Bushmere Arms in Gisborne Menu

Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Garden Salad $4.50
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Mini Hotdogs with chips $10.00
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00

Green Salad With Mustard Vinaigrette $8.00
Served Daily 11:30Am To 2:30Pm
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Green Salad With Mustard Vinaigrette (GF) $8.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt

All Sauces $2.50
Cheesy Garlic Bread $3.00
Garlic Chips $4.50
Scallops $2.20
Garlic Butter $1.00
Nuggets $0.80
Sausage Battered $2.80
Terakihi Bettered $4.50

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

- 3 courses $35.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Saute Calamari $24.00
- With garlic, parsley & garden salad
Cheese Plate
- Served with homemade bread & quince paste
Shrimp & Avocado Cocktail $14.00
Entree Special Price Varies
- Something great from the chefs!
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Blueberry Creme Brulee $12.50

Disco fries with gravy & Cheese $6.00
3 Ribs and chips $8.70
Baked potato $10.00
- mayonnaise chicken & coleslaw
Small $3.00
large Box $7.00
Marinated Raw Fish in Coconut Cream small $8.00
Roast potato each $0.60
Pork Roll $10.00
- hot roast pork roll

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

Pavlova with summer fruits and kiwifruit coulis $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Green Salad $7.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0

Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.

Hawaiian $14.50
Fries $6.00
Bacon & eggs $13.50
Fish cakes $17.50
-avocado, tomato, cream cheese & pesto $12.50
Smoked salmon, spinach & cream cheese $16.50
Corn fritters $16.50
Creamy mushrooms $15.00

3 pieces $28
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Aioli $2.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
Fried Egg $2.00
(Available from 12:00 onwards)

SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
WEDGES $10.00
- Sour cream & sweet chilli sauce
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

Prawn $16.50
Combination $16.00
Sweet & Sour wonton $12.00
Egg Fu Yoong $10.50
Black bean sauce chicken Chow Mein $17.00
One Carton White Rice $4.00
Chicken Fu Yoong $12.00
Combination Meats $16.50

Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Gourmet Hamburgers $10.50
Tasting Platter $12.00
Smoked Salmon Bagel $14.00
- with salad
Soup of the Day $10.50
- served with organic garlic bread
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Open Sandwiches $10.50
- with chicken / ham / salami
Frittata $9.50
- with salad

Bushmere Arms in Gisborne Menu

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Bushmere Arms

Gisborne Region > Gisborne > Bushmere Arms

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673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand

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