Address
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Cafe Anatolia - Gisborne in Gisborne Menu
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Cafe Anatolia - Gisborne in Gisborne has no menu available, but can choose from many other options such as Live Oysters or Two For One Tapas on Friday & Saturday (excluding oysters) from Soho Bar. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers Flagship Eatery and Creamy balsamic mushrooms.
Nearby Sample Menus
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Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
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Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
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Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
-
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
- Pepper $4.00
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Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
- - Grilled chicken strips
- Add Topping
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread
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All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
- Double the shank $12.00
- East Coast Kahuna Burger $15.50
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Eggs Benedict $15.50
- W bacon & hash browns
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Fries $6.50
- W aioli
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- Vegetarian Burger $15.50
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- or with Salmon $15.00
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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Omelette $18.00
- choice of 3 fillings. >>
- Dark Chocolate Bavarois Cake $12.50
- Shrimp & Avocado Cocktail $14.00
- - 3 courses $35.00
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Blueberry Creme Brulee $12.50
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Cheese Plate
- Served with homemade bread & quince paste
- Garlic Bread $10.00
- Three Scoops Homemade Sorbet $12.50
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
- See blackboard for today's specials POA
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Vines Autumn Trifle $14
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Feijoa & White Chocolate Cheesecake $14
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Dutch Beef Croquette $16
- Bushmere Antipasto Style Sharing Platters $55
- Green Salad $7.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Fries $5.0
- Side Salad $5.00
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
- Bread Or toast & butter $1.50
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Kids Burger & Chips $8.00
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
- Dessert Of The Day $8.50
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
- Dessert Of The Day $8.50
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Fish And Chips $14.50
- With Salad
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Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
- Bacon $6.0
- Mushroom Sauce $6.0
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
- hash browns $4.0
- (best shared with a friend)
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300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
- haloumi $6.0
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Bami Goreng $17.00
- with meats veggies & noodles
- Satay Squid Chow Mein $17.00
- Seafood special Chow Mein $19.80
- Combination Meats Fried Rice $16.50
- Sweet & Sour Pork $12.00
- Steak & Tomatoes on white rice $17.00
- One carton fried soft noodles $10.50
- Steak & Veges $14.80
- Pasta of the Week $15.00
- Gourmet Hamburgers $10.50
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Soup of the Day $10.50
- served with organic garlic bread
- Chicken Salad $12.00
- Steak Sandwich $14.00
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Smoked Salmon Bagel $14.00
- with salad
- Smoked Salmon Bagel $10.00
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Cafe Anatolia - Gisborne
Phone
068678276
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Dinner , Child-friendly
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Fast Food Menus
- Gisborne Mediterranean Menus
- Gisborne Middle Eastern Menus
- Gisborne Turkish Menus
- Gisborne Vegetarian Menus
- Gisborne Region Fast Food Menus
- Gisborne Region Mediterranean Menus
- Gisborne Region Middle Eastern Menus
- Gisborne Region Turkish Menus
- Gisborne Region Vegetarian Menus