Cafe 1894 in Christchurch Menu

Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

  • Bean Scramble $15.00
  • Fettucini Bolognaise $19.50
    • rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Apple pie n ice cream $8.00
  • Moroccan lamb $29.00
    • lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
  • Salmon Benny $17.50
    • hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
  • Shrimp Cocktail $13.50
    • tender bay shrimps served on a bed of lettuce with seafood sauce.
  • Pineapple Ring $2.80
  • Mussels (1/2 doz) $6.00
  • Oysters (1/2 doz) $16.00
  • Seafood Stick $2.60
  • Meat Pattie $2.80
  • Steak $7.50
  • Seasoned Wedges $4.80
  • Gurnard Fillet $7.00
  • -Salmon And Cream Cheese $14.70
  • -Eggs Florentine $17.70
    • Spinach
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Sunday 7.30am - 2pm
  • Braised Fish Fillet $20.00/$36.00
  • Honey BBQ Pork $8.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Yang Chow Fried Rice $11.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Home Style Tofu $16.00/$30.00
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Add avocado $5.50
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Spag toast $8.00
    • Topped with fried egg
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Hollandaise $3.50
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Halloumi $4.50
  • Raita $3.50
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Goat Vindaloo $14.00
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Papadam $3.50
  • Half Tandoori Chicken $11.90
  • Lamb $9.50
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Small $24.50
    • Approx. 20+ pieces
  • Large Platter $39.50
  • -31 $6.70 pp
  • Includes: Dipping sauces
  • PP= Per Pack
  • Flavours available: Ham & Pineapple and Vegetarian
  • -31 $11.20 pp
  • Small Platter $25.00
    • 14 pieces
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Fries $7
    • w ketchup or chipotle aioli
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Two Eggs $4
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Gluten Free $0.50
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Breakfast Combinations $6.80
    • Preserves
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Green Salad $6
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • All eggs are free range.
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • CREAM CHEESE JAM BAGELS $6.00
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
Cafe 1894

Cafe 1894

location

Address

University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand

phone

Phone

033643951

email

Email

None

clock

Opened hours

Monday 08:00-16:00 Tuesday 08:00-16:00 Wednesday 08:00-16:00 Thursday 08:00-16:00 Friday 08:00-16:00 Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Cash

Location
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
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