Captain Morgans in Gisborne Menu

Nearby Sample Menus

Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Chicken korma $9.90
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Daal makhani $9.90
Beef vindaloo $9.90

Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.

The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
Green Salad GFO DFO $6
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Duck Liver Pâté $18.00
- First Press merlot, brioché
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pepperoni $12.00
- The margherita with pepperoni
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning

Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
Double the fish $7.00
choose from:
- Nacho mince
Satay sauce $5.00
V Suitable for Vegetarians
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.

Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Cowboys Catch POA
- Fresh fish of the day
Bacon $4.00
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Seasonal greens $3.00
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips

Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Seasonal vegetables walnuts and parmesan $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Duck Vietnamese pancake cashew butter $17.00

●C $31.5
Feta Olive & Pesto Pasta Salad
Mixed Salad
Mixed Salad
Mixed Salad
Chocolate Log
Feta Olive & Pesto Pasta Salad
●A $23

House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Today's cakes (see front counter) POA
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Banana Split $6.00
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.

Smoked salmon, spinach & cream cheese $16.50
-avocado, tomato, cream cheese & pesto $12.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
-smoked salmon, cream cheese & pesto $12.50
Garlic bread $6.00
-bacon $16.50
Big breakfast
Homemade muesli $9.50

Margarita $10.00
- Pizza sauce, mozzarella & herbs
Fish $4.90
- Panko crumbled
Bacon & Egg $12.00
Fish Burger $12.00
Beef $10.00
Meat $5.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Squid Lemon Pepper $5.00

Prawn Fried Rice $16.50
Sweet & Sour Chicken $12.00
Combination Meats & Veges $16.80
Egg Fu Yoong $10.50
Steak & Tomatoes on white rice $17.00
Combination Meats $16.50
Plain Fried Rice $10.50
Combination Meats Fried Rice $16.50

Captain Morgans

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068677821

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

Features

Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating

Captain Morgans in Gisborne Menu

Nearby Sample Menus

Captain Morgans

Gisborne Region > Gisborne > Captain Morgans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Gisborne Restaurants

Gisborne Region Restaurants

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