Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- Parmesan frieskewpie mayo $8
- Fried potato & gravy $7
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
- Polenta chips $9
- Side of parmesan fries $4
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Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
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House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- Green salad – house dressing $5.00
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- HAWAIIAN BURGER $3.70
- 9 FISH PACK WITH 3 CHIPS $22.00
- SHRIMP $11.30
- CHICKEN AND BACON BURGER $4.20
- SHRIMP $11.00
- COMBINATION $10.00
- SEAFOOD $13.50
- CHICKEN $9.50
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Garlic Roti (Istana's own) $3.50
- Yoghurt Salad $2.80
- Acar (Mixed pickled vegetables) $4.90
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Creamy mushrooms and bacon $15.00
- with toast
- Five little cheerios & hashbrown $6.50
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
- Toast, hollandaise $2.00
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Small greek $11.00
- add bacon for $5.00
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Multigrain or Sourdough toast $4.50
- w/ jam
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
- Egg $2
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
- Caramelised onions $3
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Sausaqe $2.80
- Crab Stick $1.80
- Potato Fritter $ 1.00
- All served with salad. onion & sauce
- Chicken Nugget $0.90
- ‘Depends on availability
- Spinach & Pumpkin Fritter $ 2.90
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- House-made baked beans $6.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Canadian premium maple syrup $4.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Fresh lemon curd $5.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Honey $4.00
- Onion relish, rocket and soft cheese $7.50
- PASTA OF THE DAY $14.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- FREE RANGE EGGS 2 ON TOAST $9.00
- CHEESEBOARD FOR TWO $16.00
- Peanut butter & jam toast $7.00
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
- Tofu and vegetable on rice $14.00
- Pork vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Bbq pork on rice $14.00
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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choripan $12.00
- chorizo, bread, mayo & pebre
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
- green salad $7.00
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
- Yangchow fried rice
- Singapore fried rice noodles
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
- Mee Goreng $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Singapore Fried Noodles $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Naan $3.50
- White baker's flour bread baked in a tandoor.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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