Cafe D'Oro in 79/2 Freyberg Road Menu

Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-Small $12.00
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Soup of the day
- Please see the blackboard for today's flavour
-Large $20.00

Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables

Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Tomatoes, Mushrooms, Beans, Hollandaise $4
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Eggs $4
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Bacon, Eggs, Sausage, Fries $5

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
GARDEN TOSSED SALAD $ 5.00

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Soup $13
- with artisan toast
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Vegetarian $6.9
- with cafe made hummus and organic salad
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads

-Small $13,00
-Large $20,00
Plain Fried Rice $35.00 per person
Chicken and Cashew Nuts $25.00 per person
-Small $17,00
Plain Fried Rice $35.00 per person
Chicken and Sweet Corn Soup $25.00 per person
-Small $13,00

Dumpling Noodle Soup $ 13.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Leith Fara Special Dish $ 15.80
Prawn Noodle Soup $ 15.80
Vegan Special Dish $ 15.80
Special Dish of the Week (GF) $ 15.80
Eden Curry Delight $ 15.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80

Steamed Fish Slices in Soya Sauce $30.00
Assorted / Chinese Veg & Tofu $18.00
Treasure Prawn Dumplings $6.00
Honeycomb in Shacha Sauce $22.00
Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
Venison / Scallops $30.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Wonton Soup (small) $8.00

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Cabbage with Sour Sauce $14.00
Seafood Tofu Soup $4.00/$10.00/$15.00
Griddle Colon $19.00
Sichuan Style Thin slice Pork $9.00
Beef with Spring Onion and Ginger on Hot Plate $18.00
Five Flavour Cups Chicken $16.00
Beef with seasoned vegetables $15.00
Pork with Mushrooms $16.00

5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
1. Miso soup $2.50
- 4 pcs $4.00
- From 2 pcs $4.00
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- add tofu $14.00
- 8 pcs $11.50
6. Seaweed salad $3.00

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Powerade $5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Cheese $2
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Wedges $5.00
- With sweet chilli sauce and sour cream.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.

Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Two Fried Eggs $4.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Fries & Tomato Sauce $5.00
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli

Cafe D'Oro in 79/2 Freyberg Road Menu

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Cafe D'Oro

Otago > Dunedin > Cafe D'Oro

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79/2 Freyberg Road, Dunedin, Dunedin, Otago, 9016, New Zealand

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