Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
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Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Basil Chicken, Beef or Pork $13.50
- *Extra Spring Roll Sauce $0.50
- Num Prik Pow Chicken, Beef or Pork $13.50
- Garlic Prawn On Rice $15.50
- Tofu Cashew Nut and Vegetables $11.00
- Sweet and Sour Pork $13.50
- Tom Yum Kung Hot and Sour Prawn $15.50
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Kids Size Fried Rice N/A
- Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, Beef or Pork
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Cake of the Day $10
- Please check with our staff for the cake of the day
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Bowl of Chips N/A
- Deep fried chips served with tomato or ranch sauce
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Gaeng Keow wan (Green curry) $19.5
- Thai green curry with coconut milk, green pea, green bean, courgette and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Golden Bags (3 Pieces) $9.5
- Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
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Tom Yum (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Tom Yum (1 person / 3 people share) $11.5 / $28
- Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Stir Fried Cashew nuts $21.5
- Stir-fried with mixed vegetables in Thai style sauce which is very popular. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Creamy Chip Dip $2.50
- Portuguese Rolls (Large) $6.50
- Spicy Rice (Regular) $4.50
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Old-style chips (Jumbo) $9.50
- Old-style chips (Large) $6.50
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- (A) Chicken, Beef or Pork $18.00
- Chicken Satay (2 pieces) $5.00
- Thai Fish Cakes (3 pieces) $5.00
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Chilli & Basil $10.00
- served with rice
- (C) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
- (A) Chicken, Beef or Pork $17.00
- (C) Seafood or Prawns $20.00
- Double Meat
- Chicken Avocado Burger
- Lasagne Pattie
- Mexican
- Curry Roll
- Squid Rings 1/2 Dozen
- Paua Fritter
- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
- Salty Fish & Chicken Fried Rice $13.00
- Seafood Fried Noodles/HoFun/Rice Noodles $13.00
- Shanghai Noodles $11.00
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
- Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
- Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
- Stir Fried Pork in Chilli Sauce $16.00/$30.00
- Stir Fried Chicken with Vegetables $16.00/$30.00
- Double $12.50
- Chicken, Pork, Beef pattie
- Double $12.50
- Lamb
- Single $10.20
- Vegetarian Falafel
- Served with a side of greek salad & sauces
- Double $13.00
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Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
- Vegetarian Fresh Spring Roll GF $12.90
- *Our dishes are Gluten Free, some may contain nut and soy*
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Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
- All mains come with rice, except for noodle dishes
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Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
- Wok Fried Seasonal Greens $15.90
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Salmon Sashimi $16.00
- New zealand king salmon
- NZ Premium Eye Fillet $35.00
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
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Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
- Steam Rice $3.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Red Curry (Gang Daeng)
- Chilli Basil (Pad Ga Prow)
- Sticky Rice Small $3.00 Large $5.00
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Chicken Noodle Soup $9.00
- -Grilled chicken or 3x prawns optional $6 extra
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
- -Serves 4 $50.00
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Serves 2 $30.00
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
- Chicken Nuggets $13.00
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Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
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Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
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Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Sauce
- Plain Gravy / Garlic / Mushroom /
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Lemon meringue cake with vanilla ice-cream $12.50
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Cheesecake of the Day $12.50
- Dozen $30.00
- Add chicken $7.50
- Gluten-free base add $2.00
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus