Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
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Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Stir fried chilli prawns gf $34
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Fresh salad with palm sugar vinaigrette v $12
- Sticky beef rib, peking wong bok $30
- Crispy pressed half duck with caramelized mandarin sauce $42
- Sticky beef wontons (3) $12 (5) $20
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
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Thai Jasmine Rice $1.5
- Single Bowl
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Gaend Panang (Panany Curry) $19.5
- Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Basil Stir Fried $20
- Stir-fried basil, garlic with a generous assortment of fresh vegetables very popular in Thailand. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Hot dog platter N/A
- Deep fried mini hot dogs, French fries and prawn crackers served with tomato sauce
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Tom Kha (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
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Garlic and Pepper Stir fried $19.5
- Stir-fried fresh garlic and pepper powder with fresh vegetables, broccoli, carrot and cauliflower. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Bowl of Chips N/A
- Deep fried chips served with tomato or ranch sauce
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Sweet & Sour Stir-fried $19
- Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
- Chicken Nibbles $0.90
- Deep Fried Moro Bar $2.90
- Pepperoni
- Butter Chicken
- Hot Dogs $2.00
- Pineapple Rings $1.90
- Spring Rolls $2.80
- Jam rap donuts with chocolate $3.00
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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EDAMAME $8.00
- boiled green soy beans
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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GYOZA $8.00
- deep fried dumplings
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
- For 4 people $70.00
- Aioli $1.00
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Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
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Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
- Vegetable Bowl $6.00
- Salad Bowl $6.00
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
- Battered Sausage $3.50
- Plain Donut $2.50
- Jam Wrap $3.20
- All burgers come with lettuce, tomato beetroot and onion
- Fresh Fish Grilled $8.50
- Battered Elephant Fish $4.00
- Bacon $9.00
- Portion of Chips $3.50
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
- Truffled potato puree, chives & crisps $6.0
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Truffle Mash $7.00
- Winter Salad $7.00
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- - Smoked Salmon $18.50
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Pan fried calamari with chorizo $8.00
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- BACON $2.60
- CORN COB $2.10
- ONION $2.50
- PINEAPPLE RING $1.80
- CHICKEN RICE ROLLS $2.60
- BEETROOT $4.00
- ONION RINGS (doz) $7.40
- CORN PATTIES $2.10
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Extras $6.00
- Two eggs (poached or fried)
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Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
- Chicken Narni $13.50
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- 250 gms Wakanui grain finished rib eye $34.00
- Market inspired soup, ciabatta, butter $17.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Trust the kitchen vegetarian $20.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus