Address
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Formula in Wellington Menu
Are you the owner? Manage this listing for free.
Cafe Formula in Wellington has no menu available, but can choose from many other options such as E10 Breads or E10 Breads from Pukemanu Tavern. Hop Garden offers many options including Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon and Pancakes, Whipped Cream & Stewed Fruit. Tiger Chinese Restaurant includes a wide range like Lamb or Lamb kidney. Squid Rings and Kumara Chips from . Kingston Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- Chinese Spring Onion Flaky Pancake [VE] $3.00
-
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
-
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
-
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Hash Browns $6.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Chilli Pickle $1.60
-
Pulau Rice
- Mildly spiced fried rice.
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Mango Pickle $1.60
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
-
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
-
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
- Tomato S $0.90/M $2/B $4
- Garlic mayo M $2
- Combination $12.00
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- Chicken and tomato with rice $12.00
- Lemon Fish $12.00
- Cheese, pineapple & egg $1.00
- 1/2 chicken & chips $12.90
- Mushrooms $4.00
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
-
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
- Avocado $3.50
-
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
-
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Spaghetti on toast $4.50
-
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- Grilled Fish $ 4.80
- Pacific Oysler Doz $ 21.00
- Vege Roll $2.00
- Scallop $ 1.80
- Fish Burger $ 7.40
- Pineapple Fritter $2.90
- Potato Fritter $ 1.00
- Groper $ 9.30
-
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
-
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
-
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
-
Chicken Nuggets $6.50
- Served with BBQ sauce
-
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
-
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- -Combo $8.80
- Egg Benedict $11.90
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- Fish $5.00
- Bacon & Egg $5.00
- Pork Chop with Wedges, Salad $16.90
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- On The Side
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Pancakes w/ bananas & maple syrup $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Garlic bread w/ our original butter blends $6.50
- Hightide Small Salad Bowl $7.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Soup of the Day served with our local baker's bread $15.00
-
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
-
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
- Zucchini $5.50
- mixed $14.00
-
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Chicken $10.00
- Eskander $12.00
-
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- curry Sauce $3.00
-
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
-
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
- Sambal Sauce $3.00
-
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
-
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
-
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
- Butter Chicken Sauce $3.00
Cafe Formula
Phone
043849481
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Serves Organic Food , Lunch , Paid Parking , Kid Friendly , Seating , Free Wifi , Dairy Free
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus