Cassels & Sons Blue Smoke in Christchurch Menu

BREAKFAST BREAKFAST
  • Open from 7am, 7 days a week
  • Tossed ciabatta with ricotta & jam $7.50
  • House beans & toast $10.50
  • Free range eggs on toast $9.50
  • Poached fruit & muesli with honey yoghurt $10.50
  • Freedom farmed bacon and free range eggs on toast $14.50
  • Brewer's breakfast $19.50
    • Eggs, bacon, kranskys, mushroom, rosemary potatoes, roast tomato & toast
  • Creamy portobello mushroom bruschetta $15.50
  • Eggs benedict with ham $16.50
  • Eggs florentine $16.50
  • Eggs montreal $18.50
  • Blueberry pancake & maple syrup $16.50
SIDES SIDES
  • Roast tomato $4.50
  • Black pudding & chutney $5.00
  • Freedom farmed bacon $5.00
  • Sauteed spinach $4.50
  • smoked salmon $5.00
  • Roasted portobellos $4.50
  • Rosemary potatoes $4.50
  • Kranskys $4.50
  • Chutney $1.50
  • All of our chicken, pork and eggs are free range and freedom farmed
MAINS MAINS
  • Cassels burger $20.50
    • Beef patty, streaky bacon, gruyere cheese, tomato, gherkin, chipotle mayo, lettuce & fries
  • Veggie burger $19.50
    • Vegetable and chickpea pakora pattie, salad, raita, chutney & fries
  • Cassels schnitzel $26.50
    • Lemon crumbed pork, paprika fried potatoes, green beans, apple sauce and watercress
  • Free market fish and chips $26.50
    • Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar
  • Caesar salad $22.50
    • Lightly dressed cos lettuce with garlic croutons, chicken and bacon, poached egg and anchovies
SIDES SIDES
  • Mussels steamed with cassels & sons one P.A $15.50
  • Fried with aioli and homemade tomato sauce $9.00
  • Lemon pepper calamari with chipotle mayo $13.50
  • Flatbread with hummus and olives $12.50
  • Flat bread with chilli and garlic butter $10.00
  • Heathcote flat bread $15.50
    • Tomato base, mozzarella & parmesan
  • Garden salad $9.50
  • -Add chicken $6.00
  • -Add smoked salmon $7.50
  • Brewer's platter $40.00
    • Selection of market meats, cheeses and smoked mussels with bread and dips
PIZZAS PIZZAS
  • Available from 12pm
  • Burnham $20.00
    • Tomato base, mozzarella, pepperoni, olives, red onion, & mushroom
  • Horotane $20.00
    • Olived oil base, pear blue cheese, bacon & thyme
  • Avoca $20.00
    • Tomato base, mozzarella, spinach, olives, goat feta, red onion & sun dried tomato
  • Summer $20.00
    • Tomato base, mozzarella, ham & pineapple
  • Lyttelton $20.00
    • Tomato base, mozzarella, anchovies, capers, olives, chilli & parmesan
  • Port levy $22.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and yoghurt swirl
  • Pigeon bay $24.00
    • Tomato base, free range chicken, green pepper, mozzarella, red onion, jalapeno & guacamole
  • Rakaia $22.00
    • Smoked salmon, cream cheese, capers & rocket
  • Te oka $22.00
    • Tomato base, mozzarella, chorizo, prawns & roast red peppers
  • Linwood $24.00
    • BBQ base, mozzarella, free range chicken, kransky, bacon, smoked cheese
  • St martins $20.00
    • Olive oil base, bocconcini, slow roasted tomato & basil
  • Woolston $22.00
    • Woolston sausage, spiced kidney beans & mozzarella
  • GF bases available $2.00 additional.
  • Half & half add $1.50
  • Takeaway pizza add $1.00
CALZONE CALZONE
  • Calzone $25.00
    • Served with garden salad
  • -Cashmere
    • Tomato base, salami, bacon, olives, mozzarella & spinach
  • -Hillsborough
    • Tomato base, mushroom, olives, roasted red peppers, spinach, feta & mozzarella

Nearby Sample Menus

Ferry Road Fisheries (sample menu)
  • Fish - Battered $2.80
  • Any 2 Filling $5.00
  • Onion Rings $0.70
  • Tartare $2.50
  • Giant $5.00
  • Battered Mushroom $1.50
  • Tomato $2.50
  • Hawaiian Delight $2.70
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
The Crab Shack (sample menu)
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Hot Bread w Butter $6.50
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Sampan House Restaurant (sample menu)
  • Garlic squid on rice $13.80
  • Chicken, beef or pork fried rice with cashew nuts $18.00
  • Egg or vegetable fried rice $12.00
  • Chinese vegetables with garlic $14.50
  • Malaysian-style fried rice (chicken, beef or pork) $15.50
  • Curry chicken with coconut sauce $18.00
  • Chicken, steak or roast pork foo yung $15.00
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
The Harvard Bar & Cafe (sample menu)
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Popcorn $4
  • Ora King smoked salmon $19
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Confit garlic & thyme baby potato $5
The Kingfisher Indian Restaurant (sample menu)
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Fish Tikka (5 pieces) $14.00
    • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
  • Chicken Naan $6.00
    • Naan stuffed with chicken, onions & homemade spices baked in tandoor.
  • Mango Chutney $3.00
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Lamb Kolhapuri $16.50
    • Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
Winnie Bagoes City (sample menu)
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
Witham Fish Supply (sample menu)
  • Pineapple $5.00
  • Tomato $5.00
  • Chocolate or Jam Raps $2.60
  • Meat Patties $2.60
    • Home made
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Egg $5.00
  • Potato Fritters $1.00
  • Spring Roll $3.00
    • Home made
Sasuke (sample menu)
  • Seasoned seaweed stem $0.30
  • Mix Fry Box $16.00
  • Curry Doughnut $3.50
  • Half & Half Special Sushi 8P $12.50
  • Kitsune Udon $11.00
  • Chicken Katsu Don $13.50
  • Gluten free Mayo $1.00
  • Tempura Udon $13.50
Chi Kitchen (sample menu)
  • Pork & prawn wonton soup $16.00
  • Egg foo young with assorted seafood $25.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Seasonal greens with garlic or oyster $14.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Plain egg foo young with mixed vegetables $15.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Singaporean fried rice noodles $18.00
Jenny's Lunch Bar (sample menu)
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Fitted Sausage $3.50
    • with Cheese
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
Straits Cafe (sample menu)
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Market inspired soup, ciabatta, butter $17.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Fries, smoked paprika mayo $7.00
  • White chocolate and raspberry truffle $2.50
Persian Delight (sample menu)
  • Regular: $13.00
  • Any two fillings from the above on rice
  • Regular: $11.00
  • Chicken:
  • All extra portions of any sauce 0.50¢
  • Falafel (vegetarian) on rice:
  • Small: $7.50
  • Regular: $16.50
Ditto Cafe (sample menu)
  • Combo#2 $5.90
  • ham & cheese & pineapple $4.50
  • Price: Large / Small
  • -sausage roll & fluffy
  • fluffy can be replaced with small orange juice
  • smoked salmon & cream cheese
  • -cheese slice
  • made on request $6.50
Rashid's Persian Meal (sample menu)
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination $17
  • Piroshkies
  • Combination Chicken & Falafel L $13
  • Chicken R $8 / L $10
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination Lamb & Chicken L $14
  • R= Regular / L= Large
Cassels & Sons Blue Smoke

Cassels & Sons Blue Smoke

location

Address

3 Garlands Road, The Tannery, Christchurch 8023, New Zealand

phone

Phone

033895544

email

Email

bluesmoke@casselsbrewery.co.nz

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7 AM to 10 PM Sun 7 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Child-friendly ,  Full Bar

Location
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
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