Bushmere Arms in Gisborne Menu

Bushmere Arms in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • Jawbreaker Burger $11.50
  • Steak & Egg $8.50
  • Onion King $0.80
  • Bacon & Egg $5.80
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Garlic Bread $2.50
  • Crabstick $1.50
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Satay sauce $5.00
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • 300g Scotch Fillet* $32.00
  • choose from:
  • Double the chicken $7.00
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Under 13 Years Only
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Sweet Mango Chutney $3.00
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • or with Salmon $15.00
  • Marinated Raw Fish in Coconut Cream small $8.00
  • Chicken Stuffing each $2.00
  • Pork with 3 Salad Toppings $10.00
  • Box 10 Ribs $25.00
  • large Box $7.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Small $3.50
  • Gourmet $10.00
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • ·Dine in
  • -Battered mussels, fries & salad
  • Crumbed Calamari, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Chicken, fries & salad
  • -Pork belly burger & eggs
  • -Open steak sandwich on turkish bread with fries
  • -Seafood Chowder & warm bun
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Roasted seasonal vegetable $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Garlic & Herb Focaccia $7
  • Bushmere Antipasto Style Sharing Platters $55
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Steamed Fig Pudding $14
  • Fries $7
    • With sauce
  • Balsamic Mushrooms $16
  • Vines Autumn Trifle $14
  • Thai beef salad $16.50
  • -ham $15.50
  • Rosti stack $16.50
  • Fish burger $17.00
  • Corn fritters $16.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Creamy mushrooms $15.00
  • Hamburger $16.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Bread Or toast & butter $1.50
  • Battered Hoki $3.00
  • Kids Burger & Chips $8.00
  • Side Salad $5.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • 3 pieces $28
  • Side Vegetables $6.00
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Sides $6.00
    • halloumi, sausages, bacon
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Chicken Nuggets $15.00
    • with chunky chips
  • CURLY FRIES $8.00
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
Bushmere Arms

Bushmere Arms

location

Address

673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

068625820

clock

Opened hours

Restaurant: Dinner: Tues - Sun Lunch: Fri - Sun
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand