Captain Morgans in Gisborne Menu

THE $16 EXPRESS MENU THE $16 EXPRESS MENU
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries

Nearby Sample Menus

  • Butter chicken $9.90
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • Saag aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Prawn masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Pepper chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Shahi prawn $19.90
    • Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • Prawn Cocktail $13.00
    • Large tiger prawns on shredded lettuce with our own special dressing.
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • French Fries $8.00
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • French Fries & Aioli $8.00
  • Add to any sandwich
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Creamy mushroom $5.00
  • Cheese $1.00
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Mushroom or Pepper Sauce $6.00
  • Fries $6.00
  • Seasonal Vegetables $9.00
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Hollandaise $2.00
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Bacon $4.00
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Sweet Mango Chutney $3.00
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Raita Mixed Pickle $3.00
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • 10 pieces pack $25.00
  • Medoum $6.00
  • Disco fries with gravy & Cheese $6.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Rib Sauce small $3.00
  • 1/4 Chicken $8.00
  • Boysenberry $4.50
  • Family pack no1 $24.50
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Focaccia & dips $12
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Bushmere Antipasto Style Sharing Platters $55
  • Balsamic Mushrooms $16
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fish of the day $30.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Fries $5.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Meat lovers $15.50
  • Garlic bread $6.00
  • Fries $6.00
  • French toast $17.00
  • Margherita $13.50
  • Bacon & eggs $13.50
  • Spicy potato wedges $8.50
  • -smoked salmon, cream cheese & pesto $12.50
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Dessert Of The Day $8.50
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • FRIES $8.00
    • Tomato sauce & aioli
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • Garlic bread $7.0
  • toast $4.0
  • sausages $4.0
  • Fries $7.0
  • hash browns $4.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • creamy mushrooms $4.0
  • Smoked Salmon Bagel $10.00
  • Chicken Salad $12.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Steak Sandwich $14.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $9.50
    • with salad
  • Tasting Platter $12.00
Captain Morgans

Captain Morgans

location

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677821

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

features

Features

Breakfast ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand