Cherry May in Napier Menu

Cherry May in Napier has no menu available, but can choose from many other options such as Bacon or Bacon & Egg from Ma's Food Fish & Fries. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Deli (Havelock North) includes a wide range like Olives or Almonds. Selection of Homemade Bread and Dips and Garlic and Herb Bread from . The Cat offers Unwined Cafe and Eggs Benedict Bacon or Smoked Salmon.

Nearby Sample Menus

Hunger Monger (sample menu)
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
Taradale RSA (sample menu)
  • GLUTEN FREE OPTIONS:
  • HOT DOG $3.50
  • FISH (CRUMBED) $4.50
  • SAUSAGE $2.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • EGG $1.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
F G Smith Eatery (sample menu)
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smith's Focaccia with Olive Oil $5.00
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Mixed Leaf Salad $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
Thai Hutt Restaurant (sample menu)
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Flavour of India (sample menu)
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chips $4.00
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Chicken and Cheese Naan $5.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • 90 gram portion $27.00
  • Paris Mash $8.00
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • 30 gram portion $14.00
Milk & Honey Restaurant (sample menu)
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Chef's pasta of the day $22.00
  • Seared wild venison fillet $29.00
  • Origin Earth natural pot set yoghurt $3.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Honey Cured Esk Valley Meats Bacon $5.10
Albion Canteen (sample menu)
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • -Large $12.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Add
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -Large $12.50
  • -smoked salmon $8.50
Bev Ridges on York (sample menu)
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - grilled steak, caramelised onion and tomato relish
  • 1-2 people $12.00
The Kitchen (sample menu)
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • toasted sourdough $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Toasted sour dough $6.00
    • with butter and jam
Taradale Club Inc (sample menu)
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Hot Chips S $3.00 / L $4.50
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • FRIED MUSHROOMS/TOMATOES $3.50
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
Charlies Art Deco Restaurant (sample menu)
  • Kahlua Chocolate Mousse
  • Short Black & Long Black $4.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baked Passionfruit Cheesecake
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Blueberry Chocolate Mud Cake
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
Deano's Bar & Grill (sample menu)
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
Groove Kitchen Espresso (sample menu)
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Tomato $3.50
  • Grilled banana $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
Cherry May

Cherry May

location

Address

105 Ardmore St, Wanaka,, 9305, New Zealand

phone

Phone

+64 3-443 7669

email

Email

cherrymaywanaka@gmail.com

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand , Soups

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
105 Ardmore St, Wanaka,, 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don