Cafe@Pier in Dunedin Menu

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Warm Ciabatta Bread $12.50
- With skordalia and tapenade
Soup of the Day $13.50
- With warm ciabatta bread
Fish & Chips $24.00
- Fresh market fish fried in tempura batter, served with fries, a pickled cauliflower, green pea salad and aioli
Portuguese Seafood Soup $19.50
- Steamed mussels, clams, baby octopus, prawn and fish bound with a rich pimento and tomato fish broth served with garlic croutes
Beef Burger $22.50
- 150 grams Angus beef patty grilled with gruyere cheese, on a focaccia bun with a sauerkraut salad and mustard tomato served with fried desiree potatoes
Kedgeree $17.00
- Lightly curried rice served with smoked fish, green peas, fried eggs and crispy fried shallots
Salmon Escabeche $26.00
- Grilled and marinated salmon served cold on toasted ficelle with mesclun greens, tomato and pickled vegetables
Prawn Macaroni Cheese $27.00
- Tiger prawns, chorizo and macaroni elbows, bound in a creamy leek and sherry veloute, then gratinated with cheddar cheese
Brioche French Toast $16.50
- Sliced brioche filled with chocolate ganache then dipped in egg and fried, topped with a berry compote and vanilla crème fraiche
Grilled Pork Sirloin $26.00
- With tomato and bell pepper braised savoy cabbage, new potatoes and a mustard jus
Pearl Barley Risotto $22.00
- Comes with mushrooms, artichokes, fava beans, finished with fresh goat's cheese and pimento sauce

With Port - $24.00
Without Port - $18.00
Cheese platte
- rA selection of fine local cheeses served with a caraway spiced fig and pear compote and oat cakes
Bougatsa $14.00
- A traditional Greek citrus custard baked in filo pastry with cinnamon, served with apricot ouzo coulis and a vanilla crème fraiche
Double Chocolate Fudge Cake $14.00
- With berry compote and vanilla bean ice cream
Sago Pudding $14.00
- Creamy sago pearls flavoured with coconut and kaffir lime, with mango sorbet and fresh pineapple
Cannoli $14.00
- Sicilian tube pastry filled with a white chocolate and hazelnut mousse, finished with a red currant compote

Nearby Sample Menus

Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Roti and Peanut Sauce $6.50
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Cookie Fix $2.00
Garden Pita $8.5 Reg / $7.5 Petita
Very Vegemite $4.00
Cheeky Chicken $5.00

G.F.O= Gluten Free Option
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
V=Vegetarian
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Add Eggs $4
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Bacon, Eggs, Sausage, Fries $5
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing

Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00
Spelt bakery breads + dips $12.00
Chorizo + sweet com risotto with black olive $ 17.00

Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce

Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Cheese Naan $3.50
- Stuffed with cottage cheese
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried

-Small $14,00
-Small $13,00
Palace Crispy Skin Chicken $35.00 per person
-Small $13,00
Spring Rolls with Sweet Chilli Sauce $8,00
Stir Fried Assorted Vegetables
-Large $19,00
Sweet and Sour Wontons

Collins Monster $7.90
- Almond Chocolate Sauce
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese

Trio of Cheese, our chutney, apple, spent grain crackers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
64 Peanut Sauce $3
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

all available as takeaways
Cakes+slices $3.60
Nachos with salsa, guacamole and sour cream $9.00
Focaccia bread $1.50
Hot fish sandwich $8.00
Hot savoury food
- In pie warmer as displayed
-1/2 meal $10.80
Breakfast $10.50
- Bacon, eggs, tomato and toast

Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.

free range bacon $5
field mushrooms $4
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Local free range poached or scrambled eggs on ciabatta toast $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
free range bacon $5