Cafe du Parc in Wellington Menu

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Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Steak fries $7
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
add scallops $34

Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Large=(L) / Medium=(M)
Cannelloni (V) $19
(V) vegetarian
replace cheese with vegan cheese $4

-add poached eggs $4.00
-add halloumi (v) $5.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-add bacon $5.00
-Rosemary & garlic fries (v, v*) $5.00
-Spiced pork belly, roasted leeks & apple (g/f)
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
sprouts (v, v*, g/f) $7.00

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Oven Roasted Garlic Bread $5.50
Smoked Fish Chowder $11.90
- with warm breads

Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup

Full Rack $36.00
Recommended additions: Make it...
6 Piece $34.00
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Half Rack $18.00
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
- With Ice cream $12.00
- Fries With pulled pork, BBQ sauce and cheese $14.00

Mushrooms $4.00
Crispy seasonal salad $4.00
Salmon $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Tomato $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Mince Naan $4.50
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Poppadoms $1.00
Garlic Cheese Naan $5.00
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste

Seafood risotto 32
- changes daily depending on what the tide brings in
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Single cheese 13.5
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji

PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.