Chillingworth Road Bistro in Christchurch Menu

STARTERS / SHARED PLATES STARTERS / SHARED PLATES
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli MAINS - All mains come with your choice of Slaw or Broccoli
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
SIDES - Available from 5.30pm SIDES - Available from 5.30pm
  • Chillingworth Slaw w Peanuts $9.00
  • Handcut Chips w Aioli $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET SOMETHING SWEET
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH LUNCH
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Nearby Sample Menus

  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - spinach, roast tomato, hollandaise $3
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Irish Pork Sausages $5.00
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • -Vegetable And Tofu $12.00
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • -Prawns $19.00
  • -Vegetable And Tofu $12.00
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Two Eggs $4.00
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Curator's fries $9.00
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Asparagus & Candied Bacon $10
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Soup of the day $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs on toast $10.00
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Pineapple Raita $6
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Mushroom Rice $10
  • Kechumber $4
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Mushrooms $4.00
  • Bacon $5.00
  • SWEET ENDINGS
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • BITS ‘N’ PIECES
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Beetroot $4.00
  • Chow Chow $4.00
  • Prawn Foo Young Egg $12.00
  • Fish $5.00
  • Donut $2.00
  • Scallops (dozen) $16.00
  • Sweet & Sour Chicken $12.50
  • Chocolate Donut $2.00
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • available 11am to 2:30pm
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Honey Oat N/A
  • Subway Club N/A
  • Double Choc Chip N/A
  • Jalapenos N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
  • Pork Riblet N/A
  • Meatball N/A
Chillingworth Road Bistro

Chillingworth Road Bistro

location

Address

478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527784

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand