Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
-
Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
-
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
- -half $12.90
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Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
-
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
-
Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
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Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
-
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
-
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
- Garlic Toasted Ciabatta $6.00
-
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
-
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
-
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
-
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
-
Smoked Fish $12.00
- Saffron, Piment D'Espelette
-
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
-
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
- Grilled Broccolini, Feta & Almonds (GF) $12.00
-
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
-
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
-
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
-
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
-
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- Corn $3.00
- All Sauces Chips $5.00
- Tarakihi Crumbed $4.80
- Crabstick $1.50
- Sausage Battered $2.80
- Sausage Plain $2.50
-
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
-
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Satay sauce $5.00
-
Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
-
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
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Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
- Garlic aioli $3.00
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
- Creamy mushroom $5.00
- Fries $6.00
-
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
-
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
- Toast $2.00
- Garden salad $8.50
-
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
- Seasonal greens $3.00
- Kumara Rosti $3.00
- Classic Venison Burger $15.50
-
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Warmed Bread & Assorted Dips $12.50
-
Mushrooms on Toast $15.50
- W bacon & hash browns
-
Eggs Benedict $15.50
- W bacon & hash browns
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Works Wedges W cheese & bacon, sour cream & relish $13.50
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
- or with Salmon $15.00
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- - 2 courses $28.00
- Blueberry Creme Brulee $12.50
-
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
- Soup of the Day $14.00
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
-
Entree Special Price Varies
- Something great from the chefs!
- Garlic Bread $10.00
- Chef Special $15.00
- Roast potato each $0.60
- 6 Ribs and chips $15.50
- 1/2 Chicken $12.00
- Hot Roast Pork Plain $9.50
-
Baked potato $10.00
- mayonnaise chicken & coleslaw
- Hot Chicken + 3 salad toppings $9.50
- Tomato Sauce-small $0.80
- Boysenberry $4.50
- Focaccia & dips $12
- Garlic & Herb Focaccia $7
- Bushmere Antipasto Style Sharing Platters $55
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Balsamic Mushrooms $16
-
Beef & Bean Cheesy Nachos $12
- With sour cream
- Dutch Beef Croquette $16
- Steamed Fig Pudding $14
- Corn fritters $16.50
- Toast served with butter & jam $5.00
- Tomatoes, spinach & feta $15.50
- Spicy potato wedges $8.50
- Bacon, mushrooms & cheddar $15.50
- Fries $6.00
- Fish burger $17.00
- Bagels with
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GARLIC BREAD $8.00
- Homemade garlic butter
-
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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SALAD $7.00
- Vinaigrette
-
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
-
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
-
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
-
WEDGES $10.00
- Sour cream & sweet chilli sauce
-
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
- Lemon Sauce chicken on white rice $13.50
- Black bean sauce chicken Chow Mein $17.00
- Prawn Fu Yoong $16.50
- Chicken $12.00
- Pork & Veges $14.80
- Steak & Tomatoes on white rice $17.00
- Chicken Fried Rice $12.00
- Magic tasty Special $17.50
- Steak Sandwich $14.00
- Gourmet Hamburgers $10.50
- Tasting Platter $12.00
-
Frittata $9.50
- with salad
-
Gourmet Panini $12.00
- with smoked chicken, salami, ham
-
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Smoked Salmon Bagel $10.00
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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