CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

C1 Espresso (sample menu)
  • - marmite $6.90
  • Extra spreads & sauces $2
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
Farrington Chinese Takeaway (sample menu)
  • Pineapple $4.20
  • Prawn Mushroom Chow Mein $14.00
  • Chicken Tomato on Fried Rice $11.00
  • Nasi Goreng (Rice) $11.00
  • Potato Fritter $0.60
  • Steak Curry on Fried Rice $11.00
  • Roast Pork Fried Rice $10.00
  • Pork Curry on Fried Rice $11.00
Ferry Rd Seafoods (sample menu)
  • Cod Fillets $3.30
  • Sausages & eggs $9.00
  • Sole & Eggs $9.50
  • Lemon Pepper Fish $2.90
  • Sausage battered $2.00
  • Egg $4.30
  • Fish $2.40
  • Chicken $5.00
Fendalton Takeaways (sample menu)
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Ocean Fresh Fish (sample menu)
  • -Double $9.50
  • Chicken Patties $2.00
  • Chicken & Cheese $2.20
  • Egg $4.00
  • Fish $4.50
  • Seafood Sticks $1.80
  • 1/2 Scoop $1.60
  • Mussels 1/2 doz $4.50
Merrin Street Brewery Bar (sample menu)
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • bacon $6.00
  • Two fried eggs $5.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Cosy Cafe (sample menu)
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • BAGEL $8.50
    • with your choice of 3 fillings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
Ilam Barbeques (sample menu)
  • Lamb single $9.00 / double $11.00
  • Baklava $2.50
  • -Chicken & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • Mixed Salad $5.00
  • Falafel $5.00
  • Seafood $11.00
  • -Beef & Lamb $11.00
The Preservatory Cafe Delicatessen (sample menu)
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS ON TOAST (V) $9.50
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Assorted mini club sandwiches
  • Blini w pastrami, cream cheese and red pepper jelly
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Selection of judges and slices
Three Cows (sample menu)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Sala Sala Japanese Restaurant (sample menu)
  • Dessert of the day $14.50
  • Chicken teriyaki $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Spicy Sichuan-style king prawns $32.00
  • Matcha ice cream with lychee $14.50
Bills Bar and Bistro (sample menu)
  • Soup with garlic bread $10.00
  • Apple Shortcake
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Shrimp cocktail $12.00
  • Nachos $13.50
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
Red Chilli Thai Takeaway (sample menu)
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Half Chicken, Cashew Nuts $12.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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