Chef Rasa Sayang in Auckland Menu

ENTREE ENTREE
  • Satay Chicken /set $10.00
  • Malaysia Tom Yum Soup $6.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Crispy Spring Roll $6.00
  • Sweet Corn Soup $6.00
  • Hot and Sour Soup $7.00
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Curry Puff $6.00
  • Deep fried King Prawn $9.00
CHICKEN CHICKEN
  • Chicken Curry $16.80
  • Chicken Rendang $16.80
  • Hainanese Chicken $18.00
  • Sambal Chicken $16.80
  • Nyonya Chicken $16.80
  • Salad Chicken $16.80
  • Mummy Chicken $16.80
  • Honey Chicken $16.80
  • Lemon Chicken $18.00
  • Kong Po Chicken $16.80
  • Salt & Pepper Chicken $16.80
BEEF BEEF
  • Beef Rendang $18.00
  • Beef Gulai $18.00
  • Hot Plate Black Pepper Beef $18.00
  • Ginger Beef $18.00
  • Beef Black Bean $18.00
LAMB LAMB
  • Dried Curry Lamb $20.00
  • Ginger Lamb $20.00
  • Black Pepper Lamb $20.00
  • Lamb Black Bean $20.00
PORK PORK
  • Coffee Spare Ribs $16.80
  • Kingdu Spare Ribs $16.80
  • Sweet Sour Pork $16.80
  • Mummy Spare Ribs $16.80
  • Salad Spare Ribs $16.80
  • Salt & Pepper Spare Ribs $16.80
VEGETABLE VEGETABLE
  • Sambal Kang Kong (Seasonal) $18.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Garlic Chilli Egg Plant $16.80
  • Salty Fish with Egg Plant $16.80
  • Sambal Long Bean $16.80
  • Garlic Long Bean $16.80
  • Season Vegetable Curry $16.80
  • Stir Fry Mix Vegetable $16.80
SEAFOOD SEAFOOD
  • Curry Fish / fillet N/A
  • Curry Fish Head $38.00
  • Asam Fish / fillet N/A
  • Sambal Fish / fillet N/A
  • Lak Zhi Fish / fillet N/A
  • Steam Fish N/A
  • Teochew Steam Fish N/A
  • Black Bean Steam Fish / fillet N/A
  • K.L.Style Steam Fish / fillet N/A
  • Home Made Deep Fried Fish N/A
  • Clay Pot Fish Head N/A
  • Sambal Prawns $28.80
  • Asam Prawns $28.80
  • Slow Cooked Chilli Prawns $28.80
  • Lak Zhi Prawns $28.80
  • Butter Prawns $28.80
  • Soy Sauce Prawns $28.80
  • Ginger Prawns $28.80
  • Home Made Spicy Prawns $28.80
  • Garlic Chilli Prawns $28.80
  • Salt & Pepper King Prawns $28.80
  • Oat Flavoured King Prawns $28.80
  • Sambal Squids $18.00
  • Salt and Pepper Squid $18.00
TOFU TOFU
  • Seafood Tofu $18.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Mince Tofu $18.00
  • Mapo Tofu $16.80
  • Sichuan Tofu $16.80
  • Steam Tofu $16.80
  • Home Made Tofu $16.80
DESSERT DESSERT
  • Sago $6.00
  • Deep Fried Banana $7.00
  • Deep Fried Ice Cream $6.00
  • Bubur Chacha $6.00
NOODLES DISH NOODLES DISH
  • Ling Collars Vermicelli Soup M $13.00/L $20.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Curry Chicken Laksa Noodles Soup $10.00
  • Curry Seafood Laksa Noodles Soup $12.00
  • Singapore Fried Vermicelli $10.00
  • Mee Goreng $10.00
  • Hor Fun Rice Noodles $10.00
  • Fried Kuey Teow $10.00
  • Hokkien Noodles $10.00
  • Lo mien $11.00
  • Chicken Rice Noodle Soup $10.00
  • Spicy Prawn Noodle Soup $14.00
  • Hor Fun Rice Noodle (mix) $12.00
SIDE SIDE
  • Roti $3.00
  • Chicken Rice Only $3.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Rice $1.50
RICE DISH RICE DISH
  • Nasi Goreng $10.00
  • Pineapple Fried Rice $10.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Hainanese Chicken Rice $10.00
  • Gulai Beef on Rice $10.00
  • Curry Chicken on Rice $10.00
  • Sweet Sour Pork / Chicken on Rice $10.00
  • Curry Chicken with Roti Canai $13.00
  • Sambal Chicken on Rice $10.00
  • Rendang Chicken on Rice $10.00
  • Rendang Beef on Rice $10.00
  • Nyonya Chicken on Rice $10.00
  • Ginger Chicken / Beef on Rice $10.00
  • Lemon Grass Chicken Rice $10.00
  • Black Pepper Chicken / Beef on Rice $10.00
  • Sambal Prawns Rice $15.00
  • Slow Cooked Chilli Prawns Rice $15.00
  • Asam Prawns Rice $15.00

Nearby Sample Menus

The Malt Greenhithe (sample menu)
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Sharing Platter $35
    • with a selection of all f our starters
  • Potato Gratin $6
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Akbar Durbar (sample menu)
  • Mix vegetable Curry $13.00
  • Chicken Manchuriya $13.00
  • Paneer Butter Masala $13.00
  • Chicken Vindaloo $13.00
  • Shahi Chicken $13.00
  • Extra plain rice $2.50
  • Naan $2.00
  • Single lamb biryani $13.00
John Chan Takeaways (sample menu)
  • Chicken veges $12.00
  • Lemon fish $11.00
  • Steak cashew nuts & veges $12.50
  • Sweet & sour pork $11.00
  • BBQ pork $9.50
  • Shrimp $12.50
  • Crab stick $1.40
  • Bacon $4.00
Totoya (sample menu)
  • 28. (Ginseng Chicken Soup) $20.00
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • odengtang $30.00
    • (broiled fish paste casserole)
  • Large (12pcs) $22.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • (M) $35.00
  • (M) $45.00
Bay's Kebab & Coffee (sample menu)
  • Mixed (Chicken & lamb) $11.50
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • BBQ chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
  • Lamb $13.50
  • Served with mediterranean rice, fresh salad, humus, meat and sauces
  • Lamb Souvlaki (Spicy) $13.00
  • lamb $12.00
Deep Creek Brews & Eats (sample menu)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Chunky fries (v) (gf) $8.50
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
The Albany (sample menu)
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Keri Juice Range $4.00
  • Cappuccino Small $4.00 Large $5.50
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Long Black Small $3.50 Large $4.50
Sushi Factory (sample menu)
  • donburi 3 $10.90
  • U2 vegetable tempua udon $10.90
  • dish 1 teriyaki chicken & rice $10.90
  • box 3 fish katsu $18.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • dish 5 teriyaki salmon & rice $11.90
  • donburi 4 $10.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
Cafe Karma (sample menu)
  • OMELETTE $18.50/$14.50
    • choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
  • Salads
  • SMOKED CHICKEN SALAD $15.00/$12.00
    • with chili & mango dressing
  • Muffins
  • BAGELS $5.00
    • w cream cheese & jam
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • FISH BITES & CHIPS $9.00
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
Fresco (sample menu)
  • E3 Spring Rolls Vege/Prawn $7.80
  • Roti $3.00
  • 17 Panang Prawn Noodle $12.80
  • E2 Chicken Satay (3 pcs) $7.80
  • R8 Marmite Chicken with Rice
  • R13 Lemongrass Spare Ribs with Rice
  • R10 Kam Heong Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
Fuze Cafe (sample menu)
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Scramble Egg $5.00
  • Gluten Free bread $1.50
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Homemade hashbrown $5.50
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
Pearl Garden Dim Sim Restaurant (sample menu)
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Chun Chiew Chicken $25
    • pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
  • Toffee Banana $8.5
    • with ice cream
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Golden Bowl (sample menu)
  • 10 Beef Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 16 Seafood Fried Rice $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 15 Prawn Fried Rice $13.90
  • 8 Dumpling Noodle Soup $10.90
  • 9 Chicken Congee $8.50
Coffee Plenty (sample menu)
  • -Mushroom, Spinach & Feta $15.8
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
  • Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • Sausage $2.0
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • -Ham $15.8
Sushi Bay (sample menu)
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Ebi katsu don (prawn) $10.00
    • Deep fried prawn cooked with onion, egg and special sauce on rice
  • Beef $2.00
  • Bulgogi sushi $1.20
    • Marinated beef
  • -stir fried udon noodle with soy sauce
  • Edamame (V) $3.50
  • Teriyaki chicken $2.00
  • Octopus $2.00
Chef Rasa Sayang

Chef Rasa Sayang

location

Address

25 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094199788

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
25 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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