Chillingworth Road Bistro in Christchurch Menu

STARTERS / SHARED PLATES STARTERS / SHARED PLATES
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli MAINS - All mains come with your choice of Slaw or Broccoli
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
SIDES - Available from 5.30pm SIDES - Available from 5.30pm
  • Chillingworth Slaw w Peanuts $9.00
  • Handcut Chips w Aioli $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET SOMETHING SWEET
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH LUNCH
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Nearby Sample Menus

  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Spring Roll $3.20
  • Chips (1/2) $2.00
  • Chocolate Donut $2.80
  • Steak $7.50
  • Groper Fillet $9.00
  • Mussels (dozen) $12.00
  • Cinnamon Donut $2.80
  • Bacon & Egg $6.00
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Market fresh soup of the day $9.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Assorted slices $4.50
  • -with garlic prawns $26.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Thai Spring Rolls (4) $5.00
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Mixed $13.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Falafel $13.90
  • Bhuna Chicken $15.00
  • Lamb Biryani $16.00
  • Fish Malabari $17.00
  • Chicken Bhatura $14.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Prawn Malabari $17.00
  • Chicken Biryani $15.00
  • Tandoori Chicken Salad $13.00
  • Roasted Duck $18
  • Chicken $10.50
  • Fish Fillet $18
  • Chicken, beef or Pork $16
  • Combination Meats $16.50
  • Chicken $10.50
  • Black Tiger Prawns (7 Pieces) $18
  • Chicken, beef or Pork $16
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Extras: prawn $4.00
  • Beef with hot chilli sauce $18.90
  • Pork with seasonal vegetables $18.90
  • Prawns (in shell) with tomato sauce $23.10
  • Honey soy eggs $7.00
  • Pig's tongues cooked in brine $7.00
  • Stir fried seasonal vegetables with garlic $12.60
  • Beijing marinated pork $18.90
  • Stir fried prawns with broccoli $23.10
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Pics Peanut Butter $6.00
  • Cream Cheese $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • – Sundried Tomato & Cream Cheese
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Fresh Herb, Lemon & Cream Cheese
  • Manuka Honey $6.00
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Nasi Goreng
  • Small $9.50
  • Small $8.50
  • Chicken Curry
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Wonton Soup $9.50
  • Egg Fu Yong
  • Large $11.00
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Small: $7.50
  • Regular: $13.00
  • Combination with Mushroom: $1.50 extra
  • Beef on rice:
  • Regular: $11.00
  • Large: $14.00
  • Lamb on rice:
  • Regular: $11.00
Chillingworth Road Bistro

Chillingworth Road Bistro

location

Address

478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527784

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand