Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
-
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Seasonal Vegetables GF DFO $6
-
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Served Daily From 5:30Pm
-
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
-
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
-
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
-
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
-
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
-
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
- Green Salad With Mustard Vinaigrette $8.00
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- or with Salmon $15.00
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
-
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
-
Cheese Plate
- Served with homemade bread & quince paste
-
Soup of the Day $16.00
- With Marina bread
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Garlic Bread $10.00
- Dark Chocolate Bavarois Cake $12.50
- Shrimp & Avocado Cocktail $14.00
- Chef Special $15.00
- Hot Ham off the Bone
- Feta Olive & Pesto Pasta Salad
- Tea & Coffee
- Battered Fish
- Chocolate Log
- Roast Beef, Mustard & Gravy
- ●A $23
- Mixed Salad
- Takoyaki (octopus dumplings) $6.00
- Teriyaki chicken & tuna mayo $3.20
- (5 piece / 8 piece)
- Teriyaki chicken & mayo S$7.3/L$10.2
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Smoked salmon & avocado S$7.3/L$10.2
-
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
- Chicken combination S$7.3/L$10.2
-
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
-
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
-
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
-
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
-
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Roasted seasonal vegetable $6.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
-
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Steamed Fig Pudding $14
- Feijoa & White Chocolate Cheesecake $14
-
Beef & Bean Cheesy Nachos $12
- With sour cream
-
Fries $7
- With sauce
- Dutch Beef Croquette $16
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Green Salad $7.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Garlic Bread $6.0
- Fish of the day $30.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
-
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
- Fish bites & chips $8
-
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
-
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
-
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
-
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
-
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
- Fish Burger $12.00
- Vege $4.00
- Cheese $3.00
-
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
-
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
- Served on an artisan bap with homemade condiments & free range eggs N/A
-
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
-
Hot Dog $3.00
- Battered
- Kids Hot Dog & Chips $8.00
- Kumara chips, Mushroom Sauce $4.00 each
-
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
-
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
- Kids Fish Bites & Chips $8.00
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Bread Or toast & butter $1.50
-
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
-
Minute Steak $14.50
- With Salad, Egg And Fries
- Dessert Of The Day $8.50
-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
-
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
- Greek Salad $11.0
-
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
- Wedges $9.0
-
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
-
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
-
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
- Fries $7.0
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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