Charlies Cafe in Wellington Menu

Nearby Sample Menus

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Corn on the Cob $2.00
Tarakihi Fillet Dinner $14.50
Sausage $2.40
Spring Roll $2.70
Vegetable Roll $2.70
Stuffed Chicken Wing $2.50
Bluff Oyster Dinner $18.90
- 6 oysters
Hot Dog $2.40

Seasoned wedges/w sour cream $5.90
Sweet & Sour Chick w/Rice $12.50
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
Tarakihi Fillet-Crumbed (180gm) $9.00
Curry Roll-Beef $2.80
Combination-Chicken, Steak, Pork $12.90
Fish Burgers $6.20/$10.70
Bacon & Egg Burge -w/Meat patty $8.80/$13.30

Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.

Smoked Mackeral pate $13.50
Aubergine, anchovy + tomato $12.50
Egg, cottage cheese, almonds + celery leaves $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Salad leaves $7.50
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>

Two kinds of cheese with accompaniments 18
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hummingbird’s salted caramel chocolate 4
Hummingbird mezze plate with grilled flatbread 25
Fish finger sandwiches with American cheddar 12
Shoestring fries with kiwi dip 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Parmesan churros with whipped goats cheese & thyme honey 12

Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Doughnuts and Chocolate Milk (V) $7.00
-Add Poached Eggs $4.00
-Perfect with an iced chocolate $5.00
-Dessert Platter
- Sweet treats to finish
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50

Roasted Gourmet Potatoes $6
- w Salsa Verd
Mixed Olives $7
- Marinated
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Soup of the Day $12
- w Toast & Butter
Pate $16
- w Blackcurrant Gel & Toast
Hummus $8
- w Roasted Chickpeas & Flat Brea
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Bruschetta (3) $8
- w Pea, Mint & Parmesa

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00
Hoso Maki (vege roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Prawn Sushi $5.00
Temaki (Hand roll) $3.30
Salmon Sushi $4.00
Inari $4.00

Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Continental buffet selection $28.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
House-churned ice cream & sorbet $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Roast chicken
Rice Paper Summer Rolls - Prawn $7.50
Chicken curry $10.50
Rice Paper Summer Rolls- Veggie $7.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Spicy tofu
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Fries with tomato sauce $6.50
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.

Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Sardines $16.00
- Gremolata toast
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon

VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices

Chicken & bacon burger $17.00
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Bangers & mash $15.00
- w a rich onion gravy
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Chicken noodle salad $15.00
- w curry mayo
Shared platter for two $18.00
Garlic bread $6.00

Charlies Cafe