Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
* = can be made gluten free
Coconut Cream Soup (GF) $15.00
Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Wonton Noodle Soup $13.00
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Deluxe $15.00
Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Garlic Bread (V) $10.00
Freshly baked loaf for two with whipped garlic herb butter
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Beer Battered Blue Cod $32.00
Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Eggs Benedict Stack $17.50
Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
BLT $16.00
Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli