Address
9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
Cafe Berlin in Christchurch Menu
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A TASTE OF GERMANY- Pretzel with butter N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
Nearby Sample Menus
- Steak & Onion Roll
- Mushroom
- Plain
- Curry Roll
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Bacon & Corn Pattie
- Monster (The Works)
- Pacific Oysters 1/2 Dozen
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Large $17.50
- Beer Battered Fries with Aioli
- Pork Schnitzel with Cauliflower Cheese $23.50
- Cakes $8.50
- Slice / Muffins / Scones $4.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
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Margerita M $15 L $19
- Basil
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
- Napoletana Sauce $3.50
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Grande M $17 L $24
- The LOT (no egg)
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Table Salad $12.5
- Served with Italian dressing
- Pan fried market fish $15.0
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
- Mixed salad leaves + white miso & sesame dressing $6.0
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Cake! $5.0
- CHILDREN’S DRINKS
- Single serve cheese (50gm) $14.0
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
- Fizzies lemonade, coke, raspberry N/A
- Infusions $4.5
- Chicken Rice $14.00
- Khmer Style Curry
- Seafood Chew Kua Teaw $17.00
- Khmer Vermicelli Chicken Salad $17.00
- -Beef, Chicken Or Pork $17.00
- Seafood Noodle Soup $14.00
- -Seafood $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
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Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
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Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
- Curry chicken with coconut sauce $18.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Prawn curry fried rice or chow mein $18.50
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
- Cashew nuts, mushrooms, tomato $3.00/each
- Stir-fried chop suey $13.00
- -Add avocado $12.40
- -Add edam cheese and bacon $11.90
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- -Small $3.00
- -Add bacon & egg $19.50
- -Small $4.00
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She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Duck Fat Boulanger Potato $7
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
- Half Chicken $18.00
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
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Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
- Satay Beef on Skewers (3 skewers) $7.50
- Hot & Sour Soup $6.00
- Satay Chicken on Skewers (3 skewers) $7.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Sweet & Sour Fish $18.50
- Sweet & Sour Pork $15.50
- Combination Vegetables with Oyster Sauce $12.50
- 28.Crab with tofu POA
- 5.Si Chun style mung bean jelly salad $6.00
- 22.Poached sliced abalone POA
- 35.Prawn ball with seasonal vegetables $20.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 33.Whole prawn with maggie sauce $22.00
- 30.Dry fried oyster POA
- 20.Crayfish with spring onion and ginger POA
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- Carrot & pumpkin soup $16.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Crème Brûlée $15.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- Beef Skewers w Salad $13.50
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Duck Wontons w Citrus Salad $13.50
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Feta and pesto topped Portobello mushrooms $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made baked potato wedges with herbs & sour cream $8.50
- Home-made onion rings with garlic aioli $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Hash Browns $4
- Chocolate Tan Slice $4.2
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Ginger Crunch $4.2
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Buttered spinach $4
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Chef's Special $19
- Ask your server for today’s special
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Cafe Berlin
Phone
033550932
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , German
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly