Charlies Cafe in Wellington Menu

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce

PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
BASMATI RICE $3.00
- steamed rice
PRATHA $3.50
- flaky whole meal bread with butter
PAPADOMS (2) $1.00
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

V9 Stir fried egg & cucumber $14.50
M3 BBQ Duck and BBQ pork on rice $14.50
H3 Chicken fillet in satay sauce $17.50
F12 Honey fish $17.50
C3 Beef Fried Rice $11.50
F17 Shrimp tofu $17.50
C10 BBQ Pork on Rice $13.50
K6 Honey chicken $16.50

POTATO/VEG ROLL $2.40
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CORN FRITTER $2.30
SOUR-CREAM
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
SMALL COLESLAW $2.60
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Bratwürst Smoked Beef
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Homemade Wedges 9
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Roti $3.00
- Plain Thai Roti

Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Crumbed Mushroom $0.90
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice
Pineapple Fritter $1.80
Ham $2.50
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Donut Plain $1.50
Waffle Dog $2.70

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie

Roast Chicken & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Chicken bacon & mushroom pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Steak & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Vegetable Pie $4.90

Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
2 Fried Eggs $3.50
Creamy Garlic Sauce $3.50
Caramelised Onions $3.50

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Tapas Plate $29.00
- daily changing selection of tapas
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Charlies Cafe in Wellington Menu

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Charlies Cafe

Wellington Region > Wellington > Charlies Cafe

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27 Aotea Drive, Aotea, Porirua, Wellington, 5024, New Zealand

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