Butchery & Deli in Canterbury Menu

ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate

Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Burgers
Green salad $4.50
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Rice fries $10.50
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Deep fried fish (Blue cod) $28.50

Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Blue Cod $34.00
- Grilled with a lemon hollandaise
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad

-Chicken, Beef, or Pork $17.00
8 Massaman Curry
Supreme
Hawaiian $7.00
- Pineapple, bacon, beef pattie & bbq sauce
Rib eye Steak $22.00
- With mushroom, garlic or pepper sauce
All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
-Chicken, Beef, Pork $16.00
Meat Lovers

Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Cured fish, fennel cream, salad of apple & rhubarb $24.00
Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00

Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Tofu or vegetables $16.50
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Lamb or combination meats $18.50
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Vegetables $3.50

Free range bacon $4.50
Tomatoes $3.00
Hash $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Mushrooms $4.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Bacon or cold smoked salmon $ 6.00/side
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Kids Mini Hot dog & Chips $9.00
- Spinach $16.50
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce

Side salad $6.00
- fresh green side salad
The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
V= Vegan GF= Gluten free DF= Dairy free available
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
-Served with creamy natural yoghurt $16.00
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
Fries S $4.00 L $6.50
- Bowl, served with aioli

Nearby Sample Menus