Bush Inn Tavern in Christchurch Menu

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Bush Inn Tavern in Christchurch has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Malaysia Delights Authentic Cuisine offers many options including Deep Fried Pork and Beef Curry Puff (4pcs). Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Pan Fried Chicken with Cashew Nuts and Steak with Black Bean Sauce from . New Wah Takeaways offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

Bacon, egg & hash brown $8
Spiced cashews & peanuts $5
Chilli black beans, jalapeno salsa $7
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Crispy fried potato skins, jalapeno queso fundido $11
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Free Range Egg $2.5
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam

3 scoops of chips
Sole fillet $5.50
Curry rolls $3.50
2 crab sticks
6 squid rings $5.50
2 fish 2 hot dogs
3 fish 3 hot dogs
Crab sticks $2.20

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Add Fries or Coleslaw to Any Burger $3.00
CHIPS $12.00
- with cheese and bacon.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
Gluten Free buns. $2.00

Sweet & Sour Chicken $12.70
Curry Beef $12.70
Steak & Cashew $13.90
Combination Fried Rice $12.70
Pork & Cashew $13.90
Chicken Mushroom on Fried Rice $12.70
Nasi Goreng (Rice) $11.70
Prawn & Cashew $15.90

Available 11.30am to 2pm
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Bokkeumbap $16
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
MEAT (Gogi)
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Tofu Salad(V) $ 11
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

Mushroom chowmein $14.50
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Chicken chowmein $14.50
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Papadum (4 pcs) $2.00

Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Papadom $0.50
- Wafer thin spiced crisp bread.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON BENTO $10.50
GINGER $0.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna

Stuff Sausage $2.20
Cottage pie
Steak & Onion
Steak & Cheese
Steak, Onion & Tomato
Chicken Pie
Each $4
Lamb Pie

Steak with Tomato on Fried Rice $11.00
Vegetarian Chow Mein $9.00
Prawn Chow Mein $13.00
Sweet & Sour Sauce $2.00
Nasi Goreng $12.00
Curry Beef on Fried Rice $11.00
Fried Mussel $0.80 (each) $9.20 (doz)
Cheese & Pineapple $5.30

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Fried Egg $1.25
Onion Rings 200g $4.90
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Wok Fried Bean Sprouts (GR) $13
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Panna Cotta (GF) $11
- Pls ask for today flavour
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf

FRESH FRUIT SALAD $8.50
- served with yoghurt
RAISIN BREAD TOASTED $6.50
- served with jam
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
WEDGES $8.50
- served with sour cream and sweet chilli sauce
PANCAKES $14.50
- served with banana, berries and maple syrup

Bush Inn Tavern

Canterbury > Christchurch > Bush Inn Tavern

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

039820539

Email

None

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 12:00 AM