Coolsville Trading Post in Wellington Menu

BREAKFAST BREAKFAST
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Ham & Egg bite with homemade salsa $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Coconut chia seed pudding with fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with coconut yogurt & fruit $14
LUNCH LUNCH
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Soup du jour $9
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Veggie lasagna with spinach & lentils $10
  • Salad du jour $8-12
BREAKFAST BREAKFAST
  • Egg salad on toast with capsicum & sprouts $7.50
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Ham & Egg bite with homemade salsa $6
  • Kumara nest with cheese, egg & feta $6
  • Homemade granola with greek yogurt & fresh fruit $12
LUNCH LUNCH
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads

Nearby Sample Menus

  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Mushrooms / Black Pudding $5.00
  • Pork & Potato Croquette $4.00 each
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bitter leaf salad $8.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Smoked nuts & pepitas $6.00
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • SAUSAGE & MASH $19.90
    • onion gravy
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Steamed Rice $2.5
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • yellow pickled roll $4
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • cucumber roll $4
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Add a side of fries to all these items for $4.00
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Bagel $5.50
    • w/cream cheese and jam
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Buttermilk mash, house made churned butter $8.00
  • Taramasalata $14.00
    • flat bread
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Additional Sauces $2.50
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Tomato $18
    • 3 Cheese & Basil
  • Flatbread Housemade $4
    • Garlic
  • Pumpkin $6.5
    • Crust
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Vegetables
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Soup of the day $11.00
    • with bread of your choice
  • Potato salad
  • Ice cream trio with chocolate brownie
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Single cheese 13.5
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Poached eggs on toasted sourdough $10.0
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
  • Entrée
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Butter chicken (very mild) $10.00
  • Per person – minimum of two people $28.00
  • Beef and veg. dumplings(6) $9.00
  • Mussels (6) $8.00
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Takeaway tomato / sweey and sour sauce $1.50
  • Homemade beef burger meal
  • -Fried egg and extra cheese $2.00
  • ●Deep frying foods
  • ●Sides
  • Ham, Egg & Cheese Croissant $8.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Hash Brown & Eggs on Toast $8.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Toast & Jam $4.00
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Sausage & Eggs on Toast $8.00
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Coolsville Trading Post

Coolsville Trading Post

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864513

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dairy Free

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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