Address
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
CBD Bar in Christchurch City Menu
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CBD Bar in Christchurch City has no menu available, but can choose from many other options such as Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread from Ma Maison Restaurant and Bar. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- Seasonal greens $5.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Chipotle hollandaise $5.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Bowl of shoestring fries with relish and mayo $7.00
- Potato rosti $2.50
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Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
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Egg Noodle $22.00
- with peanut sauce and veges
- All curries cooked with coconut cream
- Lamb Phad Thai $20.00
- Peanut Sauce $13.00
- All main meals served with steamed rice (except Phad Thai and Fried Rice)
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- -8 pcs $13.50
-
Edamame GF $6.50
- Lightly salted green soy beans
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
- Miso Soup $3.00
- Sliced Steak Foo Young $10.00
- Combination Fried Rice $12.50
- Patties $2.20
- Chicken Satay $12.50
- Roast Pork Fried Rice $10.50
- Pork Foo Young $10.00
- Chicken Pineapple on Rice $11.50
- Pottle Fried Rice $6.50
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Cashew Nuts $4.00
- Steak with Satay Sauce $12.00
- ●Vegetarian
- Bami Goreng $12.00
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- ●Steak
- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- B.B.O Pork with Honey on Rice $10.00
- Chinese Sausage Fried Rice $10.00
- BBQ pork cake $3.00
- taro Bun $3.50
- Beef Rice Rolls $4.00
- Pork Dumpling(Shao-Mai) $3.80
- Preserved Egg & Pork Porridge $5.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- Vegetarian Roll $2.70
- Hawaiian $5.80
- Chicken Nibble $0.90
- Patlie-Steak & Onion $2.20
- Cod-Battered $4.20
- Scallop $1.20
- Kebab Chicken $3.20
- Bacon $1.30
- Black Bean Steak $12.50
- Prawn Foo Young $14.00
- Chicken Burger $5.00
- Hot Dog $2.00
- Chicken Chow Mein $10.00
- Steak $5.00
- Sausages $2.00
- Pork Tomato on Fried Rice $11.00
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Lamb ( Tender loin) $23.00
- Vegetable with organic Tofu $15.00
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
- Lamb ( Tender loin) $23.00
- Large Sausage Roll $3.50
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Basket of wedges $6.20
- Fish $3.00
- Chicken Nuggets & Fries $7.20
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Bakery Items $2.50
- Muffins
- Roast Pork Tomato on Rice $13.50
- Cheese $4.20
- Roast Pork Chop Suey $12.50
- Prawn Chop Suey $13.00
- Fish $5.00
- Egg $4.20
- Pork Fried Rice $11.00
- Pork Foo Young Egg $14.00
- Egg $4.30
- Chow $3.30
- Sausage plain $2.00
- Eggs & steak $11.50
- Bacon $4.70
- Chicken Pattie $2.40
- Steak ribeye $7.80
- Vegetarian no meat $5.30
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- pad see-eiw $10.00
- Nsf. Seafood noodle soup $12.00
- -chicken / pork / beef / lamb $3.00
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Green curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
CBD Bar
Phone
033794223
Opened hours
9 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Pizza , Pub Food
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , Drinks , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
208 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bar Menus
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City Pizza Menus
- Christchurch City Pub Food Menus
- Canterbury Bar Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Pizza Menus
- Canterbury Pub Food Menus