Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
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Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- O.G.H.Coleslaw $6.0
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - spinach, roast tomato, hollandaise $3
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Garden Salad $8
- Seasonally fresh green salad
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - eggs (2), roasted mushrooms, avocado $4
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POTATO WEDGES (DFO) $10.90
- Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
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PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
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BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
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NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
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SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce
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CHICKEN, CRANBERRY & BRIE
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
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MEXI LIME CHICKEN
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
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The 4 Cheeses
- Tomato base topped with brie, feta, blue cheese and garlic
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Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
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ITALIAN
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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SPICY LAMB
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
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The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Rocket Salad $5.00
- good parmesan, local walnuts
- Cakes By Anna $7.50 slice
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Steak & eggs $19.90
- Chargrill chicken steaks $3.50
- Pineapple $7.00
- Plain $5.90
- All day breakfast $14.50
- Cheese $7.50
- Fish & eggs $14.50
- Squid rings $1.40
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
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Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
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Creme Brulee $10.50
- Served with homemade biscotti
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
- Wrap N/A
- White Chip Macadamia N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
- Roast Beef N/A
- Aioli N/A
- Choc Chip N/A
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
- Peking duck meat with salted cabbage $20.00
- Deep fried Tofu and seafood casserole with vegetables $21.00
- Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
- Chicken nibbles $7.00
- Law Han Chai $12.60
- Beijing marinated pork $18.90
- Pork with seasonal vegetables $18.90
- Deep fried squid with spicy salt $21.00
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
- Sweet and Sour Pork
- Beef Black Bean Sauce
- Large $9.50
- Large $12.00
- Pan Fried Dumplings $1.00
- Small $8.50
- Wonton Soup $9.50
- Peanut Chicken & Vegetables
- Wedges - Bowl $ 6.50
- All Pies from $ 4.00
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Eclairs $ 4.00
- Chocolate/Banana
- Fishermans Basket $ 18.50
- Hamburger $ 6.00
- Sausage Roll $ 2.80
- Slices $ 4.00
- Savouries $ 2.00
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus