Address
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Formula in Wellington Menu
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Cafe Formula in Wellington has no menu available, but can choose from many other options such as E10 Breads or E10 Breads from Pukemanu Tavern. Hop Garden offers many options including Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon and Pancakes, Whipped Cream & Stewed Fruit. Tiger Chinese Restaurant includes a wide range like Lamb or Lamb kidney. Squid Rings and Kumara Chips from . Kingston Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
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Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
- Dessert of the day $5.90
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
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Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
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Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
- Otak-Otak $8.90
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
- Kidneys mushrooms and bacon $17.00
- Five little cheerios & hashbrown $6.50
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
- Toast, hollandaise $2.00
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
- Kids mince on toast $8.00
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Mount Eliza Red Leicester cheese scone $6
- Homemade crumpet, honeycomb butter $11
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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Saffron & cardamom
- Anglo-Indian fusion
- Spiced duck livers & sautéed spinach on toast $19
- Mount Eliza Red Leicester cheese scone $6
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
- Small Salad $4.90
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -salmon $18.00
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Gluten free $2 extra
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
- Rendang Sauce $3.00
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
- curry Sauce $3.00
- Lime Pickle $3.00
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Plain Roti $2.50
- 4x Chicken satay with peanut Sauce $4.00
- Calamari stir fry $18.90
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Honey Butter Chicken $14.90
- Five star steak $15.00
- Wonton Noodle Soup $10.00
- Original/ hamburger $3.50
- Steak sandwhich $3.50
- Barbeque chicekn $15.00
- Combination fried rice $12.00
- Meat pattie $2.50
- Wonton $0.80
- The classic $8.50
- Five spice beef $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Grilled chicken $8.50
- Drink combo $10.50
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garlic bread $6.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
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French toast $16.50
- w bacon & banana
- Chicken naan tandoori chicken in a garlic naan $16.00
- Roast vegetables $8.00
- Nuggets & chips
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Bangers & mash $15.00
- w a rich onion gravy
Cafe Formula
Phone
043849481
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Serves Organic Food , Lunch , Paid Parking , Kid Friendly , Seating , Free Wifi , Dairy Free
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus