Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - eggs (2), roasted mushrooms, avocado $4
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - smoked salmon, bacon, chorizo $5

Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
(A) Chicken, Beef or Pork $17.00
(E) Lamb $21.00
(C) Crispy Pork $20.00
Pad Cee-Ew $10.00
(A) Chicken, Beef or Pork $17.00
(C) Crispy Pork $20.00

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLAT $17.00
- with avocado
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Spicy Chilli Squid $12
- Served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Volstead Salsa $3
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fries with Chipotle Mayo $9

Salsa (Mild, Hot, Mango, Corn)
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Jalapenos
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
KIDS QUESADILLA $5.50

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Seasonal Vegetables $7.50
- Please ask your server
Chef's Pasta of the Day N/A
- POA. Please ask your server
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Vegetable Jaffrani Biryani (Med) $13.90
Lamb Mumtaz Curry (Mild) $14.90
Lamb Chettinad (Med-Hot) $13.90
Butter Chicken (Med) $13.90
Bengoli Fish (Med) $13.90
Onion Bhajees (7pcs) $5.50
Chicken Mumtaz Curry (Mild) $14.50
Lamb Tikka (5pcs) $8.50

BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Mozzarella Cheese $2.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00
Fries $4.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00

Chicken $12.00
Falafel (Vegetarian) $10.00
Cheese $2.50
Hummus (M/ L) $3.00/ $4.00
Falafel $0.50
Cucumber Yoghurt $2.50
Minced Meat $3.00
Shish Kebab $14.00

Roast of the Day $20.00
- Served with roast vegetables and greens.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Chips $5.50
- served with Tomato Sauce
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Beef Skewers w Salad $13.50

Vegetable pakoras with chutney $15.50
Add salmon $8.00
Calamari with chipotle mayonnaise $15.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Add x 2 eggs $3.00
Wood-fired flatbread with hummus & olives $15.50

Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00

CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
HONEY PRAWNS NOODLES/RICE $12.80
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
LEMON PRAWNS NOODLES/RICE $12.80
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
VEGETARIAN MEE GORENG $9.00