Cardamom Indian Restaurant in Tauranga Menu

POPULAR DISHES POPULAR DISHES
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
MEAL DEALS MEAL DEALS
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
  • Cardamom Banquet $80.00
    • 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
APPETISERS APPETISERS
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Chicken Tikka $16.00
    • Tender chicken marinated overnight and cooked in tandoor
  • Hareyali Kabab
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • -Half $13.00
  • -Full $19.00
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • -Half $13.00
  • -Full $18.50
  • Calamari $15.00
    • Crispy calamari with black pepper lemon and mix salad
  • Fish Tikka
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • -Half $14.00
  • Full
  • Cardamon Seekh Kabab $16.50
    • Chicken marinated with traditional spice and roasted over charcoal
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Vegetable Platter
    • Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
  • -Each $18.00
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Seafood Platter $22.00
    • Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
NON-VEG MAINS NON-VEG MAINS
  • Cardamon Special Curry $20.00
    • Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Chicken Jalfrezi $17.00
    • Chicken cooked with vegetables and sweet and sour sauce
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Balti $17.00
    • North Indian style with spicy ginger, garlic and onion
  • Madras $17.00
    • A traditional South Indian style curry cooked with coconut and spices
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Lamb Razila $17.50
    • Lamb diced and cooked in cream and coriander gravy
  • Butter Beef or Lamb $16.99
    • Diced Beef or Lamb cooked in an authentic tomato based thick gravy
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Goan Fish Curry $19.00
    • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Cardamom Special Paneer $17.00
    • Fenugreek, coriander and chef's special ingredients
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Shahi Paneer $17.00
    • Paneer simmered in ethnic thick kashmiri gravy
  • Palak Paneer Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • Mattar Mushroom $15.50
    • Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
NAAN BREAD NAAN BREAD
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Butter Naan $4.00
    • Made from flour with butter
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Cheese Naan $4.00
    • Stuffed with grated cheese
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Indian Roti $2.50
    • Made from wholemeal flour
  • Cardamom Special Naan $6.00
    • Naan stuffed with chicken,capsicum,onion and cheese
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $10.00
  • Hot Dog and Chips $6.50
  • Chicken Nuggets and Chips $6.50
  • Fish Nuggets and Chips $6.50
SIDE ORDERS SIDE ORDERS
  • Mixed Leaf Salad $6.00
  • Fries $4.50
  • Papadoms ( 4 pcs ) $3.00
  • Mixed Seasonal Vegetables $5.00
  • Tandoori Chicken Salad $10.00
DESSERT DESSERT
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $5.00
  • Rocky Road $7.50
    • Ice Cream
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • Chicken Pulao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Vege Pulao $9.50
    • Vegetables cooked in cumin seeds and basmati rice
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • Cucumber or Yoghurt
  • Pickles $3.00
  • Sweet Mango Chutney $2.50

Nearby Sample Menus

  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Garlic Bread $14.50
  • Side fries $7.00
  • Side fries $7.00
  • -pork $9.80
  • On meals
  • Chicken $9.80
  • Donut $1.10
  • With or without rice
  • Hoki $2.70
  • Pork $9.80
  • Snapper $4.60
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Liquorice creme brulee $14.50
    • Served with lime cream and pistachio biscotti
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • BBQ pulled pork $22.00
    • With jalapenos
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Kumara chips $5.90
    • 1 Scoop
  • Spring roll $2.85
    • Each
  • Prawn $1.95
    • Battered, each
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Chips $3.00
    • 1 Scoop
  • Tay St Green Leaves Salad $12.00
  • Add Streaky Bacon $18.00
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • 56. Roti $3.00
  • 32. Butter Paneer $9.00 / $12.90
  • 35. Chana Masala $9.00 / $12.90
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 7. Vegetable Platter $10.00
  • 40. Goat Curry $14.99
  • 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
  • $12.99
  • Mash & Gravy $6.00
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Small Fries $4.50
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Tangri Kabab (3 pieces) $10.00
  • Rogan Josh Reg $9.00 L $13.50
  • Chicken Korma Reg $9.00 L $13.50
  • Prawn Masala $16.00
  • Paneer Mashroom Mattar $10.00
  • Chick Pea Curry Reg $7.50 L $12.00
  • Butter Chicken Reg $9.00 L $13.50
  • Shahi Paneer $10.00
  • Grilled chicken & chips $10.00
  • -Hollandaise/Eggs $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • -With slice of whole grain toast $16.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • 7 am- 2.30 pm
  • ●Fries
  • -Gourmet sausage(2) $5.00
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Hot mixed berries $3.00
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Gluten free bread available at extra cost
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Smoked salmon $8.00
  • Hash Browns (2) $5.00
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • French Toast $17.90
    • French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • Potato Skins $14.90
    • With bacon, mozzarella and sour cream
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Open Chicken Sandwich $18.00
    • Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Pasta of the day
    • Ask at counter
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Lemongrass and kumara hash (V)(GF)
  • -Wild loaf
  • -Freedom farmed bacon
  • Warming winter buddha bowl (V)(GF)
  • -Freedom farmed bacon
  • -Salmon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Free range eggs
Cardamom Indian Restaurant

Cardamom Indian Restaurant

location

Address

4/83 Pyes Pa Road, Pyes Pa, Tauranga 3112, New Zealand

phone

Phone

079250400

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly

Location
4/83 Pyes Pa Road, Pyes Pa, Tauranga 3112, New Zealand
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