Bush Inn Tavern in Christchurch Menu

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Bush Inn Tavern in Christchurch has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Malaysia Delights Authentic Cuisine offers many options including Deep Fried Pork and Beef Curry Puff (4pcs). Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Pan Fried Chicken with Cashew Nuts and Steak with Black Bean Sauce from . New Wah Takeaways offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

-Barriga de Porco
- Pork belly
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Tuesday to Sunday Dinner from 5:00pm
-Chouriço Apimentado
- Spicy Chorizo
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Alcatra
- Rump Steak
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon

Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option

Open lunch: tuesday - saturday 11:30am - 2:00pm
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Won Ton Soup $10.00
- Won ton and bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.

1/2 Dozen Falafel $5.00
French Fries $4.00
Kebab Skewer $5.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple

DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.

Fish $4.40
Mushroom $4.20
Hot Dog or Battered Sausage $2.00
Potato Fritter $0.70
Steak $6.00
Battered Scallops (Doz) $16.00
Curry & Rice roll $2.70
Double Meat $4.70

Side salad $6.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Small $5.00
Breads and dips $15.50
- Selection of locally made breads and dips
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry

Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli

Black Pudding $4.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Two $24.50
Mushroom $4.00
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Mushroom $4.00
Sole $5.00
RodCod $4.00
Gurnard $4.00
Chicken Satay $5.50
Tarakihi $4.00
Double Meat $4.50
Salmon $6.00

Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed rice $4.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Polenta fries with mayo $8.00
Asian slaw salad $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
French fries with aioli & ketchup $8.00

18.Chinese mushroom and beat soup $5.00
7.Jelly fish with sweet and sour dressing $8.00
17.Mixed seafood and tofu soup $5.00
21.Sliced abalone on lettuce POA
32.Hot and spicy whole prawn $22.00
9.Si Chun style pickled vegetables $6.00
35.Prawn ball with seasonal vegetables $20.00
13.Soup with tomato and egg $5.00

Cheese $2.50
Warpat (Cheese filled filo pastry) $2.50
Hummus (M/ L) $3.00/ $4.00
Cucumber Yoghurt $2.50
Chicken $12.00
Shish Kebab 1kg $32.00
Harissa (Chilli sauce) $2.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50

Citrus Tart $6.30
Salads $6.30
Panini $8.20
Muffin Sweet or Savoury $4.70
Pizza Slice $4.20
Fruit Salad $6.80
Breakfast Croissant $7.30
Breakfast Pie $7.30

Bush Inn Tavern

Canterbury > Christchurch > Bush Inn Tavern

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

039820539

Email

None

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 12:00 AM