Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Bowl of Fries $7.00
- With aioli & tomato sauce.
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
- Garden Salad $4.50
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Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
-
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
-
Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
- Fried Egg $1.50
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Buffalo Chips GF DF $5
-
Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Nuggets $0.80
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Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
- Fish Cake $3.00
- Prawn Twister $1.50
- Hawaiian $8.00
- Paua $6.50
- Sausage Battered $2.80
- Seafood $4.20
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The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
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Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
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Loaf & Devotion (V) $6.00
- House-made garlic bread
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Cowboys Catch POA
- Fresh fish of the day
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
- Seasonal greens $3.00
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Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
- Raita Mixed Pickle $3.00
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
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Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
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Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
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Amritsari Fish $10.50
- Created by our executive chef…something special
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Greek salad $10.00
- East Coast Kahuna Burger $15.50
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Fries $6.50
- W aioli
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Classic Venison Burger $15.50
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
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Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
- - 3 courses $35.00
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Shrimp & Avocado Cocktail $14.00
- Dessert Special $12.50
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Chiken katsu (panko bread crumbs) $11.50
- Teriyaki chicken & avocado S$7.3/L$10.2
- Wakame salad(seaweed salad) $5.50
- Comes with salad, rice & pickles (available from 10am)
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Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
- Vegetarian sushi - 5 piece $6.20
- Tuna mayo S$7.3/L$10.2
- Karaage chicken mayo $3.20
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Green Salad $7.0
- Greek Salad $8.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- With our own aioli N/A
- Beef & Cheese $13.00
- Meat $5.00
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Fish $4.90
- Tempura battered
- Fresh Garden Salad $8.00
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Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
- BLT - Bacon, Lettuce & Tomato $9.00
- - Smaller portion available $23.00
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Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
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Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
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Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
- Fish & Chips $15.00
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Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
- Cheese Platter $50.00
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Waffles $20.00
- with bacon, banana and maple syrup
- creamy mushrooms $4.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
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Local Catch Of The Day $29.5
- Ask you server for today’s special
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Bacon $6.0
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Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
- haloumi $6.0
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Open Sandwiches $10.50
- with chicken / ham / salami
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Chicken Salad $12.00
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Frittata $9.50
- with salad
- Gourmet Hamburgers $10.50
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Smoked Salmon Bagel $10.00
- Steak Sandwich $14.00
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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