Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
Are you the owner? Manage this listing for free.
THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
-
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
-
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
- Curry + naan + drink $12.90
- Papad $1.00
-
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
-
Mango chicken $16.90
- Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
-
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
-
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
-
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
-
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
- Creamy Mash Potato $4.00
-
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
-
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
-
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
-
Calzone $12.00
- A folded pizza with chilli beef goodness
-
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
-
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
-
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
-
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
-
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
-
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
-
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
- Fish & Chips $8.00
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
-
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
-
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
- Mango Lassi $4.00
- East Coast Kahuna Burger $15.50
-
Wedges $9.50
- W sour cream
-
Fries $6.50
- W aioli
-
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
-
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
- Fish Burger $15.50
- Warmed Bread & Assorted Dips $12.50
-
Mushrooms on Toast $15.50
- W bacon & hash browns
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
-
Omelette $18.00
- choice of 3 fillings. >>
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- or with Salmon $15.00
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
-
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
-
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
-
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
-
Avocado and goats feta $12.00
- with lemon & olive oil.
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
-
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
-
Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Steamed Fig Pudding $14
- Garlic & Herb Focaccia $7
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Vines Autumn Trifle $14
-
Beef & Bean Cheesy Nachos $12
- With sour cream
- Focaccia & dips $12
-
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Ham, cheese and pineapple or Vegetarian $8
-
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
-
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
-
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
-
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
-
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
-
Fish of the day $32.00
- Ask your server for fish of the day.
- Chicken nuggets & chips $8
- Eggs benedict with
- -ham $15.50
- Fish & chips $19.50
- Thai beef salad $16.50
- Caesar salad $16.50
- Fries $6.00
- -bacon $16.50
- -avocado, tomato, cream cheese & pesto $12.50
- Fries - Large or Small $4.00/$3.00
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
- Cheese $3.00
- Dairy & Veg $4.00
- All with our own sauce N/A
- All served on a bakery bun with fresh salad and relish N/A
-
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
-
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
-
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- Kids Nuggets & Chips $8.00
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
-
Homemade Lasagne $15.00
- served with chips and fresh salad
- Kids Fish Bites & Chips $8.00
- Dessert Of The Day $8.50
-
Minute Steak $14.50
- With Salad, Egg And Fries
-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
-
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
-
Fish And Chips $14.50
- With Salad
-
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
-
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
-
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
-
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
-
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
-
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
-
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
-
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
-
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
- Pasta of the Week $15.00
- Steak Sandwich $14.00
-
Smoked Salmon Bagel $14.00
- with salad
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
-
Open Sandwiches $10.50
- with chicken / ham / salami
-
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Tasting Platter $12.00
- Chicken Salad $12.00
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne British Menus
- Gisborne Fast Food Menus
- Gisborne New Zealand Menus
- Gisborne Pub Food Menus
- Gisborne Seafood Menus
- Gisborne Region British Menus
- Gisborne Region Fast Food Menus
- Gisborne Region New Zealand Menus
- Gisborne Region Pub Food Menus
- Gisborne Region Seafood Menus