Captain Morgans in Gisborne Menu

THE $16 EXPRESS MENU THE $16 EXPRESS MENU
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries

Nearby Sample Menus

  • Vegetable korma $13.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • All vegetarian except keema Naan & Chicken Naan
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Lamb rogan josh $9.90
  • Wedges $5.00
  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Garden Salad $4.50
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • Creamy Mash Potato $4.00
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
    • With our special crisp Guinness batter, served with aioli.
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • 200g Sirloin Steak* $25.00
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Fried Eggs (2) $3.00
  • Double the chicken $7.00
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • Mushroom or Pepper Sauce $6.00
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Under 13 Years Only
  • Fried egg $2.00
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Raita Mixed Pickle $3.00
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Garlic bread $10.00
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • See blackboard for today's specials POA
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Creme brulee with poached fruit. $13.00
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Fries $7
    • With sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Steamed Fig Pudding $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Focaccia & dips $12
  • Bushmere Antipasto Style Sharing Platters $55
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Chicken nuggets & chips $8
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Chocolate Brownie & Ice-cream $4.50
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Fish burger $17.00
  • -bacon $16.50
  • Fish cakes $17.50
  • Hawaiian $14.50
  • Chicken burger $17.00
  • Fries $6.00
  • Seafood chowder $13.50
  • Eggs benedict with
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Vege $4.00
  • Fresh Garden Salad $8.00
  • Paua Fritter $7.00
    • Battered
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Cheese $3.00
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Bacon & Eggs $9.00
  • Bread Or toast & butter $1.50
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kumara chips, Mushroom Sauce $4.00 each
  • Gravy $2.00
  • 2 pieces $25
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • – add grilled chicken $6.00
  • Side Salad $6.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Wedges $9.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • tomatoes $4.0
  • Greek Salad $11.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • toast $4.0
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Captain Morgans

Captain Morgans

location

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677821

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

features

Features

Breakfast ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand