Casablanca in Auckland Menu

 BREAKFAST MENU

• Homemade Granola $13.50
  • Muesli served with poached fruit, yoghurt and berry compote
• ●Spanish Grilled Tomato Bread $7.50
  • Hot off the grill with melted tomato and garlic butter
• -Add avocado and halloumi / Add avocado and bacon $13.50
• Halloumi Cheese $15.50
  • On bruschetta with tomato and mint salsa
• ●Eggs Any Style $9.50
  • On pide bread
• -Add bacon $15.00
• ●Izmir Eggs $15.50
  • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
• -Add Sujuk (turkish chorizo) $21.00
• Moorish Eggs $18.50
  • Baked with meatballs, onion and tomato, served with pide bread
• ●French Toast $15.50
  • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• -Add Bacon $21.00
• Casablanca Crepes $15.50
  • With orange zest ricotta, maple syrup, crushed pistachios and lemon
• ●Eggs Benedict $15.50
  • On pide bread with wilted spinach and hollandaise
• -Add bacon / salmon / mushrooms $21.00
• Turkish Mince $16.50
  • On sourdough, served with poached eggs and sour cream
• Fasulye Baked Beans $17.50
  • With sujuk sausage, served on sourdough with poached eggs
• Kumru Burger $17.50
  • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
• Casa Breakfast $19.50
  • Scrambled eggs, feta, olives, grilled tomato and mushrooms
• ●Creamy Mushrooms $15.50
  • In a blue cheese and parsley sauce with pide bread
• -Add bacon $21.00
• ●Sides
• -Pide bread $4.50
• -Halloumi / Bacon / Mushrooms / Sujuk / Baked Beans $5.50
• -Spinach / Avocado $4.00

 DINNER MENU - MEZE

• Marinated Mixed Olives $7.50
  • Black and green
• Spanish Grilled Tomato Bread $7.50
  • Hot off the grill with melted tomato and garlic butter
• Hummus $9.90
  • With tahini sauce and tomato salsa, served with pide bread
• Tarama salata $9.90
  • Greek fish roe dip, served with cucumber sticks and pide bread
• Labneh $9.90
  • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with pide bread
• Trio of Dips $13.50
  • All three dips from above, served with pide bread
• ●Anatolian Bride's Soup $12.50
  • Red lentil and mint soup drizzled with paprika oil, served with pride bread
• -Add lamb or meatballs to soup $17.50
• North African Falafels $13.50
  • Served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
• ●Dolma $15.50
  • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
• -Add lamb or meatballs to soup $21.50
• Saksuka $14.50
  • Sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
• Halloumi Cheese $15.50
  • On bruschetta with tomato and mint salsa
• Kofte Meatballs $16.50
  • On cannellini bean salad and rocket, served with grilled flatbread and labneh
• Cherkez Chicken $16.50
  • Morsels of chicken topped with creamy walnut tartare sauce, paprika oil and parsley, served on rice
• ●Calamari Meze $16.50
  • Lightly spiced and pan fried calamari, served with lemon and aioli
• -Calamari served as a main with salad and french fries $25.50
• Chilli Prawns $18.50
  • Sizzled with garlic in olive oil, served with pide bread and lemon
• Casablanca Mussels $18.50
  • Steamed with raki, capsicum, onion, garlic, parsley and lemon
• Meze Platter $25.50
  • Dips salads, olives and falafels, served with pide bread - as a main or for sharing
• ●Sides
• -Pide Bread $4.50
• -Halloumi Cheese / Fries w aioli $5.50
• -Tabouli $6.50
• -Seasonal Vegetables / Greek Salad $7.50

 MAINS

• Cyprus Salad $17.50
  • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
• Lamb Fattoush $21.50
  • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
• Mediterranean Fish Salad $25.50
  • With Israeli couscous, walnut, apricot and tomato
• Casa Fisn N Chips $25.50
  • Pan-fried fillets, served with fries, salad lemon and aioli
• Spanakopita $22.50
  • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
• ●Lahmajun $20.50
  • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
• -Add cheese $23.50
• Greek Meatballs $27.50
  • With roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
• Jordan Hummus $27.50
  • Roasted lamb or chicken served on hummus with tahini sauce, toasted almonds and pide bread
• İskender $27.50
  • Tender roasted lamb served on chunks of pide bread with a tomato and thyme sauce, topped with natural yoghurt and parsley
• Bedouin Lamb $27.50
  • Nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yoghurt
• Rumi Chicken $28.50
  • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
• Citron Chicken Tagine $28.50
  • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
• Pirzola Lamb Cutlets $31.50
  • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
• Moroccan Lamb Tagine OS $27 / TS $32
  • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
• ●Skewered Scotch Fillet $29.50
  • With harissa, grilled peppers, saksuka and potato mash
• -With Chicken Skewers $28.50
• OS= One Shank / TS= Two Shanks

 BRUNCH AND LUNCH MENU

• ●Spanish Tomato and Garlic Bread $7.50
  • Hot off the grill with melted tomato and garlic butter
• -Add avocado and halloumi / Add avocado and bacon $13.50
• Halloumi Cheese $15.50
  • On bruschetta with tomato and mint salsa
• Moorish Eggs $18.50
  • Baked with meatballs, onion and tomato, served with pide bread
• ●French Toast $15.50
  • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• -Add Bacon $21.00
• ●Eggs Benedict $15.50
  • On pide bread with wilted spinach and hollandaise
• -Add bacon / salmon / mushrooms $21.00
• Turkish Mince $16.50
  • On sourdough, served with poached eggs and sour cream
• Fasulye Baked Beans $17.50
  • With sujuk sausage, served on sourdough with poached eggs
• Kumru Burger $17.50
  • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
• ●Lavash Wrap
  • With salad, tabouli, hummus, served with
• -Falafels $13.50
• -Chicken $14.50
• -Lamb $15.50
• ●Lunch Plate with:
• -Falafels, hummus, tabouli and flatbread $14.50
• -Chicken, hummus, tabouli and flatbread $16.50
• -Lamb, hummus, tabouli and flatbread $18.50
• Meze Platter $25.50
  • Dips, salads, olives & falafels, with pide bread - as a main or for sharing
• ●Anatolian Bride's Soup $12.50
  • Red lentil and mint soup drizzled with paprika oil, served with pide bread
• -Add lamb or meatballs $17.50
• Cyprus Salad $17.50
  • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
• Lamb Fattoush $21.50
  • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
• Mediterranean Fish Salad $25.50
  • With Israeli couscous, walnut, apricot and tomato
• ●Anatolian Bride's Soup $12.50
  • Red lentil and mint soup drizzled with paprika oil, served with pride bread
• -Add lamb or meatballs to soup $17.50
• ●Lahmajun $20.50
  • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
• -Add cheese $23.50
• Cherkez Chicken $22.50
  • Morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• Spanakopita $22.50
  • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot, chutney and salad
• Casa Fisn N Chips $25.50
  • Pan-fried fillets, served with fries, salad lemon and aioli
• Citron Chicken Tagine $28.50
  • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
• Moroccan Lamb Tagine OS $27 / TS $32
  • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
• ●Skewered Scotch Fillet $29.50
  • With harissa, grilled peppers, saksuka and potato mash
• -With Chicken Skewers $28.50
• ●Sides
• -Avocado / Spinach $4.00
• -Pide Bread $4.50
• -Bacon / Sujuk / Halloumi / Fries w aioli / Baked Beans $5.50
• -Greek Salad $7.50
• -Tabouli $6.50
• OS= One Shank / TS= Two Shanks

 KID'S BREAKFAST & LUNCH MENU

• Kid's fish & rice $15.50
  • Pan fried fish and rice
• Hot Bread $4.50
• Grilled $6.50
  • Tomato bread
• Hummus $7.50
  • With carrot sticks and hot pide bread
• Shoe String Fries $6.00
  • Tomato sauce available
• Bacon & Egg $8.00
  • Turkish bread
• Kid's Pancake $8.00
  • With maple syrup and cream
• Kid's Benedict $10.00
• Chicken and Chips $10.50
• Kid's Fish 'n' Chips $15.50
  • Pan fried fish and fries

 KID'S DINNER MENU

• Hot Bread $4.50
• Grilled $6.50
  • Tomato bread
• Hummus $7.50
  • With carrot sticks and hot pide bread
• Shoe String Fries $6.00
  • Tomato sauce available
• Chicken $10.50
  • Morsels of chicken on rice
• Chicken and Chips $10.50
• Kid's Fish 'n' Chips $15.50
  • Pan fried fish and fries
• Kid's Fish & Rice $15.50
  • Pan fried fish and rice

 BRUNCH & LUNCH GLUTEN FREE

• Eggs any style with bacon $15.50
  • On sautéed potatoes
• ●Eggs Benedict $15.50
  • On sautéed potatoes with wilted spinach and hollandaise
• -Add bacon $18.50
• -Add salmon $20.50
• ●Izmir Eggs $15.50
  • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
• -Add Sujuk (turkish chorizo) $21.00
• ●Lunch Plate with:
• -Falafels, hummus, tabouli and flatbread $14.50
• -Chicken, hummus, tabouli and flatbread $16.50
• -Lamb, hummus, tabouli and flatbread $18.50
• Casa Fish 'n' Chips $25.50
  • Panfried fillets, served with fries, salad, lemon and aioli
• ●Sides
• -Avocado / bacon / spinach $4.00
• -Fries w aioli / Salad / Greek Salad $7.50
• -Halloumi $5.50

 MEZE (SMALL PLATES) GLUTEN FREE

• Marinated Mixed Olives $7.50
  • Black and green
• Hummus $9.90
  • With extra virgin olive oil, lemon juice and tomato salsa, served with crudites
• Labneh $9.90
  • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites
• Duo of Dips $13.50
  • Both dips from above, served with crudites
• Sarma $15.50
  • Cabbage and vine leaves filled with rice and herbs
• North African Falafels $14.50
  • With labneh and hummus, scattered with sumac and sesame seeds
• ●Dolma $15.50
  • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
• -Add lamb $21.50
• Cherkez Chicken $15.50
  • Morsels of chicken topped with labneh, paprika oil and parsley, served on rice
• ●Calamari Meze $14.50
  • Lightly spiced and pan fried, served with lemon and aioli
• -Calamari served as a main with salad and french fries $24.50
• Chilli Prawns $18.50
  • Sizzled with garlic in olive oil, served with salad
• Casablanca Mussels $18.50
  • Steamed with raki, capsicum, onion, garlic, parsley and lemon

 MAINS (LARGE PLATES) GLUTEN FREE

• Lamb Fattoush Salad $21.50
  • Lebanese salad with cucumber, tomatoes, fresh mint, parsley, spring onions and sumac tossed with lamb or chicken
• Calamari Salad $21.50
  • Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli
• Casa Fish n Chips $25.50
  • Panfried fillets, served with fries, salad, lemon and aioli
• Jordan Hummus $27.50
  • Topped with roasted lamb or chicken, tahini sauce, parsley and toasted almonds, served with rice
• Pirzola Lamb Cutlets $31.50
  • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
• Rumi Chicken $28.50
  • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
• Citron Chicken Tagine $28.50
  • With honey, orange, roasted carrots, olives and preserved lemon, served with rice, yoghurt and fresh coriander
• Moroccan Lamb Tagine
  • Lamb shank
• Moroccan Lamb Tagine OS $27 / TS $32
  • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
• OS= One Shank / TS= Two Shanks

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

Auckland Restaurants

• Auckland Cafe Food Menus
• Auckland Gluten Free Menus
• Auckland Mediterranean Menus
• Auckland Middle Eastern Menus
• Auckland Moroccan Menus
• Auckland Turkish Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Cafe Food Menus
• Auckland Region Gluten Free Menus
• Auckland Region Mediterranean Menus
• Auckland Region Middle Eastern Menus
• Auckland Region Moroccan Menus
• Auckland Region Turkish Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus