Butchery & Deli in Canterbury Menu

Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.

Nearby Sample Menus

  • Fried Noodles $4.50
  • Prawn with Cashew Nut & Mushroom $15.00
  • Steak Chow Mein $10.00
  • ●Chicken
  • Roast Pork Fried Rice $10.00
  • Vegetarian Delight On Fried Rice $9.50
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Spring Roll $2.50
  • Sole Fillets (Crumbed) $5.70
  • French Fries $3.50
  • Apple Turnover $2.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Battered Sausages $2.20
  • Fish $2.60
  • Scallops (Dozen Crumbed) $14.00
  • Crab Sticks $2.00
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Ham $2.50
  • Egg $2.50
  • Chicken Nugget (Doz) $8.00
  • Battered Paua Fritters $2.70
  • Mushroom $4.20
  • Tomato $2.50
  • Mushroom $2.50
  • Fish $4.40
  • Canterbury angus beef steak $15.0
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Seasonal vegetable puree $15.0
  • 13 Salmon Omelette $14.00
  • Seafood Selection $27.00
  • 8 Massaman Curry
  • -Fish, Beef, Pork, Chicken,Salmon $17.00
  • Smoked Salmon Wings & Chips $10.00
  • Wedges & Sour Cream $10.00
  • Shrimp Coctail $8.00
  • Beef $6.00
    • Meat pattie, onions & bbq sauce
  • Mango Lassi $3.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Vegetable $10.00
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Oyster $4.5
    • clevedon organic oysters , lemon vinaigrette caviar -
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Scallops $23
    • atlantic scallops, homemade blackpudding, ham crisp, pea puree
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • MEAT (Gogi)
  • Kimchi Tofu Salad(V) $ 11
  • Mushroom
  • Gourmet Fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Beer Battered Fries
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Spring Rolls
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Aaloo/Paneer/Onion paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki salmon $12.90
  • California ocean roll $11.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Baby Stick N/A
  • Seafood udon $13
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Bami Goreng / Nasi Goreng $11.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Steak Black Bean Sauce $11.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Fish $11.00
Butchery & Deli

Butchery & Deli

location

Address

Rue Lavaud, 67, Akaroa 7520, New Zealand

phone

Phone

0276785525

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Rue Lavaud, 67, Akaroa 7520, New Zealand
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