Chef Rasa Sayang in Auckland Menu

ENTREE ENTREE
  • Satay Chicken /set $10.00
  • Malaysia Tom Yum Soup $6.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Crispy Spring Roll $6.00
  • Sweet Corn Soup $6.00
  • Hot and Sour Soup $7.00
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Curry Puff $6.00
  • Deep fried King Prawn $9.00
CHICKEN CHICKEN
  • Chicken Curry $16.80
  • Chicken Rendang $16.80
  • Hainanese Chicken $18.00
  • Sambal Chicken $16.80
  • Nyonya Chicken $16.80
  • Salad Chicken $16.80
  • Mummy Chicken $16.80
  • Honey Chicken $16.80
  • Lemon Chicken $18.00
  • Kong Po Chicken $16.80
  • Salt & Pepper Chicken $16.80
BEEF BEEF
  • Beef Rendang $18.00
  • Beef Gulai $18.00
  • Hot Plate Black Pepper Beef $18.00
  • Ginger Beef $18.00
  • Beef Black Bean $18.00
LAMB LAMB
  • Dried Curry Lamb $20.00
  • Ginger Lamb $20.00
  • Black Pepper Lamb $20.00
  • Lamb Black Bean $20.00
PORK PORK
  • Coffee Spare Ribs $16.80
  • Kingdu Spare Ribs $16.80
  • Sweet Sour Pork $16.80
  • Mummy Spare Ribs $16.80
  • Salad Spare Ribs $16.80
  • Salt & Pepper Spare Ribs $16.80
VEGETABLE VEGETABLE
  • Sambal Kang Kong (Seasonal) $18.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Garlic Chilli Egg Plant $16.80
  • Salty Fish with Egg Plant $16.80
  • Sambal Long Bean $16.80
  • Garlic Long Bean $16.80
  • Season Vegetable Curry $16.80
  • Stir Fry Mix Vegetable $16.80
SEAFOOD SEAFOOD
  • Curry Fish / fillet N/A
  • Curry Fish Head $38.00
  • Asam Fish / fillet N/A
  • Sambal Fish / fillet N/A
  • Lak Zhi Fish / fillet N/A
  • Steam Fish N/A
  • Teochew Steam Fish N/A
  • Black Bean Steam Fish / fillet N/A
  • K.L.Style Steam Fish / fillet N/A
  • Home Made Deep Fried Fish N/A
  • Clay Pot Fish Head N/A
  • Sambal Prawns $28.80
  • Asam Prawns $28.80
  • Slow Cooked Chilli Prawns $28.80
  • Lak Zhi Prawns $28.80
  • Butter Prawns $28.80
  • Soy Sauce Prawns $28.80
  • Ginger Prawns $28.80
  • Home Made Spicy Prawns $28.80
  • Garlic Chilli Prawns $28.80
  • Salt & Pepper King Prawns $28.80
  • Oat Flavoured King Prawns $28.80
  • Sambal Squids $18.00
  • Salt and Pepper Squid $18.00
TOFU TOFU
  • Seafood Tofu $18.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Mince Tofu $18.00
  • Mapo Tofu $16.80
  • Sichuan Tofu $16.80
  • Steam Tofu $16.80
  • Home Made Tofu $16.80
DESSERT DESSERT
  • Sago $6.00
  • Deep Fried Banana $7.00
  • Deep Fried Ice Cream $6.00
  • Bubur Chacha $6.00
NOODLES DISH NOODLES DISH
  • Ling Collars Vermicelli Soup M $13.00/L $20.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Curry Chicken Laksa Noodles Soup $10.00
  • Curry Seafood Laksa Noodles Soup $12.00
  • Singapore Fried Vermicelli $10.00
  • Mee Goreng $10.00
  • Hor Fun Rice Noodles $10.00
  • Fried Kuey Teow $10.00
  • Hokkien Noodles $10.00
  • Lo mien $11.00
  • Chicken Rice Noodle Soup $10.00
  • Spicy Prawn Noodle Soup $14.00
  • Hor Fun Rice Noodle (mix) $12.00
SIDE SIDE
  • Roti $3.00
  • Chicken Rice Only $3.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Rice $1.50
RICE DISH RICE DISH
  • Nasi Goreng $10.00
  • Pineapple Fried Rice $10.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Hainanese Chicken Rice $10.00
  • Gulai Beef on Rice $10.00
  • Curry Chicken on Rice $10.00
  • Sweet Sour Pork / Chicken on Rice $10.00
  • Curry Chicken with Roti Canai $13.00
  • Sambal Chicken on Rice $10.00
  • Rendang Chicken on Rice $10.00
  • Rendang Beef on Rice $10.00
  • Nyonya Chicken on Rice $10.00
  • Ginger Chicken / Beef on Rice $10.00
  • Lemon Grass Chicken Rice $10.00
  • Black Pepper Chicken / Beef on Rice $10.00
  • Sambal Prawns Rice $15.00
  • Slow Cooked Chilli Prawns Rice $15.00
  • Asam Prawns Rice $15.00

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • - add free range streaky bacon $4.00
  • - add side of chip $3.50
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Windross House Restaurant (sample menu)
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Zuppa Del Giorno $13
    • Soup of the day
  • Garlic Focaccia Bread (V) $3.5
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Pilkingtons (sample menu)
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Charred broccolini $10
    • sesame dressing
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Green salad $9
    • citrus
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
Babu Sweets & Takeaway (sample menu)
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $15.00 Lrg $25.00
  • Lamb Medium $15.00 Lrg $25.00
  • Mongolian Chicken / Lamb $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
Lola's (sample menu)
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Paleo Shepherds Pie
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
Blondies All Day (sample menu)
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • -a half dozen $17.50
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
Golden King (sample menu)
  • Chicken Fried Rice $8.50
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • FROM:
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • BBQ Pork Fried Rice
  • Tomato $2.50
  • Large $45.00
    • (choose any three combination)
  • Cheese $2.60
Columbia Bakery (sample menu)
  • Pork pie $2.80
  • Steak curry $2.80
  • Mince and cheese $2.80
  • Mince savoury $2.50
  • Frankfurter roll $2.50
  • Bacon egg pie $2.80
  • bacon egg quiche $2.80
  • Potato top $2.80
Rosehip Cafe (sample menu)
  • Off the chargrill for two
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • - Beef short rib, green beans, hummus $60.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Asparagus, pecorino, truffle butter $7.00
Thyme Restaurant (sample menu)
  • *Can be Gluten Free
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Beer battered Onion Rings(V) $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
The Zuu Cafe & Bakehouse (sample menu)
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • 1. Toast with Preserves $3.90
  • 7. Bacon Egg Benedict $14.90
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 31. Chicken nugget with chips $8.00
  • 22. Wedges with cheese & bacon $9.80
  • 30. Bacon Banana Pancake $8.00
Indian Fort (sample menu)
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Chips & chicken nuggets (4pc) $7.00
The Vital Bowl (sample menu)
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CRISPY COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Crispy Coco-Nut Muesli
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Piccallilly Cafe (sample menu)
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Muesli $11.00
    • With fruit & yoghurt
  • Bacon & egg $7.50
    • With toast
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Onion rings $3.50
Chef Rasa Sayang

Chef Rasa Sayang

location

Address

25 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094199788

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
25 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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