Bushmere Arms in Gisborne Menu

Bushmere Arms in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Lonestar (sample menu)
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Te Hapara Fish Shop (sample menu)
  • Hawaiian $8.00
  • Corn $3.00
  • Sausage Plain $2.50
  • Fish Cake $3.00
  • Paua $6.50
  • Cheese Burger $6.80
  • All Sauces Chips $5.00
  • Egg Burger $7.00
The Wharf Bar & Grill (sample menu)
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Seasonal Vegetables $9.00
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Under 13 Years Only
Tamarind (sample menu)
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Marina Restaurant (sample menu)
  • Soup of the Day $16.00
    • With Marina bread
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Garlic Bread $10.00
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Blueberry Creme Brulee $12.50
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Coleslaw
  • Mixed Cold Seafood Platter
  • Lamb Meatball Provancale
  • Roast Beef, Mustard & Gravy
  • Coleslaw
  • Sautéed Seasonal Vegetables
  • Tea & Coffee
  • Tea & Coffee
Yoko Sushi Express (sample menu)
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • (5 piece / 8 piece)
  • Chicken curry & rice $8.50
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Nigiri combination - 3 piece $5.80
  • Smoked salmon & avocado S$7.3/L$10.2
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
Captain Morgans (sample menu)
  • -Chicken, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • -Seafood Chowder & warm bun
The Poverty Bay Club (sample menu)
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Bushmere Estate (sample menu)
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Feijoa & White Chocolate Cheesecake $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Fries $7
    • With sauce
  • Bushmere Antipasto Style Sharing Platters $55
  • Dutch Beef Croquette $16
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
The White House (sample menu)
  • Banana Split $6.00
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Sweet corn fritter $15.00
    • White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Wainui Store (sample menu)
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Paua Fritter $7.00
    • Battered
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • With our own aioli N/A
  • Hot Dog $3.00
    • Battered
  • Fish $4.90
    • Panko crumbled
  • Fresh Garden Salad $8.00
Jolly Stockman Hotel (sample menu)
  • CHUNKY CHIPS $7.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • 2 pieces $25
  • – add halloumi $6.00
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Nick's Bistro (sample menu)
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • hash browns $4.0
  • Bacon $6.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Mushroom Sauce $6.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • hollandaise $3.0
Magic Tasty (sample menu)
  • Chicken $12.00
  • (cooked with egg onion peas bean sprouts)
  • Prawn Fu Yoong $16.50
  • Seafood special Chow Mein $19.80
  • Prawn $16.50
  • Steak Fried Rice $12.00
  • Steak & Veges $14.80
  • Chicken Fried Rice $12.00
Bushmere Arms

Bushmere Arms

location

Address

673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand

phone

Phone

068625820

clock

Opened hours

Restaurant: Dinner: Tues - Sun Lunch: Fri - Sun
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
673 Matawai Road, Makaraka, Gisborne, Gisborne, 4071, New Zealand
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