Casablanca in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Granola $13.50
    • Muesli served with poached fruit, yoghurt and berry compote
  • ●Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • ●Eggs Any Style $9.50
    • On pide bread
  • -Add bacon $15.00
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • Casablanca Crepes $15.50
    • With orange zest ricotta, maple syrup, crushed pistachios and lemon
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Casa Breakfast $19.50
    • Scrambled eggs, feta, olives, grilled tomato and mushrooms
  • ●Creamy Mushrooms $15.50
    • In a blue cheese and parsley sauce with pide bread
  • -Add bacon $21.00
  • ●Sides
  • -Pide bread $4.50
  • -Halloumi / Bacon / Mushrooms / Sujuk / Baked Beans $5.50
  • -Spinach / Avocado $4.00
DINNER MENU - MEZE DINNER MENU - MEZE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • Hummus $9.90
    • With tahini sauce and tomato salsa, served with pide bread
  • Tarama salata $9.90
    • Greek fish roe dip, served with cucumber sticks and pide bread
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with pide bread
  • Trio of Dips $13.50
    • All three dips from above, served with pide bread
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • North African Falafels $13.50
    • Served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb or meatballs to soup $21.50
  • Saksuka $14.50
    • Sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Kofte Meatballs $16.50
    • On cannellini bean salad and rocket, served with grilled flatbread and labneh
  • Cherkez Chicken $16.50
    • Morsels of chicken topped with creamy walnut tartare sauce, paprika oil and parsley, served on rice
  • ●Calamari Meze $16.50
    • Lightly spiced and pan fried calamari, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $25.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with pide bread and lemon
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
  • Meze Platter $25.50
    • Dips salads, olives and falafels, served with pide bread - as a main or for sharing
  • ●Sides
  • -Pide Bread $4.50
  • -Halloumi Cheese / Fries w aioli $5.50
  • -Tabouli $6.50
  • -Seasonal Vegetables / Greek Salad $7.50
MAINS MAINS
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Greek Meatballs $27.50
    • With roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Jordan Hummus $27.50
    • Roasted lamb or chicken served on hummus with tahini sauce, toasted almonds and pide bread
  • İskender $27.50
    • Tender roasted lamb served on chunks of pide bread with a tomato and thyme sauce, topped with natural yoghurt and parsley
  • Bedouin Lamb $27.50
    • Nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yoghurt
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • OS= One Shank / TS= Two Shanks
BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • ●Spanish Tomato and Garlic Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • ●Lavash Wrap
    • With salad, tabouli, hummus, served with
  • -Falafels $13.50
  • -Chicken $14.50
  • -Lamb $15.50
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Meze Platter $25.50
    • Dips, salads, olives & falafels, with pide bread - as a main or for sharing
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pide bread
  • -Add lamb or meatballs $17.50
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Cherkez Chicken $22.50
    • Morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot, chutney and salad
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • ●Sides
  • -Avocado / Spinach $4.00
  • -Pide Bread $4.50
  • -Bacon / Sujuk / Halloumi / Fries w aioli / Baked Beans $5.50
  • -Greek Salad $7.50
  • -Tabouli $6.50
  • OS= One Shank / TS= Two Shanks
KID'S BREAKFAST & LUNCH MENU KID'S BREAKFAST & LUNCH MENU
  • Kid's fish & rice $15.50
    • Pan fried fish and rice
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Bacon & Egg $8.00
    • Turkish bread
  • Kid's Pancake $8.00
    • With maple syrup and cream
  • Kid's Benedict $10.00
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
KID'S DINNER MENU KID'S DINNER MENU
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Chicken $10.50
    • Morsels of chicken on rice
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
  • Kid's Fish & Rice $15.50
    • Pan fried fish and rice
BRUNCH & LUNCH GLUTEN FREE BRUNCH & LUNCH GLUTEN FREE
  • Eggs any style with bacon $15.50
    • On sautéed potatoes
  • ●Eggs Benedict $15.50
    • On sautéed potatoes with wilted spinach and hollandaise
  • -Add bacon $18.50
  • -Add salmon $20.50
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Casa Fish 'n' Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • ●Sides
  • -Avocado / bacon / spinach $4.00
  • -Fries w aioli / Salad / Greek Salad $7.50
  • -Halloumi $5.50
MEZE (SMALL PLATES) GLUTEN FREE MEZE (SMALL PLATES) GLUTEN FREE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Hummus $9.90
    • With extra virgin olive oil, lemon juice and tomato salsa, served with crudites
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites
  • Duo of Dips $13.50
    • Both dips from above, served with crudites
  • Sarma $15.50
    • Cabbage and vine leaves filled with rice and herbs
  • North African Falafels $14.50
    • With labneh and hummus, scattered with sumac and sesame seeds
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb $21.50
  • Cherkez Chicken $15.50
    • Morsels of chicken topped with labneh, paprika oil and parsley, served on rice
  • ●Calamari Meze $14.50
    • Lightly spiced and pan fried, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $24.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with salad
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
MAINS (LARGE PLATES) GLUTEN FREE MAINS (LARGE PLATES) GLUTEN FREE
  • Lamb Fattoush Salad $21.50
    • Lebanese salad with cucumber, tomatoes, fresh mint, parsley, spring onions and sumac tossed with lamb or chicken
  • Calamari Salad $21.50
    • Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli
  • Casa Fish n Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • Jordan Hummus $27.50
    • Topped with roasted lamb or chicken, tahini sauce, parsley and toasted almonds, served with rice
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with rice, yoghurt and fresh coriander
  • Moroccan Lamb Tagine
    • Lamb shank
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • OS= One Shank / TS= Two Shanks

Nearby Sample Menus

El Humero (sample menu)
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Yuca $5.00
    • Cassava wedges
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Arepa with Cheese $5.00
Shefco (sample menu)
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
Botany Rd Seafoods (sample menu)
  • Gurnard Burger $5.30
  • 6 Chicken Nugget
  • 4 Crabsticks
  • 2 Potato Fritters
  • $2 Chips
  • Fish of the Day $3.10
  • Scallop $1.60
  • 2 Hot Dogs
Clendon Classic Cafe (sample menu)
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
Char Grill Wood Oven (sample menu)
  • Meat Lover $15.90
    • Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
  • Mixed with Rice $14.50
    • Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Hummus Dip $2.50
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Falafel Kebab $9.90
    • Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Oneroa Beach Club (sample menu)
  • Sauvignon Blanc, 2014
  • - Add prawns $36.50
  • Bottle 750ml $49.00
  • On Tap
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Monteiths Radler $8.00
  • Grilled Halloumi Stack $19.50
    • grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
  • Big O 250ml $18.00
Cocoro (sample menu)
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Warm udon broth noodles $9.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
Cafe Bella Monte (sample menu)
  • - Smoked Salmon $19.90
  • Scrambled Egg w/ Bacon Bits $7.50
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • - Ham $18.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
Icon Restaurant and Bar (sample menu)
  • Chunky Fries (V) $7
    • With aioli
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Mac ‘n Cheese (V) $ 5
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Salt and Pepper Squid $12
    • With aioli
Pacific Fresh Fish (sample menu)
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 2 sausages / chips $6.00
Saaj Indian Cuisine (sample menu)
  • Prawns or Beef Pepper Fry $13.50
  • Mushroom Mutter –Thur to Sun $7.50
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Tandoori Chicken (full) on order $18.00
  • Chicken Pepper Fry $13.50
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • Aloo Palak –Thur to Sun $7.50
  • Veg in 3 Flavour Sauce $11.50
Harris Road Bakery (sample menu)
  • Mince & cheese oie $2.90
  • Steak & cheese pie $3.40
  • Chicken pie $3.50
  • Chicken thigh $4.00
  • Bacon & egg pie $3.40
  • Potato top $3.40
  • Stuffed sausage $1.50
  • Bacon & egg glice $3.40
Kebabs Salateen (sample menu)
  • WHOLE
  • Regular $6.99
  • Regular $11.50
  • SMALL RICE
  • HUMMUS $6.50
  • Combo $12.50
  • Combo $15.99
  • Combo $14.99
Piccallilly Cafe (sample menu)
  • Toast or bagel: butter & preserves $6.50
  • -2 fillings $6.50
  • -smoked salmon & cream cheese $12.00
  • Bacon & egg $7.50
    • With toast
  • Toast & jam or marmite $5.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • -3 fillings $8.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Vietflames (sample menu)
  • Seasonal Greens $8.00
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Traditional Vietnamese Beef Noodle $14.50
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
Casablanca

Casablanca

location

Address

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

09-573 6272

email

Email

casablancacaffe@gmail.com

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Moroccan , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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