Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
STEAK TARTARE $15.00
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Steamed Rice $2.20
Garlic Roti $3.50
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Honey Butter Chicken $10.00
Served with rice, chapatti bread and salad
Yoghurt Salad $2.80
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad
Honey Butter $18.90
Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.