Captain Morgans in Gisborne Menu

THE $16 EXPRESS MENU THE $16 EXPRESS MENU
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Te Hapara Fish Shop (sample menu)
  • Battered Mars $3.00
  • Tartare $1.00
  • Fish Burger $7.80
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • Seasoned Wedges $5.00
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Crabstick $1.50
  • Prawn Twister $1.50
Marina Restaurant (sample menu)
  • Dark Chocolate Bavarois Cake $12.50
  • Entree Special Price Varies
    • Something great from the chefs!
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Garlic Bread $10.00
  • Soup of the Day $16.00
    • With Marina bread
  • - 2 courses $28.00
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Hot Roast Pork, Apple Sauce & Gravy
  • Fresh Cream
  • Asian Marinated Chicken Drum Sticks
  • Battered Fish Pieces
  • Roast Beef, Mustard & Gravy
  • ●B $27.5
  • (for approximately 50 people or more)
  • Fruit Salad
Charcoal Chicken (sample menu)
  • Gourmet $10.00
  • Tomato Sauce-small $0.80
  • Medoum $6.00
  • Rib Sauce small $3.00
  • 1/2 Chicken $12.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • Peas & gravy $6.00
  • Whole Chicken $20.00
Flagship Eatery (sample menu)
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creme brulee with poached fruit. $13.00
  • See blackboard for today's specials POA
Bushmere Estate (sample menu)
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Vines Autumn Trifle $14
  • Garlic & Herb Focaccia $7
  • Dutch Beef Croquette $16
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Fries $5.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Fish of the day $30.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Greek Salad $8.0
The White House (sample menu)
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Ham, cheese and pineapple or Vegetarian $8
Ara - Tai Cafe (sample menu)
  • Caesar salad $16.50
  • Chicken burger $17.00
  • Seafood chowder $13.50
  • Bacon, mushrooms & cheddar $15.50
  • Bagels with
  • Hamburger $16.00
  • Bacon & eggs $13.50
  • Corn fritters $16.50
Wainui Store (sample menu)
  • All served on a bakery bun with fresh salad and relish N/A
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Squid Lemon Pepper $5.00
  • Dairy & Veg $4.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Fish $4.90
    • Tempura battered
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • With our own aioli N/A
Tolaga Bay Inn (sample menu)
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Kids Burger & Chips $8.00
  • Kids Nuggets & Chips $8.00
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Kids Fish Bites & Chips $8.00
  • Kids Hot Dog & Chips $8.00
Soho (sample menu)
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
Nick's Bistro (sample menu)
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • 2 eggs $3.0
  • tomatoes $4.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • creamy mushrooms $4.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • hash browns $4.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Exhibit Cafe (sample menu)
  • Steak Sandwich $14.00
  • Tasting Platter $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Smoked Salmon Bagel $14.00
    • with salad
  • Smoked Salmon Bagel $10.00
  • Chicken Salad $12.00
Captain Morgans

Captain Morgans

location

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677821

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

features

Features

Breakfast ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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