Chambers Wine Bar & Restaurant in Waikato Menu

Nearby Sample Menus

eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
add big steak fries with house aioli $3
house cured smoked salmon $20
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
pancakes with banana and maple (V/v/d/G) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter

CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DEEP FRIED MAC N' CHEESE $6.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
FRIES $4.00 /$8.00
- regular/loaded
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
COLESLAW $4.00
HOKI + FRIES $7.00
NUGGETS + FRIES $7.00

Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Bacon, Avocado and Tomato $12.00
Counter / Cabinet Food
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

Scotch Fillet & Chips $26.50
Mince Potato Top Pie $7.00
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
BLT $12.50
- on Toasted Bread
Fish $17.50
- with Creamy Tartare and Sweet Chili
Bacon & Egg Pie $8.50
Roast Vege, Pesto & Pinenut Quiche $8.50

Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Apricot and hazelnut torte $15.00
- Served with fresh cream
Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
●Shared plates

Chicken Pâté $10
- With bread and onion jam
Fries with bacon salt $6.5
House Slaw $6.5
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Mash Potato $6.5

Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $6.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries

Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Bacon Spinach Rosti $4.00
- Add smoked salmon $20.00

CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
MANGO KULFI $6.00
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
GULAB JAMUN $6.00
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream

Sausage $1.80
Hawaiian Burger $6.80
Chicken Burger $5.80
Steak Eggs & chips/steak chips & salad $18.50
Ham Cheese & pineapple $4.90
2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Chicken nugget $0.80

Paté $11
- herb crostini
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Grilled Halloumi $16.5
- orange & pine nut salad

Chambers Wine Bar & Restaurant