Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
- Butter chicken $9.90
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Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
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Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
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Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
-
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
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Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
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Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
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Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
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Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
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The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
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The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
- Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
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Duck Liver Pâté $18.00
- First Press merlot, brioché
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
- French Fries $8.00
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
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Cheesecake $16.00
- Fig, white chocolate, port
- French Fries & Aioli $8.00
- Add to any sandwich
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Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
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Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
- Creamy mushroom $5.00
- Cheese $1.00
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Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
- Mushroom or Pepper Sauce $6.00
- Fries $6.00
- Seasonal Vegetables $9.00
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
- Hollandaise $2.00
-
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
- Bacon $4.00
-
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
- Sweet Mango Chutney $3.00
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Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
- Raita Mixed Pickle $3.00
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
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Amritsari Fish $10.50
- Created by our executive chef…something special
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Hand cut fries aioli and tomato sauce $10.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Bread, olive oil, balsamic smoked butter $12.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Seasonal vegetables walnuts and parmesan $10.00
- 10 pieces pack $25.00
- Medoum $6.00
- Disco fries with gravy & Cheese $6.00
- Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
- Rib Sauce small $3.00
- 1/4 Chicken $8.00
- Boysenberry $4.50
- Family pack no1 $24.50
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Focaccia & dips $12
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Bushmere Antipasto Style Sharing Platters $55
- Balsamic Mushrooms $16
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Fish of the day $30.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Fries $5.0
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Meat lovers $15.50
- Garlic bread $6.00
- Fries $6.00
- French toast $17.00
- Margherita $13.50
- Bacon & eggs $13.50
- Spicy potato wedges $8.50
- -smoked salmon, cream cheese & pesto $12.50
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Minute Steak $14.50
- With Salad, Egg And Fries
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
- Dessert Of The Day $8.50
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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FRIES $8.00
- Tomato sauce & aioli
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BREAD & DIPS $8.00
- Hummus & aioli
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
- Garlic bread $7.0
- toast $4.0
- sausages $4.0
- Fries $7.0
- hash browns $4.0
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
- creamy mushrooms $4.0
- Smoked Salmon Bagel $10.00
- Chicken Salad $12.00
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Steak Sandwich $14.00
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Open Sandwiches $10.50
- with chicken / ham / salami
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Soup of the Day $10.50
- served with organic garlic bread
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Frittata $9.50
- with salad
- Tasting Platter $12.00
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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