Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Rib Eye 250g $39
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Rump 350g $48
Grass Fed Prime Beef
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Eye Fillet 200g $29
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Firstlight Grass Fed Wagyu MarbleScore 7-9

Lamb
Chicken & Vege
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Pizza Slices $3.50
-Medium $8
Plain Burger $5.00
-pide $7.00
Kebab Combo Meals
- Kebab with chips & can of drinks

Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Fries $7.50
- w' homemade aioli
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Caramel Mocha Latte $6.50

Tempura Prawn $3.00
Crumbed Prawn (2pcs) $3.00
Teriyaki Chicken & Udon Noodles $9.90
R/combo $11.50
- with miso or green tea
R/combo $11.50
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
R/combo $13.60
- with miso or green tea
L/combo $14.00
- with miso or green tea

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

PANCAKES $14.50
- with berry compote, maple syrup & cream
SIDES
BACON $4.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices

Steamed White Pak Choy $12
- Confit garlic (v)
Percik Chicken $14
- toasted coconut
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Madam's Rendang
- choice of
Roti Canai Style
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Prawn & Coriander Dumplings (4 pieces) $11
Served with coconut rice (gf)

Serious Fries $6.00
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Serious Slaw $8.00
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50

Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Salt & vinegar pork crackling crisps $9.00
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
Coco $9.00
- Waffles with berries, maple & cream
Black bean and corn soft shell tacos served with fries & aioli $25.00
Mussel and bacon fritters with lemon aioli $12.00

Filled Sausage / Chicken Cordon Bleu $3.30
Sausage Roll $2.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Fish $3.10
Croquette $2.60
Mince Savouries $1.80
Spring Roll / Curry Roll / Lasagna Square $3.00
Chips S $1.90 / L $3.00

Chips-small or large $3.00/ $5.50
V= vegetarian option GF= gluten free option
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mushrooms $5.50

Club Sandwiches $4.00
Ham cheese Mini Savouries $2.50
Bacon Brie Flute $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Assorted mixed daily Sandwiches $4.00
Thai Chicken Pie with side Salad $7.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00

Deep Dish Apple Pie with Ice-Cream $6.00
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Rice Crackle $4.00
- A perennial favorite of young and old alike!!