Charlies Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Garlic Mushrooms $12.50
    • w toast
  • Smoked Salmon Bruschetta $16.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Choose from: bacon or kransky $4.00
  • Avocado or mushroom $3.00
  • Tomato or hash brown $2.00
LUNCH LUNCH
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
KIDS MENU KIDS MENU
  • Wholegrain Toast $5.00
  • Boiled Eggs $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Cheese on Toast $6.00
  • Kids Fries $5.00
  • Kids Wedges $5.00
  • Kids Fish & Chips $8.00
  • Kids Chicken & Chips $8.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream

Nearby Sample Menus

  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Mushrooms $4.00
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • - Prawn $23.00
  • - Prawn $23.00
  • Mussel escabeche $4.5 each
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Manchego $9.5
    • hard, sheep
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Murellen pork, Swiss chard, almonds, quince $32
  • A platter of the above $22.5
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Gluten Free $1.40
  • Crab Stick $1.20
  • Cheesy Chicken $9.80
  • Homemade Chunkies $3.80
  • Donut $2.00
  • bacon add $1.50
  • Gluten Free $3.00
  • Gluten Free $4.40
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Side Salad $4.00
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Caramel Slice $3.20
  • Cheese And Zucchini $3.20
  • White Bread $2.60
  • Boysenberry & Apple $3.20
  • Savoury With Bacon & Salami $3.20
  • Chocolate Cup Cakes $3.60
  • Chocolate Brownie $3.20
  • Mince Savouries $2.90
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Double Avocado & Cucumber
  • Katsu Chicken
  • Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Double Avocado
  • LARGE $8.40
  • Edamame
  • Double Avocado Medley $23.90
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Satay Chicken (6) $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken with Cashew Nuts $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Roti $3.50
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Small (up to 3 choices) $9.50
  • Gnocchi $12.50
    • Changes daily
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Large (up to 4 choices) $12.50
  • Chicken
    • And with our homemade vinaigrette.
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Chicken Manchurian Dry/Gravy $17.90
    • Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • -8 $85.90
  • -2 $5.00
  • -Chicken Madras $18.50
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • Mini Mince Savoury $2.50
  • Bacon n Egg Burger $7.00
  • Cream Puffs $3.50
  • Chocolate Brownie $3.50
  • Kranskey Savoury Roll $3.80
  • Louise Cake $3.50
  • Bacon n Egg Slab $5.00
  • Chicken n Mushroom
Charlies Cafe

Charlies Cafe

location

Address

27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382662

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand
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