Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
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Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
- Bacon $5.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Eggs your way on sour dough toast with tomato relish $9.50
- Toast $2.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Salumi plate, pickles, mustard fruits $16.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- O.G.B Mash $10
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- As above but with salmon $17.00
- Butter & Sugar $7.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Anathoth's Strawberry Jam $7.00
- Ham & Cheese $8.50
- Beans /Mushrooms/Other Vege $2.00
- Nutella & Banana $9.00
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Kashmiri Korma $10.00
- Chicken Tikka (4 Pieces) $ 8.50
- Roti $2.50
- Mango Chicken Non Creamy $10.00
- Aloo Matar $10.00
- Mince Naan $5.00
- Nentra $10.00
- Nawabi $10.00
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Stir Fried Scallops $23.00
- with Num Prik Powh
- Thai Pa-Nang Curry (thick red curry) $17.00
- Any extras added will cost $4.00
- Phad Phong Karee
- Lamb Phad Thai $20.00
- Pork Wonton (Deep Fried ) $8.00
- -Chicken, beef or pork $18.00
- -Seafood $23.00
-
Sashimi don $20
- Comes with miso soup
- Maguro(tuna) $5.80
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Assorted tempura $28
- Prawn, fish, squid,vegetables
- Vegetalian $15
-
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- Japanese curry $15
-
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Hot and Spicy Crab POA
- Chicken Corn Soup $5.00
- Satay Beef $16.00
- Hot and Sour Soup $5.00
- Fish Maw Soup $8.00
- Shredded Pork with Black Fungus $16.00
- Deep Fried Garlic Pork Sparerib $16.00
- Black Pepper Venison on Sizzling Plate $28.00
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
- Chicken/Beef/Pork $3
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Kid's anitpasto N/A
- Olive oil potato puree & jus $15.0
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Beetroot $4.00
- Tomato $4.00
- Brute (steak & egg) $5.70
- Battered mussel $0.90
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Toasted sandwiches $4.00
- From
- Pork & pineapple patty $2.80
- Steak & onion roll $3.50
- Fish, hot dogs, pineapple
- Kechumber $4
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
- Pickles $3
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
- Extra Rice $4
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Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
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Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
- Carpaccio of beef with capers and horseradish aioli $16.00
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
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The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
- Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
- Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
- Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
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Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Fries $4.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- - Combo: Burget of your choice + fries + can of drink $21.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Mozzarella Cheese $2.00
- Fishermans Basket $ 18.50
- Beef Nachos $ 15.50
- Sausage Roll $ 2.80
- Bacon & Mushroom Fettucine $ 15.00
- Hamburger $ 6.00
- Chips - Bowl $ 5.00
- Carrot Cake $ 4.80
- Bacon & Egg Panini $ 7.80
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus