Cherry May in Napier Menu

Cherry May in Napier has no menu available, but can choose from many other options such as Bacon or Bacon & Egg from Ma's Food Fish & Fries. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Deli (Havelock North) includes a wide range like Olives or Almonds. Selection of Homemade Bread and Dips and Garlic and Herb Bread from . The Cat offers Unwined Cafe and Eggs Benedict Bacon or Smoked Salmon.

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Caramelised Onions $1.50
  • Onion Rings $5.90
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
Shani's Family Eatery and Bar (sample menu)
  • ●Desserts
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • -Add natural maple syrup for $1.00
  • Fresh sweet corn soup
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • -Prawn $6.85
Westshore Beach Inn - Bistro (sample menu)
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Wontons Spicy Sticky Beef $3.00
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Taradale Club (sample menu)
  • Eggs (2) $3.00
  • Onions $3.00
  • Large $9.50
  • Sausage $2.50
  • Toasted Sandwich $4.50
  • Small $3.00
  • Chicken Nuggets & Chips $7.50
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
Emporium Eatery & Bar (sample menu)
  • Double $25.00
  • Otago Whitestone “Windsor Blue”
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Triple $32.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Salt & Pepper calamari with aioli $9.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
The Rose Irish Pub (sample menu)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • 125 gms steak with vegetables and fries
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Fried onion rings with smoked paprika & aioli (v) $11
Flavour of India (sample menu)
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Chilli, Cheese & Garlic Naan $5.50
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
Orbit Cafe (sample menu)
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Mushrooms $3.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bacon & Avocado Buttie $6.50
  • Sausages $2.00
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Bubble & Squeak $2.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Rustic Fries $8.00
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Available from 10pm -6.30am
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
Albion Canteen (sample menu)
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Cakes $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Cookies $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Add
  • Add
Detroit Pizza Company (sample menu)
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Potato wedges $4.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Fish bites (6) $5.00
  • Any two gourmet pizzas $22.00
  • Hot chips $4.00
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
Mint Restaurant (sample menu)
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Asparagus with Crispy Bacon $9.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chilled Strawberry and Champagne Soup $8.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Market Fish of the Day $29.00
The Salt & Pepper Club (sample menu)
  • Roast portebello mushrooms $6.50
  • Spinach $4.50
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Steamed vegetables $6.50
  • Satay chicken, roast cashews & provolone $19.00
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
Little Port Restaurant & Cafe (sample menu)
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
Cherry May

Cherry May

location

Address

105 Ardmore St, Wanaka,, 9305, New Zealand

phone

Phone

+64 3-443 7669

email

Email

cherrymaywanaka@gmail.com

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand , Soups

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
105 Ardmore St, Wanaka,, 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don