Captain Morgans in Gisborne Menu

THE $16 EXPRESS MENU THE $16 EXPRESS MENU
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries

Nearby Sample Menus

  • This lunch is available between 10.00am and 2.30pm
  • Alloo matter $9.90
  • Saag aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Beef vindaloo $9.90
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Butter naan $4.00
    • Naan stuffed with butter
  • Mixed platter for two $17.90
    • A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
  • Special $10.00
    • 2 Fish, 1 Sausage, 1/2 Scoop
  • All Sauces $2.50
  • Tarakihi Crumbed $4.80
  • Special $30.00
    • 6 Fish, 2 Battered Sausages, 2 Scoops
  • Hoki Crumbed $3.80
  • Battered Pineapple $1.80
  • Sausage & Onion $5.80
  • Oyster $2.60
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Buttered Potato Mash $4.00
  • Pepper $4.00
  • large (I0) $34.00
  • Double the chicken $7.00
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Add to any sandwich
  • Under 13 Years Only
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Mushroom sauce $6.00
  • Fried egg $2.00
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Shrimp & Avocado Cocktail $14.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Chef Special $15.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chicken curry & rice $8.50
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Maki & nigiri sushi $6.50
  • Karaage chicken S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Roasted seasonal vegetable $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Fruit Kebabs (2 pcs) $5.00
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Beef & Cheese $13.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • All served on a bakery bun with fresh salad and relish N/A
  • Cheese $3.00
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Vege $4.00
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • hollandaise $3.0
  • haloumi $6.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • hash browns $4.0
  • Bacon $6.0
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Pork & Veges $14.80
  • Seafood Fried Rice $19.80
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Pork $12.00
  • Chicken Fu Yoong $12.00
  • Steak Fried Rice $12.00
  • One carton fried soft noodles $10.50
  • Plain Fried Rice $10.50
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Gourmet Hamburgers $10.50
  • Pasta of the Week $15.00
  • Smoked Salmon Bagel $10.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
Captain Morgans

Captain Morgans

location

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677821

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

features

Features

Breakfast ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand