Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
-
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
-
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
- large (I0) $34.00
-
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
-
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Plate of Chips $6.50
-
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
-
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
-
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
- Mushroom or Pepper Sauce $6.00
-
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
-
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
-
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
-
Cowboys Catch POA
- Fresh fish of the day
-
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
-
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
-
Eggs Benedict $15.50
- W bacon & hash browns
- Vegetarian Burger $15.50
- Garlic Bread $6.00
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Warmed Bread & Assorted Dips $12.50
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
-
Omelette $18.00
- choice of 3 fillings. >>
- - 3 courses $35.00
-
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- - 2 courses $28.00
- Dessert Special $12.50
-
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Dark Chocolate Bavarois Cake $12.50
-
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Garlic Bread $10.00
- Fries
- Fresh Tarakihi Marinated in Chilli & Coconut
- Mixed Cold Seafood Platter
- Tea & Coffee
- ●D $38.5
- Battered Fish Pieces
- Asian Marinated Chicken Drum Sticks
- Roasted Rosemary Potatoes
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
-
Fries $7
- With sauce
- Bushmere Antipasto Style Sharing Platters $55
- Balsamic Mushrooms $16
-
Kids Platter $10
- Ham & cheese toastie, snacks and treats
-
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Focaccia & dips $12
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Fish bites & chips $8
-
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
- Chocolate Brownie & Ice-cream $4.50
- Banana Split $6.00
-
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
-
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
-
Garlic bread $7.00
- Ciabatta bread made on site.
- Chicken & chips $12
- Fish cakes $17.50
- Rosti stack $16.50
- -avocado, tomato, cream cheese & pesto $12.50
- Homemade muesli $9.50
- -salmon and spinach $17.50
- Fish & chips $19.50
- -bacon $16.50
- Caesar salad $16.50
-
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
- Grilled Ham, Cheese & Tomato $9.00
- Fish Burger $12.00
-
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
- All served on a bakery bun with fresh salad and relish N/A
- Served on an artisan bap with homemade condiments & free range eggs N/A
- Fries - Large or Small $4.00/$3.00
-
Fish $4.90
- Panko crumbled
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
-
Homemade Lasagne $15.00
- served with chips and fresh salad
- Kids Fish Bites & Chips $8.00
-
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
- Battered Hoki $3.00
- Kids Hot Dog & Chips $8.00
-
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
- ONION RINGS $7.00
-
Cheeseburger $15.00
- beef patty with cheese & curly fries
- Garlic Bread $6.00
- - Smaller portion available $23.00
- Fried Egg $2.00
-
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
-
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
- Seasonal Vegetables $9.0
-
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
-
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
-
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
- sausages $4.0
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
-
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
-
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
- Ham Fu Yoong $12.00
- Chicken $12.00
- Thai Sauce Chicken on white rice $17.00
- Lemon Sauce chicken on white rice $13.50
- Black Bean Sauce Squid Chow Mein $17.00
- Pork & Veges $14.80
- Roast Pork $12.00
- Prawn Fu Yoong $16.50
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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