Address
Rue Lavaud, 67, Akaroa 7520, New Zealand
Butchery & Deli in Canterbury Menu
Are you the owner? Manage this listing for free.
Butchery & Deli in Canterbury has no menu available, but can choose from many other options such as Pulled Pork (200g) or Beef Brisket (200g) from Truck Norris Texas BBQ. Subway offers many options including Ham and Veggie Delite. Indian Fendalton includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces). Home Made Garlic Bread and Chilli Cheese Bread from . The Stables Restaurant & Tavern offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
-
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
-
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
-
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
- - Add 2 eggs $18.50
-
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
-
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
-
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- Bacon $5.50
- Kashmiri Pulao $4.99
-
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
-
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
-
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
-
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
-
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Chicken Curry Nepalese style $7.99
-
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
- Chicken with Charred Dry Chilli $15.00
- Mini Spring roll (x8) (Vegetarian) $5.00
- Omelette with Vegetables $14.00
- Steamed Rice (Bowl) $3.00
- Honey Roast Pork Fried Rice $12.00
- Seasonal Mixed Vegetables $15.00
- Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
- Beef Curry with Coconut Cream $16.00
- Prawn Fried Rice $13.00
- Chicken Chow Mein $10.00
- Chicken With Tomato On Fried Rice $10.50
- Roast Pork With Mushroom Chow Mein $10.50
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Steak With Mushroom Chow Mein $10.50
- Chicken With Mushroom On Fried Rice $10.50
- Prawn with Satay Sauce $14.50
-
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
-
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
-
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
-
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
-
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
-
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
-
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
-
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
CHIPS $7.00
- with Aioli.
-
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add a second patty. $4.00
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
- Chicken Nibble (Doz) $10.00
- Plain $3.50
- 1/2 Chicken & 1 scoop chips $12.00
- Bacon & Egg $6.50
- Potato Fritter $0.70
- Cheese $4.20
- Banana Fritter $2.00
- Crabstick $2.00
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Potato and bacon w housemade mayo
- Seasonal savoury mini quiche
- Selection of rolled sandwiches
- Shortbread
- Plus daily changing seasonal selection(please enquire)
-
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Pumpkin and feta risotto cake w roasted capsicum V
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Thai Pineapple Fried Rice
- Mixed Entree
- Prawn, Seafood or Combination $14.50
- - Chicken, Beef or Pork $14.00
- With a Stir-Fry Sauce
- - Prawn, Seafood or Combination $16.00
- Cashew Nuts $3.00
- Satay Chicken $3.50
- Gluten Free Bread $1.00
-
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
-
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
-
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
- Bacon Butties $6.50
- Bacon & Banana $12.00
- Mushrooms & Tomatoes $3.00
- Apple, Cinnamon & Cream $12.00
-
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- FROM THE SEA
- SALADS
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
-
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- Add chilli con carne - extra $2.00
-
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
-
English Muffin $3.00
- includes butter and preserves
-
Toast - per slice $1.50
- includes butter and preserves
-
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
-
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
- Garden Salad $4.50
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Butchery & Deli
Phone
0276785525
Opened hours
Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Rue Lavaud, 67, Akaroa 7520, New Zealand
- Canterbury Others Menus