Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
Are you the owner? Manage this listing for free.
THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
-
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
-
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
-
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
-
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
-
Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
-
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
-
Butter lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
- Add to any sandwich
-
All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
- Garlic aioli $3.00
- Pepper $4.00
- - Chilli beans v
- - Grilled chicken strips
- Cheesy Garlic Bread (v) $7.50
- Plate of Chips $6.50
- Available Saturday 9am-11:30am / All day Sunday
-
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
-
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
-
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
-
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
-
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
-
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
- Sausage $4.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Seasonal vegetables walnuts and parmesan $10.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Hand cut fries aioli and tomato sauce $10.00
- Bread, olive oil, balsamic smoked butter $12.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
- Vegetarian Burger $15.50
-
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Chicken, Bacon & Brie Burger $15.50
-
Mushrooms on Toast $15.50
- W bacon & hash browns
-
Eggs Benedict $15.50
- W bacon & hash browns
-
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
- East Coast Kahuna Burger $15.50
- Chef Special $15.00
-
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Three Scoops Homemade Sorbet $12.50
-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Soup of the Day $14.00
-
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Dessert Special $12.50
- Marinated Raw Fish in Coconut Cream small $8.00
-
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
- Hot Chicken + 3 salad toppings $9.50
- Chicken Stuffing each $2.00
- 6 Ribs and chips combo $18.50
- Medoum $6.00
- Apple, Chutney, Mayo sweet Thai, chili $0.80
- Hot Chicken Plain $9.00
- Wakame salad(seaweed salad) $5.50
- Farmer’s combination S$7.3/L$10.2
- Tuna mayo S$7.3/L$10.2
- Teriyaki salmon $14.50
- Comes with salad, rice & pickles (available from 10am)
- Seafood & chicken combination S$7.3/L$10.2
- Karaage chicken S$7.3/L$10.2
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
-
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
-
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
- Creme brulee with poached fruit. $13.00
-
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
-
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
-
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
-
Avocado and goats feta $12.00
- with lemon & olive oil.
- Bushmere Antipasto Style Sharing Platters $55
- Vines Autumn Trifle $14
-
Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Focaccia & dips $12
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
-
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
-
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
- KUMARA CHIPS $8.00
- – add grilled chicken $6.00
-
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
- Side Vegetables $6.00
- Cheese Platter for 2 $30.00
-
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
- Dessert Of The Day $8.50
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
- Dessert Of The Day $8.50
-
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
-
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- Garlic bread $7.0
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- hash browns $4.0
-
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- hollandaise $3.0
-
Local Catch Of The Day $29.5
- Ask you server for today’s special
-
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
- Steak & Tomatoes on white rice $17.00
- Prawn $16.50
-
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
- Egg Fu Yoong $10.50
- Chicken $12.00
- Combination Meats Fried Rice $16.50
- Prawn Fried Rice $16.50
- Seafood special Chow Mein $19.80
- Steak Sandwich $14.00
-
Frittata $9.50
- with salad
- Gourmet Hamburgers $10.50
-
Soup of the Day $10.50
- served with organic garlic bread
- Tasting Platter $12.00
- Chicken Salad $12.00
-
Smoked Salmon Bagel $14.00
- with salad
-
Open Sandwiches $10.50
- with chicken / ham / salami
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne British Menus
- Gisborne Fast Food Menus
- Gisborne New Zealand Menus
- Gisborne Pub Food Menus
- Gisborne Seafood Menus
- Gisborne Region British Menus
- Gisborne Region Fast Food Menus
- Gisborne Region New Zealand Menus
- Gisborne Region Pub Food Menus
- Gisborne Region Seafood Menus