Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
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Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
- Raita $3.00
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Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
- Mint sauce $3.00
- Scallop $2.10
- Prawn cutlet $1.80
- Fish of the day $4.00
- -For two $6.00
- Eggburger $6.80
- Battered sausage $2.00
- Potato fritter $1.20
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Hotdog $2.50
- With sauce
- EGG FU YOUNG
- JUMBO $6.50
- BEEF GINGER SAUCE $11.00
- SWEET & SOUR PORK
- PINEAPPLE FRITTER $1.00
- SHRIMPS FU YOUNG $12.50
- KING PRAWNS WITH VEGES $14.50
- SHRIMP $4.00
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Crispy Chicken Burger $9.50
- crinkle cut chips
- Tomato, tartare or aioli $1.50
- Apple fries + ice cream $4.95
- Mushy peas $3.00
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Kumara chips $5.90
- 1 Scoop
- Fish options subject to availability
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Spudly dudley 1 $5.00
- 1 fish with chips
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
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Pure Di Patate $6.00
- Mash potatoes
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Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Aloo Gobi $9.00
- Potato and cauliflower curry
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Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
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Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
- -Green Salad $4.50
- Kheema Naan (filled with spicy mince) $5.50
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Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Junior Curly Fries $ 6.50
- Served with tomato sauce
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Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
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Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
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Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
- Badger Caesar Salad $ 17.00
- Vegetarian-Plum and brie
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Homemade Pizza's $ 18.00
- Made to your liking:
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
- Turkish Hummus Bread $3.00
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*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
- Cacik Dip & Turkish Bread $7.00
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
- Hot Chips $6.00
- Corn and Courgette Fritter with salad. $13.00
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Choose from
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Steamed Vegetable Ribbons $8.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
- Pear and rocket salad
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Loaded $9.90.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- Asparagus & mustard crumb $9.00
- Beef carpaccio, rocket & parmesan $18.00
- Prosuito, pineapple, pink peppercorn $23.00
- Beer battered fries $9.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Lamb shoulder lasagne, seeded crust $28.00
- Triple cooked chips, aioli $9.00
- Roast Pork $10.00
- Prawn with Broccoli $23.00
- Stir Fried Chinese Vegetables $16.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Salted Pepper Tofu $16.00
- Tofu with Chunky Fish on Rice $12.00
- Beef stir Fried Rice Noodles $12.00
- Cold Jellyfish $10.00
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus