Cafe du Parc in Wellington Menu

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Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
9 pcs $7.30
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
3 pcs $5.90
S $3.20
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90

Salmon Maki 6pcs $12
Salmon Avocado Maki 6pcs $12
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Chicken Avocado Maki 8pcs $12.50
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Octopus 2pcs $6
- raw octopus sushi
Avocado Roll 6pcs $14
- teriyaki chicken, avocado

Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Egg $2
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Fries $9
- with hefeweizen aioli and tomato sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.

The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Mushrooms $4.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Jalapenos $1.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Pilsner Cheese Sauce $1.00
Pop-Corn Fish with Orange Aioli $12.00

Soup of the Day $10.50
- Served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chicken $21.00
- chicken, grape, pesto, red onion.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Rock salt
Chocolate chip
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
Low fat sundried tomato 5.40
Mini bagel 1.40
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Cinnamon raisin

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Buckwheat bread $5.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Mushroom $5.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Makanek and egg $14
- served same as above
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
1/2 dozen falafel $14
- with salad and tahini
Super falafel $10
- same as above but super sized
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Naklawa $4

Fried rice (chicken or beef) $12.50
Steamed rice $2.50
Deep fried chicken wings $7.50
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Lychee & ice-cream $5.00
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.

-Add a free range poached egg $2.00
Toasted ciabatta with salmon cream cheese dip $8.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Smashed avocado and fresh tomato on toasted bread $12.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
House smoked salmon, cream cheese toasted bagel $15.50

Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown