Address
105 Ardmore St, Wanaka,, 9305, New Zealand
Cherry May in Napier Menu
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Cherry May in Napier has no menu available, but can choose from many other options such as Bacon or Bacon & Egg from Ma's Food Fish & Fries. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Deli (Havelock North) includes a wide range like Olives or Almonds. Selection of Homemade Bread and Dips and Garlic and Herb Bread from . The Cat offers Unwined Cafe and Eggs Benedict Bacon or Smoked Salmon.
Nearby Sample Menus
- Cheese $4.00
- Steak Roll $2.80
- Bacon & Egg $6.00
- 1/2 Chicken $8.00
- 1/4 Chicken $4.00
- Steak & Mushroom $6.00
- Chicken Thigh $3.50
- King Prawn 1/2 doz $7.20
- Fries, Garlic Aioli $6
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Gochujang Glazed Bacon $5.5
- Add An Extra Dip + 2 $2
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Lime coconut french toast crunch $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Roast vegetables, kale hash, winter pesto $9.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Mixed Leaf Salad $5.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Feta, Capers & Avocado Oil
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
- Warm Citrus Oil Olives
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Steamed Greens & Almond Butter
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fried onion rings with smoked paprika & aioli (v) $11
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Salt & pepper calamari with aioli (GF) $14
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Cakes $3.00 TO $8.50
- - Small $6.50
- -braised kale $4.50
- Add
- Scones $3.00 TO $8.50
- -roasted mushrooms $4.50
- Hash Brown, Hollandaise $2.00
- or BLT. $11.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- gluten free bread add $1.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- poached egg $3.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- fried haloumi $4.00
- Wedges S $7.00 / L $9.50
- Gravy $1
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Sauce (Aioli/Tartare) $1
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Piece of Battered Fish $4.5
- Fresh gurnard
- Garlic Butter $1
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Garlic Bread $5
- Hot <£ crispy
- Cheese of the Day $15.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Chilled Strawberry and Champagne Soup $8.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Sauteed Courgettes, Garlic Buttler $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Salmon $16.00 - $27.00
- Soba Noodle Salad $5.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Pork Belly Steamed Bun $5.00
- Margherita $8.00 - $14.00
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Garlic roasted new potatoes $6.50
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Fish of the day $30.00
- Chef's creation changes daily
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Toast and spreads $8.50
- with mixed preserves & whipped butter
- Bacon $6.50
- Steamed vegetables $6.50
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Pommes frites $9
- and aïoli
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- GK toast x2 $3.50
- Crispy bacon x2 $4.50
Cherry May
Phone
+64 3-443 7669
Opened hours
Sunday
8:00 - 17:00
Monday
8:00 - 17:00
Tuesday
8:00 - 17:00
Wednesday
8:00 - 17:00
Thursday
8:00 - 17:00
Friday
8:00 - 17:00
Saturday
8:00 - 17:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , New Zealand , Soups
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating , Cash only
105 Ardmore St, Wanaka,, 9305, New Zealand
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