Cafe du Parc in Wellington Menu

Are you the owner? Manage this listing for free.

Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Curly Fries $6.00
Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Cheese $2.50

Roasted cauliflower, currants, hazelnuts, parsley $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Honey & thyme jus $3
Please inform your server of any allergies or dietary requirements
Seasonal vegetables $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
250g Eye Fillet $35
House salad $7

Chips, sauce, mayo $7.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Paneer pakora & tamarind sauce $12.50
Goan raw fish curry $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast pepper, anchovy & egg $11.50
Mixed leaf salad $7.50
Tofu furikake & black vinegar $12.50

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish

RAITA $3.50
- yoghurt mixed with cucumber and mild spices
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy

Short stack (2) $12.50
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Full Portion $18.20
One egg plus TWO. $17.90
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
All Pasta & Gnocchi are made fresh in house $N/A
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Insalata Verde Green salad with white balsamic dressing $7
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pesce della Sera $34
- Pan fried Fish of the day
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

Peking duck $39.00
- Friday from 5pm. orders recommended
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Stuffing $6.50
Rotisserie chicken
-Whole $19.50
-Gold cardholder $13.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Two eggs any style served on toast with bacon $22.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Chameleon soup $15.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00

Extra condiment $0.50
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash brown $3.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

Salami
Avocado $10.50
Pineapple
Corn
Cheese
Tomato
Salmon $11.50
Creamcheese $0.50

500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chocolate Torte $13
- hazelnut praline & coconut cream
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Chicken Wings $14
- ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Blackened Salmon $16
- with orange, fennel and watercress salad
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
400g T-Bone of Wairarapa Angus Beef $32.00