Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
- -add bacon $4.50
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
- All burgers are served with seasoned fries and golden onion rings
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Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Potato fritter $0.95
- Each
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Fish $3.70
- Each
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Squid ring $1.10
- Battered, each
- Coleslaw $2.20
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- Fish options subject to availability
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Kumara chips $5.90
- 1 Scoop
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Chicken with Garlic and Bacon $18
- Lamb Chop with Black Pepper Sauce $25
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Mixed Vegtables $6
- Deep Fried Squid $8
- Scotch Fillet with Black Pepper Sauce $27
- Teppan Fried Banana $9
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
- Mushrooms $3.00
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Zest Loaf $6.50
- with herb butter + relish
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cookies & cream mousse $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Onion rings $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- •Mains
- Choose your Add-ons
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
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The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
- - Fish $14.00
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
- Seasonal Vegetables / Large Fries $9.00
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Pear and rocket salad
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- Potato, leek, bacon gratin $8.00
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- fries with garlic aioli $8.00
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
- HOt Chilli N/A
- Bbq N/A
- Mixed $15.50
- Vegeterian S $11.50 / L $12.50
- Satay N/A
- Chicken S $12.30 / L $13.30
- Lamb S $12.00 / L $13.00
- Lamb $10.00
- Fries $5.00
- Rice $4.00
- Red wine sauce
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Wedges $5.00
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Mustard jus
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
- Beer battered fries $9.00
- Anchovy, caper & olive $20.00
- Creme brulee with shortbread biscuit $13.00
- Triple cooked chips, aioli $9.00
- Chicken caesar $25.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Salt & pepper squid, miso aioli $17.00
- Lemon tart with fresh raspberries $13.00
- French Fries $4.90 Sm / $7.90 Lg
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Mini Steak $15.00
- 150gm medium grilled scotch fillet
- Seasonal Greens $4.90
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Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
- Extras
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Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
- Beer Battered Fries $5.90 Sm / $8.90 Lg
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Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus