Chequers Cafe in Waikato Menu

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Chequers Cafe in Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Sunny Chinese Takeaways offers many options including Roast Duck on Rice and B-B-Q Pork on Rice. Momento includes a wide range like Toast And Spreads or Options. Mexican Pulled Pork and Satay Chicken from . Craft offers Waitete Restaurant, Cafe & Ice Creamery and Garlic ciabatta.

Nearby Sample Menus

Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Spanikopita $5.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Veg Zucchini Reg $10.00 Large $14.00
Adana Reg $11.50 Large $16.00
Lamb Reg $11.50 Large $16.00

Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
House made hash potato $5.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Free range egg $2.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Beer battered fish - fries - salad - tartare $19.50
Kumara chunks - aioli $8.00

Dip Platter & Garlic Bread $10.00
Turkish Garlic Bread $5.00
Side Salad $5.00
Mix $12.50
Beef Moussaka $15.00
Falafel Small $10.50 Lrg $12.50
Chicken $12.50
Chips can be added into the Kebab Lrg $1.50

Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
all main dishes are served with rice
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce

Feta $1.50
Pineapple $1.50
Corn on the Cob (Regular) $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Side Garden Salad $4.50
Portuguese Rolls (Large) $6.50
Corn on the Cob (Large) $6.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.

Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Scallops & Chips $24.50
Chicken $17.50
- with Bacon, Avocado a Brie
-Salmon $19.00
Shrimp Salad $18.00
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Salt & Pepper Squid Salad $18.00
Creamy Mushrooms & Bacon $16.00
- on Thick Toast

Eggs Benedict w bacon $16.00
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w salmon $17.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Savoury Mince $16.00
- w poached egg
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves

●Side Menu
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Half $9.50
●Nigiri
-Full $12.50
-Half $10.50
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each

Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Mango Kulfi $5.00
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Raita $3.50
Paratha $5.00
- Layered bread made with wholemeal flour
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Try our house-made chilli samball $3.00
Brad’s tip: Try with our house made chilli sambal!
Seasonal vegetables of the day $7.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus

Fish-Fresh Snapper $6.50
Cheese & pineapple $5.00
Ham & Cheese $5.00
Battered Sausage $2.50
Cheese $1.20
Egg $5.50
Fish Cake $2.50
Mussel $1.50

Market Fish $37
- Explained by your wait staff
-served with poached rhubarb $17
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Market Fish $38
- Explained by your wait staff
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)

New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Onions, Olives $ 2
Each one price
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.