Carvers Hornby in Christchurch Menu

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Carvers Hornby in Christchurch has no menu available, but can choose from many other options such as HOMEMADE GRANOLA or FRUIT, HONEY AND YOGHURT (GF) from Esquires. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. McDonald's The Palms includes a wide range like BLT Bagel or NYC Benedict Bagel. Pottle Of Fries and Garden Salad from . Wobbly Kea offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

One egg $2.70
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Eggs on wholegrain toast $8.50
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.

ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
SALMON SASHIMI (5 PIECES) $10.00
KUMARA CRISPS $ 2.50
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Fresh fruit salad with granola $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Toasted muesli, yogurt and poached fruits $8.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00

Bami Goreng (noodles) $11.70
Curry Beef $12.70
Sweet & Sour Chicken $12.70
Lemon Chicken $12.70
Chicken Mushroom Chow Mein $12.70
Nasi Goreng (Rice) $11.70
Chicken & Cashew $13.90
Combination Chow Mein $12.70

THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
1 cheese $10.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
ANTIPASTI PLATTER $32.00
Cream cheese and salmon $10.00
Cream cheese and jam $7.00
CAESAR SALAD $12.00
- classic American style with a creamy dressing
STICKY DATE PUDDING $8.00
- served with whipped cream

Venison denver leg $34.60
- Served with red wine jus (2 sides)
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Hotcakes $17.00
- Crispy bacon and grilled banana
Add bacon $4.50
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese

Vegetarian tom yum $10.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
●Entrees
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Rice $2.00
Oyster sauce with meat and vegetables with rice $12.90

Thick cut toast w/ strawberry jam $4.80
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Pan fried salmon fillet $16.00
Red bean and condensed milk shaved ice $6.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Deep fried green beans $4.50
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup

Frozen chocolate mousse parfait $14.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Thai red curry tofu w/ green beans $26.00
Wok fried Tofu w/ ginger $14.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

King Prawns with Cashew Nuts & Vegetables $12.00
Chicken with Satay Sauce $10.00
Vegetarian Egg Foo Young $10.00
Satay Pork Kebabs - 4pcs $8.00
Kung Bo Chicken $10.00
Beef with Chilli Szechuan Sauce $10.00
Milk Butter King Prawns (Spicy) $12.00
Lemon Chicken $11.00

Large $13.00
Available on Pita Bread
Baklava $2.50
-Beef
Rice or Salad
Pita Bread $1.50
- Lamb
Medium $11.00

Fried chicken wings $13
- special spice coating and seasoning
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Golden fries $6.0
- with aioli

Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic

Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Shoe-string fries $7.00
- with ketchup