CBD Bar in Christchurch City Menu

CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Extra spreads & sauces $2
  • Bacon $6
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • - vegemite $6.90
  • - honeycomb, raspberry jam & butter $8.90
  • Grilled tomato $3
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
Halswell Fish and Chips (sample menu)
  • Cheese/Onion Pattie $2.80
  • Prawn Chow Mein $11.80
  • Prawn with Cashew Nut & Mushroom $13.00
  • Chinese $6.00
  • Prawn Fu Yong Egg $11.80
  • Hawaiian Fried Rice $12.00
  • Pottle of Fried Rice $5.50
  • chips (scoop) $2.30
Cameron Japanese Family Restaurant (sample menu)
  • Ribeye steak & prawn cutlets $28.50
  • Teriyaki chicken burger $13.50
  • Chicken cutlet curry rice $15.90
  • Pork bone soup ramen $13.90
  • Vanilla ice cream sundae $9.00
  • Veg croquette burger $12.50
  • Teriyaki chicken & prawns cutlets $18.50
  • Extra noodle $3.00
Redwood Fried Foods (sample menu)
  • Jam Wraps $2.20
  • Squid Rings dozen $10.00
  • Chocolate Donuts $2.20
  • Egg $4.10
  • Meat Patties $2.20
  • Crab Sticks $1.80
  • Fish $2.40
  • Bacon & Corn Patties $2.20
Cosy Cafe (sample menu)
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Small $14.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Large $16.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
Hard Wok Express (sample menu)
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Fish $3.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Pork & Wonton Soup $9.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
Upper Riccarton Fish Supply (sample menu)
  • 3 Fish Bites $2.20
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Mussels $0.80
  • 5 Mini Donuts $2.20
  • Whitebait Pattie N/A
  • Bacon & Eggs $4.80
  • Crab Stick $2.20
  • Monster $6.80
SuRa Teppan Yaki Restaurant (sample menu)
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
Hoofbeats Restaurant (sample menu)
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Salad – large bowl $8.50
  • -with bacon & extra cheese $14.50
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Lamb or Large Mixed Roast $21.50
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Gin's Takeaways (sample menu)
  • Meat Patties $2.00
  • Bacon Egg $4.80
  • PINEAPPLE $2.80
  • PRAWN MUSHROOMS ON RICE $11.50
  • Curry Rolls $2.50
  • STEAK SATAY SAUCE $11.50
  • MUSHR0OMS $2.80
  • Chips $2.20
Tandoori Palace Papanui Rd (sample menu)
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
The Carvery (sample menu)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Extra vegetables & salad $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
Sala Thai Restaurant (sample menu)
  • Phad Thai Goong $19.00
    • Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Yum Pla Salmom $32.00
    • Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Phad See Eew Tofu $14.00
    • Stir fried flat noodles with tofu and veges
  • -Large $26.00
  • Stemaed Sticky Rice Per serving $5.00
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Persian Kitchen (sample menu)
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Thai Kitchen (sample menu)
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
CBD Bar

CBD Bar

location

Address

208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794223

clock

Opened hours

9 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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