Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Aloo gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
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Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
-
Mango chicken $16.90
- Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
- Peas pulao $5.00
- ●tandoori chicken
-
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
-
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
-
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
-
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
-
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
-
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
-
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
-
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
-
Bowl of Fries $7.00
- With aioli & tomato sauce.
-
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
-
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
- -Cheeses : one for $10.00 / three for $25.00
-
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
-
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
-
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
- French Fries & Aioli $8.00
-
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
-
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
-
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
-
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
-
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
-
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
-
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
-
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
- Raita Mixed Pickle $3.00
-
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
- Hand cut fries aioli and tomato sauce $10.00
- Garlic bread $10.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Seasonal vegetables walnuts and parmesan $10.00
- Bread, olive oil, balsamic smoked butter $12.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
-
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
-
Omelette $18.00
- choice of 3 fillings. >>
- Tea & Coffee
- Sautéed Seasonal Vegetables
- Hot Ham off the Bone
- Roasted Rosemary Potatoes
- Battered Fish Pieces
- Battered Fish Pieces
- Feta Olive & Pesto Pasta Salad
- Fresh Cream
- Smoked salmon & wasabi mayo $3.20
- Wakame salad(seaweed salad) $5.50
- (5 piece / 8 piece)
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Tuna mayo S$7.3/L$10.2
- Fisherman’s combination S$7.3/L$10.2
- Chicken & cream cheese S$7.3/L$10.2
- Miso soup $2.00
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
-
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
-
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Roasted seasonal vegetable $6.50
- Summer side salad $6.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
-
Kids Platter $10
- Ham & cheese toastie, snacks and treats
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Dutch Beef Croquette $16
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Beef & Bean Cheesy Nachos $12
- With sour cream
- Focaccia & dips $12
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Fish bites & chips $8
- Pizza & chips $8
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Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
-
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
-
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
-
Garlic bread $7.00
- Ciabatta bread made on site.
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
- Black Bean Sauce Squid Chow Mein $17.00
- Prawn & Veges $16.80
- Vegetables $10.50
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Steak & pineapple Goreng $17.00
- with meats veggies & noodles
- Lemon Sauce chicken on white rice $13.50
- Combination Meats & Veges $16.80
- Egg Fu Yoong $10.50
-
Nasi Goreng $17.00
- with meats veggies & rice
- Tasting Platter $12.00
-
Frittata $9.50
- with salad
-
Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Pasta of the Week $15.00
-
Soup of the Day $10.50
- served with organic garlic bread
-
Smoked Salmon Bagel $14.00
- with salad
- Gourmet Hamburgers $10.50
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Open Sandwiches $10.50
- with chicken / ham / salami
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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