Cafe du Parc in Wellington Menu

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Truffle fries $10
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Pravda’s forever evolving soup inspired by the market and garden $15
add scallops $34
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

Add vanilla ice cream $2.00
Add bacon $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Thai style chicken $16.00
- soft herbs & nam jim dressing
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Bacon $4.00

Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
ROTI $5.00
- Malaysian flat bread
Jasmine Rice $4.00
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-Singo $14
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-Coppia /25(gf) $20
-1 Metre $47
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-Coppia 25(gf) $20

Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Bockwürst Smoked Pork
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Spaetzle
- Sauteed German style pasta
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Garden Salad 7
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing

Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Beetroot, feta & spinach risotto $20.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Deconstructed lemon meringue pie $12.00

Roti $5.00
- Thai Roti served with peanut sauce
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
White Rice $3.00
- Steamed white rice
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce

Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Large $5.20
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak & kidney
- Traditional Steak and kidney
Steak & cheese
- Cheese topping on prime beef Steak
Sausage Roll $2.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Nearby Sample Menus