Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
- This lunch is available between 10.00am and 2.30pm
- Alloo matter $9.90
-
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
- Beef vindaloo $9.90
-
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
-
Butter naan $4.00
- Naan stuffed with butter
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Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
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Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- All Sauces $2.50
- Tarakihi Crumbed $4.80
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Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
- Hoki Crumbed $3.80
- Battered Pineapple $1.80
- Sausage & Onion $5.80
- Oyster $2.60
-
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
-
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
-
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
-
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
-
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
-
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
- Buttered Potato Mash $4.00
- Pepper $4.00
- large (I0) $34.00
- Double the chicken $7.00
-
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
- Add to any sandwich
- Under 13 Years Only
-
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
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John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
-
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
- Mushroom sauce $6.00
- Fried egg $2.00
-
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
-
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Bread, olive oil, balsamic smoked butter $12.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Duck Vietnamese pancake cashew butter $17.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
-
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
-
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Shrimp & Avocado Cocktail $14.00
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Chef Special $15.00
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Chicken curry & rice $8.50
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Maki & nigiri sushi $6.50
- Karaage chicken S$7.3/L$10.2
- Fisherman’s combination S$7.3/L$10.2
- Chicken & cream cheese S$7.3/L$10.2
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Roasted seasonal vegetable $6.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
-
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
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Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
- Fruit Kebabs (2 pcs) $5.00
-
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
- Beef & Cheese $13.00
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- All served on a bakery bun with fresh salad and relish N/A
- Cheese $3.00
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
- Vege $4.00
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Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
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300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
- hollandaise $3.0
- haloumi $6.0
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Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- hash browns $4.0
- Bacon $6.0
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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
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Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
- Pork & Veges $14.80
- Seafood Fried Rice $19.80
-
Bami Goreng $17.00
- with meats veggies & noodles
- Pork $12.00
- Chicken Fu Yoong $12.00
- Steak Fried Rice $12.00
- One carton fried soft noodles $10.50
- Plain Fried Rice $10.50
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
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Open Sandwiches $10.50
- with chicken / ham / salami
-
Soup of the Day $10.50
- served with organic garlic bread
- Gourmet Hamburgers $10.50
- Pasta of the Week $15.00
- Smoked Salmon Bagel $10.00
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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