Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- -nine $28
-
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- Seasonal Vegetables GF DFO $6
-
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
-
Smoked Fish $12.00
- Saffron, Piment D'Espelette
-
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
- French Fries $8.00
-
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
-
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
-
House Bread $12.00
- Truffle butter
-
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
-
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
-
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
-
Ham & pineapple $13.00
- You know how this one goes
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
-
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
-
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
-
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
- Creamy mushroom $5.00
-
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
-
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
- Buttered Potato Mash $4.00
- Garlic aioli $3.00
- Pepper $4.00
-
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Seasonal vegetables walnuts and parmesan $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Hand cut fries aioli and tomato sauce $10.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
-
BBQ Beef Nacho's $13.50
- W sour cream & relish
- Chicken, Bacon & Brie Burger $15.50
-
Fries $6.50
- W aioli
-
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
- Warmed Bread & Assorted Dips $12.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
- East Coast Kahuna Burger $15.50
-
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Chiken katsu (panko bread crumbs) $11.50
- Fisherman’s combination S$7.3/L$10.2
-
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Wakame salad(seaweed salad) $5.50
- Karaage chicken S$7.3/L$10.2
- Tuna mayo S$7.3/L$10.2
- Today's cakes (see front counter) POA
-
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
-
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
-
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Summer side salad $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Bushmere Antipasto Style Sharing Platters $55
- Steamed Fig Pudding $14
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
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Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
- Fries - Large or Small $4.00/$3.00
- Meat $5.00
-
Margarita $10.00
- Pizza sauce, mozzarella & herbs
-
Fish $4.90
- Tempura battered
- With our own aioli N/A
-
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
-
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- Kids Nuggets & Chips $8.00
-
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Side Salad $5.00
- Bread Or toast & butter $1.50
- Kumara chips, Mushroom Sauce $4.00 each
- Cheese Platter $50.00
-
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
- (available from 9AM – 12:00 PM)
-
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
-
Chicken Nuggets $15.00
- with chunky chips
- Gravy $2.00
-
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
- (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
-
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
-
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
-
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
-
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
-
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
-
Bami Goreng $17.00
- with meats veggies & noodles
- Prawn $16.50
- Seafood special Chow Mein $19.80
- Black Bean Sauce Squid Chow Mein $17.00
- Thai Sauce Chicken on white rice $17.00
- Roast Pork Fried Rice $12.00
-
Nasi Goreng $17.00
- with meats veggies & rice
- Roast Pork Fu yoong $12.00
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne British Menus
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