CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Dragon Garden Chinese Restaurant (sample menu)
  • Beef Brisket Noodle Soup $10.00
  • Red Bean Bun $3.50
  • Spicy Chicken Kidney $8.00
  • Beef Brisket on Rice $10.00
  • Roast Pork Noodle Soup $10.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Baked BBQ Pork Bun $3.00
  • Hokkien Fried Noodle $10.00
Redwood Fried Foods (sample menu)
  • Meat Patties $2.20
  • Pineapple Rings $2.20
  • Fish Cakes $1.80
  • Tomato $4.10
  • Pineapple Rings $4.10
  • Scallops dozen $17.00
  • Sausages $2.20
  • Sole Fillets $4.90
Oddfellows Cafe (sample menu)
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • -with bacon $18.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • 11am – 2.30pm
  • -banana, crispy bacon and maple syru $18.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Ocean Fresh Fish (sample menu)
  • Kiddies $3.20
  • Cheese $4.00
  • Jam Rap with Chocolate $3.20
  • Plain $3.20
  • Steak & Egg $12.00
  • Seafood Sticks $1.80
  • 1/2 Scoop $1.60
  • -add $2.50
Merrin Street Brewery Bar (sample menu)
  • sausage $6.00
  • Two fried eggs $5.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • tomato $5.00
  • - Without pint $20.00
  • Pate $7.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Flat breads
Big Pot Buffet Takeaway (sample menu)
  • Pork with Cashew Nuts $12. 00
  • Pork Fried Rice $9.90
  • Dim Sum $0.60
  • Sweet & Sour Pork $11.00
  • Pork Fried Noodles $9.90
  • Chicken Fried Rice $9.90
  • Nasi Goring (Fried Rice) $11.00
  • Beef’ with Vegetables Mein $9.90
Fava Cafe (sample menu)
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Hot Smoked Akaroa Salmon $5.00
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Avocado $3.00
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • -Cream cheese and jam $9.70
  • Baby Spinach $4.00
Beat Street Cafe (sample menu)
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Tomatoes $3.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range eggs (your style)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Mushrooms $4.00
  • With free farmed bacon $14.50
  • On organic toast $10.50
Chilli Kiwi (sample menu)
  • - Prawn, Seafood or Combination $16.00
  • Small $9.40
  • Chicken, Beef or Pork $4.00
  • Chicken, Beef or Pork $12.50
  • Mayonnaise $2.50
  • Chicken, Beef or Pork $12.50
  • Tom Yum
  • Lemongrass
Cafe Valentino (sample menu)
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Antigua Boat Sheds and Café (sample menu)
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Served until 2pm
  • Please ask staff about our gluten free options
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • all served with fries.
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Food Stop on Gasson (sample menu)
  • Carrot Cake $3.00
  • Toasties $4.00
  • Fish $3.00
  • Pies $4.00
  • Steak
  • Ham & Tomato $4.00
  • Mince Beef $4.00
  • Sausage Roll $2.50
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Oysters (in season) $16.00
  • Steak Tomatoes on Rice $10.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Quarter Chicken & Chips Meal $9.50
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Chicken $12.00
Persian Kitchen (sample menu)
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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