Cafe 165 in Christchurch Menu

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·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
-Large Fries $8.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add cheese & bacon $12.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add smoked chicken $3.50
-Add house smoked salmon $5.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add fried egg $2.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fries $2.50
-wedges $3.00
-side salad $3.00

Nearby Sample Menus

- Large $6.50
Chips
Swiss Cheese $1.50
- Perinaise $2.50
- Regular $4.50
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Seriously Large Peri-Peri Chips $9.50

Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
Salted fish with chicken fried rice $15.00
Sichuan style chilli chicken $20.00
Slow cooked soya sauce flavoured pork belly $23.00
Tiramisu cake with a scoop of ice cream $9.00
Lamb pieces in sichuan fiery sauce $22.00
Beef fried thick rice noodles $13.00
Steamed beef balls with water chestnut $4.00

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Mushroom, 2 eggs, spinach $5
Pancakes, (2), served with maple syrup and banana $8
Chunky Chips $7.5
- with tomato sauce or aioli
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Poached egg with supergrain soldiers $6
Brioche french toast with lemon yoghurt $7
Toast, hash brown, hollandaise, tomato, crumpets $4

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Crème brulee $14.50
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.

PLAIN $4.00
CHIPS $2.40
GIANT $6.50
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CHICKEN PATTIE $2.80
FISH $2.50
CHOCOLATE DONUT $2.30
BACON & EFF $5.70

PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KUMARA CRISPS $ 2.50
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Omelette $17.0
- with local aged cheddar & tomato

VEGETABLE PATTIES $2.40
ONION RINGS $4.80 1/2 doz
CORN FRITTERS $2.40
- Extra chocolate $1.00
CHICKEN NUGGETS $4.80 1/2 doz
SQUID RINGS $4.80 1/2 doz
STEAK & ONION ROLLS $3.20
FISH BITES 3 for $2.40

Prawn Nigiri $5.00
- 2pcs
Salmon Roll $12.00
- 8pc
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Fried Dumpling $8.00
- 6 pcs
Home Made Lotus Chips (V) $5.00
Salmon Nigiri $5.00
- 2pcs

-Add edam cheese $9.90
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Wedges
-Large $5.00
-Add avocado $12.40
-Small $3.00

Fish balls soup $4.50
Thick cut toast w/ coconut & condensed milk $4.80
Pan fried salmon fillet $16.00
All set menu includes a glass of house special of green or black tea $3.50
Deep fried squid $5.00
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Seasoned edamame bean $4.50

Green Salad $ 4.00
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Sausages (2) $ 1.50
Grilled Tomato $ 1.00
Extra Sides

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $9.00
- wedges served with sour cream & sweet chilli