Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
- Wedges & Sour Cream $4.50
-
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
-
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
- Chunky Fries $3.50
-
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
-
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
-
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
-
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
-
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
-
House Bread $12.00
- Truffle butter
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
-
Duck Liver Pâté $18.00
- First Press merlot, brioché
-
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
-
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
- Terakihi Bettered $4.50
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Steak & Egg $8.50
- Garlic Chips $4.50
- Fish & Tartare $5.80
- Oyster $2.60
- Tartare $1.00
-
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
-
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
-
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
-
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
-
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
-
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
-
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
-
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
- Mushroom or Pepper Sauce $6.00
-
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
-
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
- Fries $6.00
-
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
- Fried egg $2.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Duck Vietnamese pancake cashew butter $17.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Hand cut fries aioli and tomato sauce $10.00
- Greek salad $10.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- - 3 courses $35.00
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Shrimp & Avocado Cocktail $14.00
- - 2 courses $28.00
-
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Main Special $25.00
-
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
-
Pork Roll $10.00
- hot roast pork roll
- Hot Chicken Plain $9.00
- Marinated Raw Fish in Coconut Cream small $8.00
- Boysenberry $4.50
- Rib Sauce large $9.00
- Charcoal Chicken Pasta $6.00
- Small $3.50
- Anytime Easy Meal(cut up chicken easy meal) $15.50
- Takoyaki (octopus dumplings) $6.00
- Chicken combination S$7.3/L$10.2
- (5 piece / 8 piece)
- Fresh salmon & avocado S$7.3/L$10.2
- Maki & nigiri sushi $6.50
- Smoked salmon & avocado S$7.3/L$10.2
- Chicken & cream cheese S$7.3/L$10.2
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Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
-
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
-
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Fries $7
- With sauce
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Steamed Fig Pudding $14
- Vines Autumn Trifle $14
- Garlic & Herb Focaccia $7
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Balsamic Mushrooms $16
- Focaccia & dips $12
-
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
- Gravy $2.00
-
Sides $6.00
- halloumi, sausages, bacon
- Fish & Chips $15.00
- – add grilled chicken $6.00
-
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
-
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
- – add grilled chicken $6.00
- Smoked Salmon Bagel $10.00
- Tasting Platter $12.00
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Steak Sandwich $14.00
-
Frittata $9.50
- with salad
- Pasta of the Week $15.00
- Gourmet Hamburgers $10.50
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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