Cardamom in Tauranga Menu

Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.

Nearby Sample Menus

  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • All pizzas served with choice of one existing topping sauce
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • ●Pizza
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • -Garlic/Chilli $4.90
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • -Cheese $5.90
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Mini Six Barrel Soda $4
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Tomatoes, Spinach, Mushrooms $4.00
  • 5 pcs $4.20
  • J $1.50
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Bulgogi $20.00
    • Marinated beef
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Teriyaki chicken $24.00
  • Udong $12.00
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • -Rice $3.00
    • White basmati rice
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Side Dishes
  • -Raita $4.50
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
  • Soup of the Day $ 12.00
    • See our weekly special board
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Green Salad $8
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Tangri Kabab (3 pieces) $10.00
  • Lamb Briyani $12.00
  • Beef Vindaloo Reg $9.00 L $13.50
  • Chicken Manchurian $12.00
  • Fish Curry $16.00
  • Butter Naan $2.50
  • Chicken Vindalo $12.00
  • Samosa $3.00
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Garlic Bread $4.50
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
  • Pork Fried Rice $10.00
  • Chicken & Sweet Corn Soup $6.00
  • Whole $15.00
  • Chicken & Mushroom $16.00
  • Spicy Pork & Tofu with Vegetables $16.00
  • Crispy Skin Roast Pork $20.00
  • Pork Rib with Zhen Jiang Sauce $16.00
Cardamom

Cardamom

location

Address

4/83 Pyes Pa Road, Tauranga 3112, New Zealand

phone

Phone

079250400

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly

Location
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
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