Grand Century Licensed Chinese Restaurant in Wellington Menu

APPETIZERS APPETIZERS
  • Combination $16.80
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Deep Fried Prawn Ball $10.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
COLD APPETIZERS SPICE DISH COLD APPETIZERS SPICE DISH
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Roast Chicken with Jellyfish $28.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Hong Kong Style Beef $18.80
SOUP SOUP
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Won Ton Soup S $8 / M $36 / L $48
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Minced Beef Soup S $8 / M $36 / L $50
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • S=Small / M=Medium / L=Large
DOUBLE BOILED DOUBLE BOILED
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Double Boiled Chicken with American Ginseng $88.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
DUCK & BBQ DUCK & BBQ
  • Braised Whole Duck with Assorted Mushroom $68.00
  • ●Peking Duck
  • -1 course $60.00
    • Skin wrapped in pancake
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
PORK PORK
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
BEEF & LAMB BEEF & LAMB
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Venison with Ginger and Spring Onion $26.80
CHICKEN CHICKEN
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
SEAFOOD SEAFOOD
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Scampi $15 each
  • Abalone (whole) $68.00
  • Braised Abalone with Fish Maw $88.00
  • Hot and Spicy Crab with Whole Shell $28.80
  • Steamed Salmon with Black Bean Sauce $59.90
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • Braised Stewed Hapuka Tail (From) $48.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
CASSEROLE CASSEROLE
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Lamb with Beans / Beef Brisket $18.80
  • Braised Fish in Oyster Sauce $28.80
EGG FU YONG EGG FU YONG
  • Oyster Egg Fu Yong $26.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Chive Egg Fu Yong $16.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
OYSTERS OYSTERS
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
PRAWNS / SCALLOPS / SQUID PRAWNS / SCALLOPS / SQUID
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Deep Fried Prawn Ball $38.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • King Prawns with Gold Sweet Corn $26.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Deep Fried Scallops with Taro $32.00
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
VEGETABLES & TOFU VEGETABLES & TOFU
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Steamed Eggplant with Garlic Sauce $22.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Pumpkin with Salty Egg Yolk $18.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
RICE RICE
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Seafood & Pineapple Fried Rice $20.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Steamed Rice (per person) $2.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Sweet or Savory Chinese Style Pancake $18.00
FRIED NOODLES / HO FUN / RICE NOODLES FRIED NOODLES / HO FUN / RICE NOODLES
  • Beef, Chicken or Pork $18.80
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
SOUP WITH NOODLES / HO FUN / RICE NOODLES SOUP WITH NOODLES / HO FUN / RICE NOODLES
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Seafood & Vegetables $16.80
  • Roast Duck $14.80
DESSERT DESSERT
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Sweet Chinese Style Pancake $12.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00

Nearby Sample Menus

  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Coleslaw
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Cheddar Cheese $1.50
  • Peri-Peri Chips
    • Curb your craving
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Chicken Nuggets $0.90
  • Chicken, Cheese & Cranberry Burger $8.90/$13.40
  • 8 Corn Nuggets $3.90
  • Fish Burgers $6.20/$10.70
  • Squid Ring-Calamari $1.00
  • Shrimps $12.80
  • 6 Chicken Nuggets $4.80
  • Spring Roll-Vegetable $2.80
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • Red bean soup w/boba $6.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Boba snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Fish $3.20
  • Scallop Dinner $18.50
  • Corn Cob $1.80
  • Steak Egg Dinner
  • Steak $6.80
  • Paua Fritter $2.50
  • Chicken Nuggets $0.90
  • Oyster Dinner
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Fries & sauce $8.00
    • with sambal or aioli
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Available from 7:30am to 2:00pm
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • LARGE $6.60
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
  • Smoked Salmon & Avocado
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Double Avocado Medley $23.90
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Large (up to 4 choices) $12.50
  • Orzo Salad
    • With our homemade dressing.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Beef stir fried with vegetable $12.50
  • Vietnamese style fried rice $9.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Satay chicken roll $8.50
  • Marinated beef with rice noodle $12.50
  • Meet ball rice noodle soup $11.50
  • Special beef noodle soup $13.50
  • Fried eggs roll $8.50
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Grand Century Licensed Chinese Restaurant

Grand Century Licensed Chinese Restaurant

location

Address

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018682

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines