CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Russley Fish Supply (sample menu)
  • Giant $5.50
  • Apple Turnover $2.20
  • Bacon Patties $2.20
  • Chicken and Cheese $5.50
  • Egg $4.30
  • Bacon, Egg and Chips $7.00
  • Squid Rings (Dozen) $8.50
  • Double Meat $4.30
Sai tandoor Indian takeaway (sample menu)
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Makki di Roti $4.50
  • Raita $3.50
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Gulab Jamun (2pcs) $4.99
Majors Takeaways Fish and Chip Burger (sample menu)
  • Fish Nuggets $0.70
  • Mushroom / Fish Burger $4.30
  • Sausages / Veges Patties $2.00
  • Potato Fritters / Fish Bite $0.90
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Steak Patties $2.70
  • -Bacon / Steak $1.10
  • Deep Fried Banana $2.50
Dumplings "2 Dollar Rice" (sample menu)
  • Chinese Breadstick $1.00
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Fried Wonton $0.60
  • Charsui Bun
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Wing $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Emperor's New Clothes Cafe (sample menu)
  • - bacon, basil, brie
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Spinach $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • - add chicken $4.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Childrens Souvlaki
  • Vegetarian Falafel
  • Single $11.00
  • Vegetarian Falafel
  • Single $7.30
  • Single $11.00
  • Combo
The Shroom Room (sample menu)
  • -Gluten Free $10.50
  • - + Eggs or Hash $21.50
  • Eggs on Toast $10.50
  • GF=Gluten Free
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Polenta Fries $8.50
Laneway Espresso (sample menu)
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Three Cows (sample menu)
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
Alvarados Mexican Cantina (sample menu)
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
The Lotus-Heart Cafe (sample menu)
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Verge Cafe (sample menu)
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Hash Brown $3.00
  • Eggs (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Sausages $3.00
  • Salmon $3.00
Mitchelli's Café Rinato (sample menu)
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Eggs Benedict $16.5
    • with spinach
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Banana bread $6.5
    • served with walnut butter
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Sparkling mineral water $4.0
Kwik Kiwi Diner (sample menu)
  • Eggs on toast $7.00
  • Onion sausage $2.80
  • Rolls cheese knot $6.30
  • Fish $2.80
  • Pork Riblets
  • Sushi medium
  • Large $3.00
  • Saturday Special $10.50
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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