Cafe Berlin in Christchurch Menu

A TASTE OF GERMANY A TASTE OF GERMANY
  • Pretzel with butter N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Berliner Currywurst with home made curry sauce and bread N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A

Nearby Sample Menus

  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Hand hacked guacamole, corn chips $11
  • Braised beef rib barbacoa, slaw $26
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fish Bites $1.00
  • Big Hot Dog $3.50
  • Hot Dogs $2.50
  • Patties - Steak & onion $2.60
  • Fritters - Mushroom $1.00
  • Corn cob $2.50
  • Donuts - Jam $2.50
  • Patties - Corn & Bacon $2.60
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Wakani Ashburton Go Day Grain Fed Beef
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Eye Fillet 200g $29
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Black Garlic, Mushroom $3
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Powerade $5
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Pearl’s special salad $6.00
    • Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Dukkha $5.50
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Salami $6.50
  • Add Cheese $9.50
  • HOT STEAK SAMMY $12.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Ebi $15.00
    • california (prawn avocado) roll
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Vienna $3.50
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Cappucinno $3.50
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Kumara $1.00
  • Quarter $6.50
  • Rolls $7.90
    • Apple and mint sauce available on request
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Large $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Maple, sansho and black pepper chicken wings $14.00
  • Chicken thigh with scallion sauce $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Edamame beans $7.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • -Akaroa hot smoked salmon
  • Pottle Fried Rice $6.00
  • Cashew Nuts $4.00
  • Prawn Fried Rice $12.00
  • Spring Roll $2.80
  • Roast Pork Cashew Nuts on Rice $12.50
  • Cheese $4.00
  • Scallops (dozen) $16.00
  • Roast Pork $5.00
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Cafe Berlin

Cafe Berlin

location

Address

9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033550932

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , German

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand