Cafe du Parc in Wellington Menu

Nearby Sample Menus

Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
-Chicken $10.5
-Beef $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Combination $14.5
Mix Seafood With Oyster Sauce $13.5

A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Roti Chanai $3.50
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Yoghurt Salad $2.80
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Mango Chutney $2.80

VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk

1 cheese $10.00
Margarita $12.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Mix and match, price per oyster (each) $4.50
Paleo pantry gluten free bread $3.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Ham and mozzarella $12.00

Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Cheese & crackers $18.00
Black pudding $5.00
Cornflakes, milk, banana $5.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00

Vanilla $1.50
- extra scoop
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Greek salad $6.50

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Mushrooms $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Garlic Bread $7.50
Hot Chips $4.00
- With tomato or BBQ sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Egg $1.00

Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Chia seed pudding with coconut milk & fresh fruit $8
Soup du jour $9
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Coconut chia seed pudding with fruit $8
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Bruno toastie with a fried egg, ham & tomato $9