Cafe du Parc in Wellington Menu

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Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Laab duck $14.50
Noodles $2.00
Grilled beef, with lemon juice $13.90
Roti with satay sauce $5.50
Prawn spring rolls $6.90
- 5 pcs
Fried fish with thai chilli sauce $13.90
Crispy or BBq pork on rice $14.50
Roast duck on rice $14.50

Beef kebab R $9.5 / L $11
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Tiramisu $7.00
Chicken or beef with rice $7.50
Baklava with ce cream $6.50
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Grilled chicken burger $15.50
- Marinated chicken breast

Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Triple cooked hand cut fries, aioli 9
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Maple syrup $1
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hand cut chips w aioli $6
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing

Avocado $2.00
Kumara fries (aioli) $4.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Char-grilled breads & dips $8.00
Steak fries (aioli) $4.00
Onion rings (2) $2.00
Meat $5.00
Potato popcorn (chilli aioli) $4.00

Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Salmon Maki 6pcs $12
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Edamame $7
- steamed soybeans, lightly salted
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo

LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Thai Style Noodles $19.50
- with veges & blue cod or chicken
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Roasted Vegetable Penne Pasta $8.50
- with garlic bread

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Tempura onion cake ( 2 ) $4.00
-20 for $34.90
-Fillet $19.00
- Fillet $8.00
Batted Sausage $4.00
Spring roll $3.20
Fresh Seasonal Oysters $3 *each price
-Fillet $19.00

Extra takeaway container
Stir Fried Mixed Vegetable with Chicken on Rice
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Hot & Spice Fish Fillet $14.50
Wat Tan Hor
Black pepper chicken with Rice
Sweet & Sour Fish
Chicken Fried Rice $12.50

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Omelette $11.00
Bacon & eggs $11.00
Porridge with cream & brown sugar $7.00
Fish & chips $9.00
French fries $4.80
B.L.A.T $7.00
Scrambled or poached eggs & toast $8.00