Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
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Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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BOILED FISH $20.00
- boiled fish with spicy sauce
- Chicken Mushroom Soup S $6.50 / L $11.00
- (6 rolls) $7.00
- Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
- Sweet & Sour pork with Vegetable S $17.50 / L $30.00
- Beef Salad with Chilli S $17.50 / L $30.00
- S=small / L= Large
- Chicken with Vegetables S $17.50 / L $30.00
- Prawn Fried Rice
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Fried chicken $14
- With ranch and hickory sauce
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
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Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
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Baked onion dip (gf,v) $10
- Served with corn chips
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Cheese & Garlic Naan $6.50
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Mint & Yoghurt $3.00
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Egg fried rice $10.00
- Beef with mushroom $15.00
- Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
- Oxlips with coriander $15.00
- Deep Fried Dumplings $10.00
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Baby octopus with Ginger and spring onion $15.00
- Cold noodles with shredded chicken(hot)
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
- -add poached eggs $3
- add bacon $3
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Potato Skins (GF) $11
- with cajun sour cream
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Nosh Tatties (GF) $11
- served with aioloi & relish
- -add banana $3
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Logger pie $6.00
- Steak, cheese, mushroom, American streaky bacon and egg
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Chicken Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, PJ’s sauce, grilled bacon and cranberry.
- Hotdog $3.50
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Combo Plus $16.00
- chips and soft drink
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Combo Plus $18.00
- chips and soft drink
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Combo $16.50
- with chips
- • All pies are homemade.
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Fish Burger $11.50
- Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- White Chocolate Fudge $4.50
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Egg $1.50
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- Our Dessert Board offers todays selection of sweet indulgence
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- V= vegetarian option GF= gluten free option
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
- Bowl of Wedges $7.50
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
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+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- For Two $14.50
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Tom Yum N/A
- Steam rice $3.00
- Thai Fish Cake (5) $8.50
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus