Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
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Mixed S $11 / L $ 13
- Chicken & lamb
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Lamb on rice $9.00
- With your choice of sauce
- Cheese $1.00
- Lamb S $11 / L $ 13
- Chicken S $11 / L $ 13
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Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
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Spinakopita $13.00
- Spinach, feta cheese in filo pastry
- Extra meat $3.50
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Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
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Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
- - Chicken, Beef or Pork $22.50
- Prawns $24.50
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Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
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Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
- - Fish (Snapper - not gluten free) $26.50
- Roti $4.50
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Kimchi Korean spicy pickled cabbage $ 5.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Somerset dishes that we’re not allowed to take off the menu!
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- B.B.Q. PORK $11.00
- BACON PATTIES $1.80
- SEAFOOD PLATTER $8.50
- CHICKEN $4.50
- BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
- FISH $10.00
- STEAK FU YOUNG $11.00
- 3 FISH
- Side Salad $4.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Corn on the Cob
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Coleslaw
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
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Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
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Aloo Palak $14.50
- Spinach and potato curry
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
- -Side dish Platter $9.00
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Steamed Rice $2
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Tiger Prawns with Yum-Yum Sauce $25
- Lamb Chop with Black Pepper Sauce $25
- Tony's Favourite Scallops $25
- Tofu $8
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- -C $15.99
- -L $16.99
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Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
- -L $16.99
- -C $15.99
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Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
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Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
- -C $15.99
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- Steamed Vegetable Ribbons $8.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- Chicken $10.00
- Vegeterian $10.00
- Vegeterian S $11.50 / L $12.50
- Lamb S $12.00 / L $13.00
- Plain Yoghurt N/A
- Lamb $10.00
- Mixed S $12.50 / L $14.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
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Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
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$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
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Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
- Cheese and Herb Pizza Bread $7.00/$10.00
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
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Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- - 4 pieces Double Avocado & Cucumber
- Teriyaki Chicken Double Avocado
- From $3.20
- 8PC. DBL AVO $8.40
- 8PC. REG $8.20
- 8PC. REG $8.90
- Teriyaki Chicken on Rice
- - 10 pieces Fresh Salmon Nigiri
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus