Cafe du Parc in Wellington Menu

Are you the owner? Manage this listing for free.

Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- One shank $19.00
- Prawn $22.50
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00

Roast Pumpkin $1.70
Squid Rings $1.20
Plate of Veges $8.30 / $11.80
- small / large
Coleslaw $2.50 / $5.10
- regular / large
1/4 chicken meal $11.80
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Potato Salad $2.50 / $5.10
- regular / large
Fish Fillets $5.00

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Organic mixed leaf salad & house dressing $8.90

Coleslaw (Punnet) $3.50
1/4 Chicken $5.50
P6 $35.00
- 10 Fish, 3 Chips
Real Paua Fritter $6.00
Hot Dog $2.30
Fish(Deepsea Cod, Warehou) $3.00
Lasagne $3.00
Pineapple Burger $4.70

Pasta of the Day $10.00
- Chefs house pasta dish
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chicken tenders $10.00
- With chipotle sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Salt and pepper squid $10.00
- With wasabi mayo
Chips $10.00
- With cheese and gravy

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Chicken and peanut noodle salad $9.00
Eggplant parmigiana $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Gratin $9.50
-Gold cardholder $13.00
11am-2pm tuesday to sunday
Stuffing $6.50

8PC. JUMBO $11.00
Fresh Salmon Nigiri
Inari
8PC. REG $7.90
8PC. JUMBO $6.30
LARGE $8.40
- 4 pieces Daikon Hosomaki
- 4 pieces Fresh Salmon & Cucumber

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Flat white $4.5
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Latte $4.5
Long black $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato

CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Cheese $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Lamb Chop with Eggs Chips or Wedges $14.90
BLT Supreme $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Rump Steak $5.00

Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Main $14.90
- Mild/Med/Hot
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed

Stir Fried Pork $10.50
Stir Fried Chicken $10.50
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Seafood $10.50
Roti Chenai $3.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Beef $10.50
Steamed Pork Bun $2.50 each

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing