Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
- Cumin rice $5.00
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Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
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Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
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Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
- Chicken korma $9.90
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Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
- Peas pulao $5.00
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Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
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Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
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The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
- Mini Hotdogs with chips $10.00
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Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
- Sautéed Mushrooms $5.50
- Sautéed Veges $5.00
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Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
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Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
- -Cheeses : one for $10.00 / three for $25.00
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House Bread $12.00
- Truffle butter
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Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
- French Fries & Aioli $8.00
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
- Served Daily 11:30Am To 2:30Pm
- Garlic Butter $1.00
- Sous Cream $1.00
- Curry Roll $2.60
- Chicken $8.50
- Lasagne Topper $2.70
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Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- Hamburger $6.50
- Paua $6.50
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Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
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Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
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Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
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Cheese Naan $3.50
- Stuffed with premium NZ cheese
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Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
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Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Duck Vietnamese pancake cashew butter $17.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Bread, olive oil, balsamic smoked butter $12.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- or with Salmon $15.00
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Garlic & Herb Focaccia $7
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Balsamic Mushrooms $16
-
Beef & Bean Cheesy Nachos $12
- With sour cream
- Focaccia & dips $12
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Garlic bread $7.00
- Ciabatta bread made on site.
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Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
- Banana Split $6.00
- Chocolate Brownie & Ice-cream $4.50
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
- Fruit Kebabs (2 pcs) $5.00
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Paua Fritter $7.00
- Battered
- Bacon & Eggs $9.00
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Fish $4.90
- Tempura battered
- Cheese $3.00
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Fish $4.90
- Panko crumbled
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Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
- All with our own sauce N/A
- BLT - Bacon, Lettuce & Tomato $9.00
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- Kumara chips, Mushroom Sauce $4.00 each
-
Beef Nachos $17.00
- served with Sour Cream & Salsa
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Side Salad $5.00
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- Battered Hoki $3.00
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
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Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
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Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
- Bacon $6.0
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
- hash browns $4.0
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
- hollandaise $3.0
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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