Chillingworth Road Bistro in Christchurch Menu

STARTERS / SHARED PLATES STARTERS / SHARED PLATES
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli MAINS - All mains come with your choice of Slaw or Broccoli
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
SIDES - Available from 5.30pm SIDES - Available from 5.30pm
  • Chillingworth Slaw w Peanuts $9.00
  • Handcut Chips w Aioli $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET SOMETHING SWEET
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH LUNCH
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Nearby Sample Menus

  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Horseradish $3
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Chinichurri $3
  • Merino Lamb Shoulder 1Kg $80
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Anchovies are optional
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Chicken and Mushroom on Rice $13.00
  • Fried Lamb with Spring Onions $22.00
  • Crab Meat Tofu Soup S $5.00 M $13.00
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Fried Beef with Ginger and Spring Onion $22.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Kung-Pao Chicken $22.00
  • Roasted Pork $26.00
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • -Pork / chicken / beef. $18.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • Calamari with sweet chili paste and vegetables $20.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • -With chicken $17.00
  • Norman's soy beef $18.00
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Spicy beef salad $16.00
  • Deep fried fish (Blue cod) $28.50
  • BAGEL
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • 3 cheese $20.00
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • CHICKEN BURGER
  • Cream cheese and jam $7.00
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • Ginger pork don $14.50
  • Gluten free mayo $1.00
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Cream cheese $0.50
  • Gyu don $9.50
  • Vege yaki-meshi $9.50
  • Karaage curry $13.50
  • Chips (L/S) $4.00/$2.50
  • Chicken, pork or beef $16.50
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Noodle $3.00
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Pasta of the Day $22
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Risotto of the Day N/A
  • Fish of the Day $27
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Spinach $5.00
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Egg $3.00
  • Bacon $6.00
  • Beef Noodle Soup $10.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Prawns $13.00
  • Pork ball Noodle Soup $10.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Stir Fried with the meat of your choice
  • Prawns $15.00
  • Red Curry (Gang Daeng)
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken half roll $4.50
  • California ocean roll $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Teriyaki salmon $12.90
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Bagel – Smoked salmon and cream cheese $11.00
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Eggs Benedict $17.50
    • Bacon
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Chillingworth Road Bistro

Chillingworth Road Bistro

location

Address

478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527784

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand