Cardamom in Tauranga Menu

Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • -add bacon $4.50
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Satori Lounge (sample menu)
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Tori futomaki (chicken & avocado) $14.00
  • Avocado nigiri $8.00
  • Satori (mix of chicken, salmon & prawns) $19.50
  • Salmon $18.00
  • Sake nigiri (salmon) $8.00
  • Hotate (scallops) $16.50
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
Lone Star Cafe & Bar (sample menu)
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Burrito Ranchero $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Brooklyn Patio & Eatery (sample menu)
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Battered Fish & Chips $9.50
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Ciabatta Rolls $ 9.50
    • garlic butter
Spudz Cafe (sample menu)
  • Donuts $2.20
  • Pineapple fritter $1.65
    • Each
  • Chicken nugget $0.95
    • Each
  • Potato fritter $0.95
    • Each
  • Chips $2.00
    • 1/2 Scoop
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
Obr (sample menu)
  • A Large Selection From The Dessert Menu
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • -Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • -Ground Beef & Tomato $25.50
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Spaghetti Bolognaise
Zest Cafe (sample menu)
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Zest Loaf $6.50
    • with herb butter + relish
  • Tomato $3.00
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
Mount Bistro (sample menu)
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • fries with garlic aioli $8.00
  • Potato, leek, bacon gratin $8.00
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
Le Petit Four Cafe & Patisserie (sample menu)
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Thai Thani (sample menu)
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Garlic and Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Stir Fried Veges with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
Gana Cafe (sample menu)
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Garlic Bread $4.50
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
The Bach (sample menu)
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
Mount Pizza (sample menu)
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • New Veggie
    • cheese, pesto base, mushrooms, olives, feta, artichoke hearts
  • Cheese & Pineapple
    • Cheese, pineapple
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Bacon
    • cheese, bacon, red onion, tomato
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Spicy
    • cheese, pepperoni, jalapenos
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Cardamom

Cardamom

location

Address

4/83 Pyes Pa Road, Tauranga 3112, New Zealand

phone

Phone

079250400

email

Email

cardamomtauranganz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly

Location
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
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