Address
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
CBD Bar in Christchurch City Menu
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CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- Squid rings 6 for $5.50
- Bacon & Corn pattie $2.30
- Prawn Twister $1.20
- Steak Burger $6.20
- Giant Burger $7.50
- Mushroom Burger $4.20
- Chicken & Cheese Burger $5.20
- Chicken Pattie $2.40
- POPPADAM (FOUR PIECES) $2.00
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
- Mushroom $4.20
- Plain $3.30
- Chicken & cheese $5.50
- Fish $4.50
- Deep Fried mars bar each $3.00
- Vegetarian $4.50
- Steak $5.20
- Hawaiian $5.50
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
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Toast with Organic Jam $7.00
- your choice from our bread selection
- Plain Bagel $8.90
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Hollandaise $2.00
- Gourmet Bagels $12.90
- Bacon & Eggs $9.50
- Monster egg bacon cheese, pineapple tomato $7.80
- Chow $3.30
- Bacon $4.70
- Curry Roll $2.80
- Sweet Chilli Chicken $10.00
- Cheese onion $2.00
- Vegetarian no meat $5.30
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
- CHEESE BALLS 5 for $4.00
- SWEET & SOUR CHICKEN $9.80/$11.80
- SPIT ROAST 1/4 CHICKEN $4.80
- MIXED CHIPS $4.60
- SOUR CREAM $0.70
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
- CHIPS 1 SCOOP $2.50
- POTATO FRITTERS 3 for $2.10
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French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- Bacon $4.00
- -Add beans $2.00
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BB Pancakes $17.90
- Served with bacon, banana, maple syrup
- -Add Bacon $2.00
- - Small $4.00
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- Sausages $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Salmon $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
- King prawns cocktail with saffron aioli -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Mixed berries sorbet with a dash of crème de cassis -
- Mini crême brulée -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
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SEAFOOD BASKET $12.50
- served with tartare sauce
- TOASTED SANDWICH + CHIPS $9.00
- NACHOS $12.50
- HAMBBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Chicken $9.00
- Chicken nuggets served in a basket with fries
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
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Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
- Steam pot $28.00
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Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
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Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
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Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
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Phad Pla King $18.00
- Stir fried fish with ginger and veges
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Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
CBD Bar
Phone
033794223
Opened hours
9 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Pizza , Pub Food
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , Drinks , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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- Christchurch City Gluten Free Menus
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