Butchery & Deli in Canterbury Menu

Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.

Nearby Sample Menus

  • Mexican
  • Onion Rings 1/2 Dozen
  • BBC (Beef, Bacon, Cheese)
  • Kumara Chips
  • Chocolate Donut
  • Monster (The Works)
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Vegetarian
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Crinkle Cut Chips $2.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Curry & Rice Rolls $2.50
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Bacon and Cheese $5.00
  • Sausage $2.30
  • Meat Pattie $2.30
  • 3 Battered Mushroom $2.80
  • Crabstick $2.30
  • Cheese and onion $5.00
  • Jam Donut $2.30
  • Hotdog $2.30
  • Catch of the day w/ fennel salad $36
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Beef curry $13.50
  • Chicken lover box $16.00
  • Kitsume udon $11.00
  • Seasoned seaweed steam $0.30
  • Sesame seeds $0.20
  • Jumbo box $20.00
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Burger of the Day N/A
    • Please check our specials board
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Fresh Fish & Chips $23.00
    • Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
  • Hickory Bay $25.00
    • prawns, salami, tomatoes, cream cheese
  • Caldera $23.50
    • salami, roasted red pepper, red onion, chilli flakes
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Prawn Chow Mein $10.00
  • Squid Rings 1/2 doz $4.50
  • Chicken Nibbles 1/2 doz $4.50
  • Beetroot $4.00
  • Bami Goreng (noodle) $12.00
  • Roast Pork & Mushroom on Rice $10.50
  • Steak Fried Rice $9.50
  • Chicken Nuggets 1/2 doz $4.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Magic $ 6.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Kenzo $ 10.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Teriyaki Chicken $ 5.00
  • 1/2 Dozen Mini Donuts $3.50
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Chicken Patties / Paua Patties $2.40
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Meat $1.60
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Steak & Cheese $6.90
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Sushi moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Daikon $8.00
    • pickled daikon roll
  • Miso shiru $4.00
    • miso soup
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Steak $4.60
  • Chicken Satay $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • Lamb R $10/ L $12
  • Split Peas & Lamb (Gheymeh) $15.00
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination Lamb & Falafel L $14
  • Chicken R $8 / L $10
  • -Meat $5
  • All our rice dishes are served on a bed of Persian rice
  • Combination Chicken & Falafel L $13
  • Kumura Fries $9
  • Ginger Crunch $4.2
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Sour Cream $2.5
  • Aioli $2.5
Butchery & Deli

Butchery & Deli

location

Address

Rue Lavaud, 67, Akaroa 7520, New Zealand

phone

Phone

0276785525

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Rue Lavaud, 67, Akaroa 7520, New Zealand
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