Ceasers in Christchurch Menu

STARTERS STARTERS
  • Chilli Pesto Flatbread $9.90
    • We spread it with basil pesto then sprinkled shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish
  • Garlic Loaf $9.90
    • Whole white, crispy & light oven-baked loaf, with lashings of our homemade garlic spread
  • Gluten Free Caesars Loaf $9.90
    • Small crispy loaf with a soft centre, served warm & accompanied by sundried tomato dip and butter
  • Seafood Chowder S $14.90 / L $24.90
    • Creamy chunky chowder served with steamed mussel and toasted pane di casa
  • Soup of the Day
    • Served with bread & spread
  • Green Lipped Mussels
    • Steamed in a mild spicy potato salsa, served with toasted pane di casa
  • -1/2 Doz. $13.90
  • -1 Doz. $21.90
  • Shrimp Cocktail (GF) $14.90
    • Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon
  • Bacon Rustic Wedges (GF) $14.90
    • Lightly sprinkled with our special seasoning mix topped with bacon pieces, grilled cheese, sweet chilli & sour cream
  • Bacon & Mushroom Stack (GF) $14.90
    • Seasoned portobello mushrooms layered with grilled bacon. Presented on mash potato and thin slices of pane di casa bread and smothered with our genuine gravy
  • V=Vegetarian / GF= Gluten Free
  • S=Small / L=Large
LIGHT FARE LIGHT FARE
  • Lambs Fry & Bacon $16.90
    • Thick tender slices of lamb liver sautéed in onions and bacon, mixed with a rich sauce & served on creamy mashed potato
  • Caesars Roast Pork (GF) $16.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home made gravy and condiments
  • Fresh Hoki Battered Fish Fillets $16.90
    • 2 pieces of hoki fish fillets cooked in 100% vegetable oil, presented with fries, tartare sauce & lemon, with our fresh salad garnish
  • Country Hot Pot $16.90
    • A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese & topped with puffed pastry. Served with mashed potato
  • Pumpkin Lasagna (V) $17.90
    • Pumpkin, spinach lasagna topped with our napolitana sauce, melted cheese & sour cream, served with salad garnish & fries
  • Chicken Filo $19.90
    • Chicken & mushroom bound in a creamy mustard sauce, encased in a crispy filo pastry, served with salad and fries & garnished with garlic aioli sauce
  • ●Burgers
  • -Beef Patty 120g (with BBQ Sauce) / Chicken Breast (with Garlic Aioli) $18.00
    • On a toasted bun layered with iceberg lettuce & homemade salad dressing, bacon, sliced tomato, cheese & topped with onion rings. Served with fries and fresh salad garnish
  • V=Vegetarian / GF= Gluten Free
CAESARS MAIN FARE CAESARS MAIN FARE
  • Roast Dinner Pork (GF) $21.90
    • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty homemade gravy and the appropriate condiments
  • Caesar's Salad (GF) C $24.90 / P $27.90
    • Our special caesars salad with poached egg, crispy bacon, grated Parmesan, croutons & drizzled with our classic Caesar dressing, topped with your choice of grilled chicken breast or garlic tiger prawns
  • Lamb Passion $27.90
    • Grilled lamb tossed in a minted yoghurt sauce served on mixed lettuce salad. Garnished with roasted potatoes, pumpkin and Caesars bread
  • Caesars Lamb Shanks (GF) Single $21.90 / Double $28.90
    • Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato napolitana sauce and gravy
  • Sticky Pork Spare Ribs (GF) $29.90
    • Marinated in our special tasty BBQ sauce and hoisin sauce and Caesars dressing. Served with fries
  • Stuffed Chicken Breast (GF) $29.90
    • Oven baked chicken breast stuffed with mascarpone cheese, semi dried tomato and basil pesto, rested on a sweet corn savoury pancake & seasonal vegetables with a creamy tomato and basil sauce
  • Pasta of the Day
    • Ask to our wait staff for today's choice
  • C=Chicken / P=Prawn
SEAFOOD SEAFOOD
  • Aoraki Salmon Fillet (GF) $33.90
    • 200g oven baked salmon fillet presented with creamy spinach risotto & steamed vegetables drizzled over with lemon hollandaise sauce
  • Akaroa Cod (GF) $31.90
    • Fresh oven baked akaroa cod wrapped in bacon, served on julienne vegetables and mash potatoes, drizzled over with a mild wasabi hollandaise sauce
  • Crumbed Scallops $28.90
    • 1/2 dozen parmesan and herb crumbed scallops served with salad garnish, fries & dipping sauces
  • GF=Gluten Free
CAESAR'S GRILL CAESAR'S GRILL
  • Fillet Steak (GF) $35.90
    • 200g of prime fillet steak served medium rare with a potato & cheese gratin and spinach sautéed in garlic butter, topped with creamy peppercorn sauce
  • The Boss (GF) $35.90
    • Prime aged 300g *Ribeye cooked to your liking, served with fries, salad garnish & mushroom sauce, topped with 2 fried eggs
  • Char-grill Flintstone Steak (GF) $35.90
    • A massive 400g of prime aged Ribeye in the bone, Canterbury beef seared on our char-grill and cooked to your liking served with wedges. salad garnish and creamy pepper sauce
  • Surf & Turf (GF) $35.90
    • 300g Ribeye topped with scallop, tiger prawns and mussels, served in a creamy spinach risotto
  • Pork Belly $29.90
    • Char grilled five spiced pork belly, topped with apple compote, served with fries and fresh salad garnish
  • All grills can be served as "Gluten Free" by substituting the sauce with Gluten Free Gravy
  • GF=Gluten Free
  • All above weights are pre-cooked weights
SOME EXTRAS SOME EXTRAS
  • Salad / Wedges / Onion Rings $4.90
  • Fries $4.00
  • Vegetables / Mushrooms $5.90
  • Bacon / Sour Cream / Extra Sauce $2.50
  • Egg $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Caesars Roast Lunch (GF) $10.00
    • Presented with roasted and steamed vegetables, served with homemade gravy
  • Hoki Battered Fish FIllet $10.00
    • Cooked in 100% vegetable oil, presented with fries, tartare sauce & salad garnish
  • Beef Schnitzel $10.00
    • Served with fries, mushroom sauce and salad fresh garnished
  • Bangers & Mash $10.00
    • Beef sausages served with caramelised onion, gravy and mash potato
  • Country Hot Pot $10.00
    • Combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese & puff pastry, served with mashed potatoes
  • Lambs Fry & Bacon $10.00
    • Thick tender slices of lamb liver sauteed in onions and bacon, mixed with a rich sauce & served on a creamy mash
  • Pumpkin Lasagna (V) $10.00
    • Pumpkin, spinach lasagna topped with napolitana sauce & melted cheese, served with salad garnish
  • Chicken Sandwich $14.90
    • Open chicken sandwich layered with melted cheese, lettuce, tomato & aioli dressing, served with crispy fries
  • Caesar Salad $14.90
    • With poached egg, crispy bacon, grated Parmesan, croutons & drizzled with Caesar dressing. Vegetarian option available
  • ●Desserts
  • -Apple Shortcake $3.50
    • Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
  • -Ice Cream Sundae $3.50
    • Chocolate, caramel, strawberry or raspberry topping whipped cream and wafer
  • V=V / GF= Gluten Free
EXTRA SIDES EXTRA SIDES
  • -Roast Potato / Fries / Mash & Gravy $4.00
  • -Vegetables $5.90
  • -Sauces $2.50
  • -Wedges $4.90
  • S=Small / L=Large
  • Small 100g / Large 200g
GRILL ON THE ROCKS GRILL ON THE ROCKS
  • Chicken Breast $22.90
    • Tender and juicy chicken breast with your choice of plain or seasoned with cajun spices. Served with garlic aioli sauce
  • Pork Steak $23.90
    • 200g special cut, lean, tender pork sirloin served with caesars apple sauce
  • Sirloin Steak $24.90
    • 200g prime aged special cut, full flavour lean and juicy sirloin. Served with your choice of mushroom or creamy peppercorn sauce
  • Mixed Grill $28.90
    • A large 300g combination of prime sirloin steak, chicken breast, pork steak. Served with your choice of mushroom, creamy peppercorn or apple sauce
  • Surf & Turf $28.90
    • The combination of 200g sirloin steak, tiger prawns and scallop served with seafood sauce
  • Seasoned Lamb Steak $29.90
    • 200g lean and delicious silver ferns, seasoned canterbury lamb. Served with mint jelly on the side
  • Fillet Steak $29.90
    • 200g prime aged special cut, trimmed fillet steak tender, salt and juicy. Served with your choice of mushroom or green peppercorn sauce
  • Accompanied with your choice of Roast potatoes / Fries / Salad / Vegetables
  • $15 Wednesdays: Choose any 200g of chicken, sirloin or pork steaks. All served with fries and salad
DESSERTS DESSERTS
  • Ice Cream Sundae (GF) $9.90
    • Chocolate, caramel, raspberry or strawberry topping, served with whipped cream and wafers
  • Fruit Salad V/GF $9.90
    • Fresh fruits of the season served with yoghurt or ice cream
  • Chocolate Mud Cake $9.90
    • Warm moist chocolate cake served with Wild Berry coulis, ice cream and whipped cream
  • Apple Shortcake $9.90
    • Served warm with our homemade custard sauce, whipped cream and vanilla ice cream
  • Sticky Date Pudding $9.90
    • Homemade with cinnamon, mixed spice & brown sugar plus lots of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce
  • Chocolate Eclairs $9.90
    • Homemade eclairs filled with cream chantilly & drizzled with chocolate ganache, served with ice cream
  • Cheesecake of the Day $9.90
    • Check with our staff our flavour of the day
  • Gluten Free Chocolate Pudding $10.90
    • Warm chocolate pudding served with wild berry coulis, ice cream and whipped cream
  • ●Frosty Rocks
  • -Arctic Banana Rock $18.90
    • Trio of premium kapiti ice cream and sorbet, served on butter-fried banana, accompanied with the freshest of seasonal fruit salad and dipping sauces
  • -Fruity Rock $18.90
    • Cold fresh fruit platter, topped with a gourmet raspberry & mango sorbet and triple chocolate ice cream, served with classic fruit flavoured topping

Nearby Sample Menus

  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Manuka Smoked Bacon $4
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Kumara Chips
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Smoke Fish Fritter
  • Bacon & Cheese
  • Chicken Cordon Bleu
  • Steak & Onion Roll
  • Bluff Oysters
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Chunky Chips / Seasoned Wedges $3.00
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Cheese Burger $4.50
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Carne M $17 L $24
    • Beef Mince
  • Grande M $17 L $24
    • The LOT (no egg)
  • Aprile M $15 L $19
    • Ham & Egg
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Gennaio M $15 L $19
    • Bacon
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fries $6
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Pancake $9
    • served maple syrup, ice cream or cream
  • BUILD YOUR OWN PIZZAS
  • BACON / EGGS $15.00
    • grilled tomatoes
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • FRESHLY MADE IN HOUSE
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • 2 TOPPINGS $18.00
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Asparagus & Candied Bacon $10
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • (B) Pork Belly $18.00
  • Tuna Sashimi Don $21.00
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Japanese Egg Omelette $3.20
  • (C) Tenderised Beef Sinew $18.00
  • Thick cut toast w/ chocolate spread $4.80
  • Deep fried kumara chips with plum powder $4.80
  • Thick cut toast w/ strawberry jam $4.80
  • Pork pot sticker $6.00
    • 6 pieces
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Braised tofu $4.00
  • Black sugar cake $4.00
  • Braised beancurd $4.00
  • Fish Cakes (3 pcs) $7.50
  • Chicken with Cashew Nuts $15.50
  • Peking Duck (Whole) pre-order $78.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Satay Beef on Skewers (3 skewers) $7.50
  • Prawn Crackers $4.00
  • Beef Egg Foo Young $13.00
  • BBQ Pork Fried Rice $12.50
  • Toastie $7.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Italian (olives, salami, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • house muesli (low fat + low sugar) $10.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • – avocado and bacon $12.00
  • - fried egg and avocado $9.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • – salmon and cream cheese $12.00
  • half n half fruit and toast with jam $10.50
  • omelette with 2 fillings served with wholegrain toast $15.50
Ceasers

Ceasers

location

Address

1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand

phone

Phone

033235420

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 3:30 PM, 4:30 PM to 8:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , Kiwi

features

Features

Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Full Bar

Location
1 Radcliffe Road | Belfast, Christchurch 8051, New Zealand