Butchery & Deli in Canterbury Menu

Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.

Nearby Sample Menus

  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Streaky Bacon $5.00
  • Wholegrain Toast $4.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Potato Cake $2.50
  • Roasted Tomato $2.50
  • Seafood $22.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Seafood $21.50
  • Tom Kha Soup
    • Coconut milk with galanga, lernongrass, mushroom
  • Stuffed Omelet $21.50
    • Stir-fried mince chicken with tomato sauce with diced carrot, onion, tomato and peas
  • Larb
    • Minced meat cooked with Thai herb and lemon-lime dressing
  • Lamb $21.00
  • Seafood $22.50
  • PP= Per Pack
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • -21+ $10.80 pp
  • Small Platter $27.00
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Small platter $38
    • 22 pieces
  • Can be delievered heated or cold to you to heat
  • Chicken Burguer $5.50
  • Double Lamb $11.95
  • Real Calamari Rings $0.70
  • Kids Burguer $3.20
  • Steak Burguer $5.50
  • Red (Akaroa) Cod $4.60
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • 61. Vegetable Fried Rice $11.00
  • 10. Bami or Nasi Goreng (Curry)
  • 38. Prawn with Cashew Nuts $21.00
  • 26. Pork with Ginger and Spring Onion $13.00
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 56. Stir-fried Mixed Vegetables $12.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • Vegetables $8.00
  • Salad – large bowl $8.50
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Fish Bites (6) and Chips $10.00
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Pasta Of The Day POD
    • see daily specials board
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
  • Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
  • Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
  • Melton Estate Riesling 2011 $20
  • Melton Estate Chardonnay 2011 $23
  • Berry Fruit $4
  • Heineken $8
  • Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
  • Salmon $6.00
  • Potato hash $4.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spinach $4.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Tomatoes $4.00
  • Egg $2.00
  • Pizza
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • BITS ‘N’ PIECES
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Egg $1.50
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Chicken momo $10.99
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Seafood $17.99
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Vegetable samosa (2 psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • -Half $11.99
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • Meat Ball $5.50
    • with Potato Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Lamb & Pepper Pie
  • Savouries $1.60
  • Mince Pie
  • Each $3.90
  • Sausage Rolls $2.20
  • Cottage pie
  • Steak & Tomato
  • Mince & Cheese
  • Roast Pork Fried noodles $10.50/$13.50
  • Prawn Foo Young $11.50/$14.50
  • Hoki crumbed/batter $4.50
  • Chicken Foo Young $9.00/$12.00
  • Hot Dog $2.20
  • Roast Pork Fried Rice $9.00/$12.00
  • Cheese Burger $4.20
  • Double Meat Burger $5.50
Butchery & Deli

Butchery & Deli

location

Address

Rue Lavaud, 67, Akaroa 7520, New Zealand

phone

Phone

0276785525

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Rue Lavaud, 67, Akaroa 7520, New Zealand
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