Cafe du Parc in Wellington Menu

OLIVES $8.00
- Marinated with lemon, herbs and spices
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Tiramisu coffee $11.00
- Delicious

Mamma's Fruit Crumble
- please ask your waiter for the day's special
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Eggs on Toast $8.90
- any which way
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Housemade Granola $9.50
- served with yogurt & stewed apple

Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Bacon $3.00
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Pop-Corn Fish with Orange Aioli $12.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Cheese $1.00
GMB Gelato Cookie Sandwich $7.50

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream

Hong Hab Tang $30.00
- Korean style green mussel stew
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
E-1 Pan Fried Dumplings
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Fries with aioli & homemade tomato sauce $9.50 DF
On The Side
Salmon Fillet served with fresh dill, salad & wedges $25.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Garlic bread w/ our original butter blends $6.50
Garlic bread w/ our original butter blends $6.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF

Buckwheat bread $5.00
Maple sirup $2.50
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard

Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Handcut fries malt vinegar mayo $6.00
Red Cabbage and charred corn slaw, ranch $6.00

Nearby Sample Menus