Bushmere Arms in Gisborne Menu

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Bushmere Arms in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Jalapeños GF DF $3
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Ham & pineapple $13.00
- You know how this one goes
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Pepperoni $12.00
- The margherita with pepperoni

Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Egg $2.00
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole

Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Mango Lassi $4.00
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach

Greek salad $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Garlic bread $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Hand cut fries aioli and tomato sauce $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Seasonal vegetables walnuts and parmesan $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

Fries
Fresh Tarakihi Marinated in Chilli & Coconut
Coleslaw
(for approximately 50 people or more)
Fresh Cream
Mixed Salad
Roast Beef, Mustard & Gravy
Pavlova

Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Wakame salad(seaweed salad) $5.50
Farmer’s combination S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Tuna mayo S$7.3/L$10.2

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Pancakes $13.50
Rosti stack $16.50
-salmon and spinach $17.50
Bacon, mushrooms & cheddar $15.50
●Starters
Thai beef salad $16.50
Eggs on toast $11.00
Fries $6.00

Kids Hot Dog & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Homemade Lasagne $15.00
- served with chips and fresh salad

SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SALAD $7.00
- Vinaigrette
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles

Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
hollandaise $3.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0