Cafe@Pier in Dunedin Menu

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Warm Ciabatta Bread $12.50
- With skordalia and tapenade
Soup of the Day $13.50
- With warm ciabatta bread
Fish & Chips $24.00
- Fresh market fish fried in tempura batter, served with fries, a pickled cauliflower, green pea salad and aioli
Portuguese Seafood Soup $19.50
- Steamed mussels, clams, baby octopus, prawn and fish bound with a rich pimento and tomato fish broth served with garlic croutes
Beef Burger $22.50
- 150 grams Angus beef patty grilled with gruyere cheese, on a focaccia bun with a sauerkraut salad and mustard tomato served with fried desiree potatoes
Kedgeree $17.00
- Lightly curried rice served with smoked fish, green peas, fried eggs and crispy fried shallots
Salmon Escabeche $26.00
- Grilled and marinated salmon served cold on toasted ficelle with mesclun greens, tomato and pickled vegetables
Prawn Macaroni Cheese $27.00
- Tiger prawns, chorizo and macaroni elbows, bound in a creamy leek and sherry veloute, then gratinated with cheddar cheese
Brioche French Toast $16.50
- Sliced brioche filled with chocolate ganache then dipped in egg and fried, topped with a berry compote and vanilla crème fraiche
Grilled Pork Sirloin $26.00
- With tomato and bell pepper braised savoy cabbage, new potatoes and a mustard jus
Pearl Barley Risotto $22.00
- Comes with mushrooms, artichokes, fava beans, finished with fresh goat's cheese and pimento sauce

With Port - $24.00
Without Port - $18.00
Cheese platte
- rA selection of fine local cheeses served with a caraway spiced fig and pear compote and oat cakes
Bougatsa $14.00
- A traditional Greek citrus custard baked in filo pastry with cinnamon, served with apricot ouzo coulis and a vanilla crème fraiche
Double Chocolate Fudge Cake $14.00
- With berry compote and vanilla bean ice cream
Sago Pudding $14.00
- Creamy sago pearls flavoured with coconut and kaffir lime, with mango sorbet and fresh pineapple
Cannoli $14.00
- Sicilian tube pastry filled with a white chocolate and hazelnut mousse, finished with a red currant compote

Nearby Sample Menus

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

101 Roasted duck noodle soup M $14 L $16
Deep fried tofu $8
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Garlic shoot with pickled olive and shredded pork $20
Crispy chicken nuggets on rice $12
Eggplant with BBQ pork and egg sunny-side up $20
Crispy pan grilled pork and cabbage dumplings $8
Tom Yum noodle soup with chicken/beef/seafood M $12 L $14

CHILI SAUCE
- our own homemade chili sauce hot and delicious
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
(served with mixed salad, hummus and your choice of sauces)
Adana Shish $16.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Zucchini fritters $11.00
(served with rice, mixed salad, pita bread and your choice of sauces)
Combination Iskender $15.50

Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
FRIES + TOMATO SAUCE + AIOLI $5.00
GARLIC BREAD $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD EGG $ 2.00
OLD FASHIONED CHEESE ROLL S $ 2.50
ADD COLD SMOKED SALMON $5.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
ADD HASH BROWNS (3) $4.00
WITH 2 POACHED EGGS $17.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS

Spinach $3.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
BACON & BANANA PANCAKES $18.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Black Pudding $3.00
2 Hash Browns $2.00
1 Egg $2.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.

Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce

Sweet and Sour Pork $25.00 per person
Foo Young Egg $25.00 per person
-Large $23,00
-Small $16,00
Sweet and Sour Pork $25.00 per person
-Small $14,00
Satay Chicken
-Large $20,00

Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream

Beef/Chicken/Pork Roll $ 11.80
Vapo Tofu Delight $ 13.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Vegan Pocket $ 7.80
BBQ Pork Chip $ 14.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Chive Crepe $ 6.80

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
$21.00 (Main)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Fries & Tomato Sauce $5.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special

Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Fries $3.50
- with your choice of sauces
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Toasted muesli w rhubarb compote and natural yoghurt $9
gluten free bread $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Eggs benedict served on ciabatta with spinach and field mushroom $15.5