Cafe1874 in Gisborne Menu

Cafe1874 in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Charcoal Chicken offers many options including 6 Ribs and chips combo and Whole Chicken. The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

Lonestar (sample menu)
  • Green Salad GFO DFO $6
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • -six $19
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • -Six $19
  • One shank $27
Te Hapara Fish Shop (sample menu)
  • Sausage Plain $2.50
  • 1/2 Scoop $2.50
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Nuggets $0.80
  • Steak & Egg $5.80
  • Bat. Meat Patty $3.80
  • Tartare $1.00
  • Sweet Chilli $1.00
The Wharf Bar & Grill (sample menu)
  • Cowboys Catch POA
    • Fresh fish of the day
  • Toast $2.00
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Mushroom $3.00
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Tamarind (sample menu)
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Raita Mixed Pickle $3.00
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Green Salad $3.00
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Ussco Bar and Bistro (sample menu)
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Greek salad $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Te Puka Tavern (sample menu)
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Classic Venison Burger $15.50
  • Fries $6.50
    • W aioli
  • Fish Burger $15.50
  • Garlic Bread $6.00
Zest Cafe (sample menu)
  • or with Salmon $15.00
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Pavlova
  • Tea & Coffee
  • Coleslaw
  • Chocolate Log
  • Roasted Rosemary Potatoes
  • ●A $23
Yoko Sushi Express (sample menu)
  • Maki & nigiri sushi $6.50
  • Miso soup $2.00
  • Teriyaki chicken $11.10
  • Karaage chicken S$7.3/L$10.2
  • Smoked salmon & avocado S$7.3/L$10.2
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • (5 piece / 8 piece)
  • Tuna mayo S$7.3/L$10.2
Flagship Eatery (sample menu)
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • See blackboard for today's specials POA
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
The Poverty Bay Club (sample menu)
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Roasted seasonal vegetable $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Summer side salad $6.50
Bushmere Estate (sample menu)
  • Garlic & Herb Focaccia $7
  • Focaccia & dips $12
  • Fries $7
    • With sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Balsamic Mushrooms $16
  • Vines Autumn Trifle $14
  • Feijoa & White Chocolate Cheesecake $14
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Green Salad $7.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fish of the day $30.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Soho (sample menu)
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
Magic Tasty (sample menu)
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
  • Combination $16.00
  • Satay Sauce Beef on white rice $17.00
  • Seafood Fried Rice $19.80
  • Black bean Squid Chow Mein $17.00
  • One carton fried soft noodles $10.50
  • (cooked with egg onion peas bean sprouts)
  • Roast Pork $12.00
Cafe1874

Cafe1874

location

Address

38 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068633165

email

Email

info@pbccafe.co.nz

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 9 AM to 2 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
38 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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