Cafe@Pier in Dunedin Menu

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Warm Ciabatta Bread $12.50
- With skordalia and tapenade
Soup of the Day $13.50
- With warm ciabatta bread
Fish & Chips $24.00
- Fresh market fish fried in tempura batter, served with fries, a pickled cauliflower, green pea salad and aioli
Portuguese Seafood Soup $19.50
- Steamed mussels, clams, baby octopus, prawn and fish bound with a rich pimento and tomato fish broth served with garlic croutes
Beef Burger $22.50
- 150 grams Angus beef patty grilled with gruyere cheese, on a focaccia bun with a sauerkraut salad and mustard tomato served with fried desiree potatoes
Kedgeree $17.00
- Lightly curried rice served with smoked fish, green peas, fried eggs and crispy fried shallots
Salmon Escabeche $26.00
- Grilled and marinated salmon served cold on toasted ficelle with mesclun greens, tomato and pickled vegetables
Prawn Macaroni Cheese $27.00
- Tiger prawns, chorizo and macaroni elbows, bound in a creamy leek and sherry veloute, then gratinated with cheddar cheese
Brioche French Toast $16.50
- Sliced brioche filled with chocolate ganache then dipped in egg and fried, topped with a berry compote and vanilla crème fraiche
Grilled Pork Sirloin $26.00
- With tomato and bell pepper braised savoy cabbage, new potatoes and a mustard jus
Pearl Barley Risotto $22.00
- Comes with mushrooms, artichokes, fava beans, finished with fresh goat's cheese and pimento sauce

With Port - $24.00
Without Port - $18.00
Cheese platte
- rA selection of fine local cheeses served with a caraway spiced fig and pear compote and oat cakes
Bougatsa $14.00
- A traditional Greek citrus custard baked in filo pastry with cinnamon, served with apricot ouzo coulis and a vanilla crème fraiche
Double Chocolate Fudge Cake $14.00
- With berry compote and vanilla bean ice cream
Sago Pudding $14.00
- Creamy sago pearls flavoured with coconut and kaffir lime, with mango sorbet and fresh pineapple
Cannoli $14.00
- Sicilian tube pastry filled with a white chocolate and hazelnut mousse, finished with a red currant compote

Nearby Sample Menus

Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Butter/Garlic Butter $2.00
Sausage $2.00 each

Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
Porterhouse *(GF) $28.90
-S $13.30
- L $16.90
-M $17.20
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing

Beef Curry $12.50
Beef Fried Rice $12.50
Teriyaki vege $11.00
Teriyaki Beef $13.50
- w/curry
Ton katsu (pork) don $13.00
Spicy seafood $15.00
Spicy squid $15.00
Vege Yoki Udon $10.00

Fresh salmon, cream cheese, red onion & capers $14.00
ADD EGG $ 2.00
Avocado, tomato, basil with olive oil $9.00
ADD MUSHROOMS $5.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
ADD AVOCADO (1/2) $4.00
WITH 2 POACHED EGGS $17.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Shoestring fries $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Moroccan Chicken $16
- with 3 organic salads
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Soup $13
- with artisan toasted
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.

Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread

-Add egg $2.00 (each)
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-Add fries or wedges $3.00
Pastrami Beef & Caramelised Onion
-regular $14.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Mediterranean vegetable & salsa (v)
-large $19.00

Cakes+slices $3.60
Large cakes $5.80
Deli food
Tarts, flans, etc $5.80
all available as takeaways
Cheese cakes $5.80
Corn and bacon chowder $9.00
Toasted rolls, cheese, corn, savoury mince $2.50

Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Assorted Breads $8,5
- Tapenade's, Pestos
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad

Mini Spring Rolls per Dozen $5.00
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

Mushroom Pate $13.50
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Breads & Spreads $14.50
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Pork Belly $25.50
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
-Add Streaky bacon rashers $4.00

Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper

French Fries $7
- With Tomato Sauce & House Made Aioli
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream

Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Seafood pancake $8.00
Bbq pork belly & squid $17.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Kimchi beef fried rice $10.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
-steamed rice $9.00
Barbecued kimchi beef $16.00