Cafe 1894 in Christchurch Menu

Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

  • Portuguese Rolls
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Side Salad $4.50
  • Seriously Large Chips $9.50
  • Avo $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chips
  • EGG $3.00
  • PAUA FRITTER
  • 1/4 CHICKEN
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • BACON FRITTER $2.30
  • CHICKEN NIBBLES $5.00
  • PINEAPPLE FRITTER $2.30
  • 1/2 CHICKEN
  • Medium $18.00
  • Medium $16.00
  • Medium $16.00
  • Beef Mushroom, Onion, Pepper With Coconut Cream
  • Combination Rice Noodle Soup $12.00
  • Large $28.00
  • Large $26.00
  • Large $32.00
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Fries $7.50
    • w' homemade aioli
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • 56. Stir-fried Mixed Vegetables $12.00
  • 39. Ma Po Spicy Tofu $13.00
  • 6. Chicken (or Beef) Curry
  • 34. Lemon Fish $16.00
  • 59. Steamed Rice $3.50
  • 7. Chicken (or Pork) with Vegetables
  • 37. Cathays Spicy Prawn $19.00
  • 61. Vegetable Fried Rice $11.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Steamed Custard Bun 3pc $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Tender goat pieces in Indian sauce(GF)
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • Polenta chips with chilli sauce $7.00
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Rustic fries and aioli $7.00
  • Rustic fries, aioli(GF)(DF)
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • -Regular Chips
  • Regular Chips
  • 4 Regular Drinks
  • -10 Pieces of Chicken
  • Regular Drink
  • 20 Pieces of Chicken $49.90
  • Chicken Fillet Burger $6.90
  • Regular Chips
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Seasonal Vegetables
  • The Happening Sauce
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Hot Butter Cuttle Fish
  • Mashed Potato
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Cakes, cookies and slices (GFA) from $3.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Soup of the day (GF)(V) $9.50
  • Homemade steak pie $8.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Bacon and egg panini $8.50
  • - large salad $8.00
  • Hash Browns (3 pieces) $4.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Cafe 1894

Cafe 1894

location

Address

University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand

phone

Phone

033643951

email

Email

None

clock

Opened hours

Monday 08:00-16:00 Tuesday 08:00-16:00 Wednesday 08:00-16:00 Thursday 08:00-16:00 Friday 08:00-16:00 Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Cash

Location
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
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