Address
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
Chillingworth Road Bistro in Christchurch Menu
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STARTERS / SHARED PLATES- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Lemon Pepper Squid, Aioli $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
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Chefs Vegetarian Dish $27.00
- Available upon request
SIDES - Available from 5.30pm- Chillingworth Slaw w Peanuts $9.00
- Handcut Chips w Aioli $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Broccoli & Garlic Almonds $9.00
- Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Nearby Sample Menus
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Cajun Curly Fries $9.00
- with aioli
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Combination Fried Noodle $9.50
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Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
- Seafood Fried Noodle $11.00
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Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
- Fried Egg $1.50
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
- Cashews $3.00
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
- Grilled chicken breast $4.00
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
- Hawaiian $6.00
- Potato fritter $0.80
- Deep Fried Snickers $3.80
- 1 Crab Stick $6.00
- Scallop $1.60
- 5 Fish Bites $3.00
- 4 Mini Donuts $2.00
- 6 Onion Rings $4.00
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Garlic Naan $4.00
- Naans $3.50
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hand Cut Chips $10.00
- w/ aioli
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Cauliflower Cheese $10.00
- baked to order
- 3 TOPPINGS $22.00
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
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FISH BITES
- fries, salad, tomato sauce
- BOWL OF CHEERIOS $8.00
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DUMPLINGS $12.50
- steamed, dipping sauce
- FRIES $7.00
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CHEERIOS
- tomato sauce
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
- Kid's crumbed chicken $4.00
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Wedges
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Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
- -Small $4.00
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- Egg / Mushroom / Avocado $1.50
- Kid's hot dog $4.00
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
- Burger n Fries $12.00
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Extra Sides
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Served without fries $9.00
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EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
- Two house made hash browns $20.50
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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SOUP OF THE DAY $12.00
- Served with toast
- With Bacon $13.50
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
- FREE RANGE EGGS $2.00
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Chips $5.50
- served with Tomato Sauce
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
- Seasonal Vegetables $5.50
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Selection of gelato, praline $11.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Pasta of the Day $15.00
- Winter only
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $0.50
- Extra filling add
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chillingworth Road Bistro
Phone
033527784
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch European Menus
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- Christchurch Kiwi Menus
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- Christchurch Pacific Rim Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
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- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Pacific Rim Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus