CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
Seaview Rd Fisheries (sample menu)
  • chicken Pattie $2.20
  • Moro Bar $2.50
  • chow 4.40
  • Mixed $10.50
  • Chicken Nuggets 6 For $ 4.50
  • Chocolate Expiosion $3.50
  • Bacon $1.20
  • chicken $ 2.00
Sai tandoor Indian takeaway (sample menu)
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Kashmiri Naan $4.99
  • Kashmiri Pulao $8.99
  • Chicken Kadai $16.99
Sakimoto Japanese Bistro (sample menu)
  • Japanese Egg Omelette (S) $5.50
  • Boiled Dumplings - 6pcs $6.50
  • Cured Pork on Rice $10.00
  • Miso Flavoured Salmon Tempura $6.50
  • Sashimi - Assortment $11.00
  • Grilled OX Tongue $6.50
  • Sashimi - Salmon Only $11.00
  • Angus Beef Tataki $10.00
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Cashew Nuts $12.00
  • Pork Fried Noodles $9.90
  • Beef with Tomatoes Mein $11.00
  • Beef with Cashew Nuts $12.00
  • Roast Pork with Pineapple $11.00
  • Roast pork with Vegetables $10. 50
  • Chicken with VegetablesMein $9.90
  • Beef’ with Vegetables Mein $9.90
The Preservatory Cafe Delicatessen (sample menu)
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Sausages roll-classic beef and chutney in flaky pastry
  • Friands GF
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Smoked salmon, dill and caper mousse Violette
  • Selection of rolled sandwiches
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
Thorrington Fish Supply (sample menu)
  • Chips $2.40
  • Extra servings of Cashewnuts on meal $4.50
  • Jam Rap $2.00
  • Chicken Fried Rice $9.50
  • Tomato $4.00
  • Chicken Chow Mein $9.50
  • Steak Foo Young Egg $11.00
  • Meat Pattie $2.20
Fava Cafe (sample menu)
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Hot Smoked Akaroa Salmon $5.00
  • Fries
    • Served with tomato sauce and aioli
  • Bacon $4.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Add cheese $3.00
Main South Seafoods (sample menu)
  • 1/2 dozen mussels $4.50
  • Extras $1.20
  • Chips $2.50
  • Double Meat $5.20
  • Bacon $4.50
  • Plain $3.50
  • Fish $2.50
  • Spring Roll $2.80
Alvarados (sample menu)
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Phuket Thai Restaurant (sample menu)
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Garlic with meat and vegetables with rice $12.90
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Vegetarian Tom Yum $10.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
The Claddagh (sample menu)
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
The Carvery (sample menu)
  • Extra vegetables & salad $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Fries $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Garlic Bread $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Persian Kitchen (sample menu)
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bakers Mans (sample menu)
  • Chicken, brie & cranberry pie $5.40
  • Steak pie $5.10
  • Steak, curry & rice pie $5.30
  • Family steak & potato pie $14.20
  • Ham & asparagus quiche (SM) $5.20
  • Family satay chicken pie $14.60
  • Steak & mushroom pie $5.30
  • Satay chicken pie $5.40
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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