A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Bangin’ Breakfast Potatoes $16
Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Toast & Spreads $6
Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Classic Bene Half $15 Full $20
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Prawn malabari $18.50
prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Rita $3.00
yoghurt mixed with carrot and cucumber
Lamb seekh kebab (6 pieces) $15.00
mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Mango chicken $17.00
tender diced chicken prepared with cashew gravy and simmered with mango sauce
Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Traditional Spaghetti $19.50 / $26.50
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Beans & Olives $10.50
Fresh green beans sautéed with garlic, olives & tomato
Risotto ai Funghi One size ~ $24.90
Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Di Carne $25.50 / $35.50
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Arancini (V) $13.00
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Beer Battered Fries $8.50
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle