Casablanca in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Granola $13.50
    • Muesli served with poached fruit, yoghurt and berry compote
  • ●Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • ●Eggs Any Style $9.50
    • On pide bread
  • -Add bacon $15.00
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • Casablanca Crepes $15.50
    • With orange zest ricotta, maple syrup, crushed pistachios and lemon
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Casa Breakfast $19.50
    • Scrambled eggs, feta, olives, grilled tomato and mushrooms
  • ●Creamy Mushrooms $15.50
    • In a blue cheese and parsley sauce with pide bread
  • -Add bacon $21.00
  • ●Sides
  • -Pide bread $4.50
  • -Halloumi / Bacon / Mushrooms / Sujuk / Baked Beans $5.50
  • -Spinach / Avocado $4.00
DINNER MENU - MEZE DINNER MENU - MEZE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Spanish Grilled Tomato Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • Hummus $9.90
    • With tahini sauce and tomato salsa, served with pide bread
  • Tarama salata $9.90
    • Greek fish roe dip, served with cucumber sticks and pide bread
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with pide bread
  • Trio of Dips $13.50
    • All three dips from above, served with pide bread
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • North African Falafels $13.50
    • Served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb or meatballs to soup $21.50
  • Saksuka $14.50
    • Sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Kofte Meatballs $16.50
    • On cannellini bean salad and rocket, served with grilled flatbread and labneh
  • Cherkez Chicken $16.50
    • Morsels of chicken topped with creamy walnut tartare sauce, paprika oil and parsley, served on rice
  • ●Calamari Meze $16.50
    • Lightly spiced and pan fried calamari, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $25.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with pide bread and lemon
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
  • Meze Platter $25.50
    • Dips salads, olives and falafels, served with pide bread - as a main or for sharing
  • ●Sides
  • -Pide Bread $4.50
  • -Halloumi Cheese / Fries w aioli $5.50
  • -Tabouli $6.50
  • -Seasonal Vegetables / Greek Salad $7.50
MAINS MAINS
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Greek Meatballs $27.50
    • With roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Jordan Hummus $27.50
    • Roasted lamb or chicken served on hummus with tahini sauce, toasted almonds and pide bread
  • İskender $27.50
    • Tender roasted lamb served on chunks of pide bread with a tomato and thyme sauce, topped with natural yoghurt and parsley
  • Bedouin Lamb $27.50
    • Nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yoghurt
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • OS= One Shank / TS= Two Shanks
BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • ●Spanish Tomato and Garlic Bread $7.50
    • Hot off the grill with melted tomato and garlic butter
  • -Add avocado and halloumi / Add avocado and bacon $13.50
  • Halloumi Cheese $15.50
    • On bruschetta with tomato and mint salsa
  • Moorish Eggs $18.50
    • Baked with meatballs, onion and tomato, served with pide bread
  • ●French Toast $15.50
    • Dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • -Add Bacon $21.00
  • ●Eggs Benedict $15.50
    • On pide bread with wilted spinach and hollandaise
  • -Add bacon / salmon / mushrooms $21.00
  • Turkish Mince $16.50
    • On sourdough, served with poached eggs and sour cream
  • Fasulye Baked Beans $17.50
    • With sujuk sausage, served on sourdough with poached eggs
  • Kumru Burger $17.50
    • Of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • ●Lavash Wrap
    • With salad, tabouli, hummus, served with
  • -Falafels $13.50
  • -Chicken $14.50
  • -Lamb $15.50
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Meze Platter $25.50
    • Dips, salads, olives & falafels, with pide bread - as a main or for sharing
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pide bread
  • -Add lamb or meatballs $17.50
  • Cyprus Salad $17.50
    • Halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21.50
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25.50
    • With Israeli couscous, walnut, apricot and tomato
  • ●Anatolian Bride's Soup $12.50
    • Red lentil and mint soup drizzled with paprika oil, served with pride bread
  • -Add lamb or meatballs to soup $17.50
  • ●Lahmajun $20.50
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon
  • -Add cheese $23.50
  • Cherkez Chicken $22.50
    • Morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Spanakopita $22.50
    • Greek spinach, onion and feta cheese filo pastry parcel, served with labneh, apricot, chutney and salad
  • Casa Fisn N Chips $25.50
    • Pan-fried fillets, served with fries, salad lemon and aioli
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • ●Skewered Scotch Fillet $29.50
    • With harissa, grilled peppers, saksuka and potato mash
  • -With Chicken Skewers $28.50
  • ●Sides
  • -Avocado / Spinach $4.00
  • -Pide Bread $4.50
  • -Bacon / Sujuk / Halloumi / Fries w aioli / Baked Beans $5.50
  • -Greek Salad $7.50
  • -Tabouli $6.50
  • OS= One Shank / TS= Two Shanks
KID'S BREAKFAST & LUNCH MENU KID'S BREAKFAST & LUNCH MENU
  • Kid's fish & rice $15.50
    • Pan fried fish and rice
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Bacon & Egg $8.00
    • Turkish bread
  • Kid's Pancake $8.00
    • With maple syrup and cream
  • Kid's Benedict $10.00
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
KID'S DINNER MENU KID'S DINNER MENU
  • Hot Bread $4.50
  • Grilled $6.50
    • Tomato bread
  • Hummus $7.50
    • With carrot sticks and hot pide bread
  • Shoe String Fries $6.00
    • Tomato sauce available
  • Chicken $10.50
    • Morsels of chicken on rice
  • Chicken and Chips $10.50
  • Kid's Fish 'n' Chips $15.50
    • Pan fried fish and fries
  • Kid's Fish & Rice $15.50
    • Pan fried fish and rice
BRUNCH & LUNCH GLUTEN FREE BRUNCH & LUNCH GLUTEN FREE
  • Eggs any style with bacon $15.50
    • On sautéed potatoes
  • ●Eggs Benedict $15.50
    • On sautéed potatoes with wilted spinach and hollandaise
  • -Add bacon $18.50
  • -Add salmon $20.50
  • ●Izmir Eggs $15.50
    • Turkish style eggs scrambled with sauteed potatoes and olive oil, served with pide bread
  • -Add Sujuk (turkish chorizo) $21.00
  • ●Lunch Plate with:
  • -Falafels, hummus, tabouli and flatbread $14.50
  • -Chicken, hummus, tabouli and flatbread $16.50
  • -Lamb, hummus, tabouli and flatbread $18.50
  • Casa Fish 'n' Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • ●Sides
  • -Avocado / bacon / spinach $4.00
  • -Fries w aioli / Salad / Greek Salad $7.50
  • -Halloumi $5.50
MEZE (SMALL PLATES) GLUTEN FREE MEZE (SMALL PLATES) GLUTEN FREE
  • Marinated Mixed Olives $7.50
    • Black and green
  • Hummus $9.90
    • With extra virgin olive oil, lemon juice and tomato salsa, served with crudites
  • Labneh $9.90
    • Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with crudites
  • Duo of Dips $13.50
    • Both dips from above, served with crudites
  • Sarma $15.50
    • Cabbage and vine leaves filled with rice and herbs
  • North African Falafels $14.50
    • With labneh and hummus, scattered with sumac and sesame seeds
  • ●Dolma $15.50
    • Red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh
  • -Add lamb $21.50
  • Cherkez Chicken $15.50
    • Morsels of chicken topped with labneh, paprika oil and parsley, served on rice
  • ●Calamari Meze $14.50
    • Lightly spiced and pan fried, served with lemon and aioli
  • -Calamari served as a main with salad and french fries $24.50
  • Chilli Prawns $18.50
    • Sizzled with garlic in olive oil, served with salad
  • Casablanca Mussels $18.50
    • Steamed with raki, capsicum, onion, garlic, parsley and lemon
MAINS (LARGE PLATES) GLUTEN FREE MAINS (LARGE PLATES) GLUTEN FREE
  • Lamb Fattoush Salad $21.50
    • Lebanese salad with cucumber, tomatoes, fresh mint, parsley, spring onions and sumac tossed with lamb or chicken
  • Calamari Salad $21.50
    • Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli
  • Casa Fish n Chips $25.50
    • Panfried fillets, served with fries, salad, lemon and aioli
  • Jordan Hummus $27.50
    • Topped with roasted lamb or chicken, tahini sauce, parsley and toasted almonds, served with rice
  • Pirzola Lamb Cutlets $31.50
    • Served medium with parsnip and hazelnut puree, roasted vegetables and labneh
  • Rumi Chicken $28.50
    • Served with sultana, pine nut, cinnamon and almond pilaf and sour cream
  • Citron Chicken Tagine $28.50
    • With honey, orange, roasted carrots, olives and preserved lemon, served with rice, yoghurt and fresh coriander
  • Moroccan Lamb Tagine
    • Lamb shank
  • Moroccan Lamb Tagine OS $27 / TS $32
    • Lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander
  • OS= One Shank / TS= Two Shanks

Nearby Sample Menus

  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • 50. Chunky Chicken Fried Rice $9.00
  • 12. Crispy Pork on Rice $9.00
  • 115. Stir Fried Choi Sum in Garlic Sauce $22.00
  • 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
  • 04. BBQ Tender Pork $19.80
  • 78. Vegetarian Hot Pot $23.80
  • 41. Special Fried Rice $10.80
  • 10. Roast Duck on Rice $9.00
  • Lamb or chicken $13.00
  • Nachos (Chicken / Lamb) $8.00
  • Lamb or Chicken works $14.00
    • (Lamb or Chicken mixed with falafel)
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Lamb or Chicken Satay $11.00
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Chicken & Chips $10.00
  • Hawaiian Classics $10.00
    • Prime beef pattie, pineapple, salads & sauces
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Extra Topping $3.00
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Two Fillings $5.50
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Signature Vegetarian $9.00 per head
  • Happy Ham $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Green Salad with Honey Mustard Dressing
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Eggs on Toast $8.50
    • poached / fried
  • French Toast $17.50
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Cova B.L.A.T. $17.90
  • Omelette $17.50
    • ham / vegetarian
  • Mushrooms on Toast $11.90
  • PS23 Fried kual Tcow $9.70
    • Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
  • Chicken mince & carrot (20 pcs) $ 8.00
  • S37 Seafood Mee Goreng $11.80
    • Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • P20 Wonton Soup $9.90
    • Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
  • CB40 Honey Box Noodle $10.30
    • Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
  • Add extra $ 2.00
  • Vegetarian dumplings (20 pcs) $ 6.00
  • -Vegetarian mince
    • Pumpkin & soy protein
  • ●Fruit pies $3.90
  • -Chunky choc chip
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Bacon & egg / butter chicken
  • ●Deluxe pies $4.40
  • ●Regular pies $3.90
  • -Spinach & cheese (V)
  • Spicy Chicken soup $14.00
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Gun Mandu $12.00
    • fried meat dumpling
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Steak and mushroom $3.00
  • 1 Thighs + chips $5.00
  • Apple cream donut $1.30
  • Pork pastry $3.00
  • 12 drums + chips $25.00
  • Honey pop $1.20
  • Chocolate mud $1.20
  • 5 thighs + chips $17.00
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
Casablanca

Casablanca

location

Address

65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

09-573 6272

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Moroccan , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Dining Lane, Mount Wellington, Auckland, Auckland, 1060, New Zealand