Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
Are you the owner? Manage this listing for free.
Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
-
Tiramisu $14.00
- with house made mascarpone
- Polenta fries with truffle aioli (V) $9.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Dessert
- Starters
-
Chocolate mousse cake $16.00
- with creme fraiche, praline
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
-
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
-
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-
Edamame GF $6.50
- Lightly salted green soy beans
- Nama Harumaki GF $19.00
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
- Fresh fish of the day Market Price
- - American hot with spicy pepperoni and jalapeno peppers $22.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Soup of the Day served with grilled bread $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Grilled Chicken Snack Wrap N/A
-
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
-
White Tea N/A
- Warm up and wind down. As strong or as weak as you like.
- $30 Legends Sharebox $30.00
-
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
- Chicken McWrap Aioli - Crispy N/A
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Tomato & Tartare Sauce $2.50
-
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
-
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- Cheese Burger $4.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Kumara Fries $3.50
-
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
-
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
- Bacon $4.50
-
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
-
1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
-
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
-
Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
-
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
-
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
- The following will include rice and salad.
-
Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
-
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
-
Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
-
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
-
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
-
Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
-
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
- Fish Cakes
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Seafood Deluxe $17.00
- Spicy Bamboo Pork $17.00
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Peppered Garlic Pork Stir Fry $17.00
- Seafood Chow Mein $17.00
- Combination Chow Mein $16.00
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
-
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
- Steak Prime Rib 400g $30.00
-
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
-
Tempt your Taste Buds $10.50
- With the chef’s creation.
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Steak Ribeye 400g $30.00
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- Karaage chicken rice ball $5.40
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- King salmon & avocado & teriyaki salmon $12.90
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Terra viva hot smoked salmon (50g) $6.50
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- Mushroom, 2 eggs, spinach $5
-
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
-
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- (+) Add prawns (+) $ 4.50
- Thai Curry Puffs (4) $8.50
- Tom Kah N/A
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Soup $10.00
- Tom Yum N/A
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns Noodle Tom Yum Soup $13.00
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus