Address
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Formula in Wellington Menu
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Cafe Formula in Wellington has no menu available, but can choose from many other options such as E10 Breads or E10 Breads from Pukemanu Tavern. Hop Garden offers many options including Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon and Pancakes, Whipped Cream & Stewed Fruit. Tiger Chinese Restaurant includes a wide range like Lamb or Lamb kidney. Squid Rings and Kumara Chips from . Kingston Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Shrimp Cocktail $8.80
- With cocktail sauce
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
- Egg $1.50
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
- Pepper Chicken $14
- 1/2 Rack & Chicken Schnitzel $20.00
- Veg Noodles $10.50
- Mughlai Chicken $14
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Chicken Strips $10.00
- with Chips
- Onion Rings $3.00
- 1/2 Rack & Calamari $20.00
- Salad $7.00
- MAIN
- Crushed roast potatoes, garlic and rosemary $8.50
- Gnocchi sardi with tomato semi crudo $19.50
- Choose two courses:
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Soft centered chocolate pudding with creme fraîche $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Antipasto $27.50
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
- Miso soup $2.5
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- Caramelised onions $3
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Flautas $15.00
- Deep fried tacos
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
- GARLIC SOY DAKGALBI $13.50
- GARLIC SOY BULGOGI $13.50
- JEYUK $13.50
- GARLIC SOY DOOBU $13.50
- VEGE BIBIMBAP $12.50
- PORK BIBIMBAP $15.00
- KIMCHI $4.00
- KIMCHI MANDU $5.00
- -tomato $2
- -strike bacon $3
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -jalapenos $2
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- -Meat $4
- -pickles $2
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
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Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
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Margarita $17.00
- Napoli mozzarella fresh basil
- Raspberry and lemon curd semifreddo $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Chocolat $7.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Garlic bread $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Teriyaki Chicken $1.00
- Karaage (Japanese Style Fried Chicken) $1.40
- Teriyaki Beef $5.90
- Teriyaki Salmon $6.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Salmon & Avocado (GF) $1.00
- Pepper Mayo Chicken $1.50
- Beef Udon $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- BBQ Chicken $18.00
- Margherita $15.00
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Two varieties $28
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Italian cheese and herb fritters $15
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cafe Formula
Phone
043849481
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Serves Organic Food , Lunch , Paid Parking , Kid Friendly , Seating , Free Wifi , Dairy Free
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus