Captain Morgans in Gisborne Menu

THE $16 EXPRESS MENU THE $16 EXPRESS MENU
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries

Nearby Sample Menus

The Works (sample menu)
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Served Daily From 5:30Pm
  • French Fries $8.00
  • Green Salad With Mustard Vinaigrette $8.00
Breakers Restaurant (sample menu)
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
  • ** May contain small bones
  • - Grilled chicken strips
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Add pineapple $1.00
  • Garlic aioli $3.00
  • Garlic & parsley $4.00
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
The Wharf Bar & Grill (sample menu)
  • Seasonal greens $3.00
  • Kumara Rosti $3.00
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Cowboys Catch POA
    • Fresh fish of the day
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Seasonal Vegetables $9.00
Tamarind (sample menu)
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Ussco Bar and Bistro (sample menu)
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Greek salad $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Te Puka Tavern (sample menu)
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Vegetarian Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Fries $6.50
    • W aioli
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Classic Venison Burger $15.50
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Feta Olive & Pesto Pasta Salad
  • Creamy Mussels in White Wine & Garlic
  • Feta Olive & Pesto Pasta Salad
  • Sautéed Seasonal Vegetables
  • Mixed Cold Seafood Platter
  • ●D $38.5
  • Fruit Salad
  • Pavlova
Charcoal Chicken (sample menu)
  • Chicken Stuffing each $2.00
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Roast potato each $0.60
  • Marinated Raw Fish in Coconut Cream small $8.00
  • 1/2 pack combo $19.20
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • large Box $7.00
  • Hot Chicken + 3 salad toppings $9.50
Flagship Eatery (sample menu)
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Today's cakes (see front counter) POA
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
The Poverty Bay Club (sample menu)
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Summer side salad $6.50
The White House (sample menu)
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Chocolate Brownie & Ice-cream $4.50
  • Pizza & chips $8
  • Steak & chips $12
  • Ham, cheese and pineapple or Vegetarian $8
  • Fruit Kebabs (2 pcs) $5.00
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Ara - Tai Cafe (sample menu)
  • Fish & chips $19.50
  • Fish burger $17.00
  • Corn fritters $16.50
  • Bagels with
  • Bacon & eggs $13.50
  • Garlic bread $6.00
  • Smoked salmon, spinach & cream cheese $16.50
  • Creamy mushrooms $15.00
Jolly Stockman Hotel (sample menu)
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Garlic Bread $6.00
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • - Smaller portion available $23.00
RSA Gisborne (sample menu)
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Dessert Of The Day $8.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
Exhibit Cafe (sample menu)
  • Frittata $9.50
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Steak Sandwich $14.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Chicken Salad $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
Captain Morgans

Captain Morgans

location

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677821

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

features

Features

Breakfast ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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