Cafe Anatolia - Gisborne in Gisborne Menu

Cafe Anatolia - Gisborne in Gisborne has no menu available, but can choose from many other options such as Live Oysters or Two For One Tapas on Friday & Saturday (excluding oysters) from Soho Bar. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

  • Tandoori roti $3.00
    • Wholemeal bread buttered on top
  • Saag alloo $9.90
  • Beef tikka masala $16.90
    • Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
  • Butter chicken $9.90
  • Karaihi lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • Pepper chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • -half $12.90
  • Aloo mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Sweet Mango Chutney $3.00
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Fries $6.50
    • W aioli
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Classic Venison Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Warmed Bread & Assorted Dips $12.50
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Farmer’s combination S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Karaage chicken $11.10
  • Karaage chicken mayo $3.20
  • Teriyaki chicken $11.10
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • -Fish, Fries & eggs
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered mussels, fries & salad
  • -Fish, Fries & salad
  • -Seafood Chowder & warm bun
  • -Pork belly burger & eggs
  • Dutch Beef Croquette $16
  • Fries $7
    • With sauce
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Feijoa & White Chocolate Cheesecake $14
  • Balsamic Mushrooms $16
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fries $5.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Garlic Bread $6.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Ham, cheese and pineapple or Vegetarian $8
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Supreme Wedges $12.50
    • Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Kumara chips, Mushroom Sauce $4.00 each
  • Battered Hoki $3.00
  • Kids Nuggets & Chips $8.00
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • - Smaller portion available $23.00
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • - Smaller portion available $23.00
  • (available from 9AM – 12:00 PM)
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Bacon $6.0
  • sausages $4.0
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • (best shared with a friend)
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Cafe Anatolia - Gisborne

Cafe Anatolia - Gisborne

location

Address

120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068678276

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand