The Cabbage Tree Restaurant in Invercargill City Menu

 SOUPS & STARTERS

• Cabbage Tree Soup Bowl $13.90
  • Hearty home made, served with hot bread. (please ask waiting staff for soup choice)
• Seafood Chowder $15.90/ $25.00
  • Shrimps, mussels, prawns, fish, calamari and scallops served in a rich creamy base and served with hot bread. (Starter/ Mains)
• Outpost Loaf $7.50
  • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
• Outpost Loaf $11.90
  • Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
• Outpost Loaf $10.90
  • Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf
• Shrimp Cocktail $19.90
  • A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
• Prawn Twister Dipper $18.90
  • Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
• Guacamole/Seafood Bowl $23.90
  • Shrimps, smoked salmon, and smoked mussels with bread on mixed salad greens, appropriate garnish, aioli, cocktail sauce, & guacamole.
• The Outpost Crispy Dipper $19.90
  • A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
• Steamed Mussels $17.90
  • 500g Greenshell mussels in a Thai Green Curry and coriander sauce.
• Calamari Dipper $17.90
  • Flash fried crumbed squid rings on mixed salad greens with tartare & chilli sauce.
• Grilled Prawn Cutlets $21.00
  • 6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.
• Chicken Dipper $17.90
  • Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
• Whitebait Entree (as available) $28.90
  • 2 whitebait fritters served with salad, lemon and tartare sauce.
• Cracked Pepper Pate $17.90
  • Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
• Mushrooms & Pate on Mash $17.90
  • Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
• Cheese Plate $24.50
  • Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
• Chatter Platter “Cabbage Tree Specialty” $52.50
  • Creamy blue, salami, brie, pate, smoked salmon, squid rings, battered onion rings, ham strips, smoked chicken, stuffed mushrooms, olives, guacamole, basil pesto, gherkins, sun dried tomatoes, vegetable medley with bread & crackers. (Suitable for 2 - 4 persons)

 GIANT SANDWICHES (Try our giant open sandwiches on toasted continental bread, with mixed salad greens, Beer Battered Fries and choice of the following.)

• The Kiwi Steak Sandwich $25.90
  • Grilled steak, battered onion rings, bacon, mushroom, tomato relish and mayonnaise.
• Lamb Sandwich $25.90
  • Roast lamb slices topped with a rich brown gravy.
• The Fisherman’s Sandwich $25.90
  • Pan-fried fish with squid rings, shrimps and thousand island dressing.
• The Tourist Chicken Sandwich $25.90
  • Fried chicken breast, bacon, mushroom topped with aioli and honey mustard.
• The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
  • Pate filled mushrooms, and grilled bacon, topped with our onion sauce.
• Turkey Sandwich $25.90
  • Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
• The Outpost, Favourite Salmon Sandwich $27.90
  • Warm hot smoked sea salmon, topped with hollandaise sauce.

 WARM AD COLD SALADS

• The Hunter’s Salad “Venison” (warm) $29.90
  • Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
• The New Orleans Chicken Salad (warm) $27.90
  • Sautéed cajun spiced chicken pieces, garlic, bacon, cashew nuts, mushrooms, julienne vegetables, a hint of chilli, garlic and aioli dressing over salad greens.
• Country Style Salad “Lamb” (warm) $27.90
  • Sautéed prime pieces of lamb back strap with julienne vegetables, mushrooms and garlic, bacon, berry vinaigrette & mint yoghurt dressing, over salad greens.
• Stewart Islander Seafood Salad (warm) $29.90
  • Fish pieces, smoked salmon, shrimps, smoked mussels, julienne vegetables, garlic, mushrooms, sweet chilli and soy, topped with aioli and seafood dressing, and squid rings over salad greens.
• Mediterranean Prawn Salad (cold) $29.90
  • 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
• Smoked Chicken Salad (cold) $27.90
  • Slices of smoked chicken on salad mix, brie cheese, red onion and honey mustard dressing.

