Address
9C Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
Cafe Berlin in Christchurch Menu
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A TASTE OF GERMANY- Pretzel with butter N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
Nearby Sample Menus
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Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Sliced bananas $2.90
- With the addition of avocado $15.80
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
- Hollandaise sauce $2.80
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
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Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
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Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
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Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
- Pappadoms (deep fried) $2
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
- Chutney $2.50
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
- Blue Cod with hot and spicy sauce $30.00
- Shredded pork with capsicum on rice $10.00
- Baby octopus Fu Yung egg $15.00
- Cook twice pork on rice(spicy) $10.00
- Pork with home style special sauce $17.00
- Shredded pork with capsicum in soy sauce $15.00
- King prawn with lemon sauce $25.00
- Noodles with Sichuan-style chili sauce
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Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
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Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
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Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
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Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
- DOUBLE CHOC. DONUTS $2.40
- SAUSAGES $2.40
- SCALLOPS $9 1/2 doz
- TARAKIHI FILLETS $4.50
- PINEAPPLE RINGS (2 for $3.80) $2.40
- CHICKEN PATTIES $2.40
- CURRY ROLLS $3.20
- BLUE COD FILLETS $5.80
- Feta & Spinach
- -Small $7
- -Small $4.50
- - Large $7.50
- - Large $10
- -Large $10.00
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -Small $6
- Steamed rice $4.00
- Steamed vegetables $8.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Polenta fries with mayo $8.00
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Soup, winter offering (v,gf) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Soup of the Day $8.00
- Served with bread
- ∙Sides
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Available between 9am to 2pm & 5.30pm to 9pm
- - Smoked Salmon $19.50
- Kids Mini Hot dog & Chips $9.00
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Special Bento $10.50
- Platter/big $45.00
- Sakura Bento $10.50
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Salmon Nigiri $7.90
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- -20 for $3
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Steak $4.60
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Savouries $2.50
- Steak & Mushroom $4.80
- French fries with garlic aioli $6.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Cafe Berlin
Phone
033550932
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , German
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly