Cafe Anatolia - Gisborne in Gisborne Menu

Cafe Anatolia - Gisborne in Gisborne has no menu available, but can choose from many other options such as Live Oysters or Two For One Tapas on Friday & Saturday (excluding oysters) from Soho Bar. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Chicken balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Chicken biryani $16.90
    • Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Cheese naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Chick – pea curry $13.90
    • Chick – pea cooked in a subtle spices
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
The Works (sample menu)
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • House Bread $12.00
    • Truffle butter
  • Served Daily 11:30Am To 2:30Pm
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • French Fries $8.00
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
Neighborhood Pizzeria (sample menu)
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Ham & pineapple $13.00
    • You know how this one goes
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
The Wharf Bar & Grill (sample menu)
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Seasonal Vegetables $9.00
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Available Saturday 9am-11:30am / All day Sunday
  • Sausage $4.00
  • Bacon $4.00
  • Not Available During Dinner Service, Under 13 Years Only
Tamarind (sample menu)
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Mango Lassi $4.00
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Te Puka Tavern (sample menu)
  • Garlic Bread $6.00
  • Fish Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Chicken, Bacon & Brie Burger $15.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Classic Venison Burger $15.50
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Chocolate Log
  • Fresh Cream
  • Battered Fish Pieces
  • Fresh Cream
  • Asian Marinated Chicken Drum Sticks
  • Mixed Salad
  • Lamb Meatball Provancale
  • Coleslaw
Charcoal Chicken (sample menu)
  • Family combo $50.00
  • Combo $12.70
  • CC Burger + Small chips $10.00
  • Rib Sauce small $3.00
  • Gourmet + salad $10.50
  • Hot Chicken + 3 salad toppings $9.50
  • Family pack no1 $24.50
  • 10 pieces pack $25.00
Captain Morgans (sample menu)
  • -Garlic Prawn Kebabs, salad & fries
  • -Chicken, fries & salad
  • -Gourmet fish stack & fries
  • -Pork belly burger & eggs
  • -Battered mussels, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Open steak sandwich on turkish bread with fries
  • -Battered pacific oysters, fries & salad
The Poverty Bay Club (sample menu)
  • Summer side salad $6.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Roasted seasonal vegetable $6.50
Bushmere Estate (sample menu)
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Vines Autumn Trifle $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Garlic & Herb Focaccia $7
  • Bushmere Antipasto Style Sharing Platters $55
  • Fries $7
    • With sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
Ara - Tai Cafe (sample menu)
  • Hamburger $16.00
  • Homemade muesli $9.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Garlic bread $6.00
  • -salmon and spinach $17.50
  • -cream cheese & jam $8.50
  • Thai beef salad $16.50
Tolaga Bay Inn (sample menu)
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Battered Hoki $3.00
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Side Salad $5.00
Soho (sample menu)
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
Magic Tasty (sample menu)
  • Steak $12.00
  • Black Bean Sauce Squid Chow Mein $17.00
  • Combination Meats & Veges $16.80
  • Sweet & Sour Chicken $12.00
  • One Carton White Rice $4.00
  • Sweet & Sour Pork $12.00
  • Chicken $12.00
  • Roast Pork Fried Rice $12.00
Cafe Anatolia - Gisborne

Cafe Anatolia - Gisborne

location

Address

120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068678276

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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The Works

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop