Address
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
Chillingworth Road Bistro in Christchurch Menu
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STARTERS / SHARED PLATES- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Lemon Pepper Squid, Aioli $14.00
-
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
MAINS - All mains come with your choice of Slaw or Broccoli- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
-
Chefs Vegetarian Dish $27.00
- Available upon request
SIDES - Available from 5.30pm- Chillingworth Slaw w Peanuts $9.00
- Handcut Chips w Aioli $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Broccoli & Garlic Almonds $9.00
- Beetroot, Feta & Hazelnuts $9.00
SOMETHING SWEET- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Cheese from the Canterbury Cheese Monger with condiments $21.00
LUNCH- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Nearby Sample Menus
-
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- All served with tradition style tomato sauce and mozzarella
- Green salad $4.50
- 1/2 doz $13.40
- Sausages $6.00
- one piece $19.90
-
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
-
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Mushrooms $4.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- House made potato rosti $4.90
- (C) Seafood or Prawns $20.00
- Thai Fish Cakes (3 pieces) $5.00
- (C) Crispy Pork $20.00
- (D) Seafood or Prawns $21.00
-
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
-
Chilli & Basil $10.00
- served with rice
- Money Bags (4 pieces) $5.00
-
Mussamun Curry $10.00
- served with rice
- Tiramlsu Cake $7.90
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Garlic king prawns $19.50
- Sticky Date and Toffee Pudding $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Spanish famous paella (seafood and vegetables) $19.00
- Simo's warm marinated olives $7.50
- Orange Almond Cake $7.90
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Rocket Salad $5.00
- good parmesan, local walnuts
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Cakes By Anna $7.50 slice
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
-
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
- Prawn Cigars (2) $5
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Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
- Mushrooms $4.50
-
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
-
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
- -Chicken, Pork Or Beef $16.00
- -Chicken, Pork Or Beef $16.00
-
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- -Vegetable And Tofu $12.00
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- COMBINATION FRIED RICE $11.50
- CHICKEN FRIED NOODLES $10.00
- OAST PORK CHOW MEIN $10.00
- PRAWN FOO YOUNG $11.50
- Steak $5.50
- Plain Sausages $2.00
- Donuts $1.80
- Crumbed Fish Filet $5.00
- Wonton Noodle Soup $14.00
- Vegetarian Satay $13.00
- Hot & Spicy Fried Noodles
- Hot & Spicy Ginger & Spring Onion
- Satay Noodle Soup $14.00
- Sweet N Sour Pork $17.00
- -Seafood $17.00
- Khmer Vermicelli Chicken Salad $17.00
- -11 $11.80 pp
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
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Large Platter $54
- 32 pieces
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
-
Large Platter $34.50
- 36 pieces
-
Small Quiche Bite platter $28.50
- 24 pieces
-
Small Club Sandwich Platter $25.50
- 16 pieces
-
Large Platter $35.00
- 20 pieces
- The Family Feast $40.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- The Protein Pack $15.00
- Marmite Mania $4.00
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
-
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
-
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
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Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
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Chowder $16.50
- Seafood with toasted garlic bread
- Marinated olives with grilled ciabatta $9.00
- Egg any style $2.00
- Sweet Slices $4.20
- Toast with Jam & Butter $4.70
- Breakfast Wrap $7.90
- Cake Slices $4.20
- Citrus Tart $6.30
- Breakfast Croissant $7.30
- Cheesecake $5.20
- Scones $4.40
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- - Small $12.50
- - Large $29.50
- - Medium $17.50
- - Medium $18.00
-
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- - Small $12.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Please see counter staff to make your selection
- Toasted muesli. yoghurt and poached fruits $8.00
- Fresh fruit salad with granola $8.00
Chillingworth Road Bistro
Phone
033527784
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 1:00 AM, Wednesday: 7:30 AM – 1:00 AM, Thursday: 7:30 AM – 1:00 AM, Friday: 7:30 AM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Pacific Rim Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Pacific Rim Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus