Butchery & Deli in Canterbury Menu

Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.

Nearby Sample Menus

Strawberry Fare Restaurant (sample menu)
  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • Strawberry Pillows Light N/A
    • and fluffy sweet pillows, fresh cream and berries, raspberry coulis
  • House Made Sourdough Toast with Poached Eggs $12.50
    • Add sides for more fun....
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
Sukhothai Thai Restaurant and Bar (sample menu)
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Tom Yum Banana Prawns N/A
  • Laab Roasted Duck N/A
  • Paradise Fish N/A
  • Fried Egg $3.00
  • Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
    • All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
  • Roasted Duck Lemongrass N/A
  • Chuchi Salmon N/A
    • Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
Governors Bay Hotel (sample menu)
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Selection of toasted bread with a trio of dips $13.00
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Redwood Fried Foods (sample menu)
  • Cheese $4.10
  • Mushroom $4.40
  • Fish $2.40
  • Fish Cakes $1.80
  • Curry Rolls $2.50
  • Sausages $2.20
  • Scallops dozen $17.00
  • Chicken Patties $2.40
The Somerset Grocer (sample menu)
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Bacon, tomato and basil pesto $12.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • -Smoked Salmon $4.5
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
The Twisted Hop (sample menu)
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Cafe Mosaic (sample menu)
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Creme Brulee $10.50
    • Served with homemade biscotti
Pukeko Junction Cafe and Deli (sample menu)
  • Seafood chowder served with grilled ciabatta $15.50
  • Bacon, kale & feta tart $18.00
  • Muesli $15.00
    • House made honey baked muesli with fresh fruit & natural yogurt
  • Chocolate brownie served with berry coulis $7.00
  • All served with fresh salad
  • Pear & walnut cake with toffee icing $8.50
  • Bacon Sarnie $11.00
    • 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
  • Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
La Tandoor Indian Takeaway (sample menu)
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Mango chutney $3.00
  • Cumin rice $7.00
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
Red Post Cafe (sample menu)
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Salmon $19.50
  • Bacon $19.00
  • Spinach $18.00
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
Honey Pot Cafe (sample menu)
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Winnie Bagoes City (sample menu)
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Fresh Green Salad $9.00
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Village Inn Cafe (sample menu)
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • -Mixed Berry $9.50
  • -Caramel $9.50
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Mini Hot Dogs and fries $7.50
JDV Merivale (sample menu)
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
    • Bacon or smoked salmon or avocado and tomato
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
  • Garlic potato mash, red wine jus
  • Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
Noodle Union (sample menu)
  • LEMON PRAWNS NOODLES/RICE $12.80
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN SOY NOODLES $9.00
  • VEGETARIAN SOUP $9.00
Butchery & Deli

Butchery & Deli

location

Address

Rue Lavaud, 67, Akaroa 7520, New Zealand

phone

Phone

0276785525

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Rue Lavaud, 67, Akaroa 7520, New Zealand
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