Cafe 1894 in Christchurch Menu

Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Salad of the day
  • Sticky Date and Toffee Pudding $7.90
  • Medium $7.50
  • Preserved lemon chicken and olives $18.00
  • Medium $7.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • 2 fish 2 hot dogs
  • Fish bites $0.90
  • 3 scoops of chips
  • 2 sausages
  • 6 squid rings $5.50
  • 3 fish 3 hot dogs
  • 6 onion rings $3.50
  • Pineapple rings $2.50
  • -Sandwiches $6.90
  • Apple and mint sauce available on request
  • -Small $10.50
  • Salads S $5.00 each / L $6.50 each
  • Whole $17.00
  • Quarter $6.00
  • Chicken
  • Fried Chicken Pieces $3.00 each
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Side Salad $7
    • Served with Italian dressing
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Margerita M $15 L $19
    • Basil
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Gennaio M $15 L $19
    • Bacon
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Bacon And Avocado $11.20
  • Vegetarian Lasagne $11.20
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Banana $2.10
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Saturday 7:30am - 2pm
  • Lasabne Toppa $3.50
  • Chicken Filla $6.00
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Hoki $4.00
  • Gurnard $5.00
  • Steak $5.00
  • Mini Donuts (6) $2.20
  • Jam Wrap $2.20
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • ANTIPASTI PLATTER $32.00
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • add chicken $4.00
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Sauteed seasonal vegetables $9.00
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Soup of the day $15.00
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Granola with natural yoghurt and berries $9.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Thick cut toast w/ garlic & herbs $4.80
  • Deep fried taro cake $4.50
  • Braised minced pork rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Thick cut toast w/ peanut butter $4.80
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Braised hard-boiled egg $1.00
  • -Add smoked chicken $3.50
  • -Add fries $2.50
  • -Small Fries $5.00
  • -Add fried egg $2.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -wedges $3.00
  • -Add cheese & bacon $12.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • (A) Bacon $17.50
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Toast and Home-Made Preserves $8.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Steak Fries with Aioli $7.00
  • Mini Chicken Salad $9.50
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Long Black $4.10
  • Lemon lime & Bitter $4.40
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Sausage Rolls $3.00
  • Mini Filed croissants $3.5 / $42
  • Cottage Savouries $1.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Chilli Mince & Cheese $4.50
  • Mini Savouries $1.40 / $16.8
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Rice Balls $1.20 / $14.4
  • Prawn with Cashew Nut & Mushroom $15.50
  • Steak with Black Bean Sauce $12.50
  • Sweet & Sour Sauce $2.00
  • Pineapple/Mushroom/Tomato $3.00
  • Vegetarian Chow Mein $9.00
  • Spring Roll or Curry Rice Roll $2.70
  • Bami Goreng $12.00
  • Chicken with Mushroom Chow Mein $11.00
Cafe 1894

Cafe 1894

location

Address

University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand

phone

Phone

033643951

email

Email

None

clock

Opened hours

Monday 08:00-16:00 Tuesday 08:00-16:00 Wednesday 08:00-16:00 Thursday 08:00-16:00 Friday 08:00-16:00 Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Cash

Location
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
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