Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Baklava $4.50
with walnuts and honey syrup. with ice cream add 52.50
Felafel (vegetarian) see above
Vege Fritters $8.50
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Mixed steamed vegetables with tofu and peanut sauce served with rice
Mixed Bowl of Salad $4.90
Chicken Curry $18.90
Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Rojak $12.90
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Chicken Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Egg and Onion Roti with Curry $10.50
Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Fish Curry $21.90
Marinated masala fish with fresh herbs and served on a rich gravy.
Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Du Du Xanh $17.00
Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Goi Cam - Orange Salad $17.00
Served with Vietnamese mint and pistachio nuts
Bo Kho - Braised Beef (GF) $28.00
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Dumpling Chay - Veggie Dumpling (V) $11.00
Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce