Butchery & Deli in Canterbury Menu

Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.

Nearby Sample Menus

  • Garden Salad $7.00
  • Garlic Bread $7.50
    • Slices of ciabatta bread covered with garlic butter
  • Cheesecake $11.00
    • Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
  • Smoked Salmon & Spinach Omelette $18.20
    • Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
  • Warm Caramel Crepes $11.00
    • Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
  • BLT $17.50
    • Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Bread Selection $14.80
    • >A variety of breads and dips.
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
  • EXTRA PIZZA TOPPINGS $2
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Tricolore
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Medium $18.00 Large $21.00
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
  • Big kids steak $22
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Bacon & eggs $13
    • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Curry Rolls $2.70
  • Mussels (Dozen) $10.00
  • Plain Sausages $2.20
  • Scallops (Dozen Crumbed) $14.00
  • French Fries $3.50
  • Spring Rolls $2.70
  • Bacon Corn Patties (Crum Bed) $2.60
  • Sole Fillets (Crumbed) $5.70
  • Small pkts of Tomato/tatare/Aioli $.50
  • Raspberry Donut $2.50
  • Vege Pattie $3.50
  • Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
  • 2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
  • Chilli Beef Croquette’s $3.50
  • Chicken Nuggets $.80
  • Pineapple Ring $2.50
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Dessert Gyouza $15.00
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Ebi Furai $17.00
    • Panko crumbed whole prawns served with sweet chilli sauce
  • Satay Beef $19.00
    • Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Yaki Soba $17.00
    • Teppan fried soba noodles with your choice of seafood or vegetarian
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Wild mushroom
  • New York Strip 300g $27.00
  • Shoestring fries or steak fries
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Steamed vegetables $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Beef Nachos $15.00
  • Beer Battered Snapper $20.00
  • Mini Hot Dogs & Chips $9.00
  • Chicken Nuggets & Chips $8.00
  • We always have plenty of Daily Specials and Yummy Desserts come see us best food around
  • Lamb $17.00
  • Bacon $17.00
  • Egg $17.00
  • Chicken with Black Pepper Sauce $10.00
  • Chicken with Ginger and Spring Onion $10.00
  • Wonton Soup $5.00
  • Kung Bo Chicken $10.00
  • Combination Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • Squid with Ginger and Spring Onion $11.00
  • Vegetables with Cashew Nuts $11.00
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Eggs Anyway on Focaccia $12.50
  • -Scramble
  • -Fried
  • -1. Seafood & Cream $17.50
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Eggs w Bacon on Focaccia $15.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - Large $8.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • *Ask about our special of the day for $10.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Fries $6.00
    • Served with tomato and aioli sauce
Butchery & Deli

Butchery & Deli

location

Address

Rue Lavaud, 67, Akaroa 7520, New Zealand

phone

Phone

0276785525

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Rue Lavaud, 67, Akaroa 7520, New Zealand
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