Bushmere Arms in Gisborne Menu

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Bushmere Arms in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Bowl of Fries $7.00
- With aioli & tomato sauce.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.

San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Bacon & Egg $8.00
Donut $1.60
Battered Pineapple $1.80
Crabstick $1.50
Oyster $2.60
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Hamburger $6.50
Steak & Onion $5.80

Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Pepperoni $12.00
- The margherita with pepperoni
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Ham & pineapple $13.00
- You know how this one goes
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.

Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50

Soup of the Day $14.00
Three Scoops Homemade Sorbet $12.50
Cheese Plate
- Served with homemade bread & quince paste
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Dark Chocolate Bavarois Cake $12.50
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

Fisherman’s combination S$7.3/L$10.2
Karaage chicken $11.10
Nigiri combination - 3 piece $5.80
Takoyaki (octopus dumplings) $6.00
Teriyaki chicken & tuna mayo $3.20
(5 piece / 8 piece)
Tuna mayo S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Creme brulee with poached fruit. $13.00
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.

Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Summer side salad $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Feijoa & White Chocolate Cheesecake $14
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Balsamic Mushrooms $16
Fries $7
- With sauce
Vines Autumn Trifle $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Steamed Fig Pudding $14
Garlic & Herb Focaccia $7

Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
BLT - Bacon, Lettuce & Tomato $9.00
Fish $4.90
- Tempura battered
All with our own sauce N/A
Dairy & Veg $4.00
Bacon & Eggs $9.00
Fish $4.90
- Panko crumbled
Meat $5.00

MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream

300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
toast $4.0
Greek Salad $11.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
hash browns $4.0