Chambers Wine Bar & Restaurant in Waikato Menu

Chambers Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Cheeseburger Slider or Szechuan Pepper Calamari from Wonder Horse. Namaste Kitchen offers many options including Family Deal and Double Deal. Royale Indian includes a wide range like Rasam or Mushroom Soup. Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow from . Mae Nam Khong offers The Kebabs and Large Chips.

Nearby Sample Menus

  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Polenta chips with sRiracha Mayo V $8.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • - Bacon, Avocado and Tomato $12.00
  • Beer battered fries $7
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • Pork $3
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Chicken $3
  • Stir fried yellow curry $17
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • Cashew Nuts $4
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • Choice of Chicken, Beef or Pork $15.50
  • Add icecream & chocolate sauce $12.00
  • French Crepes
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Bacon $2.00
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Chicken tenders with curly fries $11.90
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • CT Hash brown $4.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Fish bites with curly fries $10.90
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Hash Brown $ 1.50
  • Donuts $ 2.00
  • Hamburger $ 6.00
  • Choc or Jam Donut $ 4.50
  • Mussels Fritter $ 3.00
  • Pineapple Fritter $ 2.00
  • Fish Burger $ 5.00
  • Cajun Wings $ 2.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Crinkle Cut Fries $6.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Seasonal Vegetables $7.50
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Cheese Cake $8
  • Apple Shortcake $8
  • Cheese & sour cream $12
  • Garlic Bread $ 5
  • Chocolate Mud cake $8
  • Warm white chocolate pudding $8
  • Chicken Schnitzel $12
  • Vege Burger $10
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Fish of the Day
    • see our list of daily updates and specials
  • Moroccan Spiced Chicken Salad $24.5
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Homemade Cheesecake $12.00
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
Chambers Wine Bar & Restaurant

Chambers Wine Bar & Restaurant

location

Address

22 Haszard St, Waihi, Hauraki

phone

Phone

078637474

email

Email

None

clock

Opened hours

Lunch: Tue - Fri 11.30am - 2.00pm Dinner: Tue - Sat 5.00pm - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
22 Haszard St, Waihi, Hauraki
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