Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Mushrooms / Black Pudding $5.00
- Pork & Potato Croquette $4.00 each
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Bitter leaf salad $8.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Smoked nuts & pepitas $6.00
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AFFOGATO $8.90
- almond biscotti add something boozy
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SAUSAGE & MASH $19.90
- onion gravy
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
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HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- Steamed Rice $2.5
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salmon sashimi $11
- 5 pieces of fresh raw salmon
- yellow pickled roll $4
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
- cucumber roll $4
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Add a side of fries to all these items for $4.00
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Bagel $5.50
- w/cream cheese and jam
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Arancini $7.00
- tomato, mozzarella, basil
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Buttermilk mash, house made churned butter $8.00
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Taramasalata $14.00
- flat bread
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Additional Sauces $2.50
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Combo platter $47.00
- (Served for 3 to 5 people to share)
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Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
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Tomato $18
- 3 Cheese & Basil
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Flatbread Housemade $4
- Garlic
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Pumpkin $6.5
- Crust
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
- Vegetables
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fresh strawberries & cream pavlova with raspberry sorbet
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Soup of the day $11.00
- with bread of your choice
- Potato salad
- Ice cream trio with chocolate brownie
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
- Single cheese 13.5
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
- Poached eggs on toasted sourdough $10.0
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
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Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
- Entrée
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Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
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Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
- Butter chicken (very mild) $10.00
- Per person – minimum of two people $28.00
- Beef and veg. dumplings(6) $9.00
- Mussels (6) $8.00
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
- Takeaway tomato / sweey and sour sauce $1.50
- Homemade beef burger meal
- -Fried egg and extra cheese $2.00
- ●Deep frying foods
- ●Sides
- Ham, Egg & Cheese Croissant $8.00
- Bacon, Egg & Cheese Croissant $8.00
- Hash Brown & Eggs on Toast $8.00
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Lunch Box $8.00
- Drumstick, Thigh & Chips
- Toast & Jam $4.00
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
- Sausage & Eggs on Toast $8.00
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
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- Wellington Region Health Food Menus