Cafe@Pier in Dunedin Menu

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Warm Ciabatta Bread $12.50
- With skordalia and tapenade
Soup of the Day $13.50
- With warm ciabatta bread
Fish & Chips $24.00
- Fresh market fish fried in tempura batter, served with fries, a pickled cauliflower, green pea salad and aioli
Portuguese Seafood Soup $19.50
- Steamed mussels, clams, baby octopus, prawn and fish bound with a rich pimento and tomato fish broth served with garlic croutes
Beef Burger $22.50
- 150 grams Angus beef patty grilled with gruyere cheese, on a focaccia bun with a sauerkraut salad and mustard tomato served with fried desiree potatoes
Kedgeree $17.00
- Lightly curried rice served with smoked fish, green peas, fried eggs and crispy fried shallots
Salmon Escabeche $26.00
- Grilled and marinated salmon served cold on toasted ficelle with mesclun greens, tomato and pickled vegetables
Prawn Macaroni Cheese $27.00
- Tiger prawns, chorizo and macaroni elbows, bound in a creamy leek and sherry veloute, then gratinated with cheddar cheese
Brioche French Toast $16.50
- Sliced brioche filled with chocolate ganache then dipped in egg and fried, topped with a berry compote and vanilla crème fraiche
Grilled Pork Sirloin $26.00
- With tomato and bell pepper braised savoy cabbage, new potatoes and a mustard jus
Pearl Barley Risotto $22.00
- Comes with mushrooms, artichokes, fava beans, finished with fresh goat's cheese and pimento sauce

With Port - $24.00
Without Port - $18.00
Cheese platte
- rA selection of fine local cheeses served with a caraway spiced fig and pear compote and oat cakes
Bougatsa $14.00
- A traditional Greek citrus custard baked in filo pastry with cinnamon, served with apricot ouzo coulis and a vanilla crème fraiche
Double Chocolate Fudge Cake $14.00
- With berry compote and vanilla bean ice cream
Sago Pudding $14.00
- Creamy sago pearls flavoured with coconut and kaffir lime, with mango sorbet and fresh pineapple
Cannoli $14.00
- Sicilian tube pastry filled with a white chocolate and hazelnut mousse, finished with a red currant compote

Nearby Sample Menus

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Side Salad $9.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.

Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Maple syrup I Lemon syrup $3.00
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Local streaky bacon $5.00

Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Haloumi $4.00
Basil Pesto $2.00
Smoked Salmon $4.00
Shoestring Fries $6.50

Pork Sew Mai
Sweet Red Beans Machi
Pineapple Bun
Weekend Special: Coconut Custard Bun
XIao Long Bao
Prawn Dumplings
Preserved Egg Congee with Pork
BBQ Pork Crisp

Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.

Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chilly Chicken $14.99
- Indo Chinese cooking style
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Cheese Naan $3.50
- Stuffed with cottage cheese
Sweet Mango Chutney (Each) $2.00
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Chicken Curry Delight $ 13.80
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Beef/Chicken/Pork Roll $ 11.80
Vegan & Vegetarian
Noodle Soup
Or four dumpling (GF) $ 15.80

19. Chicken, Pork or Steak Chow Mein $10.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
20. BBQ Pork Fried Egg Noodles (dry) $12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
Fried Dumplings 10/20pc $11.00/$20.00
38. Sweet and Sour Pork $12.00

Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Spinach $4.00
Eggs any style $6.00
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79

ROCKET
- fennel salad
Kransky/smoked salmon/bacon $4.50
Toast/ hashbrowns/tomato/mushrooms $2.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
Dishes served with rice
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
66 Chili Paste $3
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry