Chambers Wine Bar & Restaurant in Waikato Menu

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Chambers Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Cheeseburger Slider or Szechuan Pepper Calamari from Wonder Horse. Namaste Kitchen offers many options including Family Deal and Double Deal. Royale Indian includes a wide range like Rasam or Mushroom Soup. Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow from . Mae Nam Khong offers The Kebabs and Large Chips.

Nearby Sample Menus

Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Prawns $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms

Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Cheesy Garlic Bread $6.50
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Entree $14.50
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
+ chicken $3.00
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)

Fish bites 80¢
Fish burger (gurnard) $8.50
We also pan fry fish fillets as a gluten free alternative
Vege burger (comes with cheese and egg) $7.00
Handcut agria $3.50
Crab sticks $1.50
Snapper $6.50
Gurnard $5.50

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita

*Vegetarian Burger & Fries & Salsa Sauce
$20.00 Specials
*Breakfast Bacon Eggs & Chips
* Rib-Eye Steak (plain or garlic)
*Venison Burger & Fries with Cranberry Sauce
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Roast of the Day with Gravy
* Garden Fresh Salad & Fries

Fish Burger $ 5.00
Chillets $ 4.00
Chips $ 5.00
- cheese & mayo
Surfer Burger $ 13.00
Wedges $ 4.50
Cajun Wings $ 2.00
Paua Fritters $ 2.00
Crab Sticks $ 2.00

Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Dolma $1.00
- Vine leafs and rice in it
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Traditional turkish mezes with pita bread

Eggs
- Poached, fried or scrambled served on white or vogel's
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Served 6:30 am - 2 pm
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-Add white or vogel's toast $2.00
-With bacon $13.50

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread

7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10

Garlic & Herb Bread $5.20
Garlic Bread $4.90
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Oyster Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon

JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
POPPADOM(4PCS) $2.00
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice