Address
79/2 Freyberg Road, Dunedin, Dunedin, Otago, 9016, New Zealand
Cafe D'Oro in 79/2 Freyberg Road Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Egg $1.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Swiss Cheese $1.50
- Antipasto for two - large selection $25.00
- - Spinach $3.00
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- - Bacon $4.00
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
- Chicken, cranberry & brie $18.50
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Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
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Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
- Stir fried beef with ginger and spring onion $20
- Deep fried hot and spicy chicken on rice M $12 L $14
- Crispy chicken nuggets on rice $12
- Chinese vegetables with oyster sauce $14
- Five spice sliced beef on rice $12
- Combination roasted pork belly and bbq pork on rice $12
- Stewed beef brisket with tofu on rice M $12 L $14
- Steamed rice S $2 M $5 L $7
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
- Baby spinach - $3.00
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
- Creamy mushrooms $4.O0
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- Available from 11.00am
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Granola $12
- with berry compote & natural Greek yoghurt
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
- Fries/vegetables/garden salad/mushrooms $3.00
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- -whole $8.00
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Daily special $10.00
- Ask your watress
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- Spelt bakery breads + dips $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bottle of Chips $2.00
- W/ tomato sauce
- Fish & Chips $6.00
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Bowl of Onion Rings $5.00
- W/ aioli
- Chicken with Plum Sauce
- -Large $20,00
- -Large $19,00
- -Small $16,00
- Beef and Black Bean Sauce
- Chicken Nuggets and Chips $13,00
- -Large $7,00
- -Large $19,00
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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PAVA PATTIES
- served with chilli yoghurt
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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ROCKET
- fennel salad
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- Avocado, cows feta, toasted seeds & lemon
- Smoked salmon OR free range bacon $5.50
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Special angus sauce $2.50
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Caramelized onions $3.00
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Bbq pork belly & squid $17.00
- Vege fried rice $10.00
- Barbecued beef $15.00
- Fish cakes (red cod) $7.00
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Chicken curry fried rice $10.00
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Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
- Stir fried spicy squid $16.00
Cafe D'Oro
Otago > Dunedin > Cafe D'Oro
Phone
034770752
Opened hours
Mon - Fri 7am - 6pm
Sat - Sun 10am - 5pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Sandwiches
Features
Takeaway , Breakfast , Vegan Options , Cheap Eats , Wine and Beer , Serves Halal , Quick Bites , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner
79/2 Freyberg Road, Dunedin, Dunedin, Otago, 9016, New Zealand
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