Burger NINJA in Christchurch City Menu

Burger NINJA in Christchurch City has no menu available, but can choose from many other options such as Beef fried rice / Beef fried noodles or Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce from Hornby Chinese Takeaways. Fish 'n' Chick'n offers many options including CHICKEN NUGGETS 13 FOR and CHICKEN PATTIE. Chopsticks Restaurant includes a wide range like Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) or Fish Maw with Chicken Soup (small/ medium/ large). Garlic Bread and Schiacciata from . Casa Nostra offers Willowbank Restaurant and Soup of the day (GF)(V).

Nearby Sample Menus

  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Prawn, Scallops, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Crab Stick $1.20
  • 1 Scoop chips $2.40
  • Jam Rap $2.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Corn Fritter $2.20
  • Monster $7.50
  • Fish $2.40
  • E gg $4.20
  • Sweet and sour tofu
    • dau hu xao chua
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Medium $15.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Spinach $3.00
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Roast Pork with Tomatoes on Rice $10.50
  • Roast Pork Foo Young Egg $12.00
  • Nasi Goreng (Rice) $10.50
  • Steak Chow Mein $10.50
  • Hawaiian $4.90
  • Sweet and Sour Chicken $12.00
  • Prawn Chop Suey $11.00
  • Half Roast Chicken with Tomatoes $10.50
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • Mussels N/A
  • Bacon & Egg Fried Noodles N/A
  • Chicken Nibbles N/A
  • Combination Foo Young Egg N/A
  • Chicken Nuggets $0.80 Ea Or $9.00 Doz
  • Chocolate Donuts / Jam Raps N/A
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Bratwurst $3.50
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Joe's green salad $4.80
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Bakery Items $1.60
    • Scones
  • Seafood Basket & Fries $10.50
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Basket of wedges $6.20
  • Freshly Baked Quiche $4.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Tea-Coffee $3.00
  • Bacon $4.70
  • Sole & Eggs $9.50
  • Chicken Nuggets 6 for $3.30
  • Mussels 1/2 doz $4.00
  • Paua Pattie $2.40
  • Cheese onion $2.00
  • Curry Roll $2.80
  • Hawaiian $3.30
  • 4 Fish Bites
  • Bacon & Egg $3.50
  • Fish Burger $4.50
  • Beetroot $4.00
  • Double Meat $4.50
  • Chips $2.30
  • Garlic Chips $3.80
  • Kumera Chips $3.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • ●-DESSERT
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Extra meat $2.50
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • -Holly, aioli, pesto, toast $2.00 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • -Add eggs or hash $15.50
  • All eggs free range
  • Toast & Spreads $7.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
Burger NINJA

Burger NINJA

location

Address

52 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

02108321129

email

Email

None

clock

Opened hours

Tue: 10:00-14:00, 16:00-18:00 Wed: 10:00-14:00, 16:00-18:00 Thu: 10:00-14:00, 16:00-18:00 Fri: 10:00-14:00, 16:00-18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Hamburgers , Sandwiches , Soul Food , Vegetarian

features

Features

Cash

Location
52 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand