Address
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
CBD Bar in Christchurch City Menu
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CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- -To add bacon $24
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Fruit Salad $15
- Served with yoghurt
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Granola $15
- Our famous blend, served with yoghurt and fruit
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Ribeye steak & chicken cutlet $29.00
- Hamburger steak curry rice $18.90
- Shouyu ramen $13.90
- Add sushi balls & miso soup $5.00
- Prawn tempura udon $13.90
- Zero coke $3.50
- Miso soup $2.80
- Ginger beer $4.90
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
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KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
- LAMB BIRYANI
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
- Jam Rap or custard rap $2.20
- Chicken Nibble $0.90
- Whitebait pattie $4.00
- Bacon & Egg $4.80
- Crab Stick $2.00
- Gurnard $5.30
- Plain $3.50
- Pineapple Ring $2.00
- Deep Fried Moro $3.00
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- ● Meals
- Vegetable Curry / Spring Rolls $2.00
- Sausages / Veges Patties $2.00
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- All burgers with onions and the choice of coleslaw or lettuce
- Squid Rings $0.80 each
- Chicken
- Pineapple Rings $1.80
- Bacon & Corn $2.00
- Mussels 1/2 doz $4.50
- Jam Rap with Chocolate $3.20
- Steak $5.00
- Chicken & Cheese $2.20
- Wontons 6 for $3.00
- Beef Kebab $15.50
- Kofta minced beef $8.00/$11.00/$14.00
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Falafel veg $8.00/$11.00/$14.00
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Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Pesto $2.00
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- With free farmed bacon $14.50
- Free range bacon $4.50
- Hash $4.50
- Free range eggs (your style)
- Sausages (x2) $4.50
- Mushrooms $4.00
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Classic Green Curry $18.00
- With rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Tom-Yum Soup $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- Broccoli and toasted garlic almonds (v) $9.50
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Eye fillet steak with black pepper sauce $34.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Fried rice with roast pork & Chinese sausage $28.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Roast duck and mango salad $35.50
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Lunch Box $8.00
- Sushi and rice box
- Vegetarian Udon $9.00
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Salmon $9.00
- 8 Pieces
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Californian $9.00
- 8 Pieces
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Tuna Mayonnaise $8.00
- 8 Pieces
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Curry Chicken $6.00
- 6 Pieces
- Vegetarian $7.00
- Marinated Beef (Bulgogi) $7.00
- Cheeseburger with beetroot chutney
- Butti $8.00
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Midi $10.00
- Ham off the bone and cheese with whole grain mustard
CBD Bar
Phone
033794223
Opened hours
9 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Pizza , Pub Food
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , Drinks , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bar Menus
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