 OUTPOST TAVERN

• The Outpost Giant Steak Burger $25.90
  • Grilled flattened steak with lettuce, bacon, egg, cheese and battered onion rings, tomatoes, ketchup, mayonnaise and beer battered fries.
• The Outpost Giant Chicken Burger $25.90
  • Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup, mayonnaise and beer battered fries.
• The Outpost Giant Fish Burger $25.90
  • Panfried fish fillet with lettuce, tomatoes, tomato sauce, mayonnaise and beer battered fries.
• Tavern Pork Bangers & Mash $22.90
  • 3 pork sausages served on mash with minted green peas topped off with an onion sage gravy.
• Tavern Shank Old Fashioned Style $24.90
  • Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.
• Devilled Pork Schnitzel $23.90
  • Served with green salad and beer battered fries, topped with our spicy beetroot and mayo Hot Devil sauce.
• Tavern Mussels $21.50
  • 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
• Tavern Cod $24.90
  • Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
• Tavern Scallops $25.90
  • Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.
• Tavern Mushroom Pork Schnitzel $23.90
  • Served with green salad and beer battered fries, topped with our rich mushroom sauce.
• Beef Schnitzel Bavarian Style $24.90
  • Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.
• Tavern Fish & Fries (Cod) $24.90/ $29.90
  • Served with beer battered fries, lemon, tartare sauce and salad greens (Tavern Size/ Main Size)
• Crumbed Blue Cod Fillets $29.90
  • Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
• Ham Steak $26.90
  • The old classic meal grilled ham with beer battered fries, grilled pineapple and side of gravy.

 SIDE ORDERS

• Bowl of Beer Battered Fries $8.90
• Fried Egg (1) $2.50
• Bacon (1) $3.00
• Hash Browns (2) $4.80
• Bowl Salad Greens $8.50
• Pork Sausage $3.50
• Jug Mushroom Sauce $8.50
• Tomato Halves (2) $2.00
• Bowl Sour Cream $4.00
• Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
• Bowl of GF Fries $8.90
• Bowl Vegetables with Hollandaise Sauce $8.90
• Jug of Gravy $5.90
• Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
• Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90

 TORTILLA WRAPS

• Chicken Wrap Eastern Style $24.50
  • Chicken pieces in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
• Pork Wrap Eastern Style $24.50
  • Pork strips in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
• Seafood Wrap $26.90
  • Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.
• Venison Wrap $29.90
  • Slices of medium rare venison, wrapped in a tortilla with salad greens, mushrooms, hummus, and guacamole. Drizzled with balsamic and blueberry sauce.
• Steak Wrap $26.90
  • Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
• Turkey Wrap $25.90
  • Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
• Breakfast Wrap $23.50
  • Bacon, sausage, egg, hash browns and cheese in a tortilla wrap. Topped with barbecue sauce and aioli.

 VEGETARIAN DISHES

• Vegetable Plate $25.90
  • Mashed potato with roasted vegetables, Portobello mushrooms topped with steamed carrots, broccoli, cauliflower, green beans, hollandise sauce, topped with pesto & balsamic reduction.
• Vegetarian Wrap $22.90
  • Tortilla wrap filled with salad greens, Portobello mushrooms, steamed vegetables, sweet chilli sauce and aioli topped with a yoghurt dressing.
• Vegetarian Fettuccine $26.90
  • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
• Vegetarian Curry $26.90
  • Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over jasmine rice, yoghurt and mint dressing.
• Vegetable Bowl & Salad $24.90
  • Variety of steamed vegetables with potatoes, hollandaise sauce and bowl of salad greens with appropriate dressing.
• Vegetable Soup $13.90
  • If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.

 ALL DAY BREAKFAST

• The Chef’s Favourite $21.90
  • On grilled bread, hash browns, 2 slices of bacon, two fried eggs, tomato, pork sausage, topped with hollandaise sauce.
• The Southern Man $22.90
  • Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.
• English Breakfast $22.90
  • Toasted bread, fried eggs, bacon, pork sausage and baked beans.
• Sausages & Bacon $21.90
  • Toasted bread, 2 pork sausages, 2 fried eggs and 2 rashers bacon.
• Kiwi Boy $19.90
  • Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns.
• Lambs Fry & Bacon $22.90
  • Served on mash with peas and a rich onion gravy.
• Eggs Benedict & Bacon $20.90
  • Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce.
• Eggs Benedict & Smoked Salmon $26.90
  • Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
• Tropical Pancakes $21.90
  • Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.
• Cabbage Tree Pancakes $21.90
  • Pancakes with bacon and grilled banana topped with maple syrup.

 BREAKFAST EXTRA SIDE ORDERS

• Hash Browns (2) $4.80
• Bowl of Beer Battered Fries $8.90
• Fried Egg (1) $2.50
• Bacon (1) $3.00
• Tomato Halves (2) $2.00
• Pork Sausage $4.00
• Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
• Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
• Bowl of Wedges with Sour Cream and Sweet Chilli Sauce $9.90
• Bowl of Gluten Free Fries $8.90

 PASTA MAINS

• Chicken Fettuccine $29.90
  • Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
• Seafood Fettuccine $32.90
  • A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. Side of parmesan.
• Thai - Shrimp Fettuccine $32.90
  • Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.
• Vegetarian Fettuccine $26.90
  • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
• Bolognaise Fettuccine $24.50
  • A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.

 CHICKEN AND TURKEY MAINS

• Chicken Curry $29.90
  • Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on jasmine rice with mint yoghurt dressing.
• Thai Red Chicken Curry - Extra Spicy $29.90
  • Wok fried chicken pieces and assorted vegetables, mushroom in a coconut red curry sauce with jasmine rice and a mint yoghurt dressing.
• Chicken & Gravy $29.90
  • Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
• Chicken & Prawn Cutlets $39.90
  • Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
• Devilled Chicken $34.90
  • Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
• Chicken & Mushroom $35.50
  • Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
• Chicken Mint & Apricot $35.50
  • Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
• Captains Chicken Supreme $39.90
  • Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
• Chicken Schnitzel “Kiwi Favourite” $34.90
  • Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy.
• Chicken Kiev $35.90
  • Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
• Southern Chicken $35.90
  • Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
• Chicken Lemon & Honey $29.90
  • Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
• Sweet & Sour Chicken $29.90
  • Battered chicken pieces served on steamed vegetables and jasmine steamed rice. Topped with a sweet & sour sauce.
• Roast Turkey $32.50
  • Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.

 SEAFOOD MAINS

• Southern Cod $36.90
  • Pan fried blue cod fillets served with tartare sauce, yummy fried baby kumara, steamed vegetables, hollandaise sauce and a side salad.
• Stewart Island Cod $36.90
  • Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
• Poached Cod (Gluten Free) $36.90
  • Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
• Smoked Blue Cod Fillets $36.90
  • Cod fillets coated with a parsley sauce, served on mashed potato, medley of steamed vegetables with hollandaise sauce and green salad.
• Golden Bay Crumbed Scallops $39.90
  • Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
• Scallops Mornay “Vol Au Vent” $39.90
  • Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
• Smoked Salmon Stack $42.50
  • Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.
• Battered Cod and Vegetables $35.90
  • Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
• Sweet & Sour Cod $34.90
  • Fillets of blue cod, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice.
• Greenshelled Mussels $29.90
  • 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
• Mussels and Prawn Cutlets $37.00
  • 500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
• Thai Prawn Cutlets $39.90
  • Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
• Whitebait Fritters (as available) $42.90
  • Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes.

 PORK, LAMB AND VENISION MAINS

• Rolled Pork Loin & Belly $38.50
  • Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
• Pork Schnitzel $35.90
  • Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
• Sweet & Sour Pork $29.90
  • Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
• Lamb Back Straps $42.00
  • NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
• Peppered Lamb $42.00
  • NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
• Lamb Shanks $37.90
  • Two old fashioned style lamb hind shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce.
• Roast Lamb $29.50
  • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
• Lamb & Venison $59.90
  • Prime southern lamb backstraps, with a red wine & balsamic jus and prime venison steak grilled to medium/rare with a berry sauce. Served with steamed vegetables, hollandaise sauce, red cabbage, fried gourmet potatoes, mashed potatoes and a side salad. (This dish is ideal for sharing with your partner, as it combines more than 450gms of meat)
• Venison Steaks $44.90
  • Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
• Peppered Venison $45.90
  • Prime NZ venison steaks grilled medium rare on potato mash, with bacon and mushroom, steamed vegetables, hollandaise sauce, topped with a creamy pepper sauce and salad greens.
• Grilled Eye Fillet Steak $42.90
  • Cooked to your liking on potato mash, steamed vegetables with red wine and balsamic jus served with a side salad.
• Fillet Mignon $44.90
  • Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens.
• Steak Dianne $44.50
  • Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
• Heaven and Hell $44.50
  • Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.

 PRIME FILLET STEAK MAINS

• Surf & Turf $49.90
  • Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
• Turf & Turf $47.90
  • Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
• The Carpet Bag Steak $48.90
  • Flattened fillet steak, filled with shrimps, scallops and cheese, coated with a rich mushroom sauce. Topped with 2 prawn cutlets, served on potato mash & bacon, with a side of salad, steamed vegetable medley and hollandaise sauce.

 PRIME RIBEYE STEAK MAINS

• The Kiwi Steak $38.90
  • Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.
• The Mushroom Steak $38.90
  • Prime steak served with rich mushroom sauce, salad greens and beer battered fries.
• The Classic Pepper Steak $38.90
  • Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
• The Pate’d Mushroom Steak $39.90
  • Grilled prime steak, topped with pate filled mushrooms, special sage and onion sauce. Served with salad greens and beer battered fries.
• Angel Steak $38.90
  • Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
• Asian Ribeye $48.50
  • Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
• The Steak from Hell “Lucifers Treat” $38.90
  • Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
• The Garlic Steak $38.90
  • Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.

 KIDS MENU - MAINS

• Chicken Nuggets (5) $10.90
• Mini Hot Dogs (4) $10.90
• Fish Bites (6) $10.90
• Mixture of Above (2 pieces of each) $11.50
• Crumbed Fillet of Fish $14.50
• Cheese Toastie Sandwich $10.50
• Spaghetti with Toast $9.50
• Chicken Breast $14.50
  • With Potato Mash, Vegetables & Gravy.
• Steak $14.50
  • With Potato Mash, Vegetables & Gravy.
• Chicken Fettuccine $13.90
  • Chicken/Ham in a Creamy Cheese Sauce.
• Pork Sausage $11.50
  • With gravy, mashed potato and green peas.
• Kids Pancakes $10.50
  • 2 pancakes served with maple syrup, butter and a scoop of ice cream.
• Large Bowl of Gluten Free Fries $8.90

 KIDS DESSERT

• Fruit Salad $8.90
  • With Boysenberry Yoghurt Ice cream.
• Ice cream Sundaes $8.90
  • Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, Cookies and Cream, Creamy Chocolate.
• Chocolate Mud Fudge Slab $8.90
  • Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.
• Kids Cookie $8.90
  • Chocolate chip cookie with coloured candy and 100’s and 1000’s with a scoop of Cookies and Cream ice cream.
• Donuts $8.90
  • A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
• Ice Cream and Hot Fudge $8.90
  • Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.
• Ice Cream Cone $3.90
  • Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
• Waffle Cones $5.00 With Chocolate Flake $5.50
  • With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.

379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand

Invercargill City Restaurants

• Invercargill City Bar Menus
• Invercargill City European Menus
• Invercargill City Gluten Free Menus
• Invercargill City New Zealand Menus
• Invercargill City Pub Food Menus
• Invercargill City Vegetarian Menus

Southland Region Restaurants

• Southland Region Bar Menus
• Southland Region European Menus
• Southland Region Gluten Free Menus
• Southland Region New Zealand Menus
• Southland Region Pub Food Menus
• Southland Region Vegetarian Menus