Address
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Cafe Anatolia - Gisborne in Gisborne Menu
Are you the owner? Manage this listing for free.
Cafe Anatolia - Gisborne in Gisborne has no menu available, but can choose from many other options such as Live Oysters or Two For One Tapas on Friday & Saturday (excluding oysters) from Soho Bar. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers Flagship Eatery and Creamy balsamic mushrooms.
Nearby Sample Menus
-
Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
- Wedges $5.00
-
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
-
Peshawari naan $4.00
- Naan stuffed with dry fruits
- The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
-
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
-
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
-
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
-
Smoked Fish $12.00
- Saffron, Piment D'Espelette
- Grilled Broccolini, Feta & Almonds (GF) $12.00
- French Fries $8.00
-
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
-
Cheesecake $16.00
- Fig, white chocolate, port
- Served Daily 11:30Am To 2:30Pm
- Served Daily From 5:30Pm
-
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
- Steak & Onion $5.80
- Battered Mars Milly Ra $3.00
- Fish Cake $3.00
- Fish Bites & Chips $6.00
- Chicken $8.50
- Steak $8.00
- Tarakihi Crumbed $4.80
- Sweet Chilli $1.00
- Toast $2.00
-
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
- Fries $6.00
-
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
-
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
- Garden salad $8.50
- Egg $2.00
-
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
-
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
-
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
-
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
-
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
-
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
-
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
-
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
-
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Roasted seasonal vegetable $6.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
-
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Dutch Beef Croquette $16
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Focaccia & dips $12
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Vines Autumn Trifle $14
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Garlic Bread $6.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Greek Salad $8.0
- Fries $5.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Fish of the day $30.0
- Bagels with
- -bacon $16.50
- Eggs benedict with
- Corn fritters $16.50
- Creamy mushrooms $15.00
- Pancakes $13.50
- Chicken burger $17.00
- Spicy potato wedges $8.50
-
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
- Cheese $3.00
- Squid Lemon Pepper $5.00
- BLT - Bacon, Lettuce & Tomato $9.00
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
- Beef & Cheese $13.00
- All served on a bakery bun with fresh salad and relish N/A
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
- Dessert Of The Day $8.50
-
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
-
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
-
Minute Steak $14.50
- With Salad, Egg And Fries
-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
-
WEDGES $10.00
- Sour cream & sweet chilli sauce
-
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
-
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
-
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
-
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
-
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
-
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
- Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
- Fried Eggs $3.0
- (best shared with a friend)
-
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- creamy mushrooms $4.0
-
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
-
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
- Tasting Platter $12.00
- Gourmet Hamburgers $10.50
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
- Chicken Salad $12.00
-
Open Sandwiches $10.50
- with chicken / ham / salami
-
Frittata $9.50
- with salad
-
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
-
Smoked Salmon Bagel $14.00
- with salad
Cafe Anatolia - Gisborne
Phone
068678276
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Takeout , Quick Bites , Seating , Dinner , Child-friendly
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Fast Food Menus
- Gisborne Mediterranean Menus
- Gisborne Middle Eastern Menus
- Gisborne Turkish Menus
- Gisborne Vegetarian Menus
- Gisborne Region Fast Food Menus
- Gisborne Region Mediterranean Menus
- Gisborne Region Middle Eastern Menus
- Gisborne Region Turkish Menus
- Gisborne Region Vegetarian Menus