Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
- Steak & Egg $5.80
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Squid Ring $1.10
- Potato Cake $1.40
- Tartare $1.00
- Hoki Crumbed $3.80
- Scallops $2.20
- Hoki Battered $3.50
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Ham & pineapple $13.00
- You know how this one goes
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
- Mushroom or Pepper Sauce $6.00
- Toast $2.00
- Not Available During Dinner Service, Under 13 Years Only
- Bacon $4.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Garlic bread $10.00
- Duck Vietnamese pancake cashew butter $17.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Bread, olive oil, balsamic smoked butter $12.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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Omelette $18.00
- choice of 3 fillings. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- or with Salmon $15.00
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- large Box $7.00
- 1/2 pack $16.00
- Roast potato each $0.60
- Large $6.50
- Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
- 1/4 Chicken $8.00
- Rib Sauce small $3.00
- Combo $13.20
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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Avocado and goats feta $12.00
- with lemon & olive oil.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
- Today's cakes (see front counter) POA
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Roasted seasonal vegetable $6.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Greek Salad $8.0
- Fish of the day $30.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Garlic Bread $6.0
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Fish of the day $32.00
- Ask your server for fish of the day.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Fruit Kebabs (2 pcs) $5.00
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Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
- Hamburger $16.00
- Pancakes $13.50
- Chicken burger $17.00
- -ham $15.50
- Corn fritters $16.50
- ●Starters
- Smoked salmon, spinach & cream cheese $16.50
- Garlic bread $6.00
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Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
- Bacon & Egg $12.00
- Squid Lemon Pepper $5.00
- BLT - Bacon, Lettuce & Tomato $9.00
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- Meat $5.00
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Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
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Cheeseburger $15.00
- beef patty with cheese & curly fries
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Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
- Aioli $2.00
-
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
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Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
- Available from 12:00 onwards
- Cheese Platter for 2 $30.00
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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GARLIC BREAD $8.00
- Homemade garlic butter
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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