Address
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
CBD Bar in Christchurch City Menu
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CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
- MANGO CHUTNEY $3.50
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
- MIXED PICKLE $3.50
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Seafood in Rice Noodle Soup $12.00
- Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
- Seafood Salad S $18.00 / L $32.00
- Pork with Curry S $17.50 / L $30.00
- Pork Lemongrass with Chilli S $17.50 / L $30.00
- Tofu Salad S $17.50 / L $30.00
- Chicken- capsicum, mushroom and coconut cream $18.00
- (Minimum 8 People) $30.00 Per Person
- 11am – 2.30pm
- -with bacon $18.50
- Free range eggs on toast $10.50
- 7am – 2.30pm
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Eggs benedict on an English muffin $17.50
- -with Akaroa salmon $18.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
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Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
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Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
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Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
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Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
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Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
- Vegetable Spring Rolls N/A
- Corn $2.50
- Prawn Rolls N/A
- Sliced Beef Fried Noodles N/A
- Sweet & Sour Chicken On Rice N/A
- Crab Sticks N/A
- Sliced Beef & Mushroom On Rice N/A
- Chicken Fried Noodles N/A
- Mussels 1/2 doz $4.50
- Steak & Egg $12.00
- Egg $4.00
- Onion Rings 6 for $3.00
- Meat $2.00
- Beef
- Banana Fritter $1.80
- Hot Dogs $2.20
- CORN FRITTERS HOMEMADE $2.10
- BOWER SPECIAL $7.80
- DOUBLE MEAT $4.40
- BEETROOT $4.00
- CHOW CHOW $4.00
- CRUMBED SCALLOPS $1.70
- BATTERED SOLE $6.00
- VEGETARIAN $4.40
- Kebab Skewer $5.00
- Small $8.00
- Triple $13.50
- Wedges $4.50
- Mozzarella Cheese $2.00
- Falafel
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Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Small $8.00
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- -with extra cheese and bacon $14.50
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Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
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Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
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Soup Of The Day $10.00
- see daily specials board
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Pasta Of The Day POD
- see daily specials board
- Caesar Salad $17.00
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Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- -Combination Fried Rice
- Muc Chien Gion Deep Fried Squid $8.00
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
- ● Menu 3
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- 8 People $22 per person
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Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
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Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
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Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
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Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
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Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
- Steak & Cheese
- Mince & Cheese
- Ham & Tomato $4.00
- Ham $4.00
- Chow Chow Beef $4.00
- Sausage Roll $2.50
- Chicken Drumstick $2.50
- Mince
CBD Bar
Phone
033794223
Opened hours
9 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Pizza , Pub Food
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , Drinks , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bar Menus
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City Pizza Menus
- Christchurch City Pub Food Menus
- Canterbury Bar Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Pizza Menus
- Canterbury Pub Food Menus