Address
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Formula in Wellington Menu
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Cafe Formula in Wellington has no menu available, but can choose from many other options such as E10 Breads or E10 Breads from Pukemanu Tavern. Hop Garden offers many options including Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon and Pancakes, Whipped Cream & Stewed Fruit. Tiger Chinese Restaurant includes a wide range like Lamb or Lamb kidney. Squid Rings and Kumara Chips from . Kingston Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- - Regular $4.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Chips
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- Calzone (served with salad)
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Beer battered asparagus $16.50
- and chili mayo
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Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
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Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
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Jalapeno poppers $16.50
- and kewpie mayo
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Roti bread $9.80
- with peanut sauce
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Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
- Salad of the week $12.00
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Falafel $16.50
- halloumi and beetroot
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Bacon, eggs, black pudding, sausages $5
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Fruit kebabs $5
- Boiled eggs & soldiers/Sausage wrap $7
- Any option from the a la carte menu $9.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Charcuterie plate $18.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Porridge of the day (GF) $18.00
- Whole grilled fish of the day with charred citrus Priced daily
- Charcuterie platter $18 per guest
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Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
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Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
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Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Butter Naan $3.50
- White flour bread with naan topped with butter.
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Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
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Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Broccoli $13.00
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Chicken Congee / Beef Congee $9.50
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Custom Mix $10.00 per head
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
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The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
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Wrap - Diy $7.90
- 3 regular fillings
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Cajun chicken N/A
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
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BLAT from $7.90
- bacon, avocado, tomato
- Large Combo $15.60
- Teriyaki Beef Bowl
- Regular Combo $13.60
- Sukiyaki Chicken Soba Standard $9.90
- Tempura Vegetable $4.00
- Tempura Prawn Soba Standard $12.50
- Regular Combo $11.50
- Fried Chicken Bowl (Karaage)
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Croissant with jam $4.80
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Bagel with cream cheese and tomato $8.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Bagel with cream cheese and smoked salmon $13.50
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
- Tomato Relish $1.50
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
- •D4 Classics
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
- Onion Jam $1.50
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Seasonal Veg (V) $7.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Hand Cut Fries (GF, DF, V) $7.50
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Cafe Formula
Phone
043849481
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Serves Organic Food , Lunch , Paid Parking , Kid Friendly , Seating , Free Wifi , Dairy Free
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus