Cafe 1894 in Christchurch Menu

Nearby Sample Menus

x3 $17.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Omelette 3 $15.50
- eggs served with your choice of fillings
x2 $15.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream

Pineapple fried rice (chicken, beef or pork) $15.50
Hot spicy beef $18.00
King prawns with hot chilli & salt $19.50
Roast pork fried rice or chow mein $15.00
Stir-fried chop suey $13.00
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Chicken, beef or pork chow mein $15.00
Thai curry chicken with vegetables on rice $15.50

French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Ham and cheese pizza $9.50
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Mini steak $9.50

Agria potato mash, red wine gravy $7.00
200 gms Canterbury Angus grass fed fillet $36.00
White chocolate and raspberry truffle $2.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame

Piroshkies
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-Meat $5
Combination Chicken & Falafel L $13
Combination Lamb & Falafel L $14
All Kebabs are served over Persian rice with grilled tomatoes
Split Peas & Lamb (Gheymeh) $15.00
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14

Cafe 1894