Bushmere Arms in Gisborne Menu

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Bushmere Arms in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Jalapeños GF DF $3
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-nine $28
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Sweet Chilli $1.00
Curry Roll $2.60
Battered Mars $3.00
Battered Mars Milly Ra $3.00
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
Bacon & Egg $5.80
Lasagne Topper $2.70
Extras: Onion, Egg, Cheese, Mushroom $0.90

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Pepperoni $12.00
- The margherita with pepperoni
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

Bread, olive oil, balsamic smoked butter $12.00
Garlic bread $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Duck Vietnamese pancake cashew butter $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Seasonal vegetables walnuts and parmesan $10.00

Fish Burger $15.50
Garlic Bread $6.00
Classic Venison Burger $15.50
Warmed Bread & Assorted Dips $12.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Wedges $9.50
- W sour cream
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Entree Special Price Varies
- Something great from the chefs!
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Dark Chocolate Bavarois Cake $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- 2 courses $28.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

Roasted Rosemary Potatoes
Hot Roast Pork, Apple Sauce & Gravy
●A $23
Feta Olive & Pesto Pasta Salad
Fruit Salad
Hot Ham off the Bone
Sautéed Seasonal Vegetables
Chocolate Log

TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Family combo $50.00
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
3 Ribs and chips $8.70
Roast potato each $0.60
Small $3.50
Combo $12.70
Family pack no2 $29.00

CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

-Pork belly burger & eggs
-Seafood Chowder & warm bun
-Fish, Fries & eggs
·Dine in
Crumbed Calamari, salad & fries
-Battered pacific oysters, fries & salad
-Chicken, fries & salad
-Battered mussels, fries & salad

Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Beef & Bean Cheesy Nachos $12
- With sour cream
Steamed Fig Pudding $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Fries $7
- With sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Dutch Beef Croquette $16

Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Garlic bread $7.00
- Ciabatta bread made on site.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Banana Split $6.00
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.

Wedges $9.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Fries $7.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
hollandaise $3.0
hash browns $4.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats