Cardamom in Tauranga Menu

Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.

Nearby Sample Menus

  • Mixed vege S $10 / L $ 11.5
    • Falafel, mujver, dolma
  • Chicken S $12 / L $ 14
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Chicken $9.00
  • Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
  • Extra meat $3.50
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • All curries served with basmati rice
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Bombay aloo $13.00
    • Dice fried potatoes cooked with cumin seeds and herbs.
  • Tamarin sauce $3.00
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
  • Pickles $3.00
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Boiled Egg $1.50
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Chicken katsu $29
    • Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • -Main $72 per person
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • Tarakihi $4.80
    • Each
  • Pineapple fritter $1.65
    • Each
  • Mussel $1.65
    • Battered, each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Prawn $1.95
    • Battered, each
  • Prawn skewer $6.50
    • Battered, each
  • Fish $3.70
    • Each
  • Chips $2.00
    • 1/2 Scoop
  • Ediballs $3 or $5 for two packs
  • The Protein Pack $15.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Fish of the Day TBC
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Baked Eggplant (GF) $13.00
    • Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Chicken liver pâté infused with truffle oil $17.50
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Garlic Pizza Bread $6.00/$9.00
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • BBQ Prawns $10.00
    • BBQ tiger prawns served with salad and delicious Thai Thani sauce
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Thai Jasmine Rice $3.00
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
  • Gai Sapparod $17.50
    • Stir fried chicken with pineapple, onion, honey, and cashew nuts
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Sweet and Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • -5pcs $7.90
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Chicken Teriyaki Roll
  • Pyes Pa Roll
  • Edamame $6.00
    • Green soybeans
  • Beef Teriyaki D $15.90 / B $19.90
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Pasta of the day
    • Ask at counter
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Chips $4.50
    • Side of Fries
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chicken nuggets and fries $9.00
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Anzac Cookies $3.00
  • Chicken & Cheese $4.50
  • Custard Square $3.50
  • BLT $4.30
  • Pork Riblet, Ch. & Tom $5.50
  • Chicken, Ch. & Tom $4.50
  • Beef Salad $6.00
  • Chocolate & Hazelnut $4.00
Cardamom

Cardamom

location

Address

4/83 Pyes Pa Road, Tauranga 3112, New Zealand

phone

Phone

079250400

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly

Location
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
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