Cafe du Parc in Wellington Menu

Cafe du Parc in Wellington has no menu available, but can choose from many other options such as Omlettes or Famous seafood chowder from Beannie cafe. Subway offers many options including Ham and Veggie Delite. Phoenician Falafel includes a wide range like Vegetarian Platter or Falafel. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Kapiti Fisheries and CHOCOLATE WRAPS.

Nearby Sample Menus

Denny's (sample menu)
  • Cheese $2.50
  • Milk Shakes $3.50
    • Astronomically tasty treats in chocolate, vanilla or strawberry
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • All Sandwiches and Burgers are served with French fries N/A
  • Spicy Chicken Salad $20.00
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
  • Junior Ham & Cheese Sandwich $6.00
    • Ham and cheese served on white or whole grain toast with curly fries
  • Junior Fruity Breakfast $8.50
    • Fruit loaf served with fruit salad and a small glass of orange juice
Bay's Takeaway (sample menu)
  • Singaporean Rice-Noodles $12.00/$11.30
  • Roast pork $10.50/$9.80
  • Pineapple Fritter $1 .80
  • Snapper fillet N/A
  • Chips with Garlic Butter $4.00
  • Spring Roll (homemade) $2.40
  • Vege Patties $1.80
  • Frozen Chips $3.00
Kilim (sample menu)
  • Curly Fries $6.50
    • with garlic mayo
  • Lamb Donor see above
  • Chicken Iskender see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Halloumi Cheese $1.50
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Mixed Doner (lamb & chicken) see above
  • Cheese $1.00
Origami (sample menu)
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Chicken Avocado Maki 6pcs $10.50
  • Edamame $7
    • steamed soybeans, lightly salted
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tuna Maki (Raw) 8pcs $13.50
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Chicken Avocado Maki 8pcs $12.50
Supremo Take Outs (sample menu)
  • Sweet Potato Wedges $6.50
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Squid Rings $1.90
  • Avocado $2.00
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Battered Fish $3.50
  • Crumbed Fillet $8.50
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
The Chocolate Frog Cafe (sample menu)
  • Kids egg and bacon $8.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Kidneys mushrooms and bacon $17.00
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
Totara Park Thai Food (sample menu)
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Funicular Eatery (sample menu)
  • GF- gluten free bread available
  • - jam, marmalade, marmite, peanut butter or honey
  • - caramelised apples & vanilla marscapone cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon & banana w maple syrup
  • - ham & cheese
  • - multi-grain or ciabatta
The Bakehouse (sample menu)
  • Cheese $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Drumstick $1.70
  • Scotch Fillet Steak $17.90
  • Hawaiian $5.00
The Taste Of Korea (sample menu)
  • Side Dish (each) $3.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-3 Dinner Set C
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • S-2 Dinner Set B (3 course main)
  • Gamja Tang $40.00
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Rempah Malaysian (sample menu)
  • curry Sauce $3.00
  • Sambal Belacan $3.00
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
R & S Satay Noodle Hause (sample menu)
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Deep fried crumbed prawns $7.50
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Wonton & bbq pork noodles $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Wonton & bbq pork noodles soup $11.00
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Park Kitchen (sample menu)
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • with both d $11.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • olives, orange zest, fennel seed v g d $8.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Cafe du Parc

Cafe du Parc

location

Address

43A Woodmancote Road, Wellington, Wellington, 6035, New Zealand

phone

Phone

4798199

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
43A Woodmancote Road, Wellington, Wellington, 6035, New Zealand
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