Charlies Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Garlic Mushrooms $12.50
    • w toast
  • Smoked Salmon Bruschetta $16.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Choose from: bacon or kransky $4.00
  • Avocado or mushroom $3.00
  • Tomato or hash brown $2.00
LUNCH LUNCH
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
KIDS MENU KIDS MENU
  • Wholegrain Toast $5.00
  • Boiled Eggs $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Cheese on Toast $6.00
  • Kids Fries $5.00
  • Kids Wedges $5.00
  • Kids Fish & Chips $8.00
  • Kids Chicken & Chips $8.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream

Nearby Sample Menus

  • Garlic Roll $2.00
  • Shrimps Cocktail $9.50
  • 2 chicken schnitzels $15.00
  • Plain Roll $2.50
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Whole chicken $18.90
  • Squid Rings $1.20
  • 1/2 chicken meal $15.00
  • Lunch express set menu (daily) $30.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • To share with today's sauce and your choice of two sides
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add Bacon $ 4.00
  • Add bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • GARLIC BREAD 6.50
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Jeera Rice $3.50
  • Tandoori Chicken - Half (1 leg, 1 breast) $12.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Lamb $16.50
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Beef Curry $12.50
  • Mussel or Seafood Fritter $4.00
  • Beef $12.50
  • Pork $12.50
  • Beef $12.50
  • (with vegetables and rice)
  • Roti $3.00
  • Orange Chicken or Beef $12.50
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • BamiGoreng $11.50
  • Steak Roll $2.40
  • Bacon & Egg $5.00
  • Spicy Chicken $11.50
  • Spring Roll $2.50
  • Pork & Cashew Nuts $13.50
  • Wonton Noodle Soup $9.30
  • Combination & Black Bean Sauce $13.00
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chinese Tea
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Black pepper chicken with Rice
  • Tai Chicken with Rice
  • Chicken Mee Goreng
  • Sliced chicken in Singapore Sauce with Rice
  • Beef with Oyster Sauce with Rice
  • Shrimp Kway Teow
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Deep fried Choc Bars $2.00
  • Deep Fried Choc Bars $2.00
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Chicken nugget $0.80
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Potato Fritter $0.90
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • Peas Pulao $8.50
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
  • ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • -Lamb saag $19.50
  • Egg Fried Rice $14.00
    • Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
Charlies Cafe

Charlies Cafe

location

Address

27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382662

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand
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