Cafe du Parc in Wellington Menu

Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • - Prawn $22.50
  • - Seafood $22.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Cicio Cacio (sample menu)
  • Grigliata: grill meat platter
  • Patate al burro e erbe $7.00
  • Rueola: rocket
  • Grigliata mista (for two) $46.00
  • Bucatini vongole & bottarga $21.00
  • Vongole: cockles
  • Fritti Romani:fried Roman things
  • Pesce: fish
Bebemos (sample menu)
  • -add halloumi (v) $5.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • -add fries $5.00
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • Black beans (v, g/f) $5.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Istana Malaysia Restaurant (sample menu)
  • Peanut Sauce $2.50
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Monsoon Poon (sample menu)
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
Zhou's Kitchen (sample menu)
  • Hash brown $1.50
  • Crumbed fish $3.90
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Sichuan Chicken or Beef $12.50
  • Sausage $2.90
  • 6 Chicken Nuggets $4.80
  • Roast Pork $12.50
Coco At The Roxy (sample menu)
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 11:30am
  • Kumara and cheese croquettes (V) $10.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Four Kings (sample menu)
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
Sojourn Cafe & Bar (sample menu)
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
Strathmore Fish Supply (sample menu)
  • Pineapple Ring $2.40
  • Potato Fritter $0.90
  • Steak $6.80
  • Chicken Fritter $2.80
  • Mushroom $5.80
  • Fish Cakes $2.40
  • Wontons $11.90
  • BBQ Pork $11.80
Fratelli (sample menu)
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Aubergine (sample menu)
  • Side dish of the day
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
Peking House Restaurant (sample menu)
  • Seafood and Bean Curd Soup $7.00
  • Shredded Chicken in Sichuan Sauce $12.00
  • Sizzling Chinese Fillet Steak $24.80
  • Lychee with Ice Cream $8.00
  • Crabmeat & Shark Fin Soup $7.50
  • Beef Fried Rice $14.80
  • Orange Mushrooms $18.80
  • Garlic King Prawns $26.80
Sham's Takeaway (sample menu)
  • Fried Rice (Vegetable) $9.00
  • Milky Ice-block $2.00
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Spring roll $2.30
  • Chips 1/2 scoop $1.60
  • mini hotdog $1.30
  • Deep fried Choc Bars $2.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
Lady Luck Caravan (sample menu)
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Vege Sammie $5.50
Cafe du Parc

Cafe du Parc

location

Address

43A Woodmancote Road, Wellington, Wellington, 6035, New Zealand

phone

Phone

4798199

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
43A Woodmancote Road, Wellington, Wellington, 6035, New Zealand
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