almond crumble, star anise, raspberry coulis, candied orange
Sichuan Style $24.00
tianjin pickles, chilli, garlic
Black Pepper $32.00
wok fried with black pepper, honey and oyster sauce
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Amaretto Soy Panna Cotta $12.00
honey-spiced poached pears, gula melaka syrup, toasted almonds
Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Skin—on Tarakihi — Grilled $8.00
Chicken Burger $13.00
Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato