Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
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Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
- Papad $1.00
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Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
- Daal makhani $9.90
- Chicken nuggets (4pcs) $8.00
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Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
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Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
- Wedges & Sour Cream $4.50
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The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
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Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
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Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
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Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
- Chunky Fries $3.50
- Hoki Crumbed $3.80
- Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
- Bacon & Egg $8.00
- Fish Cake $3.00
- Garlic Chips $4.50
- Bacon & Egg $5.80
- Spring Roll $2.60
- All Sauces $2.50
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Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
- Fries $6.00
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
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Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
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Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
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Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
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Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
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Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
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Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
- Tamarind Chutney $3.00
-
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
-
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
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Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
- Duck Vietnamese pancake cashew butter $17.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Garlic bread $10.00
- Bread, olive oil, balsamic smoked butter $12.00
- - 2 courses $28.00
- Dessert Special $12.50
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Main Special $25.00
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Cheese Plate
- Served with homemade bread & quince paste
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- Blueberry Creme Brulee $12.50
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Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
- Mixed Salad
- Roast Beef, Mustard & Gravy
- ●C $31.5
- Sautéed Seasonal Vegetables
- Chocolate Log
- Coleslaw
- Lamb Meatball Provancale
- Feta Olive & Pesto Pasta Salad
- 1/4 Chicken $8.00
- 3 Ribs and Chips Combo $11.90
- Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
- Family pack no2 $29.00
- Hot Chicken Plain $9.00
- 1/4 Pack $10.00
- Small $3.00
- CC Burger + Small chips $10.00
- Tuna mayo S$7.3/L$10.2
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Teriyaki chicken & tuna mayo $3.20
- Maki & nigiri sushi $6.50
- Wakame salad(seaweed salad) $5.50
- Farmer’s combination S$7.3/L$10.2
- Chicken curry & rice $8.50
- Karaage chicken mayo $3.20
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Summer side salad $6.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Bacon & Eggs $9.00
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
- Beef & Cheese $13.00
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Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
- Meat $5.00
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Paua Fritter $7.00
- Battered
- Beef $10.00
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Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
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MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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Soup of the Day $10.50
- served with organic garlic bread
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Open Sandwiches $10.50
- with chicken / ham / salami
- Gourmet Hamburgers $10.50
- Steak Sandwich $14.00
- Tasting Platter $12.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
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Frittata $9.50
- with salad
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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