cafe rossi alexandra new zealand in Waikato Menu

Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
+ bacon $3.50
Fish Of The Day
- please ask for today’s market fish
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Main $19.95
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)

per person $18
-smk chicken $4.50
-smoked salmon $19
-add premium bacon $2.90
Pasta or cous cous of the day
-fries large $8
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
Toasted muesli $10
- Topped with mixed berries, yogurt & milk

Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard full portion $14.50
Bacon & Eggs $13.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Savoury Mince $16.00
- w poached egg
Eggs Poached or Fried $9.00
- w toasted ciabatta

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Dessert Available To All Guests With Clean Plates
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Workman's Herby Bread $5

Fish n chips $14
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Preserves & cream cheese bagel $10
French toast w banana, $15
- maple syrup & crème fraiche
Hot dog n chips $10
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Mussel fritters $22
- served w salad & homemade tartare sauce
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Poached or scrambled $12.00
Kids wedges $4.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Bacon Spinach Rosti $4.00
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Mash $4.00
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream

MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Pancakes $14.00
- Caramelized bananas and cream
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Pepperoni
Cheese
Garlic & Herb $11
SPAG $10
Chicken Tenders $8
SALAMI $10

Chocolate Mudcake $12.00
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pavlova $12.00
- Homemade, with fresh fruits
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.

Nearby Sample Menus