Captain Morgans in Gisborne Menu

THE $16 EXPRESS MENU THE $16 EXPRESS MENU
  • ·Dine in
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Pork belly burger & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Gourmet fish stack & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries

Nearby Sample Menus

  • Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
  • Shahi paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
  • Beef madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • All vegetarian except keema Naan & Chicken Naan
  • Daal makhani $9.90
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Wedges & Sour Cream $4.50
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Fried Egg $1.50
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
    • With our special crisp Guinness batter, served with aioli.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Free Range Egg $2
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Mushrooms GF DFO $3
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • -Add buffalo chips And Lone Star coleslaw $5
  • House Bread $12.00
    • Truffle butter
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • French Fries & Aioli $8.00
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Grilled Broccolini, Feta & Almonds $12.00
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
  • Cheese $1.00
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • 200g Sirloin Steak* $25.00
  • Buttered Potato Mash $4.00
  • Add pineapple $1.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Kumara Rosti $3.00
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Seasonal Vegetables $9.00
  • Fries $6.00
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Tamarind Chutney $3.00
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • East Coast Kahuna Burger $15.50
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Garlic Bread $6.00
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Summer side salad $6.50
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Balsamic Mushrooms $16
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Fries $7
    • With sauce
  • Steamed Fig Pudding $14
  • Vines Autumn Trifle $14
  • Feijoa & White Chocolate Cheesecake $14
  • Fish of the day $30.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Green Salad $7.0
  • Greek Salad $8.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Banana Split $6.00
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Pizza & chips $8
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • - Smaller portion available $23.00
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • 3 pieces $28
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Frittata $9.50
    • with salad
  • Steak Sandwich $14.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Chicken Salad $12.00
  • Pasta of the Week $15.00
Captain Morgans

Captain Morgans

location

Address

285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677821

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Pub Food , Seafood

features

Features

Breakfast ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand