Bush Inn Tavern in Christchurch Menu

Bush Inn Tavern in Christchurch has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Malaysia Delights Authentic Cuisine offers many options including Deep Fried Pork and Beef Curry Puff (4pcs). Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Pan Fried Chicken with Cashew Nuts and Steak with Black Bean Sauce from . New Wah Takeaways offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Chicken/Bacon $3.00
  • Gelato/Sorbet with Crepe $3.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Nutella & Pic's Peanut Butter $10.00
  • Ham & Cheese $8.50
  • Chocolate & Banana $9.00
  • BACON & EGG $4.00
  • CORN FRITTER $2.30
  • 1/2 CHICKEN
  • CHEESE & EGG $3.80
  • FRIED MUSHROOMS WITH SAUCE
  • TOMATO $3.00
  • JAM WRAP DONUT $2.30
  • 1/4 CHICKEN
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Extras & Fillings:
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Slice / Muffins / Scones $4.50
  • Daily Creations (check our cabinet)
  • Soup of the Day with Artisan Bread $15.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Large $17.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Lamb Rogan Josh $16.00
  • Bhuna Chicken $15.00
  • Butter Chicken $15.00
  • Chole Bhatura $12.00
  • Palak Paneer $14.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Ganga Jamuna Subzi $12.00
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Famous Winnie's Chilli n/a
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • 500g aged ribeye on the bone $45
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Chicken Wings $1.50
  • Green Pea & Paneer Curry $8.00
  • NAAN $1.50
  • Large $13.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Veg Cutlet $1.50
  • Chicken Tikka Masala $10.00
  • Rojan Josh (with rice) $10.00
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Wedges $7.50
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Chips-small or large $3.00/ $5.50
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Ma Po tofu with pork mince $18.00
  • Hot & spicy chilli chicken $19.00
  • Slow braised beef brisket noodle soup $19.00
  • Egg Foo young with chicken/ beef $23.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Assorted seafood noodle soup $20.00
  • Sweet & sour fish fillet $23.00
  • Toast with Jam & Butter $4.70
  • Soup $4.70
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80
  • Salads $6.30
  • Muffin Sweet or Savoury $4.70
  • Breakfast Pie $7.30
  • Breakfast Wrap $7.90
Bush Inn Tavern

Bush Inn Tavern

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039820539

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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