Cafe 1894 in Christchurch Menu

Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Captain Ben's (sample menu)
  • CHEESE & PINEAPPLE $3.80
  • OYSTERS COOKED DOZ $29.00
  • TOMATO $3.00
  • EGG $3.00
  • PINEAPPLE FRITTER $2.30
  • BACON & EGG $4.00
  • CHEESE & EGG $3.80
  • CORN FRITTER $2.30
Ilex Cafe (sample menu)
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Coaster's Tavern (sample menu)
  • Beef sirloin – 300 gm $30
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Akaroa salmon fillet $33
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
The Twisted Hop (sample menu)
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Jimmy's Restaurant and Bar (sample menu)
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Crisp apple slaw (gf) (v) $6.00
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Green salad with Balsamic (gf) (v) $6.00
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
Sugarhorse Bar and Eatery (sample menu)
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
Hachi Hachi Victoria St (sample menu)
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Sweet Egg $2.20
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
Purple Weka Cafe & Bar (sample menu)
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Bowl of Fries $7.00
    • served with aioli
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Mini Chicken Salad $9.50
Nobanno (sample menu)
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Dhakai Kebab $12.90
    • Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
The Institution Bar (sample menu)
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
Pure Cafe Co. (sample menu)
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Egg $2.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Add poahed egg $ 2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Daphnes (sample menu)
  • 16.Fish maw soup $5.00
  • 32.Hot and spicy whole prawn $22.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 30.Dry fried oyster POA
  • 34.Prawn ball with cashew nuts $22.00
  • 7.Jelly fish with sweet and sour dressing $8.00
Indian Heaven (sample menu)
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Mix Hot Pickle $2.50
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Poppadums (2 pieces) $2.00
Fly Thru Cafe (sample menu)
  • Muffin Sweet or Savoury $4.70
  • Breakfast Wrap $7.90
  • Gourmet Pies $7.20
  • Pizza Slice $4.20
  • Citrus Tart $6.30
  • Hand Crafted Bread Sandwiches $8.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Soup $4.70
Yu Wah (sample menu)
  • Vegetarian Chow Mein $9.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Chicken Fu yong Egg $11.50
  • Singapore Fried Rice Noodle $12.00
  • Fish $2.40
  • 1/2 Doz Wontons $6.00
  • Chicken Chow Mein $10.50
  • Chicken Fried Rice $10.50
Cafe 1894

Cafe 1894

location

Address

University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand

phone

Phone

033643951

email

Email

None

clock

Opened hours

Monday 08:00-16:00 Tuesday 08:00-16:00 Wednesday 08:00-16:00 Thursday 08:00-16:00 Friday 08:00-16:00 Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Cash

Location
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
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