Cafe Anatolia - Gisborne in Gisborne Menu

Cafe Anatolia - Gisborne in Gisborne has no menu available, but can choose from many other options such as Live Oysters or Two For One Tapas on Friday & Saturday (excluding oysters) from Soho Bar. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • French Fries & Aioli $8.00
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • House Bread $12.00
    • Truffle butter
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Ham & pineapple $13.00
    • You know how this one goes
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Add Topping
  • Diane sauce $5.00
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • All Day Breakfast $19.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Double the shank $12.00
  • Butter Chicken $23.00
    • Authentic Butter Chicken served with rice & flat bread
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Seasonal greens $3.00
  • Hollandaise $2.00
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Garden salad $8.50
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Mint Chutney $3.00
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Garlic Bread $6.00
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Fish Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Soup of the Day $14.00
  • Chef Special $15.00
  • Battered Fish Pieces
  • Pavlova
  • Coleslaw
  • Feta Olive & Pesto Pasta Salad
  • Asian Marinated Chicken Drum Sticks
  • ●D $38.5
  • Fresh Cream
  • Mixed Cold Seafood Platter
  • Hot Chicken Plain $9.00
  • Hot Chicken + 3 salad toppings $9.50
  • CC Burger + Small chips $10.00
  • Roast potato each $0.60
  • 10 pieces pack $25.00
  • Whole Chicken $20.00
  • 1/4 Chicken $8.00
  • 6 Ribs and chips $15.50
  • -Gourmet fish stack & fries
  • ·Dine in
  • -Open steak sandwich on turkish bread with fries
  • -Pork belly burger & eggs
  • -Chicken, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Seafood Chowder & warm bun
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Summer side salad $6.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Roasted seasonal vegetable $6.50
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Beef $10.00
  • Fresh Garden Salad $8.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Fish $4.90
    • Panko crumbled
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • All served on a bakery bun with fresh salad and relish N/A
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kids Fish Bites & Chips $8.00
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Kumara chips, Mushroom Sauce $4.00 each
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • SALAD $7.00
    • Vinaigrette
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Pasta of the Week $15.00
  • Chicken Salad $12.00
  • Smoked Salmon Bagel $10.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Smoked Salmon Bagel $14.00
    • with salad
Cafe Anatolia - Gisborne

Cafe Anatolia - Gisborne

location

Address

120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068678276

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand