Cafe1874 in Gisborne Menu

Cafe1874 in Gisborne has no menu available, but can choose from many other options such as With our own aioli or Fries - Large or Small from Wainui Store. Charcoal Chicken offers many options including 6 Ribs and chips combo and Whole Chicken. The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

The Works (sample menu)
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • French Fries $8.00
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
Neighborhood Pizzeria (sample menu)
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Ham & pineapple $13.00
    • You know how this one goes
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
Breakers Restaurant (sample menu)
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
  • Bacon & mushroom $6.00
  • Creamy mushroom $5.00
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Double the chicken $7.00
  • - Chilli beans v
The Wharf Bar & Grill (sample menu)
  • Egg $2.00
  • Seasonal Vegetables $9.00
  • Hollandaise $2.00
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Mushroom sauce $6.00
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Tamarind (sample menu)
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Ussco Bar and Bistro (sample menu)
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Garlic bread $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Te Puka Tavern (sample menu)
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Fish Burger $15.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Vegetarian Burger $15.50
  • Classic Venison Burger $15.50
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
Marina Restaurant (sample menu)
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Entree Special Price Varies
    • Something great from the chefs!
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Dark Chocolate Bavarois Cake $12.50
Yoko Sushi Express (sample menu)
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • Chiken katsu (panko bread crumbs) $11.50
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Chicken & cream cheese S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • Karaage chicken S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
Captain Morgans (sample menu)
  • ·Dine in
  • Crumbed Calamari, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
Flagship Eatery (sample menu)
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • See blackboard for today's specials POA
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
The Poverty Bay Club (sample menu)
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
Wainui Store (sample menu)
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • All served on a bakery bun with fresh salad and relish N/A
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Hot Dog $3.00
    • Battered
  • BLT - Bacon, Lettuce & Tomato $9.00
  • With our own aioli N/A
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
Tolaga Bay Inn (sample menu)
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Side Salad $5.00
  • Battered Hoki $3.00
  • Kids Hot Dog & Chips $8.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Kids Burger & Chips $8.00
Jolly Stockman Hotel (sample menu)
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • Shrimp Popcorn $12.00
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • KUMARA CHIPS $8.00
  • 1 pieces $22
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Cafe1874

Cafe1874

location

Address

38 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068633165

email

Email

info@pbccafe.co.nz

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 9 AM to 2 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
38 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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