Address
9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
Cafe Berlin in Christchurch Menu
Are you the owner? Manage this listing for free.
A TASTE OF GERMANY- Pretzel with butter N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
Nearby Sample Menus
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
-
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
-
Chunky Chips $7.5
- with tomato sauce or aioli
- Poached egg with supergrain soldiers $6
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Meat pattie $2.20
- Mussels $1.00
- Jam wrap $2.00
-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chips . Regular $2.50
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
- Tempura prawns $1.80
- Spring roll $2.50
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- -Bacon And Egg $11.00
- -Olive And Feta Tomato And Pesto $10.20
- Paninis
-
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Side Salad / Free Range Chicken $8.50
- Vegemite / Peanut Butter $0.50
- Pita bread $2.50
-
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
-
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
-
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Pico de gallo $6.00
- Tomato $2.50
- Plain Sausage $2.00
- Crumbed Blue Cod Fillet $6.50
- Extras $0.80
- Bacon $4.20
- Chocolate Explosion Doughnut $2.80
- Battered Scallops (Doz) $16.00
- 1/2 Chicken & 1 scoop chips $12.00
- Paprika Creme Fraiche $3.50
-
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
- Beans $4.50
-
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
-
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Bacon $5.00
- Vegetable Pulao $8.50
-
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
- Prawn Jalfrezi $15.50
- Prawn Malabari $15.50
- Mixed $10.50
- Indian Fried Rice
- Garlic Naan $3.50
- Mango Chutney $3.50
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Confit garlic & thyme baby potato $5
-
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
- Truffle mash $5
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
-
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
- All mains served with aromatic basmati rice
-
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
-
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
-
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
-
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
-
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
- Garlic and Parmesan Flat Bread $12.00
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
- Chicken R $8 / L $10
- Combination $17
- Lamb/Chicken $14
- All Kebabs are served over Persian rice with grilled tomatoes
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Combination Lamb & Falafel L $14
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All our rice dishes are served on a bed of Persian rice
-
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
- Mushroom $15.00
-
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
-
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
- Bacon $17.00
-
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
-
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
-
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Cafe Berlin
Phone
033550932
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , German
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly