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