Cafe 1894 in Christchurch Menu

Are you the owner? Manage this listing for free.

Cafe 1894 in Christchurch has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Langdale Vineyard includes a wide range like Soup of the day or Manti – turkish pastries. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

Toast + Eggs $10.9
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Spinach $3.5
Toast $2
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato

Florentine $17.50
- with spinach
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Roasted Tomato $3.50
Sausages $4.00

Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
House made potato rosti $4.90
Gluten free pork sausage $4.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

Chicken nuggets $8.00 /dozen
Giant (biggest) $7.00
Prawn fried rice / Prawn fried noodle $12.00
Vegetarian egg foo young / Mixed vegetables $9.50
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Fried mussels $1.20 each / $9.90doz
1/2 Chips / Pineapple ring $1.70
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50

LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Chicken & Cheese Naan $5.00
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Peas Pulao $3.99
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Aloo Kulcha $4.50
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Kashmiri Naan $4.50

Chicken Katsu $6.00
Large $12.50
Tempura Vegetable $4.00
Regular $11.90
Teriyaki Salmon Bowl
Large $13.90
L/combo $15.10
- with miso or green tea
Tempura Vegetables & Crumbed Prawn Bowl

Egg or vegetable fried rice $12.00
Thai curry chop suey $13.50
Jar choy & beef soup (small/large) $5.00/$10.00
Chicken & corn soup (S/L) $5.00/$10.00
Malaysian curry chicken with rice $15.50
Deep fried wontons (1/2 dozens) $5.50
Chicken with cashew nuts $18.00
Mushroom, tofu and vegetables $16.50

Pasta of the Day $19.90
- Please ask what Chef has created
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Seasonal vegetables $5.00
Cheesecake $11.90
- Please ask what has been dreamt up today
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Garden salad $5.00
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

Available 11.30am to 2pm
- Bacon $18.50
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Bacon or cold smoked salmon $ 6.00/side
∙Sides
- Smoked Salmon $19.50
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad

Soup of the day $12.50
- soup of the day served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette

SCALLOPS 6 FOR $9.00
SCALLOPS EACH $1.50
CURRY ROLLS $2.80
HOT DOG $1.50
FISH BITES 3 FOR $1.00
FISH $1.50
PINEAPPLE RINGS $1.50
SAUSAGE $1.50

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Large $8.00
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
*Ask about our special of the day for $10.00

Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add chorizo, smoked cheese, anchovies, salami $3.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Add salmon $8.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme