Charlies Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Garlic Mushrooms $12.50
    • w toast
  • Smoked Salmon Bruschetta $16.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Choose from: bacon or kransky $4.00
  • Avocado or mushroom $3.00
  • Tomato or hash brown $2.00
LUNCH LUNCH
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
KIDS MENU KIDS MENU
  • Wholegrain Toast $5.00
  • Boiled Eggs $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Cheese on Toast $6.00
  • Kids Fries $5.00
  • Kids Wedges $5.00
  • Kids Fish & Chips $8.00
  • Kids Chicken & Chips $8.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream

Nearby Sample Menus

  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Corn on the Cob $2.00
  • Tarakihi Fillet Dinner $14.50
  • Sausage $2.40
  • Spring Roll $2.70
  • Vegetable Roll $2.70
  • Stuffed Chicken Wing $2.50
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Hot Dog $2.40
  • Seasoned wedges/w sour cream $5.90
  • Sweet & Sour Chick w/Rice $12.50
  • Chicken Roti wrap $9.90
    • Lettuce,tomato,onion & mayo sauce
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Curry Roll-Beef $2.80
  • Combination-Chicken, Steak, Pork $12.90
  • Fish Burgers $6.20/$10.70
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Smoked Mackeral pate $13.50
  • Aubergine, anchovy + tomato $12.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Salad leaves $7.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Two kinds of cheese with accompaniments 18
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hummingbird’s salted caramel chocolate 4
  • Hummingbird mezze plate with grilled flatbread 25
  • Fish finger sandwiches with American cheddar 12
  • Shoestring fries with kiwi dip 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Doughnuts and Chocolate Milk (V) $7.00
  • -Add Poached Eggs $4.00
  • -Perfect with an iced chocolate $5.00
  • -Dessert Platter
    • Sweet treats to finish
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Mixed Olives $7
    • Marinated
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Soup of the Day $12
    • w Toast & Butter
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Prawn Sushi $5.00
  • Temaki (Hand roll) $3.30
  • Salmon Sushi $4.00
  • Inari $4.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • O.M.G. over the moon triple cream briee $25.00/ $32.00
    • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
  • Continental buffet selection $28.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • House-churned ice cream & sorbet $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Roast chicken
  • Rice Paper Summer Rolls - Prawn $7.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Spicy tofu
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Fries with tomato sauce $6.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Sardines $16.00
    • Gremolata toast
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • Chicken & bacon burger $17.00
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Shared platter for two $18.00
  • Garlic bread $6.00
Charlies Cafe

Charlies Cafe

location

Address

27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382662

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand
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