Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - smoked salmon, bacon, chorizo $5
Garden Salad $8
- Seasonally fresh green salad
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Shoe String Fries $8
- With truffle mayo and house ketchup.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce

Coleslaw (Regular) $4.50
Half Chicken $12.90
- Nothing half hearted here.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Potato Salad (Regular) $4.50
Spicy Rice (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
PERi-naise Chip Dip $2.50

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Charred octopus, sofrito, pickled radish, black garlic $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Deep fried spring rolls $8.00
Vegetable noodle $11.00
Stir fried tofu $17.00
Stir fried green beans & beef in XO sauce $20.00
Roasted pork on rice $15.00
Palace's braised pork belly $20.00
Sweet & sour chicken $18.00
Stir fried pork with bean sprouts $16.00

Combination Fried Noodle $9.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
BBQ Pork Fried Rice $9.00
Combination Foo young $9.00
Extra Rice, Noodle $3.00/$4.00
Roast Pork Foo Young $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Ginger Beef Vegetable on Rice $9.00

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Per person. $3.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Shweji Moy $10.00
- Semolina & coconut milk cake.

Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy

WON TONS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SCALLOPS $9 1/2 doz
SAUSAGES $2.40
GURNARD FILLETS $4.50
- Extra chocolate $1.00
SQUID RINGS $4.80 1/2 doz
MEAT PATTIES $2.40

Chicken Roll
Chicken, Apricot & Cream Cheese
Cheese & Onion
Corn beef, Pickle & Salad
Bacon & Egg
Ham Salad Bun
Ham & Corn Relish
Bacon & Avocado

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Wok fried fresh market vegetables $14.00
Frozen chocolate mousse parfait $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Thai red curry tofu w/ green beans $26.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00

Chefs Special Sushi $14.00
- 6 pieces
Kawa Chicken skin $4.00
Broccoli Served with sesame sauce $5.00
Shiojake Salted Ora king salmon with lemon $12.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Sasami Chicken fillet with plum sauce $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00

- Medium $17.50
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- Small $12.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Large $29.00
- Large $29.00
- Large $29.50

Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Thai Chicken & Peanut Sauce $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Combination Chow Mein $11.90/$12.90
Plain Fried Rice $6.50
Lemon Chicken $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Samosa (vegetarian) 2 for $2.50

Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.