Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Ham and cheese $5.00
- Ham topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Garden Salad $8
- Seasonally fresh green salad
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce

1 Scoop Chips $2.40
Cheese Onion Ring $5.60
Chicken $5.20
Egg $4.20
Blue Cod $6.80
Fish $4.20
Deep Fried Moro Bar $3.80
Mushroom $4.20

Tempura prawn udon $11.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Served on rice with miso soup

Fries with Chipotle Mayo $9
Spicy Tortilla Chips and Volstead Salsa $11
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Add beetroot $2.50
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Add bacon $4.00
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies

28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
Black Tiger Prawns (7 pieces) $18
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
Plain Fried Egg Noodles $9
- with egg
Chicken, beef or Pork $16
Mixed Seafood $18
Black Tiger Prawns (7 pieces) $18
Thai Style

Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Dessert Special $12.00
- please ask your server
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Mince on toast w a poached egg $16.00
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50

Mango Chicken (Mild) $13.90
Palak Paneer (Med) $12.90
Corn Spinch (Med Curry) $12.90
Lamb Tikka (5pcs) $8.50
Chicken Tikka (5pcs) $8.50
Lamb Jaffrani Biryani (Med) $14.90
Chicken Vindaloo (Hot) $13.90
Chicken Tikka masala (Med) $13.90

VEG. PAKORA (3 pieces) $ 2.50
Large $13.50
Seek Kebab Wrap $6.00
Garlic Naan $2.50
Mango Chicken $10.00
Seek Kebab $6.00
CHICKEN KORMA $10.00
Butter Chicken $10.00

Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fried re range eggs on toast $16.00
- with avocado and bacon
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Green-lipped mussel chowder $16.50
- served with bread
Marinated olives and Tamar Farm chorizo $5.50
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

English Muffin $3.00
- includes butter and preserves
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Add chilli con carne - extra $2.00
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Cereal - varieties $3.50
Garden Salad $4.50
Basket of wedges $7.00

Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)

Kitchen orders until 2 pm
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Pancakes
- Buckwheat pancakes with roast fruit
Bacon $5
Add
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast