Cafe du Parc in Wellington Menu

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Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
White Rice $2.90

Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Side Rice $5.5
Sides
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Salad $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce

Mixed Doner (lamb & chicken) see above
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Cheese $1.00
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Garlic & Herb Bread $4.00
- our home-made garlic bread

POTATO FRITTER $0.80
CHICKEN CURRY $10.50
WAREHOU $8.50
CHICKEN $9.80
CHICKEN PATTIE $1.80
BLUE COD CRUMBED BATTERED $8.00/$8.50
LEMON CHICKEN $10.00
SEASONAL WEDGES $4.30

Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Mousse au chocolat $7.50
- Chocolate mousse
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Panier de fruits $1.20
- Fruit basket (each)
Soupe de jour See our waiters
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chef’s Salad (V,*) $17.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Grilled halloumi Salad (V,*) $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Oven baked free range chicken Salad(*) $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Wonton (3) $1.80
Beef Chow Mein $12.00
Onion Rings (6) $2.80
Mixed Vegetables $11.00
Banana Fritter $2.50
Pork Belly with Potato in Oyster Sauce $13.00
Crab Stick $1.90
Beef in Black Bean Sauce $12.00

Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)

CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter

TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
HOT AS HELL
- ALL OF THE ABOVE
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN

Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Sour Cream $1.50
Bacon $3.00
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Manchego & Jalapeno Hush Puppies $2.50/each
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Leaf salad, vinaigrette $7.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Medium Salad $9.50
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Gluten Free Pasta $3.00
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)