Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- - Serves 3-4
-
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
-
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Seasonal Vegetables GF DFO $6
- 1/2 Scoop $2.50
- Donut $1.60
- Hoki Battered $3.50
- Fish Cake $3.00
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Bacon & Egg $8.00
- Prawn Twister $1.50
- Steak & Egg $8.50
-
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
-
Cowboys Catch POA
- Fresh fish of the day
-
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
- Bacon $4.00
- Seasonal Vegetables $9.00
-
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
- Hollandaise $2.00
- Seasonal Vegetables $9.00
-
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
-
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
-
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
-
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
-
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
-
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
- Greek salad $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Garlic bread $10.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Bread, olive oil, balsamic smoked butter $12.00
-
Eggs Benedict $15.50
- W bacon & hash browns
- Chicken, Bacon & Brie Burger $15.50
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
Mushrooms on Toast $15.50
- W bacon & hash browns
-
Fries $6.50
- W aioli
- East Coast Kahuna Burger $15.50
-
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- Vegetarian Burger $15.50
- Dark Chocolate Bavarois Cake $12.50
- Three Scoops Homemade Sorbet $12.50
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
-
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- - 3 courses $35.00
- Chef Special $15.00
-
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- Main Special $25.00
- 1/2 pack combo $19.20
- Large $6.50
- Family pack no1 $24.50
- Combo $12.70
- Whole Chicken $20.00
- Charcoal Chicken Burger $8.00
-
Pork Mini Measl $15.50
- pork gravy and fries
- Family combo $50.00
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
-
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
-
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
-
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
-
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
-
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bushmere Antipasto Style Sharing Platters $55
- Balsamic Mushrooms $16
- Vines Autumn Trifle $14
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
-
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Feijoa & White Chocolate Cheesecake $14
- Green Salad $7.0
- Garlic Bread $6.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
- Tomatoes, spinach & feta $15.50
- Seafood chowder $13.50
- Caesar salad $16.50
- -cream cheese & jam $8.50
- Bagels with
- Eggs benedict with
- Spicy potato wedges $8.50
- Cheese Platter $50.00
- – add grilled chicken $6.00
- All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
- – add grilled chicken $6.00
- KUMARA CHIPS $8.00
- – add halloumi $6.00
- 3 pieces $28
- - Smaller portion available $23.00
-
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
-
Minute Steak $14.50
- With Salad, Egg And Fries
-
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
- Dessert Of The Day $8.50
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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