Cafe 1894 in Christchurch Menu

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Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
2 Eggs $10.90
- any style with toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Eggs Benedict $16.90
- choose bacon or smoked salmon
Caesar Salad $18.90
- w/ chicken
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Blue Cod and Chips $16.90
- w/ salad
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup

Miso Soup $3
- miso from Nelson
King Prawn Tempura Roll $16
Deep Fried Squid $6
King Prawn Tempura (6pcs) with Dipping Sauce $20
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Seared Scallop $12
Salmon Caviar $9
Groper $7.50

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)

*Gluten free on request
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce

Soup of the Day $4.50
Toasted Sandwich with a choice of fillings $5.00
Spaghetti Marinara $15.50
Surf N Turf $21.00
Chicken and Bacon Burger $6.50
Battered Hoki, Chips and a Salad $10
Chicken and Bacon Burger with Chips $10
Bacon and Eggs $10

JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
All includes drink and Ice cream Sundae
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Home Made Hash Brown $3.00
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Two Eggs $4.00
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

Fizzies lemonade, coke, raspberry N/A
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Seasonal market fresh vegetable $6.0
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Mixed salad leaves + white miso & sesame dressing $6.0
Canterbury lamb roast, sauteed peas & potatoes $15.0

- Medium $8.00
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Plate $12.00
Lamb
-Small $6.00
-Medium $8
-Small $6
-2 Burger deal only $9.00

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Flatbread $8.00
- Garlic and cheese
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Beijing dumplings with hot and sour sauce. D/F $13.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Crispy skinned salmon $36.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Salad of the Day $6.50
Fried Tofu $5.50
- Vietnamese tamarind sauce
Meat $3.00

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
French toast $13.00
- served with Bacon & grilled banana
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Kids Toasted Bagel $6.00
- with cream cheese & jam
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad