Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
-
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
- Scallop Potato $4.50
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Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
-
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
-
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
-
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
- Fried Egg $1.50
-
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Green Salad GFO DFO $6
-
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- -Twelve $37
-
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
- Green Salad With Mustard Vinaigrette (GF) $8.00
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
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Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
- Curly Fries $10.00
- -Cheeses : one for $10.00 / three for $25.00
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
- Steak & Onion $5.80
- Battered Mars $3.00
- Chicken Cordon Bleu (With A Cheese) $3.90
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Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- Fish Cake $3.00
- Bacon & Egg $5.80
- All Sauces $2.50
- Corn $3.00
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Pepperoni $12.00
- The margherita with pepperoni
-
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
- Available Saturday 9am-11:30am / All day Sunday
- Egg $2.00
-
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
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Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
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Loaf & Devotion (V) $6.00
- House-made garlic bread
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Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
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The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
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Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
- Chicken combination S$7.3/L$10.2
- Chicken curry & rice $8.50
- Comes with salad, rice & pickles (available from 10am)
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Seafood & chicken combination S$7.3/L$10.2
- Farmer’s combination S$7.3/L$10.2
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
- Summer side salad $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Roasted seasonal vegetable $6.50
- Feijoa & White Chocolate Cheesecake $14
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Bushmere Antipasto Style Sharing Platters $55
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Beef & Bean Cheesy Nachos $12
- With sour cream
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
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Fish of the day $32.00
- Ask your server for fish of the day.
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
- Banana Split $6.00
- Bacon, mushrooms & cheddar $15.50
- Hawaiian $14.50
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
- Bacon & eggs $13.50
- Meat lovers $15.50
- Eggs on toast $11.00
- Fish cakes $17.50
- ●Starters
- Meat $5.00
- Meat $5.00
-
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
- Squid Lemon Pepper $5.00
- Fish Burger $12.00
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Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
- All with our own sauce N/A
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
- Kumara chips, Mushroom Sauce $4.00 each
-
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- Kids Nuggets & Chips $8.00
- Kids Fish Bites & Chips $8.00
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Beef Nachos $17.00
- served with Sour Cream & Salsa
- Side Salad $5.00
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Fish And Chips $14.50
- With Salad
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
- Dessert Of The Day $8.50
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne British Menus
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