Chequers Cafe in Waikato Menu

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Chequers Cafe in Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Sunny Chinese Takeaways offers many options including Roast Duck on Rice and B-B-Q Pork on Rice. Momento includes a wide range like Toast And Spreads or Options. Mexican Pulled Pork and Satay Chicken from . Craft offers Waitete Restaurant, Cafe & Ice Creamery and Garlic ciabatta.

Nearby Sample Menus

Entree $14.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Cheesy Garlic Bread $6.50
Entree $13.95
Scotch $28.95
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)

Potato fritters $1.00
Bacon, egg and cheese burger $8.50
Fish burger (gurnard) $8.50
Crumbed fish 50¢ extra per serve
Scallops $1.50
Fish cakes $3.00
Handcut agria $3.50
Donuts $1.20

Gluten free pizza bases available…add $5
Herb and parmesan pizza bread $10
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65

All in One $13.50
Falafel Small $9.00 Lrg $11.00
Falafel $12.50
All in One Lrg $13.00
All in One $15.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Falafel $12.00
All in One Lrg $15.00

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli

Coromandel mussel chowder $15.50
- with garlic bread
Garlic and herb bread $6.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Fettuccine $16.50
- with tomato, caper and olive sauce
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

- Full $13.00
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Half $10.50
●Other
-Half $9.50
●Salads
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00

Kids Shoestring fries $3.00
Large $25.00
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Fries $7.00
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Fries $4.00
Soft Drinks 1.5 Ltr $4.00
Italian $5.00

Handmade Pappardelle Pasta
-tempura with soy mirin and seaweed salad $24/48
-Smoked potato mash $8
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Cos leaves, bacon, chive, blue cheese, crouton $8
Market Fish $37
- Explained by your wait staff
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Miso Soup $2.50
- Seaweed miso soup
Prawn Skewers $9.50
- Grilled prawn skewers
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Mango Pudding $5.00
- Refreshing & light mango pudding
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup

Rosemary
Fries $4.5
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Cheese
SPAG $10
Watties Spaghetti
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Kumara Fries $5.5

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Bacon N Eggs on toast with roasted tomato or avocado $15
Homemade tartare, aioli or mayo $1
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered or pan fried fish of the day POD
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13