Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
- Alloo matter $9.90
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Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
-
Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
- Vegetable korma $9.90
-
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
-
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
-
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
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Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
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House Bread $12.00
- Truffle butter
-
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
-
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
- Hoki Battered $3.50
- Garlic Butter $1.00
- Corn $3.00
- Sausage Plain $2.50
- Cheesy Garlic Bread $3.00
- Egg Burger $7.00
- Hot Dog $2.90
- Steak & Egg $8.50
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Bread, olive oil, balsamic smoked butter $12.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- Vegetarian Burger $15.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
- Fish Burger $15.50
- Classic Venison Burger $15.50
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Eggs Benedict $15.50
- W bacon & hash browns
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
- 1/2 pack $16.00
- 1/2 pack combo $19.20
- Charcoal Chicken Pasta $6.00
- Boysenberry $4.50
- Large Rib Gravy $9.00
- 6 Ribs and chips combo $18.50
- Hot Roast Pork Plain $9.50
- Medoum $6.00
- Chiken katsu (panko bread crumbs) $11.50
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Vegetarian sushi - 5 piece $6.20
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Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
- Karaage chicken mayo $3.20
- Takoyaki (octopus dumplings) $6.00
-
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
-
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
- Creme brulee with poached fruit. $13.00
-
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
- Today's cakes (see front counter) POA
-
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Roasted seasonal vegetable $6.50
- Fish of the day $30.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Fries $5.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Fruit Kebabs (2 pcs) $5.00
- Banana Split $6.00
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
- Steak & chips $12
-
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
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Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
-
Paua Fritter $7.00
- Battered
- Served on an artisan bap with homemade condiments & free range eggs N/A
- Cheese $3.00
- With our own aioli N/A
-
Hot Dog $3.00
- Battered
-
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
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Fish $4.90
- Panko crumbled
- All served on a bakery bun with fresh salad and relish N/A
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Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
- Fried Egg $2.00
- KUMARA CHIPS $8.00
- 1 pieces $22
-
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
-
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
-
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
-
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
-
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
-
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
- Dessert Of The Day $8.50
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FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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FRIES $8.00
- Tomato sauce & aioli
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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