Cedar Grill Cafe and Bar Pauanui in Waikato Menu

Are you the owner? Manage this listing for free.

Cedar Grill Cafe and Bar Pauanui in Waikato has no menu available, but can choose from many other options such as Lifestyle Breakfast Stack or Kiwi Big Breakfast from Impresso Cafe. Indian Delights offers many options including Dal Tadka and Vegetable Korma. Fez Kebab includes a wide range like Chicken or Lamb. Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm) and Kaimai Big Breakfast from . Kaimai Cheese Company Cafe offers Coromandel Mussell Kitchen and White wine, garlic, parmesan & bacon.

Nearby Sample Menus

200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
200g Link CHORIZO sausage $10.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Southern fried chicken $21.00
- sRiracha apple slaw
200g PORK ribs, BBQ sauce $15.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Beer battered fries, garlic aioli V $8.00
Churros a chocolate with cream and cinnamon sugar $12.00

Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing

Bacon + Egg Bap $15
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Smoked Salmon, Bacon, Sausage $4
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ham + Cheese Omelette $9.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon

Beer battered fish - fries - salad - tartare $19.50
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
House made hash potato $5.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Steak frites - scotch - fries - béarnaise $19.00
Marinated olives - chili - garlic - rosemary $8.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-add chicken $6
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Tweak it $3
- -tomato
-large $8
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish

-Add Chicken for $5.00
-Add Bacon or sausage for $3.00
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Dessert Available To All Guests With Clean Plates

Soup of the day (+)
- Served with toasted breads & butter
or CREAMY MUSHROOMS $16.50
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
STREAKY BACON $17.00
CREAMY MUSHROOMS $6.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
SPANISH SAUSAGE $4.00
or COLD SMOKED SALMON $18.00

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Bread Selection $13.00
- A selection of hot breads with house made dips
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion

Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
bacon/kransky/chorizo/tomato/eggs 4

French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic Bread $4.90
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toast $5.00
- three slices of toast with spreads
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Garlic & Herb Bread $5.20
Toasted Muesli $9.30
- with fruit & yoghurt

-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Onion bhaji $6.00
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
●Seafood
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
Roti $2.00
- Optional clay oven made or hot plate made
Garlic naan $3.50

-flambéed with cointreau $21
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-tempura with soy mirin and seaweed salad $24/48
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-tempura with soy mirin and seaweed salad $24/48
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish

Squid Rings $1.00
Chicken Wedges and Chips, with tomato sauce
Deep fried cheese and onion $10.00
Kransky $2.50
Prawn Twisters $1.50
Fish $4.00
Fish $9.00
Steak $9.00

Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Mango Chutney $2.50
Prawn $17
Mixed Pickle $2.50
Roti $2.50
Butter Chicken
- A rich creamy tomato flavoured sauce
Keema Naan $4.50
Goat $17