Cafe 1894 in Christchurch Menu

Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Styx and Stone (sample menu)
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Garlic Loaf $8.40
  • 1/2 doz $13.40
  • All served with tradition style tomato sauce and mozzarella
  • Brownie and Ice Cream $5.00
  • Sausages $6.00
Salt On The Pier (sample menu)
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Cheese Board $18
    • Gluten free option available
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Ground Floor Cafe (sample menu)
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Egg $2.00
  • Salmon $5.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Vic's Cafe & Bake (sample menu)
  • Side Salad / Free Range Chicken $8.50
  • -Cinnamon And Raisin $7.50
  • Sausage $4.50
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Gluten Free Options Available
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
North Avon Fish Fry (sample menu)
  • Vegetarian $4.50
  • Sole Fillet $5.00
  • Spicy Wedges (with sour cream) $5.00
  • Oysters $2.6 each one
  • Lamb $7.95
  • Real Calamari Rings $0.70
  • Chicken Burguer $5.50
  • Bacon $4.00
Vesuvio (sample menu)
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Dukkha $5.50
  • Add Salami $6.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Artichokes $5.50
Tudors on Papanui (sample menu)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Rustic fries, aioli(GF)(DF)
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • Mussels with honey, soy and sesame seeds(DF)
  • Rustic fries and aioli $7.00
Visions On Campus (sample menu)
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
The Beach Bar (sample menu)
  • Duck fat potatoes $5.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Fries & aioli $5.5
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Green salad $5.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Pure Cafe Co. (sample menu)
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Mushroom $4 50
  • Add poahed egg $ 2.50
  • Add Havoc Bacon (Nitrate free) $5.00
  • Coconut Yoghurt $3.5
Cafe Jireh (sample menu)
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • - Large $8.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - With spinach, salmon $ 19.50
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
Fly Thru Cafe (sample menu)
  • Gourmet Pies $7.20
  • Cake Slices $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Fruit Salad $6.80
  • Hand Crafted Bread Sandwiches $8.20
  • Salads $6.30
  • Muesli & Yoghurt $6.80
  • Sweet Slices $4.20
Straits Cafe (sample menu)
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • White chocolate and raspberry truffle $2.50
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Fries, smoked paprika mayo $7.00
  • Agria potato mash, red wine gravy $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Persian Delight (sample menu)
  • Regular: $14.00
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Large: $15.00
  • Large: $19.00
  • Regular: $14.50
  • Regular: $11.00
  • Large: $18.00
Cafe 1894

Cafe 1894

location

Address

University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand

phone

Phone

033643951

email

Email

None

clock

Opened hours

Monday 08:00-16:00 Tuesday 08:00-16:00 Wednesday 08:00-16:00 Thursday 08:00-16:00 Friday 08:00-16:00 Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Cash

Location
University Dr, Ground Floor, The Undercroft, University of Canterbury, Ilam, Christchurch 8041, New Zealand
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