Address
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
Cafe 1894 in Christchurch Menu
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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.
Nearby Sample Menus
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- one piece $19.90
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Hawaiian $18.90
- Double lashing of pineapple and ham
- two piece $25.90
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
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Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
- Bean Burrito $10.00
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- Tortilla Chips & Guacamole $8.00
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Toast 9.00
- with ham and mustard/double
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
- Creme Brulee $10
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Tiramisu $13
- with chocolate soil
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Chicken Nuggets $15
- with shoestring fries and salad
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
- Bread - Olives
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Steamed rice $3.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Goma Wakame $7.00
- Spicy seaweed salad
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
- 1/2 &1/2 add $3.00
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Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
- Medium $27.00
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
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Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
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Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- -Small $7.50
- -2 Shish kebabs with Rice $10.00
- Shish kebab Dish
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Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
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Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- Plain Burger $5.00
- -reg: $10
- -Ramen with bowl of rice $8.50
- Chicken and Cheese $6.90
- Cheese $5.00
- Plain Sausages $2.80
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Spring Roll $3.00
- Home made
- Paua Patties $3.80
- Plain Donuts $2.60
- Steak & Onion Patties $2.60
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Toast with Jam & Butter $4.70
- Cheesecake $5.20
- Sweet Slices $4.20
- Gourmet Pies $7.20
- Panini $8.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Scones $4.40
- Soup $4.70
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Feta and pesto topped Portobello mushrooms $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Fresh green garden salad $8.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made onion rings with garlic aioli $7.00
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- price per portion, per item
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Cafe 1894
Phone
033643951
Opened hours
Monday 08:00-16:00
Tuesday 08:00-16:00
Wednesday 08:00-16:00
Thursday 08:00-16:00
Friday 08:00-16:00
Saturday Closed
Sunday Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food
Features
Cash
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
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