Chef Rasa Sayang in Auckland Menu

ENTREE ENTREE
  • Satay Chicken /set $10.00
  • Malaysia Tom Yum Soup $6.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Crispy Spring Roll $6.00
  • Sweet Corn Soup $6.00
  • Hot and Sour Soup $7.00
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Curry Puff $6.00
  • Deep fried King Prawn $9.00
CHICKEN CHICKEN
  • Chicken Curry $16.80
  • Chicken Rendang $16.80
  • Hainanese Chicken $18.00
  • Sambal Chicken $16.80
  • Nyonya Chicken $16.80
  • Salad Chicken $16.80
  • Mummy Chicken $16.80
  • Honey Chicken $16.80
  • Lemon Chicken $18.00
  • Kong Po Chicken $16.80
  • Salt & Pepper Chicken $16.80
BEEF BEEF
  • Beef Rendang $18.00
  • Beef Gulai $18.00
  • Hot Plate Black Pepper Beef $18.00
  • Ginger Beef $18.00
  • Beef Black Bean $18.00
LAMB LAMB
  • Dried Curry Lamb $20.00
  • Ginger Lamb $20.00
  • Black Pepper Lamb $20.00
  • Lamb Black Bean $20.00
PORK PORK
  • Coffee Spare Ribs $16.80
  • Kingdu Spare Ribs $16.80
  • Sweet Sour Pork $16.80
  • Mummy Spare Ribs $16.80
  • Salad Spare Ribs $16.80
  • Salt & Pepper Spare Ribs $16.80
VEGETABLE VEGETABLE
  • Sambal Kang Kong (Seasonal) $18.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Garlic Chilli Egg Plant $16.80
  • Salty Fish with Egg Plant $16.80
  • Sambal Long Bean $16.80
  • Garlic Long Bean $16.80
  • Season Vegetable Curry $16.80
  • Stir Fry Mix Vegetable $16.80
SEAFOOD SEAFOOD
  • Curry Fish / fillet N/A
  • Curry Fish Head $38.00
  • Asam Fish / fillet N/A
  • Sambal Fish / fillet N/A
  • Lak Zhi Fish / fillet N/A
  • Steam Fish N/A
  • Teochew Steam Fish N/A
  • Black Bean Steam Fish / fillet N/A
  • K.L.Style Steam Fish / fillet N/A
  • Home Made Deep Fried Fish N/A
  • Clay Pot Fish Head N/A
  • Sambal Prawns $28.80
  • Asam Prawns $28.80
  • Slow Cooked Chilli Prawns $28.80
  • Lak Zhi Prawns $28.80
  • Butter Prawns $28.80
  • Soy Sauce Prawns $28.80
  • Ginger Prawns $28.80
  • Home Made Spicy Prawns $28.80
  • Garlic Chilli Prawns $28.80
  • Salt & Pepper King Prawns $28.80
  • Oat Flavoured King Prawns $28.80
  • Sambal Squids $18.00
  • Salt and Pepper Squid $18.00
TOFU TOFU
  • Seafood Tofu $18.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Mince Tofu $18.00
  • Mapo Tofu $16.80
  • Sichuan Tofu $16.80
  • Steam Tofu $16.80
  • Home Made Tofu $16.80
DESSERT DESSERT
  • Sago $6.00
  • Deep Fried Banana $7.00
  • Deep Fried Ice Cream $6.00
  • Bubur Chacha $6.00
NOODLES DISH NOODLES DISH
  • Ling Collars Vermicelli Soup M $13.00/L $20.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Curry Chicken Laksa Noodles Soup $10.00
  • Curry Seafood Laksa Noodles Soup $12.00
  • Singapore Fried Vermicelli $10.00
  • Mee Goreng $10.00
  • Hor Fun Rice Noodles $10.00
  • Fried Kuey Teow $10.00
  • Hokkien Noodles $10.00
  • Lo mien $11.00
  • Chicken Rice Noodle Soup $10.00
  • Spicy Prawn Noodle Soup $14.00
  • Hor Fun Rice Noodle (mix) $12.00
SIDE SIDE
  • Roti $3.00
  • Chicken Rice Only $3.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Rice $1.50
RICE DISH RICE DISH
  • Nasi Goreng $10.00
  • Pineapple Fried Rice $10.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Hainanese Chicken Rice $10.00
  • Gulai Beef on Rice $10.00
  • Curry Chicken on Rice $10.00
  • Sweet Sour Pork / Chicken on Rice $10.00
  • Curry Chicken with Roti Canai $13.00
  • Sambal Chicken on Rice $10.00
  • Rendang Chicken on Rice $10.00
  • Rendang Beef on Rice $10.00
  • Nyonya Chicken on Rice $10.00
  • Ginger Chicken / Beef on Rice $10.00
  • Lemon Grass Chicken Rice $10.00
  • Black Pepper Chicken / Beef on Rice $10.00
  • Sambal Prawns Rice $15.00
  • Slow Cooked Chilli Prawns Rice $15.00
  • Asam Prawns Rice $15.00

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • -Plain white rice $1.50 per person
  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • ●Noodles with Soup
  • Fried ribbon fish in homely style $16.00
  • ●Light Meals with Rice
Bushman's Grill (sample menu)
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Table Salad (GF) $8.00
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Po' Brothers (sample menu)
  • Vegetarian or Pork $15.50
  • Duck $20.50
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Snapper $26.50
  • PEANUT SAUCE
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
Bunters Takeaways (sample menu)
  • Crab stick $1.50
  • Curry prawn & veges $14.90
  • Steak, mushroom & veges $13.90
  • Curry combination & veges $14.90
  • Corn fritter $3.00
  • Wonton $12.90
  • BBQ pork, cashew nuts & veges $13.90
  • Chicken & pineapple $13.90
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • SIDE PLATTER $10.00
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
Bosco Verde (sample menu)
  • Our renowned chowder made with selected seafood. $13.00
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
The Return of Rad Cafe (sample menu)
  • Eggs Benny GF $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Black Stack Burger $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • So Frenchy, So Toast VGA $19.50
Namaste Express (sample menu)
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Raitha $3.50
  • Mango lassi $3.50
  • Mixed pickles $3.50
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Mango chutney $3.50
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Replace to plain roti $1.00
Velvet Burger (sample menu)
  • Cheese $2.00
  • Bacon $2.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
La Gondola (sample menu)
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Caesar Salad $4.50
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
Wild on Waiheke (sample menu)
  • Cornettos, Magnums $5.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Chicken Nuggets & Fries $11.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Fish & Fries $11.00
Panmure Bakehouse (sample menu)
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Jumbo Size $5
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Large Size $4
Boonchu (sample menu)
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
Te Atatu Self Roast (sample menu)
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • Crab Stick $1.60
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Chicken Pieces $8.00
    • 2 Pieces
  • Chicken Burger $5.00
  • Chicken Pieces $18.00
    • 5 Pieces
Pho Bay (sample menu)
  • Pork Chop Egg Noodle Soup $12.00
  • Ice Cream $4.00
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Prawns Fried Rice $16.00
  • Pineapple Fried Rice $17.00
  • Pork Chop & Egg on Rice $15.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
Chef Rasa Sayang

Chef Rasa Sayang

location

Address

25 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094199788

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
25 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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