Cafe Berlin in Christchurch Menu

A TASTE OF GERMANY A TASTE OF GERMANY
  • Pretzel with butter N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Berliner Currywurst with home made curry sauce and bread N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A

Nearby Sample Menus

  • Pecan Pie with Maple Syrup & Cream $13.00
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Small $12.50
  • Cakes $8.50
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Orange and Passionfruit Cake $16
    • A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
  • Baby Breakfast with bacon and hash brown on toast. $11
  • Apricot Chicken $26
    • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Plain Donut $2.30
  • Fish $2.60
  • Battered Sausage $2.30
  • Hotdog $2.30
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Mini Spring Rolls (dz) $5.00
  • Curry Rolls $2.80
  • Cheese and onion $5.00
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • -Sweet chilli and parmesan
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Fries
  • -Two Piece $4.20
  • -Small $4.80
  • -Cabbage & carrot
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • Teriyaki Chicken on Rice (GF)
  • -Large $5.80
  • -Double Avocado $9.50
  • Crispy chicken ramen $11.90
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Gluten free 8” $20.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Sausages $6.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Quarter $6.50
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Whole $19.00
  • Large $7.00
  • Chips $2.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Wedges S $2.40 / L $4.00
  • Chips S $1.90 / L $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Kransky Roll $2.20
  • Croquette $2.60
  • Hot Meat Sandwich / Roll $7.50
  • Hot Dog (Small) $2.60
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • SWEET ENDINGS
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Crab Stick $2.60
  • Chicken Nuggets 1/2 Dozen $6.00
  • Sole Fillets $5.50
  • Chow Chow $5.00
  • Paua Patties $3.80
  • Spring Roll $3.00
    • Home made
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Chocolate or Jam Raps $2.60
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BAGEL $5.50
    • served with cream cheese and jam
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Cafe Berlin

Cafe Berlin

location

Address

9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033550932

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , German

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand