Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
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BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
- Papadoms (5 pcs) $3.00
- Sweet mango chutney $3.00
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
- Sliders
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Burgers & Fries Mini $10
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Seafood Chowder $15
- Garlic Bread
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- SAUSAGES $6.00
- FISH FILLET $6.50
- BACON PATTIES $1.80
- CHICKEN $10.50
- CHICKEN $4.50
- B.B.Q. PORK $11.00
- 12 X CHICKEN WINGS $9.00
- KING PRAWNS WITH VEGES $14.50
- Caramelised Onions $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Large $6.50
- - Large $6.50
- Portuguese Rolls
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Grilled Haloumi $1.50
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
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Garlic & Herb Bread $6.00
- perfect for a " bite"
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
- Includes a Complementary Ice Cream Sundae
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
- Hash Brown $2.50
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
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Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
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Fries* $6.50
- served with aioli + tomato sauce
- Toast $1.50
- Mushrooms $3.00
- Beer battered fries $10
- Smoked fish, parmesan & chive croquettes $16.00
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Tempura fried prawns $15.50
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
- Garlic bread $8.50
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
- Garlic bread $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cookies & cream mousse $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Chocolate mousse $3.50
- Onion rings $3.50
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
- -Cheese $3.00
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
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Toasted croissant
- A lightly toasted croissant with your choice of
- -Avocado $3.50
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Hashbrown $2.00
- Gluten free bread available at extra cost
- -Freedom farmed bacon
- -Zaatar smashed avocado
- Lemongrass and kumara hash (V)(GF)
- -Wild loaf
- -Free range eggs
- Miso noodle bowl (V)(GF)
- -Wild loaf
- -Sourdough
- -Jajick (cucumber, mint, double garlic)
- Harissa Smoked Lamb Shoulder $18
- Spice Rubbed Roast Beef $17.50
- -Roasted veges with feta, spinach, pesto and mozzarella
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- All pizzas have our special tomato and basil passata.
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus