Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Prawn $23.00
Prawn $23.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Entree, Chicken or Vegetables & Tofu $12.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Chicken, Beef or Pork or Vegetables & Tofu $21.00

Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Signature Xiaolongbao $12.00
- 5pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Custard Bun $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork & Prawn Shumai $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Assorted slices $4.50
Double chocolate gateau with berry coulis & cream $12.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Market fresh soup of the day $9.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Baby Breakfast with bacon and hash brown on toast. $11
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Extra Gravy $4

Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Small $14.00
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Honey Wedge and Soysage Salad $12 Reg / $18 Lge

Ham $2.50
Beetroot $3.40
Hawaiian $4.40
Tomato $3.40
Chicken $4.40
Double Meat $4.00
Chicken Nuggets 1/2 doz $3.80
Vegetarian $4.40

CREAMY MUSHROOMS $12.00
- toasted ciabatta
FRESH BREAD / DIPS $12.50
BASKET OF FRIES $7.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
PRAWN TWISTERS / FRIES $14.00
WEDGES $8.00
BUILD YOUR OWN PIZZAS
LEMON CRUSTED FISH $13.50
- preserved lemons, capers

Asparagus & Candied Bacon $10
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Tator Tots $10
- Smoked Garlic Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Soft Bread Rolls $8
- Smoked Garlic Butter
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Chicken Ball N/A
Rice Ball N/A
Seafood yaki udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Udon noodle $10
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice

Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Kake Udon
- Plain
Teriyaki Chicken Salad
Tuna
- 10pcs
Beef Don
- Bulgogi beef, salad & rice
Sashimi Combo
- 15pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Shoe-string fries $7.00
- with ketchup
House-made bread $9.50
- with dip, Lusatori and balsamic
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Fried re range eggs on toast $16.00
- with avocado and bacon
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)

BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Pesto & cheese $7.00
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Cinnamon porridge Topped with apricots, brown sugar & cream
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Smoked salmon & cream cheese $8.50

NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)