Cafe D'Oro in 79/2 Freyberg Road Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
Vogel St Kitchen (sample menu)
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Wilted Spinach 4.00
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Aioli $1.50
  • Bacon $5.00
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Biggies Pizza (sample menu)
  • -20" $45.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • Chipotle mayo $2.00
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • -Gluten free $23.00
Wok Fusion (sample menu)
  • Salmon $14.00
  • King Prawn $14.00
  • Roast Duck $10.90
  • Squid Ring $0.60
  • Combination $11.90
  • King Prawn $14.00
  • Whole Soya sauce Duck $32.00
  • Beef $11.50
Dog With Two Tails (sample menu)
  • Add Bacon $4
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • All Eggs & Meat are Free Range
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • V=Vegetarian
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Kiki Beware Boutique Cafe (sample menu)
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Free Range Egg $2.00
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Hash Browns $4.00
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Filadelfios (sample menu)
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
  • Large (12 Slices) $35.00
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Mamma Mia Pizza Takeaway (sample menu)
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Harvest Court Cafe (sample menu)
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Wedges with sour cream $6.40
  • Corn and bacon chowder $9.00
  • Hot savoury food
    • In pie warmer as displayed
  • Large cakes $5.80
  • Chips $5.90
    • Bowl
  • Cheese cakes $5.80
  • Sole fillet and fries( with salad) $13.80
Di Lusso (sample menu)
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Jimmy Cook's Kiwi Kitchen (sample menu)
  • $26.5 (2 Shanks)
  • Two Fried Eggs $4.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • $22.50 (Main)
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Buddastix (sample menu)
  • Satay Stir Fry With chicken
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • Fresh Rice paper Rolls
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • Dessert
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
    • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
With Sugar Cafe (sample menu)
  • add haloumi $3
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • spinach $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Cafe D'Oro

Cafe D'Oro

location

Address

79/2 Freyberg Road, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

Mon - Fri 7am - 6pm Sat - Sun 10am - 5pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner

Location
79/2 Freyberg Road, Dunedin, Dunedin, Otago, 9016, New Zealand
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