Chambers Wine Bar & Restaurant in Waikato Menu

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Chambers Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Cheeseburger Slider or Szechuan Pepper Calamari from Wonder Horse. Namaste Kitchen offers many options including Family Deal and Double Deal. Royale Indian includes a wide range like Rasam or Mushroom Soup. Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow from . Mae Nam Khong offers The Kebabs and Large Chips.

Nearby Sample Menus

Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Polenta chips with sRiracha Mayo V $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
200g Jerk chicken, lime and coriander sauce $12.00
Southern fried chicken $21.00
- sRiracha apple slaw
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Sweet Treats N/A
- please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Smoked Salmon, Cream Cheese and Capers $12.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Bacon, Avocado and Tomato $12.00

Beer battered fries $7
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Seafood $13 / $16
- Shrimb, crab, anchovies

Pork $3
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Chicken $3
Stir fried yellow curry $17
Stir fried Cashew nuts $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried Garlic and Pepper $15
- with onion, carrot on rice

M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
Cashew Nuts $4
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
King Prawns, Fish, Scallop, Mixed Seafood $19.90
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
Choice of Chicken, Beef or Pork $15.50

Add icecream & chocolate sauce $12.00
French Crepes
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Bacon $2.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Chicken tenders with curly fries $11.90
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
CT Hash brown $4.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Fish bites with curly fries $10.90
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream

Hash Brown $ 1.50
Donuts $ 2.00
Hamburger $ 6.00
Choc or Jam Donut $ 4.50
Mussels Fritter $ 3.00
Pineapple Fritter $ 2.00
Fish Burger $ 5.00
Cajun Wings $ 2.00

Chefs Soup of the Day $13.00
- Served with warm bread and butter
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Crinkle Cut Fries $6.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Bread Selection $13.00
- A selection of hot breads with house made dips
Seasonal Vegetables $7.50
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Artisan Bread $10.00
- Warm bread selection with house made dips
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Cheese Cake $8
Apple Shortcake $8
Cheese & sour cream $12
Garlic Bread $ 5
Chocolate Mud cake $8
Warm white chocolate pudding $8
Chicken Schnitzel $12
Vege Burger $10

Bread & Dips $12.5
- lightly toasted bread / selection of dips
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Fish of the Day
- see our list of daily updates and specials
Moroccan Spiced Chicken Salad $24.5
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Panna cotta $10
- poached plums / ice cream / whipped cream

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Homemade Cheesecake $12.00
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality