CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

C1 Espresso (sample menu)
  • - marmite $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Eggs (2 poached, scrambled or fried) $4
  • Gluten free cassava & sunflower toast $2.50
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Roast Pork With Tomato On Fried Rice $10.50
  • Meat Pattie $2.20
  • Fillet Steak Nice Cook Style $15.00
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Steak With Tomato On Fried Rice $10.50
  • Vegetarian Chow Mein $9.50
  • ●Vegetarian
  • Nice Cook Fried Rice $12.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Blue Cod $7.00
  • Chicken Cordon Bleu Pattie $3.70
  • Apple Turnover $2.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Mushroom $4.00
  • Battered Mushrooms (1/2 dozen) $4.70
  • Groper $6.00
  • Half Scoop Chips $1.60
Shanghai Bistro (sample menu)
  • Honey- Stewed Bbq Pork $8.00
  • Rice & Prawn With Vegetables N/A
  • Deep Fried Sesame Balls $3.80
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Chicken With Black Bean Sauce $13.90
  • Steamed Pork Buns $4.50
  • Lemon Fish Fillets $17.90
  • Rice & Satay Beef N/A
Red Bowl Chinese Restaurant. (sample menu)
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Seafood noodles Seafood Fried Noodles $15.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Beef Brisket on Noodle Soup $14.00
Fendalton Takeaways (sample menu)
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Sabry's Souvlaki (sample menu)
  • Baklava $3.00
  • Sauce $0.50
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $12.00
  • Large $10.90
  • Large $10.90
  • Triple $13.50
  • Turkish Delight $0.50
Ilam Barbeques (sample menu)
  • -Chicken & Beef $11.00
  • Chicken $5.50
  • -Beef & Lamb $11.00
  • Turkish Delight $3.00
  • -Falafel single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Falafel single $8.00 / double $10.00
  • Chicken single $9.00 / double $11.00
Kenzo Japanese Cuisine (sample menu)
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Saki Maki $ 5.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Philadelphia $ 6.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
Cafe Valentino (sample menu)
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Rocket, pear, blue cheese salad (v) $10.50
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Dose Cafe (sample menu)
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Bowl of Rice $3.00
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
Nico at Urban Escargot (sample menu)
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Subway - Shirley (sample menu)
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Tomato N/A
  • Roasted Garlic N/A
  • Subway Club N/A
  • Wheat N/A
  • Mayo N/A
  • Herb & Garlic Toasties N/A
Sala Thai Restaurant (sample menu)
  • Curry Puff $9.00
    • Chicken, Kumara, potato and onion
  • Fried Jasmine Rice Per serving $8.00
  • Gaeng Masaman Nua $16.00
    • Med-spicy beef curry with potato, onion, peanuts & rice
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Beef curry Red, Green, Yellow or Panaeng $16.00
    • Med-spicy beef curry with vegetables, coconut milk & rice
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
Victoria Thai Foods Hornby (sample menu)
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Yum N/A
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Curry Puffs (4) $8.50
  • Tom Kah N/A
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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