cafe rossi alexandra new zealand in Waikato Menu

Are you the owner? Manage this listing for free.

cafe rossi alexandra new zealand in Waikato has no menu available, but can choose from many other options such as Edamame or Takoyaki from Ming City. Sal's offers many options including Cheese Slice and Any other slice. Centennial Ave Takeaways includes a wide range like Ham or Open 7 days, 6am to 8:30pm. Chicken Thigh and Chicken Kebab (2 $5.00) from . The Lucky Bakery offers McDonald's and BLT Bagel.

Nearby Sample Menus

Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Shoestring fries - ailoi $7
Bourbon ice cream & cola float $10
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Confit duck & cracked wheat salad - barberries - almond cream $20
Churros - dulce de leche $11
Sous vide chicken breast - cauliflower – corn – gnocchi $25

Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Chicken $6
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-Add Fries $3
Prawns $6

6x Chicken Nugget $5.00
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Corn Fritter $3.50
G $7.00
- Hoki, hotdog, chips
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Chicken & Mushroom $6.00
Cheese and Onion $4.50
Hawaiian Burger (Small/Large) $7.80/$10.80

M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Bacon $2.00
French Crepes
Add bacon $14.00
Salmon $4.00
Mushroom $3.00
Add mozzarella, pesto & caramelised onion
Add bacon, banana & maple syrup $14.00

Pineapple fritter $1.00
Bacon burger $5.00
Steak burger $5.50
Hawaiian burger $5.00
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Steak $3.50
Lasagne $2.00
Bacon and egg burger $5.50

Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $15.00
- berries ice cream maple syrup
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Crabtick $1.60
Fish Cake $2.50
Fish N Bun $5.50
Mussel Fritter $4.00
Hawaiian $6.00
Squid Ring $0.80
Hamburger $4.50
Oyster Burger $9.99

-Heirloom carrots, Sweetree honey, toasted macadamia $8
-tempura with soy mirin and seaweed salad $24/48
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-served with poached rhubarb $17

Grilled Wedges $4.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Brownie $2.50
Steak Pita(regular/petita) $11.50 / $9.50
The Protein Pack $15.00
Garden (V) Pita (regular/petita) $8.50 / $7.50

-Mixed meat kebab $11.00
Falafel kebab $12.00
Chickle chips $4.50
Kebab Regular
Margarita R$17/L$20/F$25
Lamb on chips $9.00
Zucchini burgers $10.00
R = Regular size / L = Large size / F = Family size

Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Roti $6.00
- Roti served with special prepared satay & curry sauce
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Mozzarella
Caramelized Onion
Caramelized Bread $13
Add Bacon $3
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Cheese

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.