Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
- Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
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Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
- The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
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Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
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Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
- All vegetarian except keema Naan & Chicken Naan
- Daal makhani $9.90
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Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
- Wedges & Sour Cream $4.50
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450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
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Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
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Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
- Fried Egg $1.50
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Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
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Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
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Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
- - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
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John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Free Range Egg $2
- Also available as a vegetarian option with a lentil, pea and kumara pattie
- Mushrooms GF DFO $3
- - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
- -Add buffalo chips And Lone Star coleslaw $5
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House Bread $12.00
- Truffle butter
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
- French Fries & Aioli $8.00
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
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Cheesecake $16.00
- Fig, white chocolate, port
- Grilled Broccolini, Feta & Almonds $12.00
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
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Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
- Cheese $1.00
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Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
- 200g Sirloin Steak* $25.00
- Buttered Potato Mash $4.00
- Add pineapple $1.00
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
- Kumara Rosti $3.00
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Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
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Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
- Seasonal Vegetables $9.00
- Fries $6.00
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Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
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Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
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Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
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Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
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Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
- Tamarind Chutney $3.00
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Fish Masala $18.50
- A tangy spicy fish curry
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- East Coast Kahuna Burger $15.50
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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Mushrooms on Toast $15.50
- W bacon & hash browns
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
- Garlic Bread $6.00
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Summer side salad $6.50
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Balsamic Mushrooms $16
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Fries $7
- With sauce
- Steamed Fig Pudding $14
- Vines Autumn Trifle $14
- Feijoa & White Chocolate Cheesecake $14
- Fish of the day $30.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Green Salad $7.0
- Greek Salad $8.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
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Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
- Banana Split $6.00
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Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
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Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
- Pizza & chips $8
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Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
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NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
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ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
- - Smaller portion available $23.00
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Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
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Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
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Waffles $20.00
- with bacon, banana and maple syrup
- 3 pieces $28
- Tasting Platter $12.00
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Smoked Salmon Bagel $14.00
- with salad
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
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Frittata $9.50
- with salad
- Steak Sandwich $14.00
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Soup of the Day $10.50
- served with organic garlic bread
- Chicken Salad $12.00
- Pasta of the Week $15.00
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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