Address
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Celine's in Christchurch City Menu
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Celine's in Christchurch City has no menu available, but can choose from many other options such as FISH or CHIPS from Bower Fish Supply. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Arbocafe includes a wide range like Chili Praline Almonds or Arborista Olive mix. VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD and VIC’S BAKEHOUSE TOASTED BAGEL from . Kawa Cafe offers 1040 Takeaway and Giant.
Nearby Sample Menus
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- S=small / L= Large
- Roast Pork Fried Noodles
- Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
- Grilled Meat Balls on Kebab (4 sticks) $10.00
- Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
- Sweet & Sour Pork with vegetables
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
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Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- -Add Spinach $ 2.00
- Joe's hash $4.00
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
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Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
- Small chips $4.80
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Deep Fried Prawn Twisters $4.50
- Beef With Vegetables In Ginger Sauce $15.90
- Lamb Casserole In Chef Special Sauce $18.90
- Rice & Kung Pao Chicken N/A
- Kung Pao Chicken (Spicy) $13.90
- Mango Pudding $5.00
- Deep Fried Sesame Balls $3.80
- Deep Fried Savouries $3.80
- CRUMBED SOLE $6.00
- CRUMBED COD (AKAROA COD) $5.70
- CHEESE $4.00
- MUSHROOM $4.00
- PLAlN SAUSAGES $2.10
- CORN FRITTERS HOMEMADE $2.10
- JAM RAP $2.10
- CRUMBED TARAKIHI $5.90
- Spring Roll $2.00
- Malay Mild Chilli Sambal
- Choose your Noodles :
- - Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $13.00
- - Egg
- Wonton
- Satay Chicken $3.50
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
- Chicken $30.00
-
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
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Edamame $7.00
- Boiled green beans
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
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Omakase sashimi $18.00
- Assorted sashimi selected by the chef
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Thursday to Sunday 11.30am to 2.30pm
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- King prawns cocktail with saffron aioli -
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Jor $10.00
- Fried Chicken Rolls
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- ●Starters Great to Share
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Fries $8.00
- Basket of fries served with tomato sauce
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
- Baby Tray N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Baby Stick N/A
- Chicken yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken Ball N/A
- Vegetarian yaki udon $11
- Deluxe Bento $18.00
- Vegan R $9 / L $12
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Teriyaki Chicken $7.00
- -Platter $30.00
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Bacon R $9 / L $12
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
- Chicken Sattay Sticks (4) $9.00
- Tom Kah N/A
- Chicken Noodle Tom Yum Soup $10.00
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Chicken Noodle Soup $10.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
Celine's
Phone
6433797988
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Cash , Cards accepted , Full Bar
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus