Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
Are you the owner? Manage this listing for free.
Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
- Mujver $1.50
-
Chicken on fries $10.00
- With your choice of sauce
- Lamb $8.00
-
Extra $1.00
- Falafel or mujver
- Lamb on rice $7.00
- Lamb S $10.5 / L $ 12.5
-
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Wedges $7.00
-
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
-
Roti $3.00
- Hand rolled bread made from wholemeal flour.
-
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
-
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
-
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
-
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- Pork $9.80
- Combination $10.30
- Egg $2.50
- Egg $7.80
- Curry roll $2.20
- Garlic chips $4.50
- Egg $7.50
- Bami gorang $10.30
-
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
-
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
- Miso Soup $2
- Seaweed Salad $6
-
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
- -Boat $70
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
-
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
-
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
-
Bulgogi deopbap $15.00
- Stir fried beef with rice
-
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
-
Doenjang jjigae $15.00
- Soybean paste stew
-
Jangeo gui $24.00
- Salted grilled eel
- Ramyun $10.00
-
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
-
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
-
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
-
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
-
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
-
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
- Kheema Naan (filled with spicy mince) $5.50
-
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
-
Mango Lassi $6.00
- Refreshing yoghurt drink
- 47. Goa Fish / Prawn Curry $14.99
- 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
- 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
- 49. Prawn / Fish Masala $14.99
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 69. Garden Salad $3.00
- $14.99
- 35. Chana Masala $9.00 / $12.90
-
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
- -Chicken, Ricotta, Pesto & Parmesan $27.50
- -Anchovies, Olives, Capers & Mozzarella $12.50
-
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
- Fettuccini Gf
-
Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
- Fries & Our Own Aioli Gf $10.50
-
Vanilla Ice Cream
- with Chocolate Sauce >>
-
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
-
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
-
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
-
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
-
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
-
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
-
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
-
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
-
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Hollandaise $ 2.50
-
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
-
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Mini pancakes $6.00
-
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Roti Bread $3.50
-
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
- All Curries Comes With Rice
-
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
-
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
-
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
-
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
-
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- Chicken nuggets and fries $9.00
-
Pasta of the day
- Ask at counter
-
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
-
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
-
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
-
Chips $4.50
- Side of Fries
-
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
-
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Harissa Smoked Lamb Shoulder $21
-
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- * Gluten free option available
-
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Olive tapanade
- -Smoked ham, pineapple and mozzarella
- Garlic Bread $10
- Spice Rubbed Roast Beef $20
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus