Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
- Curry + naan + drink $12.90
- -full $19.90
- Basmati rice $5.00
-
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
- Saag alloo $9.90
-
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
-
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
-
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
- -Nine $28
-
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Seasonal Vegetables GF DFO $6
-
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
- One shank $27
-
Cheesecake $16.00
- Fig, white chocolate, port
- -Cheeses : one for $10.00 / three for $25.00
-
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
-
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
-
Duck Liver Pâté $18.00
- First Press merlot, brioché
-
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
-
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
-
House Bread $12.00
- Truffle butter
-
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
-
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
-
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
-
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
-
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
-
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
-
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
-
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
-
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
-
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
- Satay sauce $5.00
- Roast & Steamed Vegetables $8.00
- Cheesy Garlic Bread (v) $7.50
-
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
- Bacon $4.00
-
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
-
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
- Not Available During Dinner Service, Under 13 Years Only
- Hollandaise $2.00
- Mushroom $3.00
-
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
- Sausage $4.00
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
-
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
-
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
-
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
-
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
-
Eggs Benedict $15.50
- W bacon & hash browns
- Classic Venison Burger $15.50
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
- Fish Burger $15.50
-
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- Vegetarian Burger $15.50
-
Mushrooms on Toast $15.50
- W bacon & hash browns
-
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
- or with Salmon $15.00
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Omelette $18.00
- choice of 3 fillings. >>
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
- Rib Sauce large $9.00
- large Box $7.00
- Marinated Raw Fish in Coconut Cream small $8.00
- 3 Ribs and chips $8.70
- Tomato Sauce-small $0.80
- Large $6.50
- Pork with 3 Salad Toppings $10.00
- 1/2 Chicken Meal(served with salad and fries) $20.00
-
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
-
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
-
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Summer side salad $6.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fries $5.0
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
-
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
-
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
- Fruit Kebabs (2 pcs) $5.00
- Steak & chips $12
-
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
-
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
-
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
- Greek Salad $11.0
- 2 eggs $3.0
-
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
-
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- Mushroom Sauce $6.0
- haloumi $6.0
- Seasonal Vegetables $9.0
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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