Ceasers in Christchurch Menu

STARTERS STARTERS
  • Chilli Pesto Flatbread $9.90
    • We spread it with basil pesto then sprinkled shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish
  • Garlic Loaf $9.90
    • Whole white, crispy & light oven-baked loaf, with lashings of our homemade garlic spread
  • Gluten Free Caesars Loaf $9.90
    • Small crispy loaf with a soft centre, served warm & accompanied by sundried tomato dip and butter
  • Seafood Chowder S $14.90 / L $24.90
    • Creamy chunky chowder served with steamed mussel and toasted pane di casa
  • Soup of the Day
    • Served with bread & spread
  • Green Lipped Mussels
    • Steamed in a mild spicy potato salsa, served with toasted pane di casa
  • -1/2 Doz. $13.90
  • -1 Doz. $21.90
  • Shrimp Cocktail (GF) $14.90
    • Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon
  • Bacon Rustic Wedges (GF) $14.90
    • Lightly sprinkled with our special seasoning mix topped with bacon pieces, grilled cheese, sweet chilli & sour cream
  • Bacon & Mushroom Stack (GF) $14.90
    • Seasoned portobello mushrooms layered with grilled bacon. Presented on mash potato and thin slices of pane di casa bread and smothered with our genuine gravy
  • V=Vegetarian / GF= Gluten Free
  • S=Small / L=Large
LIGHT FARE LIGHT FARE
  • Lambs Fry & Bacon $16.90
    • Thick tender slices of lamb liver sautéed in onions and bacon, mixed with a rich sauce & served on creamy mashed potato
  • Caesars Roast Pork (GF) $16.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home made gravy and condiments
  • Fresh Hoki Battered Fish Fillets $16.90
    • 2 pieces of hoki fish fillets cooked in 100% vegetable oil, presented with fries, tartare sauce & lemon, with our fresh salad garnish
  • Country Hot Pot $16.90
    • A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese & topped with puffed pastry. Served with mashed potato
  • Pumpkin Lasagna (V) $17.90
    • Pumpkin, spinach lasagna topped with our napolitana sauce, melted cheese & sour cream, served with salad garnish & fries
  • Chicken Filo $19.90
    • Chicken & mushroom bound in a creamy mustard sauce, encased in a crispy filo pastry, served with salad and fries & garnished with garlic aioli sauce
  • ●Burgers
  • -Beef Patty 120g (with BBQ Sauce) / Chicken Breast (with Garlic Aioli) $18.00
    • On a toasted bun layered with iceberg lettuce & homemade salad dressing, bacon, sliced tomato, cheese & topped with onion rings. Served with fries and fresh salad garnish
  • V=Vegetarian / GF= Gluten Free
CAESARS MAIN FARE CAESARS MAIN FARE
  • Roast Dinner Pork (GF) $21.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty homemade gravy and the appropriate condiments
  • Caesar's Salad (GF) C $24.90 / P $27.90
    • Our special caesars salad with poached egg, crispy bacon, grated Parmesan, croutons & drizzled with our classic Caesar dressing, topped with your choice of grilled chicken breast or garlic tiger prawns
  • Lamb Passion $27.90
    • Grilled lamb tossed in a minted yoghurt sauce served on mixed lettuce salad. Garnished with roasted potatoes, pumpkin and Caesars bread
  • Caesars Lamb Shanks (GF) Single $21.90 / Double $28.90
    • Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato napolitana sauce and gravy
  • Sticky Pork Spare Ribs (GF) $29.90
    • Marinated in our special tasty BBQ sauce and hoisin sauce and Caesars dressing. Served with fries
  • Stuffed Chicken Breast (GF) $29.90
    • Oven baked chicken breast stuffed with mascarpone cheese, semi dried tomato and basil pesto, rested on a sweet corn savoury pancake & seasonal vegetables with a creamy tomato and basil sauce
  • Pasta of the Day
    • Ask to our wait staff for today's choice
  • C=Chicken / P=Prawn
SEAFOOD SEAFOOD
  • Aoraki Salmon Fillet (GF) $33.90
    • 200g oven baked salmon fillet presented with creamy spinach risotto & steamed vegetables drizzled over with lemon hollandaise sauce
  • Akaroa Cod (GF) $31.90
    • Fresh oven baked akaroa cod wrapped in bacon, served on julienne vegetables and mash potatoes, drizzled over with a mild wasabi hollandaise sauce
  • Crumbed Scallops $28.90
    • 1/2 dozen parmesan and herb crumbed scallops served with salad garnish, fries & dipping sauces
  • GF=Gluten Free
CAESAR'S GRILL CAESAR'S GRILL
  • Fillet Steak (GF) $35.90
    • 200g of prime fillet steak served medium rare with a potato & cheese gratin and spinach sautéed in garlic butter, topped with creamy peppercorn sauce
  • The Boss (GF) $35.90
    • Prime aged 300g *Ribeye cooked to your liking, served with fries, salad garnish & mushroom sauce, topped with 2 fried eggs
  • Char-grill Flintstone Steak (GF) $35.90
    • A massive 400g of prime aged Ribeye in the bone, Canterbury beef seared on our char-grill and cooked to your liking served with wedges. salad garnish and creamy pepper sauce
  • Surf & Turf (GF) $35.90
    • 300g Ribeye topped with scallop, tiger prawns and mussels, served in a creamy spinach risotto
  • Pork Belly $29.90
    • Char grilled five spiced pork belly, topped with apple compote, served with fries and fresh salad garnish
  • All grills can be served as "Gluten Free" by substituting the sauce with Gluten Free Gravy
  • GF=Gluten Free
  • All above weights are pre-cooked weights
SOME EXTRAS SOME EXTRAS
  • Salad / Wedges / Onion Rings $4.90
  • Fries $4.00
  • Vegetables / Mushrooms $5.90
  • Bacon / Sour Cream / Extra Sauce $2.50
  • Egg $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Caesars Roast Lunch (GF) $10.00
    • Presented with roasted and steamed vegetables, served with homemade gravy
  • Hoki Battered Fish FIllet $10.00
    • Cooked in 100% vegetable oil, presented with fries, tartare sauce & salad garnish
  • Beef Schnitzel $10.00
    • Served with fries, mushroom sauce and salad fresh garnished
  • Bangers & Mash $10.00
    • Beef sausages served with caramelised onion, gravy and mash potato
  • Country Hot Pot $10.00
    • Combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese & puff pastry, served with mashed potatoes
  • Lambs Fry & Bacon $10.00
    • Thick tender slices of lamb liver sauteed in onions and bacon, mixed with a rich sauce & served on a creamy mash
  • Pumpkin Lasagna (V) $10.00
    • Pumpkin, spinach lasagna topped with napolitana sauce & melted cheese, served with salad garnish
  • Chicken Sandwich $14.90
    • Open chicken sandwich layered with melted cheese, lettuce, tomato & aioli dressing, served with crispy fries
  • Caesar Salad $14.90
    • With poached egg, crispy bacon, grated Parmesan, croutons & drizzled with Caesar dressing. Vegetarian option available
  • ●Desserts
  • -Apple Shortcake $3.50
    • Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
  • -Ice Cream Sundae $3.50
    • Chocolate, caramel, strawberry or raspberry topping whipped cream and wafer
  • V=V / GF= Gluten Free
EXTRA SIDES EXTRA SIDES
  • -Roast Potato / Fries / Mash & Gravy $4.00
  • -Vegetables $5.90
  • -Sauces $2.50
  • -Wedges $4.90
  • S=Small / L=Large
  • Small 100g / Large 200g
GRILL ON THE ROCKS GRILL ON THE ROCKS
  • Chicken Breast $22.90
    • Tender and juicy chicken breast with your choice of plain or seasoned with cajun spices. Served with garlic aioli sauce
  • Pork Steak $23.90
    • 200g special cut, lean, tender pork sirloin served with caesars apple sauce
  • Sirloin Steak $24.90
    • 200g prime aged special cut, full flavour lean and juicy sirloin. Served with your choice of mushroom or creamy peppercorn sauce
  • Mixed Grill $28.90
    • A large 300g combination of prime sirloin steak, chicken breast, pork steak. Served with your choice of mushroom, creamy peppercorn or apple sauce
  • Surf & Turf $28.90
    • The combination of 200g sirloin steak, tiger prawns and scallop served with seafood sauce
  • Seasoned Lamb Steak $29.90
    • 200g lean and delicious silver ferns, seasoned canterbury lamb. Served with mint jelly on the side
  • Fillet Steak $29.90
    • 200g prime aged special cut, trimmed fillet steak tender, salt and juicy. Served with your choice of mushroom or green peppercorn sauce
  • Accompanied with your choice of Roast potatoes / Fries / Salad / Vegetables
  • $15 Wednesdays: Choose any 200g of chicken, sirloin or pork steaks. All served with fries and salad
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $9.90
    • Chocolate, caramel, raspberry or strawberry topping, served with whipped cream and wafers
  • Fruit Salad V/GF $9.90
    • Fresh fruits of the season served with yoghurt or ice cream
  • Chocolate Mud Cake $9.90
    • Warm moist chocolate cake served with Wild Berry coulis, ice cream and whipped cream
  • Apple Shortcake $9.90
    • Served warm with our homemade custard sauce, whipped cream and vanilla ice cream
  • Sticky Date Pudding $9.90
    • Homemade with cinnamon, mixed spice & brown sugar plus lots of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce
  • Chocolate Eclairs $9.90
    • Homemade eclairs filled with cream chantilly & drizzled with chocolate ganache, served with ice cream
  • Cheesecake of the Day $9.90
    • Check with our staff our flavour of the day
  • Gluten Free Chocolate Pudding $10.90
    • Warm chocolate pudding served with wild berry coulis, ice cream and whipped cream
  • ●Frosty Rocks
  • -Arctic Banana Rock $18.90
    • Trio of premium kapiti ice cream and sorbet, served on butter-fried banana, accompanied with the freshest of seasonal fruit salad and dipping sauces
  • -Fruity Rock $18.90
    • Cold fresh fruit platter, topped with a gourmet raspberry & mango sorbet and triple chocolate ice cream, served with classic fruit flavoured topping

Nearby Sample Menus

  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • ROASTED DUCK $45.00
    • roasted duck
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Naans $3.50
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Wrap $12.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
  • Kung Pao Chicken $16.00/$30.00
  • Prawns with Cashew Nuts $24.00/$44.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Thai Chicken S $11.50 /M $17.00 /L $28.50
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Large Platter $39.50
  • Large Platter $35.00
  • -31 $11.20 pp
  • -11 $7.20 pp
  • Small Platter $24.50
    • 24 pieces
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Vegetables Here and Now $9.00
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Mushroom $4.00
  • Fish $5.00
  • Chicken Satay $5.50
  • RodCod $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Hoki $3.00
  • Chicken $5.00
  • Plain $3.50
  • Egg $3.90
  • Seafood (fish, crab stick ...)
  • Large $10.50
  • Crab Bites $0.70
  • Extra Sauces 0.20¢
  • Cairo Smoked Chicken $13.50
  • Smoked Chicken $12.00
  • Baklava $3.50
  • Udon $10.00
  • Salmon Shasimi Don $13.50
  • Pork Katsu Curry Don $12.50
  • Spicy Pork Don $11.50
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Chicken Katsu Don $11.50
  • Tofu Teriyaki Don $11.50
  • Stewed beef noodle soup $15
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Deep fried Wontons 1/2 dozen $6
  • Chicken vegetables with hoisen sauce $20
  • Dumpling Soup $13
    • Regular
  • Fried beef Ho fun $16
  • Chilli sliced pork on rice $15
  • Garlic and chilli prawns $21
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Steamed veg $7.00
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Truffle mash $7.00
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Mussels each $0.70
  • Paua Patty (100%paua) $5.00
  • Mini Spring Roll 6 for $2.00
  • Pineapple Burger $4.00
  • Hawaiian Burger $5.00
  • Egg Burger $4.00
  • Cheese Burger $4.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • -Add smoked chicken $3.50
  • -Add fried egg $2.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add house smoked salmon $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -wedges $3.00
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Chicken giblets with ginger and spring onions $12.60
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Mussels with black bean sauce $21.00
  • Deep fried prawns $7.00
  • Steamed clams (subject to availability) $18.00
  • King prawns with garlic and bean threads casserole $23.10
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Pottle Chow mein $6.00
  • Donut $2.00
  • Hot Dog on Stick (with sauce) $2.80
  • Combination Chow mein $11.50
  • Prawn Chop Suey $12.00
  • Pineapple Ring $2.00
  • Roast Pork Tomato on Rice $12.00
  • Chicken $5.00
Ceasers

Ceasers

location

Address

1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand

phone

Phone

033235420

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 3:30 PM, 4:30 PM to 8:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , Kiwi

features

Features

Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Full Bar

Location
1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand