Chicpeaz in Auckland Menu

Chicpeaz in Auckland has no menu available, but can choose from many other options such as Rice not included or Tortang talong con carne from En Salada. Love a Duck offers many options including Kailan and Soya Sauce Chicken. The Hub - Milford Bar & Grill includes a wide range like Fish taco or Beef burger. No. 1 Family Feast and No.2 Value Meal from . Te Atatu Self Roast offers Star Seafood Restaurant and Combination Seafood Soup.

Nearby Sample Menus

  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Chips
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Grilled Livers $6.90
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Creamy Mushroom on Toast $6.90
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • Salmon $13.90
  • Toasted Bagel $6.90
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Seafood Soup $7.90
    • Served with two toast
  • Sausage $5.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Soup $12.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Pancake $16.50
    • with berry compote and maple syrup
  • Bacon $4
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Cheese, Olive & Rosemary Crackers, Quince
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Three Cheeses $33
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Bacon eggs benedict $14.50
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Spinach omelette $14.00
    • With toast
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Avocado nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Cheese roll $1.00 to $3.00
    • From
  • Salmon nigiri $1.00 to $3.00
    • From
  • Grilled scalops $1.00 to $3.00
    • From
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Hash Brown $1.50
  • Oyster $1.80
  • Snapper regular Size $7.90
  • Kumara Chips $5.50
  • Potato Fritter $1.50
  • Hoki & Chips $9.20
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Hoki $5.20
  • Bowl of Fries $9.00
  • Calamari $14.00
  • 2 person share $49
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Spring Roll $12.00
  • Chef special Ice-cream $10.00
  • - MUDDY SPECIAL PIZZA
  • - CHICKEN QUESADILLA
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Oyster shucked to order $4.5
    • Natural
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Braised pork cheeks, black pudding, watercress $18
  • Eggplant chips, pistachio dip $14
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Bread/toast $2.00
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • -Squid, prawns or seafood $13.00
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
  • -Lamb $12.50
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • Chicken Kebab $2.50
  • Garlic Bread $0.60
  • Spring Roll $1.50
  • Crispy Fried Chicken Thigh small $3.00
  • PACK $24.00
    • 4 thighs & 5 drums
  • Drumstick $2.30
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • •Add bacon $21
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Avocado $4
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Spinach $4
  • 1 Drum
  • 1 Thigh
  • Large Chips $4.00
  • Chicken Cordon Bleu $3.50
  • Chicken Thighs $3.50 each
  • 2 Thighs
  • Spring Roll $2.50
  • Samosa $2.50
Chicpeaz

Chicpeaz

location

Address

32 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094896789

email

Email

None

clock

Opened hours

10:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Outdoor Seating

Location
32 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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