Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
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Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
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Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
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Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
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Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
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Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
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Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
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Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
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Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
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Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
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Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
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House Bread $12.00
- Truffle butter
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Duck Liver Pâté $18.00
- First Press merlot, brioché
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Cheesecake $16.00
- Fig, white chocolate, port
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Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
- Green Salad With Mustard Vinaigrette $8.00
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Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
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The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
- Garden salad $8.50
- Seasonal Vegetables $9.00
- Toast $2.00
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The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
- Hollandaise $2.00
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Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
- Hand cut fries aioli and tomato sauce $10.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Duck Vietnamese pancake cashew butter $17.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Seasonal vegetables walnuts and parmesan $10.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Main Special $25.00
- - 3 courses $35.00
- Shrimp & Avocado Cocktail $14.00
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- Sautéed Seasonal Vegetables
- Roasted Rosemary Potatoes
- Fresh Tarakihi Marinated in Chilli & Coconut
- Feta Olive & Pesto Pasta Salad
- Fresh Cream
- Pavlova
- Pavlova
- Mixed Salad
- Small $3.50
- 1/2 Chicken Meal(served with salad and fries) $20.00
- Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
- Marinated Raw Fish in Coconut Cream small $8.00
- Small $3.00
- 10 pieces pack $25.00
- Large Rib Gravy $9.00
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Pork Mini Measl $15.50
- pork gravy and fries
- Smoked salmon & wasabi mayo $3.20
- Chicken & cream cheese S$7.3/L$10.2
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Wakame salad(seaweed salad) $5.50
- Smoked salmon & avocado S$7.3/L$10.2
- Maki & nigiri sushi $6.50
- Fisherman’s combination S$7.3/L$10.2
- Karaage chicken $11.10
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Focaccia & dips $12
- Balsamic Mushrooms $16
- Dutch Beef Croquette $16
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Bushmere Antipasto Style Sharing Platters $55
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
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Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
- Grilled Ham, Cheese & Tomato $9.00
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Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
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Paua Fritter $7.00
- Battered
- Bacon & Eggs $9.00
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
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Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
- Side Salad $5.00
- Kids Fish Bites & Chips $8.00
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
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Fish And Chips $14.50
- With Salad
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Minute Steak $14.50
- With Salad, Egg And Fries
- Dessert Of The Day $8.50
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Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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SALAD $7.00
- Vinaigrette
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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Soup of the Day $10.50
- served with organic garlic bread
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Open Sandwiches $10.50
- with chicken / ham / salami
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Frittata $9.50
- with salad
- Tasting Platter $12.00
- Smoked Salmon Bagel $10.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Steak Sandwich $14.00
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Smoked Salmon Bagel $14.00
- with salad
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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