Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
- Falafel $1.50
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Extra $1.00
- Falafel or mujver
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Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
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Sigara borek $10.00
- Filo pastry, feta
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- Pita bread with hummus $5.00
- Mixed (chicken, lamb) S $10 / L $ 12
- Lamb $8.00
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Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
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Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
- - Chicken, Beef or Pork $22.50
- Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
- - Chicken, Beef or Pork $22.50
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Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
- - Seafood, scallops, prawns, mussels and squid $26.50
- Roti $4.50
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
- Garlic Bread $14.50
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Kimchi Korean spicy pickled cabbage $ 5.5
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
- Add Roasted Tomato $4.00
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Flaveur Bread, Hummus, Olive Oil $10.00
- Add Streaky Bacon $18.00
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
- Steak Special TBC
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- 68. Chicken Tikka Salad $4.00
- $13.99
- 53. Chicken Nugget & Fries $6.99
- 26. Chicken Tikka Masala $9.90 / $12.90
- 36. Yellow Dal $9.00 / $12.90
- $14.99
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 37. Kumara & Mushroom Curry $12.90
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- fries with garlic aioli $8.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Potato, leek, bacon gratin $8.00
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
- Vegeterian S $11.50 / L $12.50
- Lamb S $12.00 / L $13.00
- Chicken S $12.30 / L $13.30
- Mixed S $12.50 / L $14.00
- Vegeterian $10.00
- Mixed $10.00
- Chicken S $11.50 / L $12.50
- Lamb $16.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
- Red wine sauce
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- T-bone steak(350g)(GF) $35.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- -10pcs $16.90
- Chicken Teriyaki Quesadilla D $19.90
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Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- -5pcs $8.90
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Kitsune Udon $13.90
- Seasoned fried tofu
- -10pcs $14.90
- -5pcs $8.90
- -5pcs $7.90
- -Bacon bits $2.50
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Smoked salmon $8.00
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
- -Cheese $3.00
- Gluten free bread available at extra cost
- -Wild loaf
- -Salmon
- -Parsley pesto
- -Freedom farmed bacon
- -Salmon
- Miso noodle bowl (V)(GF)
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Toasted banana loaf (V)(GF)(RSF)
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus