cafe rossi alexandra new zealand in Waikato Menu

cafe rossi alexandra new zealand in Waikato has no menu available, but can choose from many other options such as Edamame or Takoyaki from Ming City. Sal's offers many options including Cheese Slice and Any other slice. Centennial Ave Takeaways includes a wide range like Ham or Open 7 days, 6am to 8:30pm. Chicken Thigh and Chicken Kebab (2 $5.00) from . The Lucky Bakery offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Spiced nuts $6
  • Affogatto - espresso - ice cream - frangelico $13
  • Chickpea chips - chipotle crème fraiche $10
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • -Bacon $16
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Beef glaze
  • -add chicken $4
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • V9 Curries and Main Stir Fries $14.50
  • Seafood $6
  • Meat $5
  • King Prawns or Mixed Seafood $19.90
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Green Salad $6.5
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Laksa w chicken & prawns $18
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Vegetarian lasagne $12
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Chicken nuggets and chips with tomato sauce $7.00
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Side of fries with tomato sauce $6.50
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • French Fries $10.00
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Bowl of Fries $7.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Mini Breakfast $16.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Gourmet Angus Burger & Fries $19.00
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Scallops $1.50
  • Kransky $2.50
  • Fish $9.00
  • Fish $4.00
  • Mini Hotdogs $1.00
  • Toasted Sandwich $4.00
  • Two fillings, .50c per extra filling
  • Mini hotdogs and chips with sauce
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Fish $8.50
  • Fish sandwich $5.00
  • Cheese $7.50
  • Pineapple fritter $1.20
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Kiddie $4.50
  • Hot dog $3.00
  • Baked Beans on Toast $5.00
  • Cheese Toasted sandwich $4.00
  • Hawaiian Burger $6.80
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Seasoned Wedges $5.20
  • Potato Fritter $1.20
  • Curry Roll $3.00
  • Spring Roll $3.00
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Homemade Cheesecake $12.00
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
cafe rossi alexandra new zealand

cafe rossi alexandra new zealand

location

Address

1/603 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

0034486550

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/603 Port Road, Whangamata, Waikato, 3620, New Zealand
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