Cardamom in Tauranga Menu

Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • -add ham $3.00
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • -add bacon $4.50
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Thai 2 Go (sample menu)
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • Larb $22.50
    • Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
  • Chicken Skewers (4) $10.00
    • BBQ chicken on a skewer served with satay sauce
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • Crepes $10.00
    • Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
  • Fish Cakes (5) $10.00
    • Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
  • - Chicken, Beef or Pork $22.50
  • - Chicken, Beef or Pork $22.50
Satori Lounge (sample menu)
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
  • Sake (salmon) $16.00
  • Avocado nigiri $8.00
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Wasabi mayo $0.80
  • Prawn $9.00
Nourish Cafe (sample menu)
  • Hollandaise, Toast, Hashbrown $3.00
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
Brooklyn Patio & Eatery (sample menu)
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • House Marinated Olives( v) $ 9.00
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
House of Spice (sample menu)
  • Matar mushroom masala $15.00
    • Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Pudina parantha $5.00
    • A delicious multi layered indian parantha made from mint (pudina) and few spices.
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • -Full $18.00
  • Lamb, beef chilli $18.00
    • Meat pieces cooked with capsicum, chilli and onion gravy.
  • Special garlic butter chicken $17.00
  • Mango chutney $2.00
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Cornerstone Pub (sample menu)
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.20
  • 8PC. MAYO OR CHILLI $9.00
  • - 2 pieces Inari
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Double Avocado & Cucumber
  • Inari
  • SMALL $5.00
Cobb and Co (sample menu)
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • -Sirloin 250g $32.5
  • - Fish and Chips
  • •Desserts
  • Nachos GF
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hot Donuts
Le Petit Four Cafe & Patisserie (sample menu)
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
Greer's Gastro Bar (sample menu)
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • -Cheesy $8.90
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
The Bach (sample menu)
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
Gallery Restaurant at Hotel Armitage (sample menu)
  • Side salad $5.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Créme brule $9.00
    • With prunes and biscotti
  • Apple crumble $9.00
    • With vanilla ice cream
  • T-bone steak(350g)(GF) $35.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Fried eggs $4.00
Cafe Eden (sample menu)
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • -Smoked salmon $8.00
  • -Add middle cut bacon $3.50
  • Gluten free bread available at extra cost
  • -Portobello mushroom $4.50
  • -Smoked salmon $8.00
Horny Bull Cafe and Bar (sample menu)
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • New York Based Cheesecake $11.90
    • Served with a raspberry coulis and vanilla bean ice-cream
  • All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Cardamom

Cardamom

location

Address

4/83 Pyes Pa Road, Tauranga 3112, New Zealand

phone

Phone

079250400

email

Email

cardamomtauranganz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly

Location
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
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