Chillingworth Road Bistro in Christchurch Menu

STARTERS / SHARED PLATES STARTERS / SHARED PLATES
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli MAINS - All mains come with your choice of Slaw or Broccoli
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
SIDES - Available from 5.30pm SIDES - Available from 5.30pm
  • Chillingworth Slaw w Peanuts $9.00
  • Handcut Chips w Aioli $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET SOMETHING SWEET
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH LUNCH
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Nearby Sample Menus

Dux Central (sample menu)
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Shoestring Fries $9.00
    • with aioli
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Olives $8.00
Foo San (sample menu)
  • Honeycomb Tripe $5.00
  • Foo San Beancurd $5.00
  • Curry Laksa Noodles $10.00
  • Dan Tart $2.50
  • Beef Brisket Noodle Soup $10.00
  • Squid Balls $4.50
  • Baked BBQ Pork Bun $5.00
  • Jin Siu Mai $5.00
Gourmet Seafoods Shirley (sample menu)
  • Fish $2.80
  • Oysters $2.50
  • Whitebait Pattie $6.00
  • Gurnard Fillet $7.00
  • Blue Cod Fillet $9.00
  • Pineapple Ring $2.80
  • Chicken Nugget $1.00
  • Calamari Ring $1.00
Richmond Club & Bistro (sample menu)
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Wedges topped with Sour Cream $7.00
  • Lamb and Mint Burger with Chips $10
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Seafood Platter $14.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
Valley Inn Tavern (sample menu)
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Salad Bowl $6.00
  • Mushrooms $5.00
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mugen (sample menu)
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
Table at Monks (sample menu)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
Tuk Tuk Takeaway (sample menu)
  • Thai Style
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Plain Fried Egg Noodles $9
    • with egg
  • Combination Meats $16.50
  • Roasted Duck $18
  • Chicken, beef or Pork $16
  • Thai Style
  • Crisp Chicken $18
La Tandoor Restaurant (sample menu)
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Kechumber $4
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Waimairi Beach Golf Club Cafe (sample menu)
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Served without fries $9.00
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Grilled Tomato $ 1.00
Sushi Ya (sample menu)
  • Vegetable Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
Daphnes (sample menu)
  • 24.Steamed salmon with black bean POA
  • 10.Honey 880 pork $8.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 39.Whole prawn with spiced salt $22.00
  • 26.Crab with spring onion and ginger POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • 1.Mouth watering hot and sour chicken salad $6.00
Persian Delight (sample menu)
  • Combination with Mushroom: $1.50 extra
  • Large: $14.00
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Large: $18.00
  • Falafel (vegetarian) on rice:
Chillingworth Road Bistro

Chillingworth Road Bistro

location

Address

478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527784

email

Email

dine@chillingworthroad.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
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