Bush Inn Tavern in Christchurch Menu

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Bush Inn Tavern in Christchurch has no menu available, but can choose from many other options such as All eggs are free range or Sour Dough/ Grain / GF Bread from Dose Diner. Malaysia Delights Authentic Cuisine offers many options including Deep Fried Pork and Beef Curry Puff (4pcs). Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Pan Fried Chicken with Cashew Nuts and Steak with Black Bean Sauce from . New Wah Takeaways offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

GF bases available $3
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Salumi plate, pickles, mustard fruits $16.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme

Kapiti brie
Beetroot
Gherkin
Cheddar Cheese
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Burger Pattie $ 4
- Homemade with secret herbs
Roasted Carrot
Sweet chilli
- Tomato, bbq

Bolang $5
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Barger $6
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Falafel S $8.5 / L $12
Naan $3

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $23.00
Main, Seafood $20.50
Prawn $23.00
Entree, Chicken or Vegetables & Tofu $12.00

CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

Prawns $14.00
Served with Rice
Rice $3.50
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
Vegetarian $18.90
Thai Money Bags (4) $8.50
Chicken $13.90
Chicken, Pork or Beef $20.90

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Ora King smoked salmon $19
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Wedges with tomato relish $9
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fries with aioli $5.5

Duck liver parfait, Muscovado & onion jam, bread $19.50
Homemade bread, extra serve $7.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

Kimchi Jeon (kimchi Pancake)(V) $ 12
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Spicy kimchi and spring onion pancake Seafood $15
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Tofu Salad(V) $ 11

Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
All Burger Meals are served with Chips
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Shish Kebab $13.00
Add rice, humus & garlic dip $10.00
Warpat (Cheese filled filo pastry) $2.50
Minced Meat $3.00
Falafel $0.50
Mixed grill 1kg $34.00
Baklava $2.00
Lamb Kebab 1kg $35.00

Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Lamb Narni $14.00
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Sweet mango chutney $3.50
- Fresh mango of course – delish

Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Gluten-free base add $2.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Lemon meringue cake with vanilla ice-cream $12.50
Large - serves 4 $59.00
Dozen $30.00

Bush Inn Tavern

Canterbury > Christchurch > Bush Inn Tavern

Address

364 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

039820539

Email

None

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 12:00 AM