CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • MANGO CHUTNEY $3.50
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
Saigon Star Vietnamese Restaurant (sample menu)
  • Seafood fried rice $12.50
    • com chien hai san
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Medium $14.50
  • Large $24.50
BASE Woodfired Pizza (sample menu)
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Dumplings "2 Dollar Rice" (sample menu)
  • Chinese Breadstick $1.00
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Drumstick $2.50
  • Honey Chicken Wing $2.50
  • Mini Spring Roll $0.60
  • Fried Wonton $0.60
  • -Steamed Bbq Pork Bun $2.50
  • Charsui Bun
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Lamb
  • Single $11.00
  • Chicken, Pork, Beef pattie
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $13.00
  • Vegetarian Falafel
  • Chicken, Pork, Beef pattie
The Preservatory Cafe Delicatessen (sample menu)
  • Assorted mini club sandwiches
  • Sausages roll-classic beef and chutney in flaky pastry
  • Assorted mini tarts
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Shortbread
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Selection of rolled sandwiches
Three Cows (sample menu)
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
Little Taipei Restaurant (sample menu)
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • -Soft Peanuts
  • -Add egg $0.60
  • Deep Fried Spring Roll $4.00
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Braised Hard-Boiled Egg $1.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Tudors on Papanui (sample menu)
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Mussels with honey, soy and sesame seeds $8.00
  • Polenta Chips with Chilli Sauce $7.00
  • Spicy Wedges with Sour Cream $7.00
  • Tender Goat pieces in Indian sauce $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Rustic fries, aioli $8.00
Bills Bar and Bistro (sample menu)
  • Apple Shortcake
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Roast Dessert $15.00
  • Extras from $1.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Soup with garlic bread $10.00
Subway - Shirley (sample menu)
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roasted Garlic N/A
  • Beetroot N/A
  • Turkey & Ham N/A
  • Sweet Chilli N/A
  • Bacon, Egg and Cheese N/A
Alvarados (sample menu)
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Food Stop on Gasson (sample menu)
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Mince Beef $4.00
  • Carrot Cake $3.00
  • Raspberry Muffin $2.50
  • Steak & Mushroom
  • Ham $4.00
  • Sausage Roll $2.50
Sala Thai Restaurant (sample menu)
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Larb Gai $16.00
    • Spicy salad with ground chicken, spring onion, herbs & rice
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Larb Goong $20.00
    • Spicy salad with ground prawns, spring onion, herbs & rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Ma Ma Gai $15.00
    • Ma Ma noodle soup with chicken & vegetables
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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