Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Two shanks $36
Running Bear Salmon (GFO) (DF) $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-six $19
Lassoo Of Hog Tm (DF) $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Johnny Cash Stashtm medium $32 / classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
With cucumber vegetables mixed with spices and pickled
Chicken Saagwala $16.50
Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Vegetarian Platter $14.50
Onion Bhaji, Samosa & Aloo Tikki
Kashmiri Lamb Roganjosh $16.50
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Aloo Gobhi $14.50
A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Lamb Balti $16.50
Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes