Address
9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
Cafe Berlin in Christchurch Menu
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A TASTE OF GERMANY- Pretzel with butter N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
Nearby Sample Menus
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Shoestring Fries $9.00
- with aioli
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Prawn Wontons $16.00
- with kewpie & chilli jam.
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Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
- Pork, Chicken or Beef $3.00
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
- Chicken wings $2.00
- Lamb shashlik $1.00
- Sheep offal $9.00
- Rice porridge $2.00
- Chicken gristle $1.50
- Fried bread stick $1.00 each
- Sheep waist $2.00
- Shrimp pork leek dumplings M $9.50 L $12.50
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
- Chicken & Bacon $20.00
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
- 1/4 pound $13.50
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
- Rocket & Manchego Salad $6.50
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Steak Fries $6.50
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Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
- Clam Chowder in a Jar $10.00
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Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
- Made to order. Only available after 11 am
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Large Platter $34.50
- 36 pieces
- Flavours available: Ham & Pineapple and Vegetarian
- Large Platter $36.50
- -31 $11.20 pp
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- -21+ $10.80 pp
- Combination Egg Foo Young $10.00
- Sweet & Sour Pork $11.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Milk Butter Chicken $11.00
- Chicken Egg Foo Young $10.00
- Squid with Satay Sauce $11.00
- Beef with Black Bean Sauce $10.00
- Lemon Chicken $11.00
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- ADD AN EXTRA SLIDER FOR $5.00
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- (GF) gluten free (V) Vegeterian
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Crispy squid $18
- chilli and lime mayo
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
- (GF) gluten free (V) Vegeterian
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
- Toast with Jam & Butter $4.70
- Breakfast Croissant $7.30
- Fruit Salad $6.80
- Panini $8.20
- Scones $4.40
- Salads $6.30
- Hand Crafted Bread Sandwiches $8.20
- Soup $4.70
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- TUNA (regular/large) $4.00/$5.00
- WASABI $0.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- FRESH SALMON (regular/large) $5.00/$6.00
- CRISPY CHICKEN BENTO $10.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- eggs your way $9.50
- toasted bagels: – cream cheese and jam $6.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- open fillet steak sandwich with portobello mushrooms $18.50
- omelette with 2 fillings served with wholegrain toast $15.50
- eggs royale $18.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
- One Kilo Pot $27.50
- Gourmet Potatoes $7.50
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
- Bowl of Wedges $7.50
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Cafe Berlin
Phone
033550932
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , German
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly