Casablanca in Auckland Menu

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Homemade Granola $13.50
- Muesli served with poached fruit, yoghurt and berry compote
●Spanish Grilled Tomato Bread $7.50
- Hot off the grill with melted tomato and garlic butter
-Add avocado and halloumi / Add avocado and bacon $13.50
Halloumi Cheese $15.50
- On bruschetta with tomato and mint salsa
●Eggs Any Style $9.50
- On pide bread
-Add bacon $15.00
●Izmir Eggs $15.50
- Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
-Add Sujuk (turkish chorizo) $21.00
Moorish Eggs $18.50
- Baked with meatballs, onion and tomato, served with pide bread
●French Toast $15.50
- Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
-Add Bacon $21.00
Casablanca Crepes $15.50
- With orange zest ricotta, maple syrup, crushed pistachios and lemon
●Eggs Benedict $15.50
- On pide bread with wilted spinach and hollandaise
-Add bacon / salmon / mushrooms $21.00
Turkish Mince $16.50
- On sourdough, served with poached eggs and sour cream
Fasulye Baked Beans $17.50
- With sujuk sausage, served on sourdough with poached eggs
Kumru Burger $17.50
- Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Casa Breakfast $19.50
- Scrambled eggs, feta, olives, grilled tomato and mushrooms
●Creamy Mushrooms $15.50
- In a blue cheese and parsley sauce with pide bread
-Add bacon $21.00
●Sides
-Pide bread $4.50
-Halloumi / Bacon / Mushrooms / Sujuk / Baked Beans $5.50
-Spinach / Avocado $4.00

Marinated Mixed Olives $7.50
- Black and green
Spanish Grilled Tomato Bread $7.50
- Hot off the grill with melted tomato and garlic butter
Hummus $9.90
- With tahini sauce and tomato salsa, served with pide bread
Tarama salata $9.90
- Greek fish roe dip, served with cucumber sticks and pide bread
Labneh $9.90
- Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with pide bread
Trio of Dips $13.50
- All three dips from above, served with pide bread
●Anatolian Bride's Soup $12.50
- Red lentil and mint soup drizzled with paprika oil, served with pride bread
-Add lamb or meatballs to soup $17.50
North African Falafels $13.50
- Served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
●Dolma $15.50
- Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
-Add lamb or meatballs to soup $21.50
Saksuka $14.50
- Sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
Halloumi Cheese $15.50
- On bruschetta with tomato and mint salsa
Kofte Meatballs $16.50
- On cannellini bean salad and rocket, served with grilled flatbread and labneh
Cherkez Chicken $16.50
- Morsels of chicken topped with creamy walnut tartare sauce, paprika oil and parsley, served on rice
●Calamari Meze $16.50
- Lightly spiced and pan fried calamari, served with lemon and aioli
-Calamari served as a main with salad and french fries $25.50
Chilli Prawns $18.50
- Sizzled with garlic in olive oil, served with pide bread and lemon
Casablanca Mussels $18.50
- Steamed with raki, capsicum, onion, garlic, parsley and lemon
Meze Platter $25.50
- Dips salads, olives and falafels, served with pide bread - as a main or for sharing
●Sides
-Pide Bread $4.50
-Halloumi Cheese / Fries w aioli $5.50
-Tabouli $6.50
-Seasonal Vegetables / Greek Salad $7.50

Cyprus Salad $17.50
- Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Lamb Fattoush $21.50
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
Mediterranean Fish Salad $25.50
- With Israeli couscous, walnut, apricot and tomato
Casa Fisn N Chips $25.50
- Pan-fried fillets, served with fries, salad lemon and aioli
Spanakopita $22.50
- Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
●Lahmajun $20.50
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
-Add cheese $23.50
Greek Meatballs $27.50
- With roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Jordan Hummus $27.50
- Roasted lamb or chicken served on hummus with tahini sauce, toasted almonds and pide bread
İskender $27.50
- Tender roasted lamb served on chunks of pide bread with a tomato and thyme sauce, topped with natural yoghurt and parsley
Bedouin Lamb $27.50
- Nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yoghurt
Rumi Chicken $28.50
- Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
Citron Chicken Tagine $28.50
- With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Pirzola Lamb Cutlets $31.50
- Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
Moroccan Lamb Tagine OS $27 / TS $32
- Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
●Skewered Scotch Fillet $29.50
- With harissa, grilled peppers, saksuka and potato mash
-With Chicken Skewers $28.50
OS= One Shank / TS= Two Shanks

●Spanish Tomato and Garlic Bread $7.50
- Hot off the grill with melted tomato and garlic butter
-Add avocado and halloumi / Add avocado and bacon $13.50
Halloumi Cheese $15.50
- On bruschetta with tomato and mint salsa
Moorish Eggs $18.50
- Baked with meatballs, onion and tomato, served with pide bread
●French Toast $15.50
- Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
-Add Bacon $21.00
●Eggs Benedict $15.50
- On pide bread with wilted spinach and hollandaise
-Add bacon / salmon / mushrooms $21.00
Turkish Mince $16.50
- On sourdough, served with poached eggs and sour cream
Fasulye Baked Beans $17.50
- With sujuk sausage, served on sourdough with poached eggs
Kumru Burger $17.50
- Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
●Lavash Wrap
- With salad, tabouli, hummus, served with
-Falafels $13.50
-Chicken $14.50
-Lamb $15.50
●Lunch Plate with:
-Falafels, hummus, tabouli and flatbread $14.50
-Chicken, hummus, tabouli and flatbread $16.50
-Lamb, hummus, tabouli and flatbread $18.50
Meze Platter $25.50
- Dips, salads, olives & falafels, with pide bread - as a main or for sharing
●Anatolian Bride's Soup $12.50
- Red lentil and mint soup drizzled with paprika oil, served with pide bread
-Add lamb or meatballs $17.50
Cyprus Salad $17.50
- Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Lamb Fattoush $21.50
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
Mediterranean Fish Salad $25.50
- With Israeli couscous, walnut, apricot and tomato
●Anatolian Bride's Soup $12.50
- Red lentil and mint soup drizzled with paprika oil, served with pride bread
-Add lamb or meatballs to soup $17.50
●Lahmajun $20.50
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
-Add cheese $23.50
Cherkez Chicken $22.50
- Morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Spanakopita $22.50
- Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot, chutney and salad
Casa Fisn N Chips $25.50
- Pan-fried fillets, served with fries, salad lemon and aioli
Citron Chicken Tagine $28.50
- With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Moroccan Lamb Tagine OS $27 / TS $32
- Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
●Skewered Scotch Fillet $29.50
- With harissa, grilled peppers, saksuka and potato mash
-With Chicken Skewers $28.50
●Sides
-Avocado / Spinach $4.00
-Pide Bread $4.50
-Bacon / Sujuk / Halloumi / Fries w aioli / Baked Beans $5.50
-Greek Salad $7.50
-Tabouli $6.50
OS= One Shank / TS= Two Shanks

Kid's fish & rice $15.50
- Pan fried fish and rice
Hot Bread $4.50
Grilled $6.50
- Tomato bread
Hummus $7.50
- With carrot sticks and hot pide bread
Shoe String Fries $6.00
- Tomato sauce available
Bacon & Egg $8.00
- Turkish bread
Kid's Pancake $8.00
- With maple syrup and cream
Kid's Benedict $10.00
Chicken and Chips $10.50
Kid's Fish 'n' Chips $15.50
- Pan fried fish and fries

Hot Bread $4.50
Grilled $6.50
- Tomato bread
Hummus $7.50
- With carrot sticks and hot pide bread
Shoe String Fries $6.00
- Tomato sauce available
Chicken $10.50
- Morsels of chicken on rice
Chicken and Chips $10.50
Kid's Fish 'n' Chips $15.50
- Pan fried fish and fries
Kid's Fish & Rice $15.50
- Pan fried fish and rice

Eggs any style with bacon $15.50
- On sautéed potatoes
●Eggs Benedict $15.50
- On sautéed potatoes with wilted spinach and hollandaise
-Add bacon $18.50
-Add salmon $20.50
●Izmir Eggs $15.50
- Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
-Add Sujuk (turkish chorizo) $21.00
●Lunch Plate with:
-Falafels, hummus, tabouli and flatbread $14.50
-Chicken, hummus, tabouli and flatbread $16.50
-Lamb, hummus, tabouli and flatbread $18.50
Casa Fish 'n' Chips $25.50
- Panfried fillets, served with fries, salad, lemon and aioli
●Sides
-Avocado / bacon / spinach $4.00
-Fries w aioli / Salad / Greek Salad $7.50
-Halloumi $5.50

Marinated Mixed Olives $7.50
- Black and green
Hummus $9.90
- With extra virgin olive oil, lemon juice and tomato salsa, served with crudites
Labneh $9.90
- Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites
Duo of Dips $13.50
- Both dips from above, served with crudites
Sarma $15.50
- Cabbage and vine leaves filled with rice and herbs
North African Falafels $14.50
- With labneh and hummus, scattered with sumac and sesame seeds
●Dolma $15.50
- Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
-Add lamb $21.50
Cherkez Chicken $15.50
- Morsels of chicken topped with labneh, paprika oil and parsley, served on rice
●Calamari Meze $14.50
- Lightly spiced and pan fried, served with lemon and aioli
-Calamari served as a main with salad and french fries $24.50
Chilli Prawns $18.50
- Sizzled with garlic in olive oil, served with salad
Casablanca Mussels $18.50
- Steamed with raki, capsicum, onion, garlic, parsley and lemon

Lamb Fattoush Salad $21.50
- Lebanese salad with cucumber, tomatoes, fresh mint, parsley, spring onions and sumac tossed with lamb or chicken
Calamari Salad $21.50
- Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli
Casa Fish n Chips $25.50
- Panfried fillets, served with fries, salad, lemon and aioli
Jordan Hummus $27.50
- Topped with roasted lamb or chicken, tahini sauce, parsley and toasted almonds, served with rice
Pirzola Lamb Cutlets $31.50
- Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
Rumi Chicken $28.50
- Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
Citron Chicken Tagine $28.50
- With honey, orange, roasted carrots, olives and preserved lemon, served with rice, yoghurt and fresh coriander
Moroccan Lamb Tagine
- Lamb shank
Moroccan Lamb Tagine OS $27 / TS $32
- Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
OS= One Shank / TS= Two Shanks

Nearby Sample Menus

MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.

-30g $175.00
sturia caviar 15g $95.00
french onion soup gruyere toast, flat parsley $17.50
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
egg onglet, dill, salmon pearls $19.50
smoked duck breast pickled grapes, black walnut mustard $23.50
augustus cheeseburger bacon & smoked mozzarella $23.50
scampi, grilled in the 1/2 shell $33.00

LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50

4 x Squid Ring
Pineapple Fritter $1.20
Beef $10.50
BBQ Pork $11.00
Steak $4.00
Scallop $1.80 ea / 4 for $5.00
Hot Dog $2.00
Kumara Chips $5.00

-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-Angus fillet with anchovy butter $38.00
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Rack of Lamb M $39
- Served with mint bearnaise
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
E=Entree / M=Main

Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Paneer Kulcha $3.90
- Stuffed with panner
Mint Chutney $3.00
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Roti $3.00
- Whole wheat flour
Fries $5.00
Mixed Pickle $3.00

Chicken $10.50
1 x 1.5 Liter Coke
Special Fried Rice
Chips $2.50
Serve with Mixed Season Vegetables
Curry Rice Roll (home made) $2.00
Combination $13.50
Chips

fish and egg $6.80
Fish of the day
Kumara $1.50
-Cheese and onion $5.50
-Steak or bacon $1.80
Hamburger $3.50
Potato $0.80
-Onion, egg or pineapple $0.80

Guanciale
- pork guanciale, rosemary
Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
Diavola
- hot chorizo, mushroom, capsicum, red onion
Salmone
- ricotta cheese, smoked salmon
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
vegetable of the day
Pesto
- homemade basil pesto, potato, green beans

Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Teriyaki Salmon $18.00
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Vegetable Udon $11.00
- Vegetables on noodle soup
Steamed or deep fried
-Any Donburi + 420 ml Soft Drink $2.50
Miso Ramen $10.00
- Miso flavoured ramen

Sticky Pork Belly $16
Angels On Horseback (Bacon, Wrapped Scallops) $17
Corn On The Cob $10
- Paprika buttered corn
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Bruschetta $8
- Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
Add Prawn $19
Egg any Style (V) $12
- Toast, Blistered Tomatoes
Tempura Vegetables $11

Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Potato puree, truffle butter $9.95
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons

Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Corn Fritters $8.00
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Poached Egg $ 3.00
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

Beef
Chicken $8.00
Whole Chicken Meal $25.00
Beer Battered Snapper $5.50
Small $12.00
Beef $8.00
Sandwich $5.50
Chips Small $2.80 Large $4.00

Casablanca

Auckland Region > Auckland > Casablanca

Address

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

Phone

09-573 6272

Email

casablancacaffe@gmail.com

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Moroccan , Turkish , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Shared Plates , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Casablanca in Auckland Menu

Nearby Sample Menus

Casablanca

Auckland Region > Auckland > Casablanca

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

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Auckland Region Restaurants

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