CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Little Saigon Restaurant (sample menu)
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Special Combination Vietnamese Dessert $5.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Sweet and Sour Pork with vegetables
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
Dragon Garden Chinese Restaurant (sample menu)
  • FenGuo $3.80
  • taro Bun $3.50
  • Singapore Fried Rice Noodle $10.00
  • Spicy Chicken Kidney $8.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Grass Jelly $3.50
  • Soy Sauce Chicken on Rice $10.00
  • Turnip cake $3.50
Seaview Rd Fisheries (sample menu)
  • Half scoop Plain chips $ 1.70
  • chicken Pattie $2.20
  • Egg $4.40
  • Plaln $3.70
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • 3 Fillings $ 4.50
  • Chicken cordon Bleu $3.50
  • Corn Nuggets 12 For $ 5.00
Oddfellows Cafe (sample menu)
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • 11am – 2.30pm
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Chocolate Explosion Donuts $3.20
  • Mushroom / Fish Burger $4.30
  • Potato Wedges $3.80
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • ● Meals
  • Sole Fillets (Crumbed) $5.00
O'Shea's Public House (sample menu)
  • (All Children's meals are available for anyone under 12 years only)
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Salad see specials board for today's salad $19.50
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Kids Bangers and Mash
  • -Main, Dessert and a Soft Drink $15.00
  • See Blackboard for:
Topkapi Turkish Restaurant (sample menu)
  • ●-ENTRÈE
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • ●-MAIN
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
The Nook (sample menu)
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Classic Green Curry $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Kenzo Japanese Cuisine (sample menu)
  • California $ 5.50
  • Philadelphia $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Unagi $ 6.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
Chong's Restaurant (sample menu)
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Sweet and spicy shredded Pork $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Boiled Dumplings - Dozen $10.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Seaweed Salad $6.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Hot Plate Venison $24.00
The Lotus-Heart Cafe (sample menu)
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Mee-Mee Thai (sample menu)
  • Tom yum Noodle soup $15.00
    • with prawn
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Chilli Chicken $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Massaman beef curry $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
Burger King (sample menu)
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
Burger Wisconsin (sample menu)
  • -Bacon $2.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Tempura Chicken Nibbles $7.90
  • Avocado $1.50
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
Tandoori Palace Papanui Rd (sample menu)
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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