Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
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Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
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Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
- -Prawns or lamb $20.00
- Money Bags $8.00
- Combination Seafood Chillies and Basil $21.00
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
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Fried Rice $17.00
- chicken, beef or pork with veges
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Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
- Black Pepper Venison on Sizzling Plate $28.00
- Chicken Corn Soup $5.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Deep Fried Garlic Pork Sparerib $16.00
- Steamed Salmon with Black Bean POA
- Fish Maw Soup $8.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Tataki beef fillet $14.00
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Ton katsu don $17.00
- crumbed pork in omelettes on rice
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Tempura squid $10.00
- crispy battered blue cod pieces with sauce
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Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad
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Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
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Chicken katsu don $17.00
- crumbed chicken in omelettes on rice
- Vegetable roll (medium 2pieces) $3.00
- Hot Dog $2.00
- Sausage plain $2.00
- Monster egg bacon cheese, pineapple tomato $7.80
- Sole Fillets $4.50
- Egg $4.30
- Plain $3.80
- Fish $2.40
- Sausages & eggs $9.00
- Toasted Sandwiches $4.00
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Basket of Chips $6.50
- Served with tomato sauce
- - Cheese & Onion
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Ham & Cheese
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Sausage Rolls $3.50
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Vegetarian Burger $20.00
- Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
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Mexican Salad Bowl $18.00
- Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
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Mini Steak $7.50
- Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
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Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.
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Battered Fish $7.50
- Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
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·Antipasto
- A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
- Served after 5pm.
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Trio of Canterbury Sausage $25.00
- Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Creme Brulee $10
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Chicken Nuggets $15
- with shoestring fries and salad
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Risotto of the Day N/A
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Soup of the day $12.50
- soup of the day served with warm bread
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
- A Selection of Bread and Dips $12.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Mini Chicken Salad $9.50
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Creamy Mushrooms $12.80
- served on ciabatta
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Bowl of Fries $7.00
- served with aioli
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- (B) Salmon $18.50
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
- Add chicken $5.00
- All Burger Meals are served with Chips
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Matched with a 12 oz Cassels Best Bitter $25.00
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Soup of the day with fresh bread & butter $15.50
- Half & half – add $2.00
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Vegetarian Spring Rolls & Pork Wontons $12.90
- Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
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Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
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Alpine Beef Burger $18.50
- 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
- Side of Vegetables $5.00
- Mini Hot Dogs & Fries $8.50
- Button Mushrooms $4.50
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Flintstones Pork Spare Ribs $25.80
- Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Curry of the Day $13.5
- with steamed jasmine rice
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Garlic Bread $6
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250g Ribeye Steak $30.5
- Cooked the way you like it
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating
