Address
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Formula in Wellington Menu
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Cafe Formula in Wellington has no menu available, but can choose from many other options such as E10 Breads or E10 Breads from Pukemanu Tavern. Hop Garden offers many options including Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon and Pancakes, Whipped Cream & Stewed Fruit. Tiger Chinese Restaurant includes a wide range like Lamb or Lamb kidney. Squid Rings and Kumara Chips from . Kingston Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- -Seafood $12.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
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Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Beef $10.5
- -Chicken $10.5
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Omelette $15.00
- With your choice of three fillings
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Eggs your choice $11.50
- With one side
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Toast $4.50
- Your choice of spreads
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
- Omelet: Ham & Cheese or Vege $12.00
- Eggs Benedict with Bacon & Spinach $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Beef Fillet, Café de Paris butter, fries $38.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Mixed Olives $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
- Chocolate Gelato $6.90
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Lasagne al Forno $16.00
- Oven baked beef lasagne
- -Add Coffee Glazed Bacon for $5.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Mushroom and parmesan arancini (V) $10.50
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Sliced tomato, hummus + basil toast $10
- Eggs on toast any style $10
- Toast & Jam sourdough, bagel or grain $6
- Cheese toastie $5
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- An egg on toast $5
- Cheese sticks+ grapes $5
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Eggs on toast $10
- Any style
- Danishes $4.30
- Multigrain Dinner Rolls $0.80
- Custard Pie $4.00
- Tomato Roll $2.40
- Multigrain Small $3.90
- Chocolate Brownie $4.40
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- E-3 Korean Style Sushi
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Kimchi $3.00
- Sausages or bacon $5.00
- Mushrooms, tomatoes or hash browns $4.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Chinese Vegetables
- Hot and Sour Whole Fish
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Steamed Rice $2.00/ $4.50
- small/ large
- Red Wine Sauce Pork Loin
- Deep-Fried Won Tons
- Lemon Chicken
- Spring Onion & Ginger Venison
- Braised Fish Pieces in Hot Pot
- Cheese $1.00
- Tomato $1.50
- Kebab $2.70
- Quiche $3.70
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Snack box $5.80
- 1 piece of chicken & chips
- Mince curry $3.70
- Sausage $2.20
- Savouries
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Garlic Naan $4.00
- Naan bread sprinkled with garlic.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
Cafe Formula
Phone
043849481
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Serves Organic Food , Lunch , Paid Parking , Kid Friendly , Seating , Free Wifi , Dairy Free
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus