Charlies Cafe in Wellington Menu

Nearby Sample Menus

Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Passion Fruit Gelato $6.90
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce

Obatzda, radish, cumin lavosh, pickled onion 15
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Simple green salad 9
Board of cold meats, cheese, pickles & sour dough 28
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Confit lamb shoulder, aubergine relish 17

3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Panko Crumbed Calamari $14.00
- served with lemon aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Gratin of the Day $9.00
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Cashew Nuts $3.00
Toong Thong $8.00
- Money bags
Yum Gai $12.50
- Thai spicy chicken salad
Chicken Satay $7.50
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Omelette & Toast $11.50
- Your choice of three fillings
Crumbed Fish $6.00
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Eggs on Toast $10.50
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread