Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
-Nine $28
Cajun Chicken Gf (DF) medium $30 / classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Prawn Star Gf $19
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Seasonal Vegetables GF DFO $6
The Wagon Wheel $40
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Kashmiri Lamb Roganjosh $16.50
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Cheese and Garlic Naan $4.00
Whole meal bread, roasted over charcoal
Mango Chicken $16.50
Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Aloo Paratha $4.00
Flaky wholemeal roti bread stuffed with spicy potatoes