Cafe 1894 in Christchurch Menu

Coconut mousse, jelly and lime syrup $13
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Fresh seafood salad with green mango, curry dressing gf $28
Roast duck and lychee salad $35

French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Field Mushrooms $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Roasted Tomato $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
-Add bacon $3.00
-Add cheese $3.00
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation

CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens

Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Hollandaise sauce $2.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Eggs $4.00
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Check out our Cabinet for today’s Bakes $4.50
- Slice

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Polenta fries with mayo $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Bao bun $2.50
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Ice cream sundae (GF) $10.00

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Coleslaw $7.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Tender goat pieces in Indian sauce(GF)
Spicy wedges with sour cream $7.00
Panko crumbed prawns (5) with garlic aioli (DF)
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Maple marinated scallops (2) wrapped in bacon(DF)(GF)

Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Roast of the Day $20.00
Duck Wontons w Citrus Salad $13.50
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Fresh Garden Salad $5.50

Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Basket of fries $6.00
Breakfast Sausages $2.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Cereal - varieties $3.50
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries

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