Chequers Cafe in Waikato Menu

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Chequers Cafe in Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Sunny Chinese Takeaways offers many options including Roast Duck on Rice and B-B-Q Pork on Rice. Momento includes a wide range like Toast And Spreads or Options. Mexican Pulled Pork and Satay Chicken from . Craft offers Waitete Restaurant, Cafe & Ice Creamery and Garlic ciabatta.

Nearby Sample Menus

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken $6
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-Add Fries $3
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Eggs $3
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

-English
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Roast garlic
-Café de Paris butter
-Mushroom risotto
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice

Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don

The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chorizo $5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Ham, Egg Toasted Sandwich $8.50
-Upgrade with Sausage and Hash Browns $12.00
Bacon and Scrambled Egg Roll $7.00
Hamburger $7.00
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Fries (small) $3.00

Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
With cheese $8
Hawaiian $11 / $14
- Double ham, pineapple
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Garlic pizza bread $8
- With cheese
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A

Vege Steak Rolls $ 3.00
Banana Fritter $ 3.00
Pineapple Fritter $ 2.00
Wedges Works $ 3.00
Chillets $ 4.00
Vege Fritter $ 2.80
Squid Rings $ 1.50
Paua Fritters $ 2.00

Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Soup of the day $8.00
Scone $3.50
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Homemade Stew $10.00
Muffin $4.00

Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Brad’s tip: Try with our house made chilli sambal!
Kitchen garden salad with house dressing & parmesan $7.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini

hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50

Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
Old style lunch crispy flat breads baked in our special pizza oven.
-curly fries + aioli/ hand cut fries +aioli $7
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
Mini hotdogs & curly fries $8.5
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Toast & jam $4.00
Eggs bene, w/bacon or $17.00
Eggs anyway $9.00
Breakfast omelet $9.00
Full breary $18.00
Blueberry pancakes $12.00

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Ham Cheese & pineapple $4.90
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
Hamburger $4.00
Curry Roll $3.00
Cheese & Onion $4.50
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES