Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Duck breast $34.00
- With a orange and cinnamon glaze
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
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BBQ pulled pork $22.00
- With jalapenos
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Salmon $36.00
- With a lime pepper crust
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Dough boys $18.90
- Pocketed tomatoes and cheese
- Pan fried fish and chips with carrot sticks 10
- Fries 8
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- Gluten Free Bread 3
- Rosti X2 5
- Bacon and eggs on toasted soldiers 7
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- - Regular $4.50
- - Regular $4.50
- Avo $1.50
- - Large $6.50
- - Regular $4.50
- Portuguese Rolls
- Chips
- - Large $6.50
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Snapper $5.90
- Each
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Hot dog $2.80
- Each
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
- Donuts $2.20
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
- Gluten free available
- Mushy peas $3.00
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- - 4 Pack $4.90
- Garden Salad $8.9 Reg / $7.9 Petita
- Cheeky Chicken $5.00
- Custom Mix $10.00 per head
- Marmite Mania $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
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Bacon & Eggs $17.50
- served with toast & grilled tomato
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Roast of the Day $22.00
- Your waiter will advise
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Homemade cheese cake $12.00
- waiter to advise
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- Ice Cream Sundae $8.50
- Plain Naan Bread $4.00
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Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- All our breads are freshly made on site $2.50–$4.50
- Spring rolls 8pcs $5.00
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Butter chicken server with rice.
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Gluten free base $4.50
- Ham and Mozzarella $17.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- All pizzas are served With traditional Napolitana tomato sauce
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- -Freedom farmed bacon
- -Freedom farmed bacon
- Warming winter buddha bowl (V)(GF)
- -Free range eggs
- Miso noodle bowl (V)(GF)
- Toasted banana loaf (V)(GF)(RSF)
- -Wild loaf
- -Free range eggs
- Roast Pork & Tofu $18.00
- Steam/Deep Fried Whole Fish Seasonal Price
- Shredded Pork & Preserved Veg On Rice $9.50
- Chicken (Beef/ Pork) With Black Bean Sauce $16.00
- Singapore Fried Vermicelli $12.00
- Braise/Sweet& Sour Whole Fish Seasonal Price
- Salted Pepper Pork Rib $16.00
- Vegetarian Delight $16.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus