Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Garden Salad $4.50
Sautéed Veges $5.00
Fried Egg $1.50
The Rivers “Crate” (2-3 people) $26.00
The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dixie Chickentm medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
San Quentin Squid Df $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Running Bear Salmon (GFO) (DF) $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Prawn Masala $18.50
Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Vegetable Biryani $16.99
Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Bhuna Lamb $16.50
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Beef Saagwala $16.50
Beef marinated in yoghurt and spices and delicately cooked in spinach
Chicken Madras $16.50
Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Seasonal Vegetables $9.0
sausages $4.0
haloumi $6.0
hollandaise $3.0
Lamb Rump $29.5
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Beer Battered Fish And Chips $29.5
Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces