Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
Pancake Stack $9.50
Banana Split $
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.

Roasted eggplant salad v $11
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried exotic and common greens gf/v $12
Stir fried duck with bean sprouts, cashews and chilli $37
Fresh seafood salad with green mango, curry dressing gf $28
Prawn dumplings (3) supreme broth $14
Our inspired offerings are designed for your shared table.
Crispy squid with garlic and peppercorns gf $18

Combination seafood and tofu stir fry served in claypot $18.00
Crispy fried vegetarian rolls $8.00
Combination vegetable & egg fried rice $10.00
Chicken fried thick rice noodles $13.00
Spinach, pork & prawn dumpling $4.00
Kung pao chicken (contains peanuts), spicy $20.00
Medium steamed rice $8.00
Scallops with black bean sauce $30.00

Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Mushrooms $4.5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Toast + Eggs $10.9
Relish/ chutney $2
Roasted potato $5
Seasonal fruit $3.5

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)

SAUSAGES $2.40
CHICKEN NUGGETS $4.80 1/2 doz
VEGETABLE PATTIES $2.40
KUMARA CHIPS (400g) $4.50
SQUID RINGS $4.80 1/2 doz
FISH $2.60
HOT DOGS $2.40
MEAT PATTIES $2.40

Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Pig's stomach with black pepper $12.60
Chinese roast duck $23.00 / $44.00
- half / whole
Stir fried bamboo shoots with oyster sauce $12.60
Seafood combination $22.00
Mussels with black bean sauce $21.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Steamed whole fish of the day (subject to availability) From $35.00

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
SALADS
Hot Dog & Chips
Bishop’s BBQ Ribs 350Gms $15.50
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Chicken & Slaw Burger with crispy fries
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.

SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)

Minced Meat $3.00
Warpat (Cheese filled filo pastry) $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Add rice, humus & garlic dip $10.00
Harissa (Chilli sauce) $2.00
Falafel (Vegetarian) $10.00
Baba Ghanoush (Eggplant dip) $3.50
Cheese $2.50

Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon, banana & maple $18.5
Yoghurt and maple $15.5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Kitchen orders until 2 pm
Bacon, banana & maple $18

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Flatbread N/A
Aioli N/A
Italian Herbs & Cheese N/A
Wheat N/A
Turkey N/A
Chicken Classic N/A
Italian B.M.T N/A
Tuna N/A

Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli