Chillingworth Road Bistro in Christchurch Menu

STARTERS / SHARED PLATES STARTERS / SHARED PLATES
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli MAINS - All mains come with your choice of Slaw or Broccoli
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chefs Vegetarian Dish $27.00
    • Available upon request
SIDES - Available from 5.30pm SIDES - Available from 5.30pm
  • Chillingworth Slaw w Peanuts $9.00
  • Handcut Chips w Aioli $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET SOMETHING SWEET
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH LUNCH
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Nearby Sample Menus

Rangoon Ruby (sample menu)
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Per person. $3.00
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Big Gary's Fish and Chips (sample menu)
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Chocolate Wrap Donut $2.50
  • Jam Wrap Donut $2.50
  • Pineapple Ring (battered) $2.20
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Meat Patty $2.60
  • Garlic Butter Chips $3.70
  • Mussels (x6) (battered) $6.00
Lewis Street Food Bar (sample menu)
  • Pineapple Ring $1.60
  • 2 Hot Dog $26.00
  • Crab Stick $1.20
  • Mushroom $4.20
  • Scallop $1.60
  • Crumbed Prawn $0.80
  • Potato fritter $0.80
  • Fish $4.20
Untouched World - Store & Cafe (sample menu)
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Beer Battered Fries with Aioli
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Large $12.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Kebab Inn (sample menu)
  • Meat on Rice $6.00
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Lamb $9.90
  • Pump Water $3.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Lamb $13.90
  • Mixed $13.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Grampian Fish & Chips (sample menu)
  • Battered Sausages $2.20
  • Apple Turnover $2.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Chocolate Donuts $2.20
  • Plain Donuts $2.20
  • Wontons (Dozen) $10.00
  • Meat Patties $2.20
  • Steak & Onion Patties $2.60
LB & CO (sample menu)
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Bratwurst sausage $5.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Pepe's Mexican Grill (sample menu)
  • CHIPS + SALSA $4.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Double Meat $2.50
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Cheese
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Lobby Restaurant - Sudima Hotel (sample menu)
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
Procope Coffee House (sample menu)
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Bacon, banana & maple syrup $17.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Eggs Benedict
  • Porridge
  • Fresh Fruit Salad (P) $10.00
  • -Sugar & Lemon $12.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
Curry Pot Lincoln (sample menu)
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Stolen Bagel (sample menu)
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • – Sundried Tomato & Cream Cheese
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Cream Cheese $6.50
  • (on toasted bagel) $7.50
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
The Institution Bar (sample menu)
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $3
    • Peanuts
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
Taso's Seafood Shop (sample menu)
  • Double Meat $4.50
  • Salmon $6.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Hoki $3.00
  • Cheese and Pineapple $4.00
  • Plain $3.50
  • Mushroom $4.00
Tuk Tuk Takeaway (sample menu)
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • GF Gluten Free
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
Chillingworth Road Bistro

Chillingworth Road Bistro

location

Address

478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527784

email

Email

dine@chillingworthroad.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
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