Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

  • -Prawn Tempura Udon $12.80
  • ●Udon
  • -Veggie Tempura (V) $4.20
  • -Pork $3.50
  • ●Hot Pot Rice
  • -Vegetable $3.00
  • ●Crumbed Skewers
  • ●Japanese Curry
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Herb Pizza Bread $6
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Lasagne Beef $17
    • Made in traditional Italian way
  • add Mozzarella $2.50
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • add Parmesan $3
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • 4 Hainaneese Rice $12.90
  • 15 Sambai Vegetables $12.50
  • Egg $5.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 8 Satay Chicken $12.90
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • 6x Onion Rings $4.00
  • Wedges $4.50
  • - 4 pieces Fresh Salmon Supreme
  • SMALL $5.60
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. JUMBO $11.00
  • Double Avocado Medley $23.90
  • SMALL $3.90
  • - 4 pieces Daikon Hosomaki
  • Seaweed Salad
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Soup with Chicken or Beef $8.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Red Curry of Beef or Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Selection of Sushi may change*
  • Fresh Salmon
  • Spring Roll
  • Fresh Seaweed
  • Spicy chicken
  • Miso $2.50
  • O’Nagiri $2.50
  • Crumbed Chicken
  • Croissant with jam $4.80
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • with chicken $9.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Gong Bao Chicken on Rice $11.00
  • Duck Meat Fried Rice $13.00
  • Brisket Noodle Soup $12.00
  • Vegetarian Fried Rice $10.50
  • Won Ton Noodle Soup $11.00
  • Double Cooked Pork on Rice $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Ma Po Tofu on Rice $10.50
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Small (up to 3 choices) $9.50
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Bowl of Chips $5.00
  • Bacon & Egg $7.50
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Braised Roasted Pork Pieces
  • Sea Food & Tofu
  • Pork and Vegetables
  • Hot and Sour Whole Fish
  • Spicy Hot Steamed Won Tons
  • Mushrooms
    • with Oyster Sauce
  • Spring Rolls
  • Stuffed Crab Claw
    • each
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Kids Fries $5.00
  • Wholegrain Toast $5.00
  • Tomato or hash brown $2.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Avocado or mushroom $3.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand