Address
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
CBD Bar in Christchurch City Menu
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CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
- Sweet and Sour Fish $10.00
- Mushrooms $3.00
- Steak Mushroom on Fried Rice $11.00
- Bacon $4.20
- Sweet and Sour Wonton $10.00
- Pork Satay on Fried Rice $11.50
- Chicken Mushroom on Fried Rice $11.00
- Lemon Fish $10.00
- Fries $4.50
- Seasonal Vege $5.50
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Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
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Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
- Home Made Garlic Bread $7.50
- Bacon / Black pudding / Eggs (2) / Sausages $4.00
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Soup of the day See board / $11
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- -with bacon $18.50
- Udon Noodle Hot Pot with Prawn $12.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Sashimi - Salmon Only $11.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Rice $2.00
- Garlic Chicken Wings - 5pcs $8.50
- Neyv Style Sashimi (Octopus) $10.00
- Grille" Fish with Sweet Miso - Fish $10.00
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- Kuchumber salad $6.00
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
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Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
- Black Tiger Prawns (7) $21.00
- Combination Seafood $20.00
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Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
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Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
- Combination Meats $18.00
- Crispy pork in Pahd Thai $20.00
- Steak Tomato on Rice $13.00
- Fish $5.00
- Pork Pineapple on Rice $12.00
- Egg $4.20
- Hot Dog $2.20
- Chicken Pattie $2.20
- Fish $2.50
- Chicken Foo Young Egg $14.00
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Smoked salmon, dill and caper mousse Violette
- Spinach and feta filo cigar V
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- Roast Pork Fried Rice $10.50
- Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Prawn Chow Mein $11.50
- Prawn Foo Young Egg $13.00
- Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Fish Bite $0.80 ea
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
- Thursday to Sunday 11.30am to 2.30pm
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- King prawns cocktail with saffron aioli -
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- Served until 2pm
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Hot Chips $7.50
- With tomato sauce and aioli
- all served with fries.
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- -Add fries and tomato sauce $12.00
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
CBD Bar
Phone
033794223
Opened hours
9 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Pizza , Pub Food
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , Drinks , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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