Cafe du Parc in Wellington Menu

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Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
3 pcs $5.90
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!

Salmon or Tuna Sashimi 6pcs $12.50
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Shrimp Roe 2pcs $6
- roe sushi
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Edamame $7
- steamed soybeans, lightly salted
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Tuna 2pcs $6
- raw tuna sushi

Grilled halloumi Salad (V,*) $21.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
(ALL SERVED WITH FRIES)
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Oven baked free range chicken Salad(*) $21.00
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream

Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Plain Naan $3.00
- White meal flour bread
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup

Greenlip Mussel & Tomato Soup with Crostini $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50

29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor

Main $29.50
Indian Naan Garlic Bites (*V) $7.00
12pm until 10pm daily in the Lounge Bar
Trio of Hand Made Ice Creams and Sorbets $14.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Louisiana Style Buttermilk Fried Chicken $12.00
-served with Crackers

Fresh strawberries & cream pavlova with raspberry sorbet
Salad
Peanut butter & chocolate cheesecake with salted caramel ice cream
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Ice cream trio with chocolate brownie
Vegetables
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Potato salad

Wild Pork Baked Beans $4.00
Grilled Asparagus $5.00
Fresh pasta, clams, pesto $20.00
Pate de campagne $12.00
Chocolate tart brulee $10.00
4 Course $65.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Longbush pork, corn, cabbage $20.00

Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Green leaf salad $7.5
Van rosa potato salad, buttermilk dressing $8
A devilled egg $5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A bowl of Louisa plums $ 7.5
Chopped tomato and green pepper salad $ 8
Pork terrine, beans, tarragon, mustard, gherkins $16.5

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Steamed vegetables $5.00
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Sambal Belacan $3.00
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Kurma Sauce $3.00

Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Poached eggs on toasted sourdough $10.0
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon

half duck, spiced duck jus, citrus & nut salad g d $36.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
21 day aged prime angus scotch fillet, 300g g $35.00
creamy mushroom empanadas, salsa verde v $10.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
with both d $11.00
braised beef cheek, ox tongue, truffle polenta,
mussels, spicy tomato broth, grilled bread g* d $24.00

Veggie lasagna with spinach & lentils $10
Smoothie of the day (DF upon request Add $1) $8
Ham & Egg bite with homemade salsa $6
Salad du jour $8-12
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Homemade granola with yogurt & fruit $12