Cafe Allwood in Christchurch Menu

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Please order at the counter
Eggs (Your way) $11.50
- Two free range cooked to your linking, on your choice of ciabatta or multigrain toast with our house made chutney on the side
Smoothie bowl $16.50
- Seasonal fruit smoothie homemade granola, fresh fruit and nuts
Fresh toast $18.50
- Homemade raspberry brioche with a cream, raspberry compote drizzled with maple syrup and pistachios
mushroom halloumi toast $18.50
- Toasted ciabatta with mushroom, grilled halloumi and a pached egg, finshed with hollandaise and balsamic reduction.
Eggs benedict $19.50
- toasted ciabatta with streaky bacon and spinach, topped with our homemade hollandaise and balsamic reducction
Allwood breakfast $19.50
- Two egg cooked your way with bacon and spinach, topped with our homemade hollandaise
Soup of the day $12.50
- Please check with staff for today flavour
Chicken kebab $26.00
- Honey and mustard marinated chicken kebabs, served with potatoes and seasonal vegetables, finshed with mint yogurt.
Braised pulled lamb $29.50
- Slow cooked braised lamb served with couscous salad, finished with lamb gravy
Side
Egg $2.00
Bacon $4.50
Mushroom $3.00
Tomato $3.00
Spinach $3.00
Hollandaise $2.00
All produce is locally sourced and free range

Nearby Sample Menus

DOUBLE MEAT $4.90
CRUMBED CHICKEN FILLET $3.90
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
HOT DOG $2.20
CHICKEN $5.50
JAM RAP $2.30
BLUFF OYSTERS POA
CHEESE & PINEAPPLE $4.90

Galbi (Beef Spare Ribs) $18.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Mussels Soup $30.00
Aged Kim-chi Stew $45.00
Soybean Paste Stew $13.00
Dumpling Soup with Rice Cake $14.00

Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Beef ribeye – 300 gm $33
Flamed garlic and peri peri prawns (GF) $16
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.

Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Two Fried Eggs $4.00
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread

Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Grilled Bacon $5.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Hot Smoked Salmon $6.50
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Roasted Mushrooms $5.00
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Polenta fries with mayo $8.00
Steamed rice $4.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Chocolate mousse with vanilla bean ice cream $16.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Creme Brulee $10
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Risotto of the Day N/A
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta

Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
Long Black $3.00
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.

Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish
Filo Prawn Twisters
Spanish skewers $ 34.00
- A selection of meats and seafood
The Happening Sauce
Mashed Potato
Beer Buttered

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

- Small $12.00
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Medium $17.50
- Large $29.50
- Large $29.50
- Medium $18.00
- Medium $17.50

Bacon $5.00
- Pesto and parmesan $7.50
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Crisscut Chips $6.50
Brioche $4.50
Bacon $5.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Cafe Allwood

Canterbury > Christchurch > Cafe Allwood

Address

366 Halswell Junction Road, Christchurch 8025, New Zealand

Phone

033499240

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM