Cafe 165 in Christchurch Menu

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·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
-Large Fries $8.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add cheese & bacon $12.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add smoked chicken $3.50
-Add house smoked salmon $5.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add fried egg $2.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fries $2.50
-wedges $3.00
-side salad $3.00

Nearby Sample Menus

Cumin battered market fish, salsa mojito, coriander $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Guac, salsa & corn chips $13
Spiced cashews & peanuts $5
Pork hock, new style salsa verde & corn crema $29
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25

- Extra bread $6.00
Hot Lips
- Chilli Spices
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Champagne Kiss
- Milk Choc Champagne
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.

Satay pork $18.00
Chicken omelette $18.00
Crispy chicken bites $18.00
Squid on a hot plate $22.00
Sweet & sour pork ribs $19.00
Steamed pork ribs in black bean sauce $19.00
Steamed buns with milk dipping $6.00
Prawns omelette $20.00

Hash Brown
Pineapple Ring
Potato Fritter
Corn Pattie
Jam Donut
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Whitebait Pattie
Lasagne Pattie

Shredded Hot and Spicy Beef $16.00
Chicken and Vermicelli Soup $15.00
Beef and OX Triple with Chilli Dressing $8.00
Hot and Sour Soup $5.00
Spicy Beef on Sizzling Plate $16.00
Si Chun Style Pickled Vegetables $6.00
Beef with Seasonal Vegetables $16.00
Stir Fried Tripe with Pickled Vegetables $18.00

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Mayo $2.50
BBC $5.50
Angus Burger $7.00
Fish - Battered $2.80
Crab Stick $2.20
Bacon & Egg $5.00
Scallops Battered $2.00

Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Fried cassasva (madioca frita) $10.90
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce

Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Pancakes $4.00
Spicy jelly fish $9.00
BBQ Pork hand $8.00
Whole chicken bone $10.00
Shredded lamb chops $12.00
Satay Chicken $22.00
Squid $2.50
Beef with oyster sauce $22.00

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil

Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread

Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Roast of the Day $20.00
- Served with roast vegetables and greens.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chips $5.50
- served with Tomato Sauce
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.

Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-20 for $3
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo

Turkish delight 2 for $1.00
Regular: $11.00
Large: $16.00
Small: $8.00
Combination with Mushroom: $1.50 extra
Baghlava (Persian Baklava) $3.50
Combination with Mushroom: $1.50 extra
Regular: $19.00