Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
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Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
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Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
- Wedges & Sour Cream $4.50
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Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
- Scallop Potato $4.50
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
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Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
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Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
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Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- -Six $19
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Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
- -nine $28
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Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- -six $19
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
- Curly Fries $10.00
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Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
- Grilled Broccolini, Feta & Almonds $12.00
- French Fries $8.00
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
- Garlic Butter $1.00
- Garlic Chips $4.50
- Squid Ring $1.10
- Steak $8.00
- Bacon & Egg $5.80
- Fish & Tartare $5.80
- Tartare $1.00
- Chicken 1/2 $10.50
- Diane sauce $5.00
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Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
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Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
- Double the fish $7.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
- Guacamole $1.00
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"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
- Mint Chutney $3.00
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Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
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Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
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Amritsari Fish $10.50
- Created by our executive chef…something special
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
- Classic Venison Burger $15.50
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
- Garlic Bread $6.00
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Eggs Benedict $15.50
- W bacon & hash browns
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- or with Salmon $15.00
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
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Omelette $18.00
- choice of 3 fillings. >>
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
- Apple, Chutney, Mayo sweet Thai, chili $0.80
- Combo $13.20
- Hot Chicken + 3 salad toppings $9.50
- CC Burger + Small chips $10.00
- Marinated Raw Fish in Coconut Cream small $8.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
- Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
- 1/4 Chicken $8.00
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
- Green Salad $7.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Greek Salad $8.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Garlic Bread $6.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Kids Nuggets & Chips $8.00
- Bread Or toast & butter $1.50
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
-
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
- Battered Hoki $3.00
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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FRIES $8.00
- Tomato sauce & aioli
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
- Prawn Fried Rice $16.50
- Chicken Fu Yoong $12.00
- Satay Squid Chow Mein $17.00
- Prawn $16.50
- Black Bean Sauce Squid Chow Mein $17.00
- (cooked with egg onion peas bean sprouts)
- Pork & Veges $14.80
- Combination Meats Fried Rice $16.50
- Gourmet Hamburgers $10.50
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Chicken Salad $12.00
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Smoked Salmon Bagel $14.00
- with salad
- Steak Sandwich $14.00
- Tasting Platter $12.00
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Soup of the Day $10.50
- served with organic garlic bread
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Open Sandwiches $10.50
- with chicken / ham / salami
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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