Restaurant 88 in Wellington Menu

ENTREES ENTREES
  • Side Fries $5.5
  • Hot Dogs $ Chips $12
  • Fish And Chips $12
  • Sides
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Junior
  • Chicken Nuggets & Chips $12
  • Side Rice $5.5
  • Salad $5.5
DINNER DINNER
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

Nearby Sample Menus

The Front Room (sample menu)
  • Kids pack $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Maple syrup $1
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hand cut chips w aioli $6
  • Boiled eggs & soldiers/Sausage wrap $7
  • Bubble & squeak $5
Gr8 Tandoori (sample menu)
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Mutter Paneer Lunch $9.90
  • Lamb $16.50
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Chicken Pulao $10.00
  • Egg Fried Rice $9.00
Johnsonville Fish Supply (sample menu)
  • Bacon Fritter $ 2.40
  • Pineapple Fritter $ 2.10
  • Chips $ 2.80
  • Bluenose Dinner $ 13.50
  • Chicken Nugget $ 0.90
  • Spinach & Pumpkin $ 2.50
  • Mussel $ 1.00
  • 8 Fish, 2 ½ Chips $ 28.40
Hummingbird (sample menu)
  • Daily baked farmhouse bread with smoked butter 8
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Sicilian olives with Meyer lemon & fennel 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Shoestring fries with kiwi dip 8
Te Papa Cafe (sample menu)
  • Lemon meringue pie $3.90
  • Apple cake slice $3.90
  • Shepherd's pie $7.90
  • Sweet or savoury scone $3.90
  • Bacon and egg $5.80
  • French toast $12.60
    • with grilled banana and maple syrup
  • Chocolate brownie $3.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Minibar (sample menu)
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 4Pm till late
  • Chicken Nuggets $4.50
  • Fries
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Garlic Bread $8.00
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • 4pm - 4Am
Strathmore Fish Supply (sample menu)
  • Wareham $8.00
  • Chicken $6.40
  • Combination $12.80
  • Single Filling $2.50
  • Stuff Mushrooms $2.40
  • Chicken & Corn $8.50
  • Fish $11.90
  • Vegetarian $5.40
Marine Parade Eatery (sample menu)
  • BBQ chicken nibbles $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Manuka smoked fish cakes $11.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Chilli salt prawns $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
Tandoori Nights (sample menu)
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • -$14 full
  • Poppadoms $0.50ea
  • Butter Naan $3.50
    • Refined flour bread finished with butter
Maharaja's Indian Restaurant (sample menu)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Nudel (sample menu)
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 43. MINCED PORK BUN $3.50/ea
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • Chieve Pork Dumpling $9.00/12each
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 14. Peppery Chicken $14.50
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 22. Roast Pork $31 Per Kg $16-500g
Portlander Bar & Grill (sample menu)
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Caesar $19.5
    • With grilled chicken breast
  • Mochaccino $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Espresso $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
Empire Cinema & Eatery (sample menu)
  • Peanut butter & jam toast $7.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SOUP OF THE DAY $10.00
Little Hanoi (sample menu)
  • Lamb noodle soup $12.50
  • Grilled chicken salad $12.90
  • Seasonal vegetables $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried spring roll $8.00
  • Mushroom and beansprouts $12.90
  • Beef salad $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
Shamiana (sample menu)
  • BUTTER CHICKEN $10.00
  • CHICKEN WINGS $1.50
  • ALOO GOBI $7.00
  • ROGAN JOSH $10.00
  • Pakora $2.50
  • Lamb Madras $10.00
  • Samosa $2.00
  • VEG. BIRYANI $10.00
Restaurant 88

Restaurant 88

location

Address

88 Tory Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859088

email

Email

luke.duong@hotmail.com

clock

Opened hours

Sunday 17:30 - 22:00 23:30 - 14:30 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 23:30 - 14:30 Saturday 17:30 - 22:00 23:30 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
88 Tory Street, Te Aro, Wellington, 6011, New Zealand
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