Cafe On 2 in Waikato Menu

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Cafe On 2 in Waikato has no menu available, but can choose from many other options such as Chicken or Beef from China Takeaways. Indian Delights offers many options including Dal Tadka and Vegetable Korma. White Picnic includes a wide range like Daily Menu or Green Chicken Curry. Chips (per scoop) and Kumara Chips from . Central Seafoods offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Rustic fries with salt and pepper spice, aioli $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Selection of hand crafted breads $12.00

Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Fresh leaves, toasted seeds & lemon dressing $6.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Cheese burger, chips & salad $14.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Half portion available $10.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer

- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Smoked Salmon, Cream Cheese and Capers $12.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Bacon, Avocado and Tomato $12.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing

Blanched edamame beans, crushed sea salt $6
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Crispy fried pickled cucumber, mustard mayo $7
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Crispy potatoes, garlic aioli, fresh chives $9
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
-Three Choices $36

Chicken Chippies $ 4.00
Wedges $ 4.50
Vege Burger $ 8.00
Kumara $ 4.50
Hamburger $ 6.00
Paua Fritters $ 2.00
Wedges Works $ 3.00
Hash Brown $ 1.50

Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
French toast w banana, $15
- maple syrup & crème fraiche
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Tomato & basil $24
- w chorizo
Mussel fritters $22
- served w salad & homemade tartare sauce
Hot dog n chips $10
Garden salad $7
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Crinkle Cut Fries $6.00
Seasonal Vegetables $7.50
Add Fries $4.00
Salad $6.50
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo

-beer battered fish + rocket + caper aioli
White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
Fresh fish of the day $POA
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Mini hotdogs & curly fries $8.5
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
-semi dried tomato & feta $12

-to taste all four $36
-Smoked potato mash $8
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Handmade Pappardelle Pasta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing

Salad $5.00
Small Wedges Meal $8.00
All meals - $5.00
Kransky $2.50
Squid Rings $1.00
Fish bites and chips with tomato sauce
Beef $8.00
Chicken Wedges and Chips, with tomato sauce

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

Fresh fish of the day $4.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Steak & egg $9.00
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Hot dog $3.00
Sausage $1.80
Pineapple fritter $1.20
Mini hotdogs $1.00

Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Vegetarian $14.50
Chicken $15.50
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Pappadoms - 4 pieces $2.00

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Scotch Fillet $28.00
- Prime 250g
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Creme Brulee $12.00
- Served with Vanilla ice cream
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Homemade Cheesecake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry