Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Baby spinach - $3.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
local streaky bacon (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
cold smoked salmon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, banana and maple syrup
Cajun Fish Tacos $20.50
Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Thick & chunky tries $5.00 S /$19.00 L
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00