CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Mussels, Squid Rings $0.80
  • Vegetarian Disk $11.00
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Pineapple $2.50
  • Chicken Mushrooms on Rice $11.50
  • Sliced Steak Foo Young $10.00
  • Sausage Rolls $3.80
  • Pineapple Rings $2.20
  • Cod-Battered $4.20
  • Tarakihi-Crumbed $4.50
  • Pattie-Com&bacon $2.20
  • Sole-Crumbed $5.00
  • Plain $3.50
  • Apple turnover, $2.00
  • Whole $20.00
  • Pineapple ring $1.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • -Classic Emmental, ham, pineapple $9.50
  • 7am – 2.30pm
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • GF $1.00
  • - plain bagel with cream cheese & jam
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Hollandaise $2.00
  • Tomato $3.00
  • Carrot Fritter Kebab $12.50
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Feta Cheese $1.50
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • -Gluten Free $10.50
  • - + Eggs or Hash $21.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Add eggs or hash $15.50
  • Soup of the Day P.O.A
    • Served with warm bread
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • R=regular / L= Large
  • Cashew Nuts $4.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Chocolate Mousse $3.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Hash $4.50
  • Pesto $2.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Sausages (x2) $4.50
  • Mushrooms $4.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • -Custard Pudding
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Braised Chicken Gizzards $4.00
  • Braised Hard-Boiled Egg $1.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep-fried ice cream $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • -main $20.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Wok-fried mixed vegetables
  • Choose one of...
  • SOUP $12.50
    • please ask at counter
  • • Oven roasted vegetables, brie, chutney
  • • Salmon, spinach, red onion, caper, brie
  • Big Breakfast $19.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Bacon and egg focaccia $11.50
  • • Bacon, egg, Cheddar and tomato relish
  • Phad See Eew Tofu $14.00
    • Stir fried flat noodles with tofu and veges
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Phad Preow Wan Mu Thai $16.00
    • Mild sweet & sour pork with tomato, veges & rice
  • Phad Thai Talay $18.00
    • Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
  • Phad Thai Goong $19.00
    • Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
  • -Small $19.00
  • Phad Woon Sen Goong $19.00
    • Stir fried glass noodles with egg, prawns bamboo shoots and veges
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Combination Entree $15.00
    • 2 everything above
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Tom Yum Prawns $11.50
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand