Bushmere Arms in Gisborne Menu

Bushmere Arms in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • Bollywood special chicken $16.90
    • Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • South indian style fish curry $19.90
    • Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Papad $1.00
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
  • Steak & Onion $5.80
  • Veggie $7.80
  • Sausage Plain $2.50
  • Hawaiian $8.00
  • Hot Dog $2.90
  • Lasagne Topper $2.70
  • Garlic Bread $2.50
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Seasonal greens $3.00
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Mushroom $3.00
  • Available Saturday 9am-11:30am / All day Sunday
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Beef Korma $16.50
    • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Sweet Mango Chutney $3.00
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Garlic bread $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Dark Chocolate Bavarois Cake $12.50
  • Chef Special $15.00
  • Soup of the Day $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Soup of the Day $16.00
    • With Marina bread
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Hot Ham off the Bone
  • Sautéed Seasonal Vegetables
  • Asian Marinated Chicken Drum Sticks
  • Coleslaw
  • Creamy Mussels in White Wine & Garlic
  • Tea & Coffee
  • Fruit Salad
  • Battered Fish
  • Peas & gravy $6.00
  • 1/2 pack $16.00
  • 1/4 Pack $10.00
  • 1/2 pack combo $19.20
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Hot Chicken + 3 salad toppings $9.50
  • 3 Ribs and chips $8.70
  • 1/4 Chicken $8.00
  • Tuna mayo S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • Seafood & chicken combination S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Takoyaki (octopus dumplings) $6.00
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Fish of the day $30.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Fries $5.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Garlic Bread $6.0
  • Combination $16.00
  • Pork $12.00
  • Combination Meats Fried Rice $16.50
  • Chicken & Veges $14.80
  • Steak $12.00
  • Steak & Veges $14.80
  • Seafood special Chow Mein $19.80
  • Roast Pork $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Frittata $9.50
    • with salad
  • Pasta of the Week $15.00
  • Gourmet Hamburgers $10.50
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Chicken Salad $12.00
Bushmere Arms

Bushmere Arms

location

Address

673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

068625820

clock

Opened hours

Restaurant: Dinner: Tues - Sun Lunch: Fri - Sun
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand