Cafe@Pier in Dunedin Menu

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Warm Ciabatta Bread $12.50
- With skordalia and tapenade
Soup of the Day $13.50
- With warm ciabatta bread
Fish & Chips $24.00
- Fresh market fish fried in tempura batter, served with fries, a pickled cauliflower, green pea salad and aioli
Portuguese Seafood Soup $19.50
- Steamed mussels, clams, baby octopus, prawn and fish bound with a rich pimento and tomato fish broth served with garlic croutes
Beef Burger $22.50
- 150 grams Angus beef patty grilled with gruyere cheese, on a focaccia bun with a sauerkraut salad and mustard tomato served with fried desiree potatoes
Kedgeree $17.00
- Lightly curried rice served with smoked fish, green peas, fried eggs and crispy fried shallots
Salmon Escabeche $26.00
- Grilled and marinated salmon served cold on toasted ficelle with mesclun greens, tomato and pickled vegetables
Prawn Macaroni Cheese $27.00
- Tiger prawns, chorizo and macaroni elbows, bound in a creamy leek and sherry veloute, then gratinated with cheddar cheese
Brioche French Toast $16.50
- Sliced brioche filled with chocolate ganache then dipped in egg and fried, topped with a berry compote and vanilla crème fraiche
Grilled Pork Sirloin $26.00
- With tomato and bell pepper braised savoy cabbage, new potatoes and a mustard jus
Pearl Barley Risotto $22.00
- Comes with mushrooms, artichokes, fava beans, finished with fresh goat's cheese and pimento sauce

With Port - $24.00
Without Port - $18.00
Cheese platte
- rA selection of fine local cheeses served with a caraway spiced fig and pear compote and oat cakes
Bougatsa $14.00
- A traditional Greek citrus custard baked in filo pastry with cinnamon, served with apricot ouzo coulis and a vanilla crème fraiche
Double Chocolate Fudge Cake $14.00
- With berry compote and vanilla bean ice cream
Sago Pudding $14.00
- Creamy sago pearls flavoured with coconut and kaffir lime, with mango sorbet and fresh pineapple
Cannoli $14.00
- Sicilian tube pastry filled with a white chocolate and hazelnut mousse, finished with a red currant compote

Nearby Sample Menus

Pork and porcini meatballs, chickpea cream $12.00
Granola, seasonal fruit, yoghurt $12.00
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Piccanti $23.00
- tomato, mozzarella, spicy salami
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Cannoli, ice-cream $8.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Available from 11.00am
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread

Whole Crispy chicken $20.00
Chicken egg don $12.90
Braised egg plant with chicken and salty fish $13.50
Fusion Fish $2.00
Battered (6) $6.95
Chicken Curry on rice $10.90
Half crispy chicken $12.00
Honey king prawns $14.00

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Raita $3.50

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD MUSHROOMS $5.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Avocado, tomato, basil with olive oil $9.00
ADD GLUTEN FREE BREAD $4.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Bacon, spinach, hummus, tomato & aoli $12.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.

Salmon $3.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
BERRY PANCAKES (V) $14.00
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)

Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Vegetarian $12.00
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Veg-Jaipuri $14.00
- popular pajasthani curry
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Lamb $14.00

Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Mixed leaf salad, parmesan & basil dressing $7.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Duck liver pate, crostini, fig & balsamic relish $12.20
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

Edamame $7.00
- Steamed soy beans served with soy sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Hand Cut Chips $7.00
- Served with garlic mayo
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Raspberry Lamingtons $7.50
- With whipped cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-Add cheese $10.50
● Wedges with Sweet Chilli and Sour Cream $9.50
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries

Wedges $5.00
- With sweet chilli sauce and sour cream.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.