Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
- Arancinoartichoke & gorgonzola $6
- Tiramisu $7
- House baked bread - olive oil $5
- Salame, capsicum & chili $12
- Lamb, goat feta, red onion jam & mint $13
- Lardo, scaniorza, walnut & honey $14
- Pescefennel, orange & Aperol $16
- Lamb cacciatoragarlic & rosemary $22
- Veg Samosa $1.50
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1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Chicken Manchurian $13
- Fish Curry $16
- 1/2 Rack & Chicken Schnitzel $20.00
- Half Rack With Chips $14.00
- Chili Chicken $13
- Cheesy Garlic Bread $5.00
- Mesclun and vinaigrette (V) $5.00
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- grilled halloumi Salad (V) $21.00
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Cajun spiced wedges (V) $9.50
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
- Caramelized Onion & Garlic Naan $5.00
- Coconut Rice $5.00
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
- Burger with House $22
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Crispy Fried Chicken & 'Slaw $12
- The Whole Hop: Eggs Your Way + All The Extras $20
- Beetroot Panna Cotta $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Pepper dried bean curd $15.50
- Pumpkin with lily red dates porridge $14.50
- Sizzling beef fillet with black pepper $16.50
- Shredded cabbage $14.00
- Orange beef $16.00
- Braised beef with soy sauce spiced beef $12.50
- Three strips salad with chinese style vinaigrette $8.50
- Potato slice $1.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Served medium rare, please allow 25 minutes
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Fennel roasted Sicilian olives $8.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Shanghai Fried Noodles $12.00
- Vegetable with Cashew Nuts $12.00
- Steak & Egg $4.00
- Banana Fritter $2.50
- Battered / Crumbed Prawn $1.20
- Sweet & Sour Chicken $13.00
- Battered / Crumbed Fillet (Tarakihi) $7.00
- Kumara Chips $5.70
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Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
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Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
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Butter Naan $3.50
- White meal flour bread with butter
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
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Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
- Museli Slice $3.20
- Sausage Rolls $2.90
- Pineapple Cake $44.00
- Belgian Biscuits $3.20
- Mini Vegetarian Quiche $2.90
- Blueberry Chocolate Chip $3.20
- Molenberg $2.60
- Afghans $3.20
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Roast mushrooms and chive crème fraiche $9.00
- Roast tomato, wilted spinach or hash browns $4.50
- - 1 Cheese $14.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Apricot and ricotta cake $7.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A devilled egg $5
- A glass of chilled almond soup, nectarine and basil $13.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
- Chips or Mash & Gravy $5.0
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Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Chicken & chips $10.00
- 2 pieces
- Chilli bean nachos $8.00
- Omelette $11.00
- Hot B.L.T $6.50
- Wedges with sour cream & salsa $7.00
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●Assorted paninis & sandwiches
- made to order
- French fries $4.80
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus