Address
1/603 Port Road, Whangamata, Waikato, 3620, New Zealand
cafe rossi alexandra new zealand in Waikato Menu
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cafe rossi alexandra new zealand in Waikato has no menu available, but can choose from many other options such as Edamame or Takoyaki from Ming City. Sal's offers many options including Cheese Slice and Any other slice. Centennial Ave Takeaways includes a wide range like Ham or Open 7 days, 6am to 8:30pm. Chicken Thigh and Chicken Kebab (2 $5.00) from . The Lucky Bakery offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Mini hot dogs $1.20
- Salmon burger $9.00
- Mussels $1.20
- Trevally $4.00
- Snapper $6.50
- Fish cakes $3.00
- Oysters $2.50
- Donuts $1.20
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Hot Chips $6.50
- with Aioli
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Savoury Mince $13.50
- on Thick Toast
- Eggs Benedict on Thick Toast
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- *Breakfast Bacon Eggs & Chips
- * Pan — Fried Fish of the Day
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Venison Burger & Fries with Cranberry Sauce
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Or
- *Vegetarian Burger & Fries & Salsa Sauce
- * Fisherman's Basket Selection
- STREAKY BACON $17.00
- or COLD SMOKED SALMON $18.00
- SPANISH SAUSAGE $4.00
- Served with toast & a side of Kasandi
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- BALSAMIC TOMATO $4.00
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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House made corn chips $8
- w house made salsa & guacamole
- House cut double fried chips $6
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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Grilled Rueben $13
- w house made chips & cornichons
- Mushroom bruschetta $11
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Chicken mole tacos $12
- w pinto beans
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Looking for an extra kick on your pizza
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
- Crinkle Cut Fries $6.00
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Keema Naan $4.50
- Gulab jamun $4.00
- Raita $2.50
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Mixed Pickle $2.50
- Mango Chutney $2.50
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Mozzarella
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Add Bacon $3
- Rosemary
- H&C $10
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Chicken Nuggets and Chips $9.00
- Sirloin Steak with Vegs $25.00
- Steak burger $12.50
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- All burgers served w/chips N/A
- Mini Hot Dogs and Chips $9.00
cafe rossi alexandra new zealand
Phone
0034486550
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
1/603 Port Road, Whangamata, Waikato, 3620, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus