Casablanca in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Granola $13.50
    • Muesli served with poached fruit, yoghurt and berry compote
  • ●Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • ●Eggs Any Style $9.50
    • On pide bread
  • -Add bacon $15.00
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • Casablanca Crepes $15.50
    • With orange zest ricotta, maple syrup, crushed pistachios and lemon
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Casa Breakfast $19.50
    • Scrambled eggs, feta, olives, grilled tomato and mushrooms
  • ●Creamy Mushrooms $15.50
    • In a blue cheese and parsley sauce with pide bread
  • -Add bacon $21.00
  • ●Sides
  • -Pide bread $4.50
  • -Halloumi / Bacon / Mushrooms / Sujuk / Baked Beans $5.50
  • -Spinach / Avocado $4.00
DINNER MENU - MEZE DINNER MENU - MEZE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • Hummus $9.90
    • With tahini sauce and tomato salsa, served with pide bread
  • Tarama salata $9.90
    • Greek fish roe dip, served with cucumber sticks and pide bread
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with pide bread
  • Trio of Dips $13.50
    • All three dips from above, served with pide bread
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • North African Falafels $13.50
    • Served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb or meatballs to soup $21.50
  • Saksuka $14.50
    • Sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Kofte Meatballs $16.50
    • On cannellini bean salad and rocket, served with grilled flatbread and labneh
  • Cherkez Chicken $16.50
    • Morsels of chicken topped with creamy walnut tartare sauce, paprika oil and parsley, served on rice
  • ●Calamari Meze $16.50
    • Lightly spiced and pan fried calamari, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $25.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with pide bread and lemon
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
  • Meze Platter $25.50
    • Dips salads, olives and falafels, served with pide bread - as a main or for sharing
  • ●Sides
  • -Pide Bread $4.50
  • -Halloumi Cheese / Fries w aioli $5.50
  • -Tabouli $6.50
  • -Seasonal Vegetables / Greek Salad $7.50
MAINS MAINS
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Greek Meatballs $27.50
    • With roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Jordan Hummus $27.50
    • Roasted lamb or chicken served on hummus with tahini sauce, toasted almonds and pide bread
  • İskender $27.50
    • Tender roasted lamb served on chunks of pide bread with a tomato and thyme sauce, topped with natural yoghurt and parsley
  • Bedouin Lamb $27.50
    • Nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yoghurt
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • OS= One Shank / TS= Two Shanks
BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • ●Spanish Tomato and Garlic Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • ●Lavash Wrap
    • With salad, tabouli, hummus, served with
  • -Falafels $13.50
  • -Chicken $14.50
  • -Lamb $15.50
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Meze Platter $25.50
    • Dips, salads, olives & falafels, with pide bread - as a main or for sharing
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pide bread
  • -Add lamb or meatballs $17.50
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Cherkez Chicken $22.50
    • Morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot, chutney and salad
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • ●Sides
  • -Avocado / Spinach $4.00
  • -Pide Bread $4.50
  • -Bacon / Sujuk / Halloumi / Fries w aioli / Baked Beans $5.50
  • -Greek Salad $7.50
  • -Tabouli $6.50
  • OS= One Shank / TS= Two Shanks
KID'S BREAKFAST & LUNCH MENU KID'S BREAKFAST & LUNCH MENU
  • Kid's fish & rice $15.50
    • Pan fried fish and rice
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Bacon & Egg $8.00
    • Turkish bread
  • Kid's Pancake $8.00
    • With maple syrup and cream
  • Kid's Benedict $10.00
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
KID'S DINNER MENU KID'S DINNER MENU
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Chicken $10.50
    • Morsels of chicken on rice
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
  • Kid's Fish & Rice $15.50
    • Pan fried fish and rice
BRUNCH & LUNCH GLUTEN FREE BRUNCH & LUNCH GLUTEN FREE
  • Eggs any style with bacon $15.50
    • On sautéed potatoes
  • ●Eggs Benedict $15.50
    • On sautéed potatoes with wilted spinach and hollandaise
  • -Add bacon $18.50
  • -Add salmon $20.50
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Casa Fish 'n' Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • ●Sides
  • -Avocado / bacon / spinach $4.00
  • -Fries w aioli / Salad / Greek Salad $7.50
  • -Halloumi $5.50
MEZE (SMALL PLATES) GLUTEN FREE MEZE (SMALL PLATES) GLUTEN FREE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Hummus $9.90
    • With extra virgin olive oil, lemon juice and tomato salsa, served with crudites
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites
  • Duo of Dips $13.50
    • Both dips from above, served with crudites
  • Sarma $15.50
    • Cabbage and vine leaves filled with rice and herbs
  • North African Falafels $14.50
    • With labneh and hummus, scattered with sumac and sesame seeds
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb $21.50
  • Cherkez Chicken $15.50
    • Morsels of chicken topped with labneh, paprika oil and parsley, served on rice
  • ●Calamari Meze $14.50
    • Lightly spiced and pan fried, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $24.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with salad
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
MAINS (LARGE PLATES) GLUTEN FREE MAINS (LARGE PLATES) GLUTEN FREE
  • Lamb Fattoush Salad $21.50
    • Lebanese salad with cucumber, tomatoes, fresh mint, parsley, spring onions and sumac tossed with lamb or chicken
  • Calamari Salad $21.50
    • Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli
  • Casa Fish n Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • Jordan Hummus $27.50
    • Topped with roasted lamb or chicken, tahini sauce, parsley and toasted almonds, served with rice
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with rice, yoghurt and fresh coriander
  • Moroccan Lamb Tagine
    • Lamb shank
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • OS= One Shank / TS= Two Shanks

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Antipasto plate of our cured meats, grissini $28
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Zuppa Inglese $15
  • Rum Baba $15
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Octopus carpaccio, capers, shallots, chilli $26
  • Farro, fennel, olive, pine nuts $12
Yaruki (sample menu)
  • Flying Dragon Sushi 8pcs $26.00
  • Chicken Katsu $ 19.90
  • Fresh Salmon Sashimi $30.00
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Spider $18.00
  • Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Tofu Salad $12.00
Vino Orewa (sample menu)
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Green Salad $7.00
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
Helensville Fishery (sample menu)
  • Squid Ring $0.80
  • Wedges $5.00
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Gurnard $4.50
  • Mussel Fritter $2.50
  • Spring Roll $3.00
  • Market Fish of the day $3.50
  • Potato Fritter $0.80
The Garden Shed (sample menu)
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • -Add skinny chips $4.00
  • -Add Pink pepper basted chicken $5.50
  • ● Gardener's Favourites
Happy Horse Takeaway (sample menu)
  • Pork $11.50
  • Combination Seafood $16.00
  • Mussel $1.20
  • Prawn $12.50
  • Chicken $5.00
  • Extra: Meat / Mushroom $1.50
  • with vegetables and white rice N/A
  • BBQ Pork $11.50
Mangere BBQ Takeaway (sample menu)
  • BBQ pork on rice M6.50 / L$10.00
  • Roast duck fried rice $11.00
  • Roast duck fried noodle $11.00
  • Roast pork fried rice $11.00
  • -Roast duck noodle soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
  • -Roast pork noodle soup $9.00
  • -Wonton soup $9.00
Basalt (sample menu)
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tae Neung (sample menu)
  • 14. Cold noodles with spicy skate (fish) $14.00
  • Enjoy Charcoal Barbecue on your table
  • 12. Spicy cold noodles $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 7. Beef short ribs soup $12.00
  • Spicy cold noodles $6.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 9. Soybean paste soup with crabs in a stew $12.00
Wok' n Noodle Bar (sample menu)
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Vegetarian Spring Rolls $5.5
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Chicken Lettuce Wrap $14
    • wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
Rushworth Cafe (sample menu)
  • Avocado / tomato $2.50
  • Toasted muesli stowed my barb & berries $11.00
  • -smoked salmon & cream cheese $11.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -streaky bacon $16.00
  • -banana, cottage cheese $9.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
Pizza Box (sample menu)
  • The Sweetcorn & Bacon Stack $16.50
    • Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • The Max RG $14.50 LG $16.50
    • Ham, pineapple, onion, capsicum & mushrooms
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • Breads & Dips(serves two) $12.50
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised beef noodle soup $8.00
  • Prawns fried rice $10.00
  • Wang wang special soup $10.00
  • Braised eggplant on rice $10.00
  • Xiang chun with egg $12.80
  • Pork mince with potato noodle $9.80
  • Pork with soy sauce $9.50
  • Sweet & sour pork with pineapple $15.80
DeBretts Kitchen (sample menu)
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • new season potatoes,italian parsley $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • new season potatoes,italian parsley $7.00
  • grilled chicken peruvian style $27.00
  • valhrona chocolate torte. 12.00
  • day boat fish $28.00
  • chunky hand cut agria potato chips with aioli $7.00
Pizza 7 (sample menu)
  • Small $10.90
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Strawberry Fields
    • Nutella base and strawberry
  • Plain
    • Nutella Base
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • Large $18.90
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Small $12.90
Casablanca

Casablanca

location

Address

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

09-573 6272

email

Email

casablancacaffe@gmail.com

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Moroccan , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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