Cafe Anatolia - Gisborne in Gisborne Menu

Cafe Anatolia - Gisborne in Gisborne has no menu available, but can choose from many other options such as Live Oysters or Two For One Tapas on Friday & Saturday (excluding oysters) from Soho Bar. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • All Sauces $2.50
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • Fish Cake $3.00
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Bacon & Egg $8.00
  • Donut $1.60
  • Fish & Tartare $5.80
  • Terakihi Bettered $4.50
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Guacamole $1.00
  • Add Topping
  • 300g Scotch Fillet* $32.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • - Grilled chicken strips
  • med (5) $19.00
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Mushroom or Pepper Sauce $6.00
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Garden salad $8.50
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Chef Special $15.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Blueberry Creme Brulee $12.50
  • Garlic Bread $10.00
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • - 2 courses $28.00
  • Asian Marinated Chicken Drum Sticks
  • Pavlova
  • Fruit Salad
  • Battered Fish Pieces
  • Pavlova
  • Asian Marinated Chicken Drum Sticks
  • Creamy Mussels in White Wine & Garlic
  • Feta Olive & Pesto Pasta Salad
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Creme brulee with poached fruit. $13.00
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Summer side salad $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Garlic & Herb Focaccia $7
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Vines Autumn Trifle $14
  • Feijoa & White Chocolate Cheesecake $14
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Shrimp and Avocado Cocktail $14.00
    • Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Chicken & chips $12
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Chicken nuggets & chips $8
  • Caesar salad $16.50
  • ●Starters
  • Pancakes $13.50
  • Rosti stack $16.50
  • Garlic bread $6.00
  • Tomatoes, spinach & feta $15.50
  • Hamburger $16.00
  • Hawaiian $14.50
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Meat $5.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Bacon & Egg $12.00
  • Beef & Cheese $13.00
  • Hot Dog $3.00
    • Battered
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • Side Vegetables $6.00
  • – add grilled chicken $6.00
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • – add grilled chicken $6.00
  • 2 pieces $25
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Blue Cheese Mash $8.5
  • sausages $4.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Fried Eggs $3.0
  • hash browns $4.0
  • (best shared with a friend)
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Cafe Anatolia - Gisborne

Cafe Anatolia - Gisborne

location

Address

120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068678276

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand